오미자차, 오미자 에이드, 오미자청 숙성 및 거르기

<p><b><오미자차, 오미자 에이드, 오미자청 숙성 및 거르기></b><br><br>지난해 9월 제철에 담가두었던<br>오미자청 숙성이 끝났습니다.<br>100일간의 대장정이었어요.<br>12월 21일이 100일째되는 날이라<br>드디어 오미자 엑기스를 걸렀답니다.<br>많은 분들이 과일청 담글 때 걱정하는<br>곰팡이나 과발효의 문제없이<br>깔끔하고 맛있게 담가졌답니다.<br>걸러낸 오미자청으로 따뜻한 오미자차와<br>시원한 오미자 에이드까지 즐겼어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/900c56274b04839fec689c44129debb891eaf65b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/900c56274b04839fec689c44129debb891eaf65b" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>폴리페놀과 같은 항산화 물질이 풍부한<br>오미자차를 겨우내 따뜻하게 즐기면<br>감기 걱정은 줄어들지 싶습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab36978be1a1cc9161e7eba3ead732bd418a59ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab36978be1a1cc9161e7eba3ead732bd418a59ab" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a916245e01cc4ed8d78111c40446be37e529716" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a916245e01cc4ed8d78111c40446be37e529716" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>신맛, 단맛, 짠맛, 쓴맛, 매운맛까지<br>다섯 가지 맛을 가진 오미자로 만든 오미자청으로<br>취향에 따라 탄산수에 섞어 시원하게<br>오미자 에이드로 즐겨도 너무 상큼해요.<br><br>오미자청 만드는 법은 아래<br>지난 포스팅을 참고하세요.<br><a href="https://blog.naver.com/cakegirl79/223589577281" target="_top" class="ke-link">https://blog.naver.com/cakegirl79/223589577281</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d683999d8b9244f45be9b99e61dd050000463e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d683999d8b9244f45be9b99e61dd050000463e4" data-origin-width="150" data-origin-height="200"></div><p><a style="color: #000000;" href="https://blog.naver.com/cakegirl79/223589577281" target="_top" class="ke-link"><span><span style="color: #000000;" data-ke-size="size20">오미자청 오미자 원액 수제 과일청 만들기 숙성기간과 보관</span><span style="color: #000000;" data-ke-size="size16">9월이 제철인 오미자청 수제 과일청 만들기 오미자 원액 숙성기간과 보관 오늘은 9월이 제철인 열매 오미자...</span><span style="color: #777777;" data-ke-size="size14">blog.naver.com</span></span></a></p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95b9da386afc12180ea02dc41a54948e6c48edbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95b9da386afc12180ea02dc41a54948e6c48edbc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b09faf71295ccbd7f9e90c4acf4a344a10e4323" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b09faf71295ccbd7f9e90c4acf4a344a10e4323" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>오미자청 숙성과 엑기스를 활용한 홈 카페 레시피,<br>오미자차와 오미자 에이드 만들기 알려드릴게요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a66daa8d7f293cf8bd823eeeb675f6c062421c5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a66daa8d7f293cf8bd823eeeb675f6c062421c5e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>지난 9월 담갔던 오미자청입니다.<br>여름 더위가 유난히 길어서인지<br>1:1 비율로 섞었던 설탕이<br>며칠 지나지 않아 거의 녹았어요.<br>그리고 100일의 숙성기간이 지난 모습입니다.<br>오디를 섞어 발효시켜<br>여느 오미자청과는 색감이 좀 다르죠.<br><br>먼저 열탕소독이 가능한 밀폐용기를 준비했어요.<br>아무래도 장기간 보관해두고 먹으려면<br>잼이나 다른 과일청처럼<br>소독한 용기를 사용하는 게 좋겠더라고요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60268730a5827e850ef3b2f9cffdc59c64ae81d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60268730a5827e850ef3b2f9cffdc59c64ae81d0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>주변에 선물하려고 준비한 500ml 밀폐용기를<br>끓는 물에 5분간 삶아줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6179bca246e26c8aaec18dd7eeac30bd6ef14198" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6179bca246e26c8aaec18dd7eeac30bd6ef14198" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>소독 이후 건져내어 바로 세워두면<br>남은 열에 의해 쉽게 건조됩니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be28805ef781a9b3661146c0d4f173314a9b39db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be28805ef781a9b3661146c0d4f173314a9b39db" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a31fb03562641b9b8cd4610396fbee0501e9bc03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a31fb03562641b9b8cd4610396fbee0501e9bc03" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>100일간 숙성된 오미자청의 모습이에요.<br>국자를 이용해 건더기를 옮길 거예요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97279ddf644936f039852df69ef09d72d0eb6e4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97279ddf644936f039852df69ef09d72d0eb6e4a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b039f133e5b04311f44445962f444951eff2644d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b039f133e5b04311f44445962f444951eff2644d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>체반을 이용해 건더기를 걸러내고<br>엑기스만 모아지도록 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7b750b6179ac1e44679b167a3687c0a1d5428a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7b750b6179ac1e44679b167a3687c0a1d5428a8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>깔때기를 이용해 소독해둔 밀폐용기에 옮겨 담아요.<br>처음으로 직접 담아본 오미자청<br>한 방울 한 방울이 소중해 조심스레 옮겼어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/606582589959346ca52215ed228cabc86bcd8275" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/606582589959346ca52215ed228cabc86bcd8275" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>약 8L 정도의 오미자청이 만들어졌어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20583386f3e3de5b7a0ada714a527a010091f391" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20583386f3e3de5b7a0ada714a527a010091f391" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>밀폐용기에 나눠 담은 오미자청은<br>냉장 보관하는 것을 권장하고<br>실온에 두게 되면 계속해서 발효가 되어<br>용기가 터질 수도 있으니 주의하세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d1ab8530549e63395f5d736c1532f33d77f9ff42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d1ab8530549e63395f5d736c1532f33d77f9ff42" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>곱디고운 빛깔의 오미자청을 이용해<br>홈 카페 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23762a2880d3a9b87794f9757460f35a7dda2f36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23762a2880d3a9b87794f9757460f35a7dda2f36" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>오미자청과 탄산수, 얼음을 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8090ade919fba757e09f9000a0ad3d665086c5ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8090ade919fba757e09f9000a0ad3d665086c5ea" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2e49de32cb0f5de89ea07167b83da65e801ab70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2e49de32cb0f5de89ea07167b83da65e801ab70" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 잔에 얼음을 채워주고<br>탄산수나 토닉워터를 넣어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b65c568f8fc111f97e591458ec781f45331c3d68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b65c568f8fc111f97e591458ec781f45331c3d68" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab5a0ec5f1ec7f9a8c1f2a8807319e9f5dd639e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab5a0ec5f1ec7f9a8c1f2a8807319e9f5dd639e9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>취향껏 청을 섞어 단맛을 조절합니다.<br>저는 3T 정도 넣어주었어요.<br>간단하게 오미자 에이드 완성~<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc9be6c563f869f7fedf258fffa86325c4898fac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc9be6c563f869f7fedf258fffa86325c4898fac" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/758d53a4db1afa01a48aadb0ebbe61e6b69ec5d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/758d53a4db1afa01a48aadb0ebbe61e6b69ec5d0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음은 따뜻한 물에 2T 정도 섞어<br>오미자차를 만들었어요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d20669645481bd427eb3f53766d75ef344b6074e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d20669645481bd427eb3f53766d75ef344b6074e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da4efea04cda04a571c57ab838b6010fc9e9c419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da4efea04cda04a571c57ab838b6010fc9e9c419" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78ef1a15ea027ed178a3eed5fa4da7263dda70a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78ef1a15ea027ed178a3eed5fa4da7263dda70a2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>취향껏 토핑을 얹어주면<br>카페에서 파는 비주얼이 완성되지요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9f623bb3fa5223e81c7c13c6a8079bfc107a62e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9f623bb3fa5223e81c7c13c6a8079bfc107a62e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>취향껏 즐길 수 있는 홈 카페 레시피입니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b908cf18dcada01ec736dfef361d0ee125a8edcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b908cf18dcada01ec736dfef361d0ee125a8edcf" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>온 가족이 상큼하게 즐길 수 있는<br>오미자청이 100일간의 정성 끝에 완성되었어요.<br>식후에 먹어주면 얼마나 상큼한지 모른답니다.<br><br>오미자청 숙성 및 엑기스를 활용한<br>오미자차와 오미자 에이드 홈 카페 레시피였습니다.</p>