가지나물무침 만드는법 텃밭 첫 가지수확 찜기에 가지찌는시간 가지요리 7월제철나물

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">텃밭에서 갓 수확한 가지로 만드는 향긋한 가지나물 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b8feca19fea2748&quot;,&quot;c_070b64218ce70d23&quot;,null,&quot;rc_5fae9d011de74bf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b8feca19fea2748&quot;,&quot;c_070b64218ce70d23&quot;,null,&quot;rc_5fae9d011de74bf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:81"><strong>7월, 가지가 가장 맛있는 계절이죠!</strong> 텃밭에서 직접 키운 가지를 수확하여 만든 가지나물 무침은 그 어떤 반찬보다 특별한 맛을 선사합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:38"><strong>가지:</strong> 3~4개 (싱싱한 자주색을 띠는 가지를 선택하세요)</li> <li data-sourcepos="10:1-10:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="11:1-11:34"><strong>청양고추:</strong> 1~2개 (매운맛을 조절하여 사용하세요)</li> <li data-sourcepos="12:1-12:12"><strong>마늘:</strong> 3쪽</li> <li data-sourcepos="13:1-14:0"><strong>양념:</strong> 간장 2큰술, 참기름 1큰술, 깨소금 1큰술, 매실액 1큰술, 다진 마늘 1/2큰술</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:13"><strong>가지 찌기:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:47">가지는 깨끗하게 씻어 반으로 가른 후 찜기에 넣고 10~15분간 쪄줍니다.</li> <li data-sourcepos="19:4-19:39">찜기 대신 전자레인지를 사용할 경우, 5분 정도 돌려주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b8feca19fea2748&quot;,&quot;c_070b64218ce70d23&quot;,null,&quot;rc_5fae9d011de74bf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/222756050108"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 찌는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQTm8RjC5LRMaMg9mdaDjF3UNU_hhGiA2gpRf16FlQQWHSyG-siA6GTx3tE1Oy_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/222756050108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b8feca19fea2748&quot;,&quot;c_070b64218ce70d23&quot;,null,&quot;rc_5fae9d011de74bf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 찌는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:52">볼에 간장, 참기름, 깨소금, 매실액, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:4-25:0">대파와 청양고추는 송송 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:11"><strong>무치기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:27">찐 가지를 먹기 좋은 크기로 찢어줍니다.</li> <li data-sourcepos="28:4-29:0">볼에 찢은 가지와 양념장, 대파, 청양고추를 넣고 조물조물 버무려주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:63"><strong>가지 찌는 시간:</strong> 가지의 크기에 따라 찌는 시간을 조절해주세요. 너무 오래 찌면 물컹해지니 주의하세요.</li> <li data-sourcepos="33:1-33:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다른 채소 첨가:</strong> 양파, 당근 등 다른 채소를 함께 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:28">가지나물 무침, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:43"><strong>따뜻한 밥:</strong> 갓 지은 흰밥과 함께 먹으면 최고의 궁합을 자랑합니다.</li> <li data-sourcepos="39:1-39:49"><strong>고기 요리:</strong> 삼겹살, 불고기 등 고기 요리의 느끼함을 잡아주는 역할을 합니다.</li> <li data-sourcepos="40:1-41:0"><strong>면 요리:</strong> 냉면이나 비빔면에 곁들여 먹어도 맛있습니다.</li> </ul><p data-sourcepos="42:1-42:63"><strong>싱싱한 가지의 향긋함을 그대로 느낄 수 있는 가지나물 무침!</strong> 지금 바로 만들어 맛있는 식탁을 차려보세요.</p><p data-sourcepos="44:1-44:40"><strong>#가지나물 #가지무침 #집밥 #요리 #레시피 #텃밭 #7월제철음식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">텃밭에서 갓 수확한 가지로 만드는 향긋한 가지나물 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7b8feca19fea2748","c_070b64218ce70d23",null,"rc_5fae9d011de74bf9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7b8feca19fea2748","c_070b64218ce70d23",null,"rc_5fae9d011de74bf9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:81"><strong>7월, 가지가 가장 맛있는 계절이죠!</strong> 텃밭에서 직접 키운 가지를 수확하여 만든 가지나물 무침은 그 어떤 반찬보다 특별한 맛을 선사합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:38"><strong>가지:</strong> 3~4개 (싱싱한 자주색을 띠는 가지를 선택하세요)</li> <li data-sourcepos="10:1-10:14"><strong>대파:</strong> 1/2대</li> <li data-sourcepos="11:1-11:34"><strong>청양고추:</strong> 1~2개 (매운맛을 조절하여 사용하세요)</li> <li data-sourcepos="12:1-12:12"><strong>마늘:</strong> 3쪽</li> <li data-sourcepos="13:1-14:0"><strong>양념:</strong> 간장 2큰술, 참기름 1큰술, 깨소금 1큰술, 매실액 1큰술, 다진 마늘 1/2큰술</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:13"><strong>가지 찌기:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:47">가지는 깨끗하게 씻어 반으로 가른 후 찜기에 넣고 10~15분간 쪄줍니다.</li> <li data-sourcepos="19:4-19:39">찜기 대신 전자레인지를 사용할 경우, 5분 정도 돌려주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7b8feca19fea2748","c_070b64218ce70d23",null,"rc_5fae9d011de74bf9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/222756050108"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTm8RjC5LRMaMg9mdaDjF3UNU_hhGiA2gpRf16FlQQWHSyG-siA6GTx3tE1Oy_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/222756050108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7b8feca19fea2748","c_070b64218ce70d23",null,"rc_5fae9d011de74bf9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 찌는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:52">볼에 간장, 참기름, 깨소금, 매실액, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:4-25:0">대파와 청양고추는 송송 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:11"><strong>무치기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:27">찐 가지를 먹기 좋은 크기로 찢어줍니다.</li> <li data-sourcepos="28:4-29:0">볼에 찢은 가지와 양념장, 대파, 청양고추를 넣고 조물조물 버무려주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:63"><strong>가지 찌는 시간:</strong> 가지의 크기에 따라 찌는 시간을 조절해주세요. 너무 오래 찌면 물컹해지니 주의하세요.</li> <li data-sourcepos="33:1-33:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다른 채소 첨가:</strong> 양파, 당근 등 다른 채소를 함께 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:28">가지나물 무침, 어떤 음식과 잘 어울릴까요?</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:43"><strong>따뜻한 밥:</strong> 갓 지은 흰밥과 함께 먹으면 최고의 궁합을 자랑합니다.</li> <li data-sourcepos="39:1-39:49"><strong>고기 요리:</strong> 삼겹살, 불고기 등 고기 요리의 느끼함을 잡아주는 역할을 합니다.</li> <li data-sourcepos="40:1-41:0"><strong>면 요리:</strong> 냉면이나 비빔면에 곁들여 먹어도 맛있습니다.</li> </ul><p data-sourcepos="42:1-42:63"><strong>싱싱한 가지의 향긋함을 그대로 느낄 수 있는 가지나물 무침!</strong> 지금 바로 만들어 맛있는 식탁을 차려보세요.</p><p data-sourcepos="44:1-44:40"><strong>#가지나물 #가지무침 #집밥 #요리 #레시피 #텃밭 #7월제철음식</strong></p></div> </div></div>