오레오 스콘 만들기

<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/186c6c0c3465b9aa4ed88a3dc6f02bfbdeb012fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/186c6c0c3465b9aa4ed88a3dc6f02bfbdeb012fc" data-origin-width="1024" data-origin-height="2219"></div><p style="text-align: left;">준비물<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/664a381f4a5950a90fc530606e94452a18c738c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/664a381f4a5950a90fc530606e94452a18c738c7" data-origin-width="1024" data-origin-height="1365"><div class="figcaption">저는 그냥 초코칩이랑 견과류는 생략하고 오레오를 2배로 넣었습니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/9f033b1d681c441de4a892cbb1ea86a903e9ea3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/9f033b1d681c441de4a892cbb1ea86a903e9ea3c" data-origin-width="1024" data-origin-height="1820"></div><p>정석대로 하면 손이 아플 것 같아서 버터를 조금 실온에 둬서 말랑하게 만들어 준 후 쪼개줬어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/4aa50811c1d0e8863d59e7fc8bd8e6e1dcea0bd7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/4aa50811c1d0e8863d59e7fc8bd8e6e1dcea0bd7" data-origin-width="1024" data-origin-height="1820"></div><p>랩으로 밀폐하고 냉장고에서 10분 휴지 시킵니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/2845d0a1f25b4905c490886c9d6246cb30889dc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/2845d0a1f25b4905c490886c9d6246cb30889dc2" data-origin-width="1024" data-origin-height="1820"></div><p>휴지시킨 가루류+버터에 설탕을 넣습니다(원래 마스코바도or흑설탕을 넣어야 하는데 귀찮아서 백설탕을 넣었습니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/92dba1156b6f3cd541be581875aa538fe48fce87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/92dba1156b6f3cd541be581875aa538fe48fce87" data-origin-width="1024" data-origin-height="1820"></div><p>우유에 계란을 풀어주고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/6d120a33addf58d7b1768884b966c500bf5cd316" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/6d120a33addf58d7b1768884b966c500bf5cd316" data-origin-width="1024" data-origin-height="1820"></div><p>가루류에 섞어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/f699493b00a13234a27445d7e89523821b507a2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/f699493b00a13234a27445d7e89523821b507a2e" data-origin-width="1024" data-origin-height="1820"><div class="figcaption">오레오를 넣고 뭉쳐요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/6ae12494c9ed150f85383312a78f91e88c1e4be9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/6ae12494c9ed150f85383312a78f91e88c1e4be9" data-origin-width="1024" data-origin-height="1820"><div class="figcaption">스콘 모양으로 만들어요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/417913e9198c7d43e05920ca1dd3a2b72bed1f6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/417913e9198c7d43e05920ca1dd3a2b72bed1f6b" data-origin-width="1024" data-origin-height="576"></div><p>165도로 예열해둔 오븐에서 20~25분 정도 구워줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YkBG/90c6715851b0abe67bc2753a1fda4f87dcb4bc15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YkBG/90c6715851b0abe67bc2753a1fda4f87dcb4bc15" data-origin-width="1024" data-origin-height="1820"></div><p style="text-align: left;">참 쉽죠잉?</p><p style="text-align: left;">레시피 참고(출처):<a href="https://youtu.be/11LoLWQW-1s?feature=shared" target="_blank" class="ke-link">https://youtu.be/11LoLWQW-1s?feature=shared</a></p>