보쌈 삶는법 돼지수육 삶는법 잡내 없이 수육 맛있게 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">잡내 없이 맛있는 수육 삶는 법: 비법 공개!</h2><p data-sourcepos="3:1-3:117"><strong>보쌈</strong>이나 <strong>돼지수육</strong>은 푸짐하고 든든한 한 끼 식사로 인기가 많죠. 하지만 잡내가 나거나 질긴 경우가 있어 아쉬울 때가 있습니다. 오늘은 잡내 없이 부드럽고 맛있는 수육을 삶는 비법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:18">돼지고기 (삼겹살, 목살 등)</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:8">마늘 10개</li> <li data-sourcepos="11:1-11:7">생강 1쪽</li> <li data-sourcepos="12:1-12:11">월계수잎 3~4장</li> <li data-sourcepos="13:1-13:9">통후추 10알</li> <li data-sourcepos="14:1-14:7">소주 1컵</li> <li data-sourcepos="15:1-16:0">된장 1큰술</li> </ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:40"><strong>돼지고기 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="20:1-20:58"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기와 모든 재료를 넣고 물을 고기가 잠길 정도로 부어줍니다.</li> <li data-sourcepos="21:1-21:70"><strong>끓이기:</strong> 센 불로 끓이다가 끓어오르면 중불로 줄여 40분~1시간 정도 삶습니다. (고기의 두께에 따라 시간 조절)</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> </ol><p data-sourcepos="24:1-24:6"><strong>꿀팁</strong></p><ul data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:34"><strong>된장:</strong> 돼지고기 잡내를 제거하고 풍미를 더해줍니다.</li> <li data-sourcepos="27:1-27:33"><strong>소주:</strong> 잡내를 제거하고 육질을 부드럽게 만듭니다.</li> <li data-sourcepos="28:1-28:30"><strong>생강:</strong> 잡내를 제거하고 느끼함을 잡아줍니다.</li> <li data-sourcepos="29:1-29:65"><strong>불 조절:</strong> 처음에는 센 불로 끓여 잡내를 날리고, 이후에는 중불로 줄여 육즙을 가둬 촉촉하게 만들어줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉큼 먹지 않기:</strong> 삶은 고기를 바로 꺼내지 말고 뜨거운 육수에 10분 정도 담가두면 더욱 부드러워집니다.</li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f672e7d9754b1211&quot;,&quot;c_f10de9df5491703f&quot;,null,&quot;rc_d231a978e75cba51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/55469/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="수육 삶는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS11eTTuLsu3MyHA432XQNrxlcT4_4hPTmkjUHYgNa59dNPw5_iLTUh0rK_PdH8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/55469/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f672e7d9754b1211&quot;,&quot;c_f10de9df5491703f&quot;,null,&quot;rc_d231a978e75cba51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.view.nate.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육 삶는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:14"><strong>다양한 곁들임 음식</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:33"><strong>새우젓:</strong> 짭짤한 맛으로 수육의 풍미를 더해줍니다.</li> <li data-sourcepos="37:1-37:33"><strong>김치:</strong> 매콤한 김치와 싸먹으면 환상의 궁합입니다.</li> <li data-sourcepos="38:1-38:45"><strong>쌈 채소:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>무말랭이:</strong> 아삭한 무말랭이와 함께 곁들여 먹으면 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f672e7d9754b1211&quot;,&quot;c_f10de9df5491703f&quot;,null,&quot;rc_d231a978e75cba51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@demory/122"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="수육과 곁들임 음식 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR32H0XqtQDmnQR3L6-5eyqhnz9Sg-uSWN8O0kXgTGOYP6iPhk8jYknCfzdjjCh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch./@demory/122" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f672e7d9754b1211&quot;,&quot;c_f10de9df5491703f&quot;,null,&quot;rc_d231a978e75cba51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육과 곁들임 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:53"><strong>Tip:</strong> 삶은 육수는 버리지 말고 냉장 보관하여 찌개나 국을 끓일 때 활용하면 좋습니다.</p><p data-sourcepos="45:1-45:45">이렇게 간단한 방법으로 잡내 없이 맛있는 수육을 만들어 가족과 함께 즐겨보세요!</p><p data-sourcepos="47:1-47:21"><strong>더 맛있는 수육을 위한 추가 팁</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:79"><strong>부위 선택:</strong> 삼겹살은 껍질 부분의 쫄깃함과 살코기의 부드러움을 동시에 즐길 수 있습니다. 목살은 담백하고 부드러운 맛이 일품입니다.</li> <li data-sourcepos="50:1-50:72"><strong>삶는 시간:</strong> 고기의 두께와 종류에 따라 삶는 시간을 조절해야 합니다. 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> <li data-sourcepos="51:1-52:0"><strong>냉각:</strong> 삶은 고기를 찬물에 식히면 껍질이 탱글탱글해지고 육질이 더욱 단단해집니다.</li> </ul><p data-sourcepos="53:1-53:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f672e7d9754b1211&quot;,&quot;c_f10de9df5491703f&quot;,null,&quot;rc_d231a978e75cba51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-pork"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 수육 부위 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ9LUiOZfczzkKG-WL20u8-RJx2mCyVzVuUVwe8jalAkSvRwFGcENa6t_0vlq0r"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-pork" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f672e7d9754b1211&quot;,&quot;c_f10de9df5491703f&quot;,null,&quot;rc_d231a978e75cba51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 수육 부위 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-56:33"><strong>지금까지 잡내 없이 맛있는 수육 삶는 법에 대해 알아보았습니다. 여러분도 집에서 쉽게 만들어 맛있는 수육을 즐겨보세요!</strong></p><p data-sourcepos="58:1-58:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">잡내 없이 맛있는 수육 삶는 법: 비법 공개!</h2><p data-sourcepos="3:1-3:117"><strong>보쌈</strong>이나 <strong>돼지수육</strong>은 푸짐하고 든든한 한 끼 식사로 인기가 많죠. 하지만 잡내가 나거나 질긴 경우가 있어 아쉬울 때가 있습니다. 오늘은 잡내 없이 부드럽고 맛있는 수육을 삶는 비법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:18">돼지고기 (삼겹살, 목살 등)</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:8">마늘 10개</li> <li data-sourcepos="11:1-11:7">생강 1쪽</li> <li data-sourcepos="12:1-12:11">월계수잎 3~4장</li> <li data-sourcepos="13:1-13:9">통후추 10알</li> <li data-sourcepos="14:1-14:7">소주 1컵</li> <li data-sourcepos="15:1-16:0">된장 1큰술</li> </ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:40"><strong>돼지고기 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="20:1-20:58"><strong>냄비에 재료 넣기:</strong> 냄비에 돼지고기와 모든 재료를 넣고 물을 고기가 잠길 정도로 부어줍니다.</li> <li data-sourcepos="21:1-21:70"><strong>끓이기:</strong> 센 불로 끓이다가 끓어오르면 중불로 줄여 40분~1시간 정도 삶습니다. (고기의 두께에 따라 시간 조절)</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> </ol><p data-sourcepos="24:1-24:6"><strong>꿀팁</strong></p><ul data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:34"><strong>된장:</strong> 돼지고기 잡내를 제거하고 풍미를 더해줍니다.</li> <li data-sourcepos="27:1-27:33"><strong>소주:</strong> 잡내를 제거하고 육질을 부드럽게 만듭니다.</li> <li data-sourcepos="28:1-28:30"><strong>생강:</strong> 잡내를 제거하고 느끼함을 잡아줍니다.</li> <li data-sourcepos="29:1-29:65"><strong>불 조절:</strong> 처음에는 센 불로 끓여 잡내를 날리고, 이후에는 중불로 줄여 육즙을 가둬 촉촉하게 만들어줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉큼 먹지 않기:</strong> 삶은 고기를 바로 꺼내지 말고 뜨거운 육수에 10분 정도 담가두면 더욱 부드러워집니다.</li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f672e7d9754b1211","c_f10de9df5491703f",null,"rc_d231a978e75cba51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.view.nate.com/travel/view/55469/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="수육 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS11eTTuLsu3MyHA432XQNrxlcT4_4hPTmkjUHYgNa59dNPw5_iLTUh0rK_PdH8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.view.nate.com/travel/view/55469/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f672e7d9754b1211","c_f10de9df5491703f",null,"rc_d231a978e75cba51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRqMKJtIQTnFteQRbqSldKv3NtFAb2kDWkIeLR0OW5s7eRmLEp4E7jcGnW1magr6B-q57r2FqTXFJ8M-0rbJ4kWUAh9Vwc2cVwY"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.view.nate.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육 삶는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:14"><strong>다양한 곁들임 음식</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:33"><strong>새우젓:</strong> 짭짤한 맛으로 수육의 풍미를 더해줍니다.</li> <li data-sourcepos="37:1-37:33"><strong>김치:</strong> 매콤한 김치와 싸먹으면 환상의 궁합입니다.</li> <li data-sourcepos="38:1-38:45"><strong>쌈 채소:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>무말랭이:</strong> 아삭한 무말랭이와 함께 곁들여 먹으면 입맛을 돋워줍니다.</li> </ul><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f672e7d9754b1211","c_f10de9df5491703f",null,"rc_d231a978e75cba51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@demory/122"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="수육과 곁들임 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR32H0XqtQDmnQR3L6-5eyqhnz9Sg-uSWN8O0kXgTGOYP6iPhk8jYknCfzdjjCh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch./@demory/122" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f672e7d9754b1211","c_f10de9df5491703f",null,"rc_d231a978e75cba51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육과 곁들임 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:53"><strong>Tip:</strong> 삶은 육수는 버리지 말고 냉장 보관하여 찌개나 국을 끓일 때 활용하면 좋습니다.</p><p data-sourcepos="45:1-45:45">이렇게 간단한 방법으로 잡내 없이 맛있는 수육을 만들어 가족과 함께 즐겨보세요!</p><p data-sourcepos="47:1-47:21"><strong>더 맛있는 수육을 위한 추가 팁</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:79"><strong>부위 선택:</strong> 삼겹살은 껍질 부분의 쫄깃함과 살코기의 부드러움을 동시에 즐길 수 있습니다. 목살은 담백하고 부드러운 맛이 일품입니다.</li> <li data-sourcepos="50:1-50:72"><strong>삶는 시간:</strong> 고기의 두께와 종류에 따라 삶는 시간을 조절해야 합니다. 젓가락으로 찔러 핏물이 나오지 않으면 완성입니다.</li> <li data-sourcepos="51:1-52:0"><strong>냉각:</strong> 삶은 고기를 찬물에 식히면 껍질이 탱글탱글해지고 육질이 더욱 단단해집니다.</li> </ul><p data-sourcepos="53:1-53:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f672e7d9754b1211","c_f10de9df5491703f",null,"rc_d231a978e75cba51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-pork"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 수육 부위 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9LUiOZfczzkKG-WL20u8-RJx2mCyVzVuUVwe8jalAkSvRwFGcENa6t_0vlq0r"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-pork" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f672e7d9754b1211","c_f10de9df5491703f",null,"rc_d231a978e75cba51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 수육 부위 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-56:33"><strong>지금까지 잡내 없이 맛있는 수육 삶는 법에 대해 알아보았습니다. 여러분도 집에서 쉽게 만들어 맛있는 수육을 즐겨보세요!</strong></p><p data-sourcepos="58:1-58:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p></div> </div></div>