등갈비김치찜

<p><b>등갈비김치찜</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8d37260a1bb8e7e54b48627d381b822a3eba696" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8d37260a1bb8e7e54b48627d381b822a3eba696" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>오늘은 저번에 등갈비 1kg 사서 반은 구이로 먹고, 반은 김치찜 만들어 먹었는데 그 레시피 올려 볼게요!<br><br>📍재료 - 등갈비 500g, 김치 1/4포기, 양파 1개, 대파 1개, 홍고추 1개, 청양고추 1개<br>📍양념 - 고춧가루 1스푼, 홍게간장 1스푼(진간장 1/2스푼), 코인 육수 2개, 다진 마늘 1스푼, 들기름 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bc166bd150ed70f2b899121a0f535dfaf8b6444" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bc166bd150ed70f2b899121a0f535dfaf8b6444" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 양파는 채 썰고 대파와 청홍고추는 어슷 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/644fab60e4afb0efedce6f8fc6f8cd5bcb35c063" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/644fab60e4afb0efedce6f8fc6f8cd5bcb35c063" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb010e02dd9ec47a87917ec54bfe4ea0fdb7c2df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb010e02dd9ec47a87917ec54bfe4ea0fdb7c2df" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 채 썬 양파를 냄비 바닥에 깔고 김치를 올려 줍니다.<br>(김치는 꼭 묵은지가 아니더라도 익은 김치면 괜찮습니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d8e98ca3e5b917f785efadcff8abf23268aa9b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d8e98ca3e5b917f785efadcff8abf23268aa9b1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79859bfb11b0e7d61def5b895d9e5f42ef6f3464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79859bfb11b0e7d61def5b895d9e5f42ef6f3464" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a17122b808d33271bf681907ee796b79f3c47f14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a17122b808d33271bf681907ee796b79f3c47f14" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fa1120ea34afb021c274dcfd1d7d39f28bb018a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fa1120ea34afb021c274dcfd1d7d39f28bb018a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 등갈비는 물에 3~40분 담가 핏물을 빼고 후추, 홍게간장 1T(진간장 0.5T 또는 소금 1T)를 넣고 버무려 밑간해서 김치 옆으로 놔줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e77b80def6018afed11a79b688fcaf730833a400" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e77b80def6018afed11a79b688fcaf730833a400" data-origin-width="1079" data-origin-height="594"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb835a398bdbb4bdb348e3d5294676995b17be08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb835a398bdbb4bdb348e3d5294676995b17be08" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/30dbebe8c6a2dc506aa312fff4db51085a84a5b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/30dbebe8c6a2dc506aa312fff4db51085a84a5b1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 고춧가루 1T, 홍게간장 1T(진간장 0.5T), 다진 마늘 1T, 물 500ml, 코인 육수 2개를 넣고 뚜껑을 닫고 3~40분간 푹 끓여 줍니다.(중간에 국물이 다 졸아들면 물을 더 넣어 푹 끓여 줍니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d17dccc46d603d2e7e0b46f333ad7827921b808f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d17dccc46d603d2e7e0b46f333ad7827921b808f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 30분쯤 끓였을 때 어슷 썬 대파, 청홍고추를 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a89b88afd1b91419747c3ad6c9006ebff96ba846" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a89b88afd1b91419747c3ad6c9006ebff96ba846" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 마지막에 뚜껑을 열어 들기름 1T를 둘러주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1434cb0b1e81d7860ce8b22363fbfb26d0b47299" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1434cb0b1e81d7860ce8b22363fbfb26d0b47299" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d9999566d847507e72703912976ec5421d39a9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d9999566d847507e72703912976ec5421d39a9c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e35a96952b1bcf0fa8568aafadb83d2614e80ca8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e35a96952b1bcf0fa8568aafadb83d2614e80ca8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fd4e624a60e76833bc5c2152a41fefc71db6bbb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fd4e624a60e76833bc5c2152a41fefc71db6bbb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ca7d2e8f53a7711d37893385b79afb02b345e8bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ca7d2e8f53a7711d37893385b79afb02b345e8bb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>뼈가 이렇게 쏙 빠질 정도로 잘 익었구요.<br>양념에 푹 잘 익혀진 김치에 고기 돌돌 말아서 먹으니 세상 꿀맛!!<br>고기도 부들부들 맛있고 김치도 맛있고 등갈비 요리로는 김치찜이 젤 맛있는 것 같아요!!</p>