6070 낭만길걷기

<p><b>무생채</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc029f3b69a4dcfde9239b269b24e67398ba246e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc029f3b69a4dcfde9239b269b24e67398ba246e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>요즘 무가 넘 달고 맛있죠!<br>무랑 시금치 사와서 간단 무생채와 시금치볶음 만들어 먹었는데 둘 다 제철이라 그런지 넘 맛있더라구요.<br>오늘은 무생채 레시피 올려드리고 다음에 시금치볶음 레시피도 올려 볼게요!<br><br>📍재료 - 무 1/2개(500g), 대파 약간<br>📍 양념 - 고춧가루 2스푼, 홍게액젓(멸치액젓) 2스푼, 다진 마늘 1스푼, 식초 1스푼, 화이트발사믹 1스푼(식초 1/2스푼), 설탕 1/2스푼, 소금 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea267d22bb3eef15ee9857ceaa113237ca3d4c08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea267d22bb3eef15ee9857ceaa113237ca3d4c08" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a7698f71ac82c9e5a2ad383a5fe2ab84ce2e1ed6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a7698f71ac82c9e5a2ad383a5fe2ab84ce2e1ed6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 무 1/2개를 껍질을 깎고 채 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ce957532bc1221f819c793b45d5258ea4a38279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ce957532bc1221f819c793b45d5258ea4a38279" data-origin-width="564" data-origin-height="768"></div><p> </p></li></ul><p>2. 채썬 무를 볼에 넣고 소금 0.5T, 설탕 0.5T, 고춧가루 2T, 식초 1T, 화이트 발사믹 1T(식초 0.5T), 홍게액젓(멸치액젓 2T), 다진 마늘 1T를 넣어 줍니다.<br>->무생채에 식초와 함께 화이트 발사믹을 넣어주면 약간의 단맛이 있어서 맛이 더 부드럽고 새콤하게 완성됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df0978b90fc4b0cc948f3594b3fe4bc2239c3a21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df0978b90fc4b0cc948f3594b3fe4bc2239c3a21" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e66845cee68433e744175debc4bef4a591fc4a61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e66845cee68433e744175debc4bef4a591fc4a61" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc91394689ded0298ae919d619073937395e2f36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc91394689ded0298ae919d619073937395e2f36" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 양념에 버무려주고 대파도 넣어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51afa6a3272aaee7715084bc13da30c3c6232613" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51afa6a3272aaee7715084bc13da30c3c6232613" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f856fa76e0d4b2710e6cedebc126bd5c482ad55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7f856fa76e0d4b2710e6cedebc126bd5c482ad55" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6563a7b80cfa775de5b15b1d7f687a182f6ec226" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6563a7b80cfa775de5b15b1d7f687a182f6ec226" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a000e57fe1ce6e42e5a76eea85ca6d5ad0232904" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a000e57fe1ce6e42e5a76eea85ca6d5ad0232904" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>아삭하고 상콤하고 깔끔한 맛의 무생채!<br>사실 양념은 그냥 도울 뿐~<br>겨울무가 맛있으니 무생채도 맛있게 완성되네요^^<br><br>달걀프라이 하나 해서 밥 넣고 비벼 먹어도 맛있구요~<br>그냥 반찬으로 먹어도 넘넘 맛있답니다👍</p>