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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">피망 양송이버섯 조림: 맛있는 한 끼를 위한 완벽한 조합!</h2><p data-sourcepos="3:1-3:61"><strong>피망 양송이버섯 조림</strong>은 칼칼하면서도 달콤한 맛이 일품인 밑반찬이자 메인 요리로도 손색없는 메뉴입니다.</p><p data-sourcepos="5:1-5:24"><strong>왜 피망 양송이버섯 조림이 좋을까요?</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:67"><strong>영양 만점:</strong> 양송이버섯은 단백질과 비타민이 풍부하고, 피망은 비타민 C가 가득하여 건강을 챙기기에 좋습니다.</li>
<li data-sourcepos="8:1-8:51"><strong>간편한 조리:</strong> 재료 손질과 조리 과정이 간단하여 누구나 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="9:1-10:0"><strong>다양한 활용:</strong> 밥반찬으로 즐기거나 면 요리에 곁들여 먹어도 좋습니다.</li>
</ul><p data-sourcepos="11:1-11:19"><strong>피망 양송이버섯 조림 만들기</strong></p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0">
<li data-sourcepos="15:1-15:13">양송이버섯: 300g</li>
<li data-sourcepos="16:1-16:8">피망: 2개</li>
<li data-sourcepos="17:1-17:8">양파: 1개</li>
<li data-sourcepos="18:1-18:8">대파: 1대</li>
<li data-sourcepos="19:1-19:12">다진 마늘: 1큰술</li>
<li data-sourcepos="20:1-20:9">간장: 3큰술</li>
<li data-sourcepos="21:1-21:9">설탕: 1큰술</li>
<li data-sourcepos="22:1-22:11">고춧가루: 1큰술</li>
<li data-sourcepos="23:1-23:10">식용유: 2큰술</li>
<li data-sourcepos="24:1-24:10">참기름: 1큰술</li>
<li data-sourcepos="25:1-26:0">통깨: 약간</li>
</ul><p data-sourcepos="27:1-27:8"><strong>레시피:</strong></p><ol data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:61"><strong>준비:</strong> 양송이버섯은 깨끗이 씻어 슬라이스하고, 피망, 양파, 대파는 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="30:1-30:75"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내고, 양파를 볶다가 피망과 양송이버섯을 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="31:1-31:48"><strong>양념:</strong> 볶아진 재료에 간장, 설탕, 고춧가루를 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="32:1-32:46"><strong>조리기:</strong> 물을 약간 넣고 뚜껑을 덮어 중불에서 5분 정도 조려줍니다.</li>
<li data-sourcepos="33:1-34:0"><strong>마무리:</strong> 국물이 자작해지면 대파를 넣고 살짝 볶아주고, 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c62aea3f2d34ddd&quot;,&quot;c_970ee00432537093&quot;,null,&quot;rc_1e6f161bdfd0a955&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://app.samsungfood.com/recipes/101d3afb33ca8ea8f76f20cd81460dc2164f715562b"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="피망 양송이버섯 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRU_qwsJu4Tn2hhTL_Ub-iX1XxZG-yRStRrzBXPYaTr3JCDEQOlciX8zQPFBoxC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://app.samsungfood.com/recipes/101d3afb33ca8ea8f76f20cd81460dc2164f715562b" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c62aea3f2d34ddd&quot;,&quot;c_970ee00432537093&quot;,null,&quot;rc_1e6f161bdfd0a955&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSXNvwtwyzT6VgWmJ-tOKFF22hlJTV0_5oG2nWoFYrx0E0WFiqWDQARqP8DVAAbOF2V4PDC_D_RlloFiendc0NpB4nnyHxl4OffZGo1UA"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">app.samsungfood.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 피망 양송이버섯 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:31">매콤한 맛을 좋아한다면 고춧가루 양을 조절해 보세요.</li>
<li data-sourcepos="40:1-40:34">아삭한 식감을 좋아한다면 피망을 조금 덜 익혀도 좋습니다.</li>
<li data-sourcepos="41:1-42:0">다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:20"><strong>피망 양송이버섯 조림 활용법:</strong></p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:43"><strong>밥반찬:</strong> 따뜻한 밥 위에 얹어 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="46:1-46:41"><strong>면 요리:</strong> 볶음면이나 비빔면에 곁들여 먹으면 풍미를 더해줍니다.</li>
<li data-sourcepos="47:1-48:0"><strong>샌드위치:</strong> 샌드위치에 넣어 색다른 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:41"><strong>지금 바로 피망 양송이버섯 조림을 만들어 맛있는 식탁을 차려보세요!</strong></p><p data-sourcepos="51:1-51:46"><strong>더 많은 레시피와 요리 정보를 원하시면 아래의 관련 검색어를 참고해 보세요.</strong></p><ul data-sourcepos="53:1-56:0">
<li data-sourcepos="53:1-53:17">피망 양송이버섯 조림 레시피</li>
<li data-sourcepos="54:1-54:7">버섯 요리</li>
<li data-sourcepos="55:1-56:0">밑반찬 만들기</li>
</ul><p data-sourcepos="57:1-57:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c62aea3f2d34ddd&quot;,&quot;c_970ee00432537093&quot;,null,&quot;rc_1e6f161bdfd0a955&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 피망 양송이버섯 조림 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="63:1-63:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><p data-sourcepos="65:1-65:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">피망 양송이버섯 조림: 맛있는 한 끼를 위한 완벽한 조합!</h2><p data-sourcepos="3:1-3:61"><strong>피망 양송이버섯 조림</strong>은 칼칼하면서도 달콤한 맛이 일품인 밑반찬이자 메인 요리로도 손색없는 메뉴입니다.</p><p data-sourcepos="5:1-5:24"><strong>왜 피망 양송이버섯 조림이 좋을까요?</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:67"><strong>영양 만점:</strong> 양송이버섯은 단백질과 비타민이 풍부하고, 피망은 비타민 C가 가득하여 건강을 챙기기에 좋습니다.</li>
<li data-sourcepos="8:1-8:51"><strong>간편한 조리:</strong> 재료 손질과 조리 과정이 간단하여 누구나 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="9:1-10:0"><strong>다양한 활용:</strong> 밥반찬으로 즐기거나 면 요리에 곁들여 먹어도 좋습니다.</li>
</ul><p data-sourcepos="11:1-11:19"><strong>피망 양송이버섯 조림 만들기</strong></p><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0">
<li data-sourcepos="15:1-15:13">양송이버섯: 300g</li>
<li data-sourcepos="16:1-16:8">피망: 2개</li>
<li data-sourcepos="17:1-17:8">양파: 1개</li>
<li data-sourcepos="18:1-18:8">대파: 1대</li>
<li data-sourcepos="19:1-19:12">다진 마늘: 1큰술</li>
<li data-sourcepos="20:1-20:9">간장: 3큰술</li>
<li data-sourcepos="21:1-21:9">설탕: 1큰술</li>
<li data-sourcepos="22:1-22:11">고춧가루: 1큰술</li>
<li data-sourcepos="23:1-23:10">식용유: 2큰술</li>
<li data-sourcepos="24:1-24:10">참기름: 1큰술</li>
<li data-sourcepos="25:1-26:0">통깨: 약간</li>
</ul><p data-sourcepos="27:1-27:8"><strong>레시피:</strong></p><ol data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:61"><strong>준비:</strong> 양송이버섯은 깨끗이 씻어 슬라이스하고, 피망, 양파, 대파는 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="30:1-30:75"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내고, 양파를 볶다가 피망과 양송이버섯을 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="31:1-31:48"><strong>양념:</strong> 볶아진 재료에 간장, 설탕, 고춧가루를 넣고 골고루 버무려줍니다.</li>
<li data-sourcepos="32:1-32:46"><strong>조리기:</strong> 물을 약간 넣고 뚜껑을 덮어 중불에서 5분 정도 조려줍니다.</li>
<li data-sourcepos="33:1-34:0"><strong>마무리:</strong> 국물이 자작해지면 대파를 넣고 살짝 볶아주고, 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c62aea3f2d34ddd","c_970ee00432537093",null,"rc_1e6f161bdfd0a955",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://app.samsungfood.com/recipes/101d3afb33ca8ea8f76f20cd81460dc2164f715562b"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="피망 양송이버섯 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRU_qwsJu4Tn2hhTL_Ub-iX1XxZG-yRStRrzBXPYaTr3JCDEQOlciX8zQPFBoxC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://app.samsungfood.com/recipes/101d3afb33ca8ea8f76f20cd81460dc2164f715562b" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c62aea3f2d34ddd","c_970ee00432537093",null,"rc_1e6f161bdfd0a955",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXNvwtwyzT6VgWmJ-tOKFF22hlJTV0_5oG2nWoFYrx0E0WFiqWDQARqP8DVAAbOF2V4PDC_D_RlloFiendc0NpB4nnyHxl4OffZGo1UA"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">app.samsungfood.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 피망 양송이버섯 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="37:1-37:6"><strong>팁:</strong></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:31">매콤한 맛을 좋아한다면 고춧가루 양을 조절해 보세요.</li>
<li data-sourcepos="40:1-40:34">아삭한 식감을 좋아한다면 피망을 조금 덜 익혀도 좋습니다.</li>
<li data-sourcepos="41:1-42:0">다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:20"><strong>피망 양송이버섯 조림 활용법:</strong></p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:43"><strong>밥반찬:</strong> 따뜻한 밥 위에 얹어 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="46:1-46:41"><strong>면 요리:</strong> 볶음면이나 비빔면에 곁들여 먹으면 풍미를 더해줍니다.</li>
<li data-sourcepos="47:1-48:0"><strong>샌드위치:</strong> 샌드위치에 넣어 색다른 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:41"><strong>지금 바로 피망 양송이버섯 조림을 만들어 맛있는 식탁을 차려보세요!</strong></p><p data-sourcepos="51:1-51:46"><strong>더 많은 레시피와 요리 정보를 원하시면 아래의 관련 검색어를 참고해 보세요.</strong></p><ul data-sourcepos="53:1-56:0">
<li data-sourcepos="53:1-53:17">피망 양송이버섯 조림 레시피</li>
<li data-sourcepos="54:1-54:7">버섯 요리</li>
<li data-sourcepos="55:1-56:0">밑반찬 만들기</li>
</ul><p data-sourcepos="57:1-57:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c62aea3f2d34ddd","c_970ee00432537093",null,"rc_1e6f161bdfd0a955",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991344"><span 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피망 양송이버섯조림 만들기
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