크래미 팽이버섯전 만들기

<p><b><크래미 팽이버섯전 만들기></b><br><br>요즘 크래미로 요리하는 재미에 빠졌어요.<br>다양한 요리에 사용이 가능한데요.<br>오늘은 팽이버섯과 함께 사용해<br>간단한 술안주 요리를 만들었어요.<br>물론 저는 반찬으로 먹었습니다만!<br>막걸리나 소주 안주로도 훌륭하답니다.<br>팽이버섯의 쫄깃한 식감에<br>크래미의 고소한 감칠맛이 더해져<br>전으로 요리하니 더 맛있답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/174768dc23e7ac67ca9cdc32da4711a37e1a7b6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/174768dc23e7ac67ca9cdc32da4711a37e1a7b6f" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>취향에 따라 토마토케첩에 찍어도 좋고<br>양념간장을 곁들이셔도 좋아요.<br>저는 간이 딱 맞아 그냥 먹었답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b75bdef6e4072f6f47ab8e4c2324ee851873e071" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b75bdef6e4072f6f47ab8e4c2324ee851873e071" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>간단한 술안주로 좋은 전 요리,<br>크래미 팽이버섯전 만드는 법 알려드릴게요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8fbb78137d6d40839ef7af91d7420bf570887f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d8fbb78137d6d40839ef7af91d7420bf570887f2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><12개 분량><br>팽이버섯 2봉지, 크래미 5개, 계란 4개,<br>부침가루 2T, 후추, 쪽파 소량,<br>청양고추 2개, 홍고추 1개, 맛소금 0.3T.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6dc6374e35ef1c8e5f6167fed32e9bf030cd876" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6dc6374e35ef1c8e5f6167fed32e9bf030cd876" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e94676e771e8594e996d91d605e649e15ac01c8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e94676e771e8594e996d91d605e649e15ac01c8a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>물론 크래미나 팽이버섯은<br>그냥 계란 물만 입혀서<br>노릇하게 구워도 맛있는 재료인데요.<br>쫄깃한 팽이버섯과 함께 만들면<br>식감까지 좋아 더 맛있답니다.<br>팽이버섯의 밑동을 잘라내고<br>2cm 길이로 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ffd35ab3afeab3fe4fb79732ee6d654bc470a1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ffd35ab3afeab3fe4fb79732ee6d654bc470a1c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파, 부추 다 가능한데요.<br>저는 쪽파 5줄을 쫑쫑 썰어 준비했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9aec9f6705dc495c9b490a48f35124615ac0c8a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9aec9f6705dc495c9b490a48f35124615ac0c8a7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c27a69ab98cccdf678a771b6d5e1596200372c6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c27a69ab98cccdf678a771b6d5e1596200372c6e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>청양고추 2개와 홍고추 1개 도<br>반을 갈라 씨를 제거하고 잘게 썰어 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76ba896fa9477a95e3ae7d196ffedf390ea78267" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76ba896fa9477a95e3ae7d196ffedf390ea78267" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 주인공인 크래미인데요.<br>칼등으로 눌러서 납작하게 해두면<br>편하게 손질할 수 있어요.<br>잘게 찢어 모든 재료들과 함께 볼에 담아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a570b2e66a115fb004dba0cc4fd38c8ee55854e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a570b2e66a115fb004dba0cc4fd38c8ee55854e3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0b18ba96440d637e3c0fa1e764f2d2057c16d0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0b18ba96440d637e3c0fa1e764f2d2057c16d0c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>모든 재료들을 볼에 담고<br>계란 물이 겉돌지 않도록 부침가루 2T를 넣어요.<br>튀김가루나 전분가루도 가능합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/609f6909c96a4de1db132792c8e297b753c8403d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/609f6909c96a4de1db132792c8e297b753c8403d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18b8c1b5637700825cda8ea73fef9a209be1470c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18b8c1b5637700825cda8ea73fef9a209be1470c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>맛소금 0.3T와 후추를 넣어 밑간을 해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b34420d8882d164cee27c3052966710dc577dc9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b34420d8882d164cee27c3052966710dc577dc9d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/350b0a8e4ed9cff4893f4f4c10497896d6a2c9f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/350b0a8e4ed9cff4893f4f4c10497896d6a2c9f6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>마지막으로 계란 네 알을 넣어주고<br>골고루 섞어 크래미 팽이버섯전 반죽을 만들어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8c48c6cd206533d8c5d138491f19de32e0581b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8c48c6cd206533d8c5d138491f19de32e0581b4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>동그랗고 예쁜 모양을 위해 에그팬을 사용했어요.<br>식용유를 소량씩 둘러 중불로 가열해 주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e39270cfdc3360fb3cc4bf8501e0a3562ac9f0fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e39270cfdc3360fb3cc4bf8501e0a3562ac9f0fe" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2~3 큰 술 정도의 양을 올려주고<br>동그랗게 모양을 잡아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c22ced69621f7d7b04f5027448578ec1204aa9a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c22ced69621f7d7b04f5027448578ec1204aa9a9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bafeb881bb1c80ba434a8a54859d3b5a7981b1b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bafeb881bb1c80ba434a8a54859d3b5a7981b1b7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2분 정도 구워주고 뒤집어<br>앞, 뒤로 노릇하게 구워냅니다.<br>익으면서 계란이 수축하기 때문에<br>뒤집을 공간이 마련된답니다.<br>양쪽 다 노릇하게 구워지면<br>간단한 술안주로 좋은 전 요리,<br>크래미 팽이버섯전 만드는 법 완성~<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd3ff71ed2e0e722fa024a77a999c9537877fd00" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd3ff71ed2e0e722fa024a77a999c9537877fd00" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>모두 12개의 크래미 팽이버섯전이 만들어졌어요.<br>접시에 가지런히 담아내어주세요.<br>취향에 따라 케첩이나 양념간장을 곁들여요.<br>모든 재료와 계란을 섞어 부쳐주면 되는<br>간단한 술안주 만들기랍니다.<br><br>그냥 먹어도 맛있고 술안주로도 좋은<br>크래미 팽이버섯전 만드는 법이었습니다.</p>