냉이 겉절이 상큼한 냉이 김치 무침 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">냉이 겉절이 &amp; 냉이 김치 무침 레시피 (상큼한 봄 맛!)</h2><p data-sourcepos="3:1-3:57"><strong>봄철 입맛을 돋우는 냉이 요리!</strong> 싱싱한 냉이로 만드는 겉절이와 김치 무침 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:10">냉이 손질법</h3><ol data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:41"><strong>흙털기:</strong> 흐르는 물에 냉이를 여러 번 흔들어 흙을 털어냅니다.</li> <li data-sourcepos="8:1-8:38"><strong>뿌리 정리:</strong> 뿌리 부분을 다듬고, 시든 잎은 제거합니다.</li> <li data-sourcepos="9:1-10:0"><strong>물에 담가두기:</strong> 30분 정도 찬물에 담가두면 잔흙이 더 잘 빠집니다.</li> </ol><h3 data-sourcepos="11:1-11:14">냉이 겉절이 레시피</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0"> <li data-sourcepos="15:1-15:9">냉이 300g</li> <li data-sourcepos="16:1-16:9">양파 1/2개</li> <li data-sourcepos="17:1-17:9">당근 1/4개</li> <li data-sourcepos="18:1-18:7">대파 1대</li> <li data-sourcepos="19:1-19:10">고춧가루 2큰술</li> <li data-sourcepos="20:1-20:10">멸치액젓 1큰술</li> <li data-sourcepos="21:1-21:11">다진 마늘 1큰술</li> <li data-sourcepos="22:1-22:9">매실액 1큰술</li> <li data-sourcepos="23:1-23:10">설탕 1/2큰술</li> <li data-sourcepos="24:1-24:9">참기름 1큰술</li> <li data-sourcepos="25:1-26:0">통깨</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:27">냉이를 손질하고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="30:1-30:23">양파, 당근, 대파를 채 썰어줍니다.</li> <li data-sourcepos="31:1-32:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60cfa6f8710b6b26&quot;,&quot;c_aee20aa9b9537cb0&quot;,null,&quot;rc_a61c5a707f34c2d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955194"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ_-DVU7gIN36ZOV8u-l5k73TRlH5iPobRhuIjubok5QjBKWm_6gFKvvPMtJCjv"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955194" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60cfa6f8710b6b26&quot;,&quot;c_aee20aa9b9537cb0&quot;,null,&quot;rc_a61c5a707f34c2d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 겉절이 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="35:1-35:16">냉이 김치 무침 레시피</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-47:0"> <li data-sourcepos="39:1-39:9">냉이 200g</li> <li data-sourcepos="40:1-40:10">고춧가루 2큰술</li> <li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li> <li data-sourcepos="42:1-42:8">액젓 1큰술</li> <li data-sourcepos="43:1-43:10">설탕 1/2큰술</li> <li data-sourcepos="44:1-44:8">식초 1큰술</li> <li data-sourcepos="45:1-45:9">참기름 1큰술</li> <li data-sourcepos="46:1-47:0">통깨</li> </ul><p data-sourcepos="48:1-48:10"><strong>만드는 법:</strong></p><ol data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:27">냉이를 손질하고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="51:1-52:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60cfa6f8710b6b26&quot;,&quot;c_aee20aa9b9537cb0&quot;,null,&quot;rc_a61c5a707f34c2d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=s_z7BQxJjC0&amp;pp=ygUQI-uDieydtOq5gOy5mOydmA%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 김치 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTIDcVMOsnCl5YBqlijCSCxi1l7cejLA-DJ_GDYoemI_TQPnqamq-yG0uXGWhsk"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=s_z7BQxJjC0&amp;pp=ygUQI-uDieydtOq5gOy5mOydmA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60cfa6f8710b6b26&quot;,&quot;c_aee20aa9b9537cb0&quot;,null,&quot;rc_a61c5a707f34c2d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 김치 무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="55:1-55:6"><strong>팁:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:33">냉이는 데쳐서 사용하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="58:1-58:25">고춧가루의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="59:1-60:0">냉장고에 보관 시 3~4일 정도 먹을 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:13"><strong>다양한 냉이 요리</strong></p><p data-sourcepos="63:1-63:69">냉이를 활용하여 다양한 요리를 만들 수 있습니다. 냉이된장국, 냉이무침, 냉이전 등 봄철 입맛을 돋우는 요리들을 즐겨보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60cfa6f8710b6b26&quot;,&quot;c_aee20aa9b9537cb0&quot;,null,&quot;rc_a61c5a707f34c2d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///king940/223394404092?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 냉이 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSM0DTKhxl-jAEMrPSuU_zOo_7KoYTMck7JwLF5Rwrg_cVKEafLsu1HUwbLN9gc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///king940/223394404092?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_60cfa6f8710b6b26&quot;,&quot;c_aee20aa9b9537cb0&quot;,null,&quot;rc_a61c5a707f34c2d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="67:1-67:54"><strong>봄철 제철 식재료인 냉이를 이용하여 건강하고 맛있는 겉절이와 김치 무침을 만들어 보세요!</strong></p><p data-sourcepos="69:1-69:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="71:1-71:30"><strong>#냉이 #겉절이 #김치무침 #봄나물 #요리레시피</strong></p><p data-sourcepos="73:1-73:32"><strong>이 외에 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="74:1-74:105"> <li data-sourcepos="74:1-74:105">예를 들어, "냉이 손질하는 법 자세히 알려주세요." 또는 "냉이 겉절이에 어떤 재료를 더 넣으면 좋을까요?" 와 같이 구체적인 질문을 해주시면 더욱 자세한 답변을 드릴 수 있습니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">냉이 겉절이 & 냉이 김치 무침 레시피 (상큼한 봄 맛!)</h2><p data-sourcepos="3:1-3:57"><strong>봄철 입맛을 돋우는 냉이 요리!</strong> 싱싱한 냉이로 만드는 겉절이와 김치 무침 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:10">냉이 손질법</h3><ol data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:41"><strong>흙털기:</strong> 흐르는 물에 냉이를 여러 번 흔들어 흙을 털어냅니다.</li> <li data-sourcepos="8:1-8:38"><strong>뿌리 정리:</strong> 뿌리 부분을 다듬고, 시든 잎은 제거합니다.</li> <li data-sourcepos="9:1-10:0"><strong>물에 담가두기:</strong> 30분 정도 찬물에 담가두면 잔흙이 더 잘 빠집니다.</li> </ol><h3 data-sourcepos="11:1-11:14">냉이 겉절이 레시피</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0"> <li data-sourcepos="15:1-15:9">냉이 300g</li> <li data-sourcepos="16:1-16:9">양파 1/2개</li> <li data-sourcepos="17:1-17:9">당근 1/4개</li> <li data-sourcepos="18:1-18:7">대파 1대</li> <li data-sourcepos="19:1-19:10">고춧가루 2큰술</li> <li data-sourcepos="20:1-20:10">멸치액젓 1큰술</li> <li data-sourcepos="21:1-21:11">다진 마늘 1큰술</li> <li data-sourcepos="22:1-22:9">매실액 1큰술</li> <li data-sourcepos="23:1-23:10">설탕 1/2큰술</li> <li data-sourcepos="24:1-24:9">참기름 1큰술</li> <li data-sourcepos="25:1-26:0">통깨</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:27">냉이를 손질하고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="30:1-30:23">양파, 당근, 대파를 채 썰어줍니다.</li> <li data-sourcepos="31:1-32:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60cfa6f8710b6b26","c_aee20aa9b9537cb0",null,"rc_a61c5a707f34c2d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955194"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_-DVU7gIN36ZOV8u-l5k73TRlH5iPobRhuIjubok5QjBKWm_6gFKvvPMtJCjv"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955194" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60cfa6f8710b6b26","c_aee20aa9b9537cb0",null,"rc_a61c5a707f34c2d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 겉절이 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="35:1-35:16">냉이 김치 무침 레시피</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-47:0"> <li data-sourcepos="39:1-39:9">냉이 200g</li> <li data-sourcepos="40:1-40:10">고춧가루 2큰술</li> <li data-sourcepos="41:1-41:11">다진 마늘 1큰술</li> <li data-sourcepos="42:1-42:8">액젓 1큰술</li> <li data-sourcepos="43:1-43:10">설탕 1/2큰술</li> <li data-sourcepos="44:1-44:8">식초 1큰술</li> <li data-sourcepos="45:1-45:9">참기름 1큰술</li> <li data-sourcepos="46:1-47:0">통깨</li> </ul><p data-sourcepos="48:1-48:10"><strong>만드는 법:</strong></p><ol data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:27">냉이를 손질하고 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="51:1-52:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60cfa6f8710b6b26","c_aee20aa9b9537cb0",null,"rc_a61c5a707f34c2d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=s_z7BQxJjC0&pp=ygUQI-uDieydtOq5gOy5mOydmA%3D%3D"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉이 김치 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIDcVMOsnCl5YBqlijCSCxi1l7cejLA-DJ_GDYoemI_TQPnqamq-yG0uXGWhsk"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=s_z7BQxJjC0&pp=ygUQI-uDieydtOq5gOy5mOydmA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60cfa6f8710b6b26","c_aee20aa9b9537cb0",null,"rc_a61c5a707f34c2d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 김치 무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="55:1-55:6"><strong>팁:</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:33">냉이는 데쳐서 사용하면 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="58:1-58:25">고춧가루의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="59:1-60:0">냉장고에 보관 시 3~4일 정도 먹을 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:13"><strong>다양한 냉이 요리</strong></p><p data-sourcepos="63:1-63:69">냉이를 활용하여 다양한 요리를 만들 수 있습니다. 냉이된장국, 냉이무침, 냉이전 등 봄철 입맛을 돋우는 요리들을 즐겨보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_60cfa6f8710b6b26","c_aee20aa9b9537cb0",null,"rc_a61c5a707f34c2d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///king940/223394404092?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 냉이 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSM0DTKhxl-jAEMrPSuU_zOo_7KoYTMck7JwLF5Rwrg_cVKEafLsu1HUwbLN9gc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///king940/223394404092?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_60cfa6f8710b6b26","c_aee20aa9b9537cb0",null,"rc_a61c5a707f34c2d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 냉이 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="67:1-67:54"><strong>봄철 제철 식재료인 냉이를 이용하여 건강하고 맛있는 겉절이와 김치 무침을 만들어 보세요!</strong></p><p data-sourcepos="69:1-69:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="71:1-71:30"><strong>#냉이 #겉절이 #김치무침 #봄나물 #요리레시피</strong></p><p data-sourcepos="73:1-73:32"><strong>이 외에 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="74:1-74:105"> <li data-sourcepos="74:1-74:105">예를 들어, "냉이 손질하는 법 자세히 알려주세요." 또는 "냉이 겉절이에 어떤 재료를 더 넣으면 좋을까요?" 와 같이 구체적인 질문을 해주시면 더욱 자세한 답변을 드릴 수 있습니다.</li> </ul></div> </div></div>