생각보다 간단한 깍두기 레시피

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 오마이걸유아<br><br>오늘은 깍두기 레시피 가져와봤어<br>다들 김치 좋아하잖아?? 미역국같은 따뜻한 국에 밥말아서 먹는거 너무 좋아해 ㅠㅠ그래서 직접 담궜쥬<br>재료 :무2kg,쪽파,굵은소금,뉴슈가,소주,고춧가루,새우젓,다진마늘,액젓,생강가루(생강),매실액,소금 <br>만드는법 알려줄게 !!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68553aee88954fa5a151add4dc2024200f651a9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68553aee88954fa5a151add4dc2024200f651a9e" data-origin-width="480" data-origin-height="360"><div class="figcaption">깍두기 완성샷 때깔 돌아버림,,!</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f0a33582f2cede159082444b0118c2ebdd33a6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f0a33582f2cede159082444b0118c2ebdd33a6a" data-origin-width="480" data-origin-height="248"></div><p style="text-align: left;">먼저 무2kg를 깍둑썰기해서 썰어줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd8e294ac2071b7b41f253a43f1230ac49b303cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd8e294ac2071b7b41f253a43f1230ac49b303cb" data-origin-width="480" data-origin-height="350"></div><p style="text-align: left;">쪽파도 썰어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/021ff0a7e07047768d77c1c4ce1ddacae882b59e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/021ff0a7e07047768d77c1c4ce1ddacae882b59e" data-origin-width="480" data-origin-height="292"></div><p style="text-align: left;">넓은 믹싱볼에 썬 무를 담아줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5983190a6749a82aa97dce4b4976e436e136795b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5983190a6749a82aa97dce4b4976e436e136795b" data-origin-width="480" data-origin-height="372"></div><p style="text-align: left;">무를 절여줄거야 굵은소금 한주먹 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/53e90e72e745c8c7084fecea8c854208c8f82bf0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/53e90e72e745c8c7084fecea8c854208c8f82bf0" data-origin-width="480" data-origin-height="370"></div><p style="text-align: left;">뉴슈가를 아빠 숟가락에 반정도 넣어줘 (뉴슈가 없느면 설탕으로 대체가능 설탕으론 1스푼 넣어줘)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ef1ee162a1764fc8f9a10a664385f2df73fef8d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ef1ee162a1764fc8f9a10a664385f2df73fef8d0" data-origin-width="480" data-origin-height="372"></div><p style="text-align: left;">소주컵으로 한잔 넣고 버무려서 25분정도 놔둬</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/762e543d12b3198e3b4227a106efb2aa110afda2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/762e543d12b3198e3b4227a106efb2aa110afda2" data-origin-width="480" data-origin-height="266"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/77d56feec9657634ffa138a00acf47ac18acd78c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/77d56feec9657634ffa138a00acf47ac18acd78c" data-origin-width="480" data-origin-height="254"></div><p style="text-align: left;">찹쌀풀을 만들어줄거야 (난 밀가루사용 찹쌀가루도돼)<br>물 한컵+밀가루 아빠숟가락 으로 2스푼 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/89c0b5a2113adb4444d1bfcff8d0a4de248e0c6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/89c0b5a2113adb4444d1bfcff8d0a4de248e0c6d" data-origin-width="480" data-origin-height="266"></div><p style="text-align: left;">잘 저어서 한번 푹 끓이고 하얗게 올라오면 불꺼줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/25a3fac561b7d3d8ef5d224f7a18af4d79fb76c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/25a3fac561b7d3d8ef5d224f7a18af4d79fb76c9" data-origin-width="480" data-origin-height="256"></div><p style="text-align: left;">다른 믹싱볼에다가 넣고 식혀줄거야 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/51af4534025d0655f7d10026aad3f2d11bd26ebe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/51af4534025d0655f7d10026aad3f2d11bd26ebe" data-origin-width="480" data-origin-height="350"></div><p style="text-align: left;">아까 소금이랑 버무린 무가 절여지면 물이 많이 생겨있을거야 채반에 넣고 물을 빼줘 탈탈 잘 털어줘!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f2b5fcd7107a63d38d25e79d821569daaf0742b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f2b5fcd7107a63d38d25e79d821569daaf0742b" data-origin-width="480" data-origin-height="370"></div><p style="text-align: left;">물기가 좀 더 빠질 동안에 깍두기 양념장을 만들어주자</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/658ebd4521a1a8d5fad93b27da21998b56c0d512" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/658ebd4521a1a8d5fad93b27da21998b56c0d512" data-origin-width="480" data-origin-height="406"></div><p style="text-align: left;">새우젓 크게1스푼 (아빠숟가락)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bb4525e2d72b091d810ffed77718cec386231633" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bb4525e2d72b091d810ffed77718cec386231633" data-origin-width="480" data-origin-height="388"></div><p style="text-align: left;">다진마늘 크게 1스푼(아빠숟가락)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1a98a85cc06362d5d14814640490880f42804429" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1a98a85cc06362d5d14814640490880f42804429" data-origin-width="480" data-origin-height="412"></div><p style="text-align: left;">생강가루 반스푼 (이건 취향껏,,생강향 많이나는거 싫어해서 나는 반스푼 살짝 안되게 넣었어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c9220f27f1cc4bcb6366901ef89219c279ea3d05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c9220f27f1cc4bcb6366901ef89219c279ea3d05" data-origin-width="480" data-origin-height="402"></div><p style="text-align: left;">액젓 2스푼반 (아빠숟가락)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e0c662820c3f4b04015c3826880fbad5a6c84709" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e0c662820c3f4b04015c3826880fbad5a6c84709" data-origin-width="480" data-origin-height="394"></div><p style="text-align: left;">고춧가루크게 3스푼 (아빠숟가락)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c2b1fc2ab85519a2c0c42967722d55e69942f4a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c2b1fc2ab85519a2c0c42967722d55e69942f4a6" data-origin-width="480" data-origin-height="422"></div><p style="text-align: left;">골고루 양념을 잘 섞어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3c6dce97bcff7bdbbde207780125b9fdc0dbe61b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3c6dce97bcff7bdbbde207780125b9fdc0dbe61b" data-origin-width="480" data-origin-height="420"></div><p style="text-align: left;">한번 먼저 양념 찍어서 먹어보고 단맛은 매실액으로 조절해줘 난 매실액2스푼 넣었어<br>무를 절일때 뉴슈가도 넣었기 때문에 설탕으로 하기엔 너무 달거같아서 매실액으로 했엉 뭐 설탕으로 해도 상관없엉 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/49159bb3bc7f015236e796f8dc3f8d3e6df0c581" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/49159bb3bc7f015236e796f8dc3f8d3e6df0c581" data-origin-width="480" data-origin-height="426"></div><p style="text-align: left;">소금 아빠숟가락 1/3만 넣어줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/78408cfa674aef5806876a392331c94e0fdb900e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/78408cfa674aef5806876a392331c94e0fdb900e" data-origin-width="480" data-origin-height="398"></div><p style="text-align: left;">넓은 믹싱볼에 물기 빠진 무를 담아주고 양념 넣기전에 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fa5390ec3770b23d8120c9d3ebf3cd738aa2ef1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fa5390ec3770b23d8120c9d3ebf3cd738aa2ef1e" data-origin-width="480" data-origin-height="314"></div><p style="text-align: left;">무에 고춧가루 2스푼을 넣고 색을 먼저 입혀줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b1276334384e297cd8d5e709f14e8d26803cc530" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b1276334384e297cd8d5e709f14e8d26803cc530" data-origin-width="480" data-origin-height="330"></div><p style="text-align: left;">잘 버무려줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7ecf7b101e895a3b3ba04ed5bc6b87c755f72a97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7ecf7b101e895a3b3ba04ed5bc6b87c755f72a97" data-origin-width="480" data-origin-height="294"></div><p style="text-align: left;">이렇게 색깔이 무에 1차로 입혀졌어 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/630e8a52c46bd042a07b566c10762584dbf812c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/630e8a52c46bd042a07b566c10762584dbf812c9" data-origin-width="480" data-origin-height="382"></div><p style="text-align: left;">색이 입혀진 무에 아까 만든 양념장을 다 넣고 버무려줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d09d2f44d78bcba29805f1a4a01c77698077cc9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d09d2f44d78bcba29805f1a4a01c77698077cc9b" data-origin-width="480" data-origin-height="376"></div><p style="text-align: left;">그리고 썰어놨던 쪽파도 넣어줘 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1aeb7ba6403c88394a32c7de2566b764bf248209" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1aeb7ba6403c88394a32c7de2566b764bf248209" data-origin-width="480" data-origin-height="422"></div><p style="text-align: left;">골고루 여러번 뒤죽박죽 거리면서 버무려줘<br>때갈 미쳤지 !!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fde06695b97dffcc3f7ae8f3b74d95fcb8bcbc47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fde06695b97dffcc3f7ae8f3b74d95fcb8bcbc47" data-origin-width="480" data-origin-height="342"></div><p style="text-align: left;">김치통에 담아두면 깍두기 완성 ~~<br>하루 익히고 냉장고에 넣어두고 먹고있는중<br>간햇을때 너무 싱거우면 나중에 물이 생기면서 더 싱거워져 살짝 싱거우면 소금 더 넣고 버무리면돼!<br>따뜻한 흰밥에 국물이랑 깍두기 조합 말해뭐해,,!!!<br>다들 맛있게 깍두기 해먹어 생각보다 쉬우니까 ㅎㅎ<br>또 다른 레시피 들고올게 안뇽✋</p><p style="text-align: left;"><span></span></p>