빨간 경상도식 소고기뭇국 레시피

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 탱글티저<br><br>여시들 안녕!<br>콧멍은 처음이라 떨린다..후하후하..<br><br>나여시 요리를 좋아하는데 소고기 뭇국은 생각보다 쉽고 맛도 있어서 자주 끓여먹어!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/74d3b39500c1375ef7d87ba3680d3bdf5c7ebb0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/74d3b39500c1375ef7d87ba3680d3bdf5c7ebb0a" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;"><br>경상도식 소고기 뭇국은 육개장보다는 좀 맑은 시원하고 칼칼한맛이라고 생각하면 돼!<br><br>오늘은 재료 셋팅하다보니 콧멍에 찌고싶어서 사진 열심히 찍어봄ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a60bdf84ead9af1af0ad9d729234fb2a225b00ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a60bdf84ead9af1af0ad9d729234fb2a225b00ce" data-origin-width="3923" data-origin-height="2385"></div><p style="text-align: left;">준비물: 대파 4개(내가 파테크로 키운거라 잔잔해서 저정도 씀!!), 양파 1개(생략가능), 무 반 개, 콩나물, 소고기 국거리용, 다진마늘, 고춧가루, 쌀뜨물(생수가능), 참기름, 후추, 국간장, 참치액젓(다시다나 연두같은 조미료로 대체 가넝!)<br><br>이정도 재료면 우리가족 3인 기준 두 끼 정도 먹음!!!<br><br>그리고 이 재료에서<br>소고기->닭고기<br>콩나물->숙주<br>바꾸면 닭개장됨!!!이것도 존맛</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f05e35c82410f6c398cc4c9a6c28d7b091f753ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f05e35c82410f6c398cc4c9a6c28d7b091f753ec" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">우선 파는 진액을 빼기 위해 길게 썰어서 찬물에 담궈두자!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/516352439cf27047e3a276f6740cc0deda81cd1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/516352439cf27047e3a276f6740cc0deda81cd1d" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">파테크해서 열심히 키운 파라 진액이 장난 아니더라고!그치만 오늘은 진액 필요없어 다 빼줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1338edff2b447697f113507e77841fde455084b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1338edff2b447697f113507e77841fde455084b7" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">콩나물은 씻어나온거 사서 그냥 찬물에 한두번 헹궈서 물기 빼뒀어!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ab2dfc68fb15c3df7b283aff058e323169d1579d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ab2dfc68fb15c3df7b283aff058e323169d1579d" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">무까지 나박나박 썰어서 야채 준비 완 해주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ecce2e06bc32ca42373953b3d25b48280bfc06fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ecce2e06bc32ca42373953b3d25b48280bfc06fc" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">냄비에 참기름 두르고 소고기 볶아주자!<br>이때 물기 없어서 눌러붙거나 할 수 있어서 중불에 볶아줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/225cd6c94ea8234a54c29147cf06fe3e69993e59" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/225cd6c94ea8234a54c29147cf06fe3e69993e59" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">후추 두번정도 톡톡 해주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/96ea09555457ce7de3bf74c6caf04bb3bbb94644" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/96ea09555457ce7de3bf74c6caf04bb3bbb94644" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">핏기가 가실 때 까지 달달 볶아</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c5376b74b117aac2c1b30b443754cf899b66183f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c5376b74b117aac2c1b30b443754cf899b66183f" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">고춧가루 넣으면 금방 타기 때문에 이때 약불로 바꿔줘!고춧가루 두스푼(울집 고춧가루는 넘 매워서 두스푼 넣었는데 기호에 따라 더 넣어줘두 될듯)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6f6a42d055e40bee339a05541589f2339604d1c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6f6a42d055e40bee339a05541589f2339604d1c4" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">다진마늘 한서펀ㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa57991755c7f172c7aa619a75487ecee30be67b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa57991755c7f172c7aa619a75487ecee30be67b" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">국간장 두스푼!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3acd0931b8318ad5c1311a04b3a9abba4d7d86d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3acd0931b8318ad5c1311a04b3a9abba4d7d86d0" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">약불에 달달달 볶아줍시더</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/424a9d95bcda457c18cbd20b814f6cbaf45cecd6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/424a9d95bcda457c18cbd20b814f6cbaf45cecd6" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">이때 무도 같이 넣어줘!<br>한 2-3분 같이 볶다가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bae491afe955f48d3cd7e429f6a09efc7a2a2123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bae491afe955f48d3cd7e429f6a09efc7a2a2123" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">불 올리고 쌀뜨물 넣어주슈ㅋ<br>생수 써도 되는데 쌀뜨물이 감칠맛을 올려준다해서 국끓일 때 자주 쓰는 편이야</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c0586e22bd9107d5e860702fd05c1cb20f6357e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c0586e22bd9107d5e860702fd05c1cb20f6357e1" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">끓어오르면 양파랑 대파를 넣어줍시다!<br>이 국은 약간 중약불에 뭉근하게 오래 끓여주는게 핵심이야 시간을 40분정도 여유롭게 잡고 끓여줘!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/734b3a4796f4fe084e488747c54272a957e61727" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/734b3a4796f4fe084e488747c54272a957e61727" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">설거지 한번 하고 있으면 또 한 번 끓어 오를텐데 이때 콩나물 넣는다노<br>냄비 넘칠라해도 놀라지 말라노 콩나물은 금방 숙이 죽기 때문이쥐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0fea299b4c866db7d8b4e385792df9e06c9827b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0fea299b4c866db7d8b4e385792df9e06c9827b6" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">이 상태로 중약불에 한 15분~20분 더 끓여주자<br>간은 지금 보지말고 끓이면 끓일수록 맛이 조금씩 달라지니까 다 끓어갈때쯤 참치액젓 두스푼 넣고 간해줘!<br>이렇게 넣어도 싱거우면 액젓 더 넣어도 되고 소금으로 간 해줘도 됨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68e453efa81ed6a0a3d388a14f50c310aa7f14c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68e453efa81ed6a0a3d388a14f50c310aa7f14c6" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">그럼 이렇게 야채 숨은 다 죽고 맛있게 끓여짐ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/af608ac23a252c60f16b2f68958ec12d0e4949ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/af608ac23a252c60f16b2f68958ec12d0e4949ca" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">짜란~!<br>내가 사진을 많이 넣어서 과정이 뭔가 복잡해보이는데<br>하다보면 내가 이런맛을 낸다고?싶을정도로 맛있으니까 한번 츄라이츄라이 해봐ㅋㅋㅋㅋ존맛탱!!!<br><br>나 콧멍 글 첨이라 문제 있으면 댓글로 알려주라!!<br>맛저해 여시들-😘</p>