견과류 멸치볶음 만들기 바삭한 잔멸치볶음 마른멸치볶음

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">바삭하고 고소한 견과류 멸치볶음 레시피</h2><p data-sourcepos="3:1-3:100">견과류의 고소함과 멸치의 짭짤함이 어우러진 견과류 멸치볶음은 밥반찬으로도 좋고, 맥주 안주로도 훌륭합니다. 바삭한 식감과 풍부한 영양까지 더해져 남녀노소 누구나 좋아하는 메뉴죠.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>주재료:</strong> 잔멸치 2컵, 견과류(아몬드, 호두, 캐슈넛 등) 1컵, 통깨</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장 2큰술, 올리고당 2큰술, 다진 마늘 1작은술, 식용유 2큰술</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:78"><strong>멸치와 견과류 볶기:</strong> 마른 팬에 잔멸치를 넣고 중불에서 비린내가 날 때까지 볶아줍니다. 견과류도 따로 볶아주면 더욱 고소해져요.</li> <li data-sourcepos="13:1-13:65"><strong>양념 만들기:</strong> 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 간장과 올리고당을 넣고 끓여줍니다.</li> <li data-sourcepos="14:1-15:0"><strong>버무리기:</strong> 볶아놓은 멸치와 견과류를 양념에 넣고 빠르게 버무려줍니다. 불을 끄고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="16:1-16:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72db521f27564429&quot;,&quot;c_b8dd8a5cc682ef76&quot;,null,&quot;rc_4ee805e13b09d42d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878088"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="견과류 멸치볶음 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR5iZJJ8UPWXU5wA7_nt9qMARjs3aCmfGFwRuS1iDTsHcGK7aNjUWI4MNhpBgj-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72db521f27564429&quot;,&quot;c_b8dd8a5cc682ef76&quot;,null,&quot;rc_4ee805e13b09d42d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 견과류 멸치볶음 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="18:1-18:27">바삭하고 맛있는 견과류 멸치볶음을 위한 팁</h3><ul data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:39">멸치는 너무 오래 볶으면 타기 쉬우므로 중불에서 골고루 볶아주세요.</li> <li data-sourcepos="21:1-21:32">견과류는 종류와 양을 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="22:1-22:24">양념은 기호에 맞게 가감하여 조절하세요.</li> <li data-sourcepos="23:1-24:0">멸치볶음이 식으면 눅눅해질 수 있으므로 볶은 후 바로 드시거나 용기에 담아 냉장 보관하세요.</li> </ul><h3 data-sourcepos="25:1-25:16">견과류 멸치볶음 활용법</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:11">밥반찬으로 즐기기</li> <li data-sourcepos="28:1-28:12">맥주 안주로 즐기기</li> <li data-sourcepos="29:1-29:15">도시락 반찬으로 활용하기</li> <li data-sourcepos="30:1-31:0">샐러드에 토핑으로 곁들여 먹기</li> </ul><h3 data-sourcepos="32:1-32:20">다양한 견과류 멸치볶음 레시피</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:46"><strong>매콤한 견과류 멸치볶음:</strong> 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:55"><strong>달콤한 견과류 멸치볶음:</strong> 올리고당 대신 설탕을 사용하여 더욱 달콤하게 만들 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>간장 대신 굴소스를 사용한 견과류 멸치볶음:</strong> 굴소스의 풍미를 더하여 감칠맛을 높일 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72db521f27564429&quot;,&quot;c_b8dd8a5cc682ef76&quot;,null,&quot;rc_4ee805e13b09d42d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=HQPI4yqgBJw"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 견과류 멸치볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQjB4PA3Ck0FZ-U3dQR_NPFtAY0CxM2mWDwVluYQvIR28Y-EmmngMKN0E7CpRJn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=HQPI4yqgBJw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72db521f27564429&quot;,&quot;c_b8dd8a5cc682ef76&quot;,null,&quot;rc_4ee805e13b09d42d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 견과류 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:90">견과류 멸치볶음은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 바삭한 식감과 고소한 풍미가 일품인 견과류 멸치볶음으로 즐거운 식사 시간을 만들어 보세요.</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">바삭하고 고소한 견과류 멸치볶음 레시피</h2><p data-sourcepos="3:1-3:100">견과류의 고소함과 멸치의 짭짤함이 어우러진 견과류 멸치볶음은 밥반찬으로도 좋고, 맥주 안주로도 훌륭합니다. 바삭한 식감과 풍부한 영양까지 더해져 남녀노소 누구나 좋아하는 메뉴죠.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>주재료:</strong> 잔멸치 2컵, 견과류(아몬드, 호두, 캐슈넛 등) 1컵, 통깨</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장 2큰술, 올리고당 2큰술, 다진 마늘 1작은술, 식용유 2큰술</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:78"><strong>멸치와 견과류 볶기:</strong> 마른 팬에 잔멸치를 넣고 중불에서 비린내가 날 때까지 볶아줍니다. 견과류도 따로 볶아주면 더욱 고소해져요.</li> <li data-sourcepos="13:1-13:65"><strong>양념 만들기:</strong> 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 간장과 올리고당을 넣고 끓여줍니다.</li> <li data-sourcepos="14:1-15:0"><strong>버무리기:</strong> 볶아놓은 멸치와 견과류를 양념에 넣고 빠르게 버무려줍니다. 불을 끄고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="16:1-16:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72db521f27564429","c_b8dd8a5cc682ef76",null,"rc_4ee805e13b09d42d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878088"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="견과류 멸치볶음 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR5iZJJ8UPWXU5wA7_nt9qMARjs3aCmfGFwRuS1iDTsHcGK7aNjUWI4MNhpBgj-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72db521f27564429","c_b8dd8a5cc682ef76",null,"rc_4ee805e13b09d42d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 견과류 멸치볶음 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="18:1-18:27">바삭하고 맛있는 견과류 멸치볶음을 위한 팁</h3><ul data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:39">멸치는 너무 오래 볶으면 타기 쉬우므로 중불에서 골고루 볶아주세요.</li> <li data-sourcepos="21:1-21:32">견과류는 종류와 양을 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="22:1-22:24">양념은 기호에 맞게 가감하여 조절하세요.</li> <li data-sourcepos="23:1-24:0">멸치볶음이 식으면 눅눅해질 수 있으므로 볶은 후 바로 드시거나 용기에 담아 냉장 보관하세요.</li> </ul><h3 data-sourcepos="25:1-25:16">견과류 멸치볶음 활용법</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:11">밥반찬으로 즐기기</li> <li data-sourcepos="28:1-28:12">맥주 안주로 즐기기</li> <li data-sourcepos="29:1-29:15">도시락 반찬으로 활용하기</li> <li data-sourcepos="30:1-31:0">샐러드에 토핑으로 곁들여 먹기</li> </ul><h3 data-sourcepos="32:1-32:20">다양한 견과류 멸치볶음 레시피</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:46"><strong>매콤한 견과류 멸치볶음:</strong> 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:55"><strong>달콤한 견과류 멸치볶음:</strong> 올리고당 대신 설탕을 사용하여 더욱 달콤하게 만들 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>간장 대신 굴소스를 사용한 견과류 멸치볶음:</strong> 굴소스의 풍미를 더하여 감칠맛을 높일 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72db521f27564429","c_b8dd8a5cc682ef76",null,"rc_4ee805e13b09d42d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=HQPI4yqgBJw"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 견과류 멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjB4PA3Ck0FZ-U3dQR_NPFtAY0CxM2mWDwVluYQvIR28Y-EmmngMKN0E7CpRJn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=HQPI4yqgBJw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72db521f27564429","c_b8dd8a5cc682ef76",null,"rc_4ee805e13b09d42d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 견과류 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:90">견과류 멸치볶음은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 바삭한 식감과 고소한 풍미가 일품인 견과류 멸치볶음으로 즐거운 식사 시간을 만들어 보세요.</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>