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</strong><p><strong></strong> </p><p style="text-align: center;"><img width="800" class="txc-image" id="tx_entry_67462_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2234023D571767EB29" border="0" vspace="1" hspace="1" actualwidth="800" data-filename="2222.jpg" exif="{}" id="A_2234023D571767EB295361"/></p><p><strong></strong> </p><p><strong><span style="font-size: 11pt;"> 백종원 골뱅이소면 레시피</span></strong></p><p><strong><span style="font-size: 11pt;">1. 먼저 소면에 들어갈 야채를 준비할거예요.</span></strong></p><p><strong><span style="font-size: 11pt;"> 양파 반개 와 당근 반개를 얇게 채썰어 주세요.</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_58235_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/227C4F3D571767EB03" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="1.PNG" exif="{}" id="A_227C4F3D571767EB0337D5"/></p><p><strong><span style="font-size: 11pt;">2. 오이는 양념을 만나면 쉽게 물러지니 조금 두툼하게 반개를 썰어 주세요.</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_44547_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2275293D571767EC30" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="2.PNG" exif="{}" id="A_2275293D571767EC30967D"/></p><p><strong><span style="font-size: 11pt;">3. 양배추도 적당량만 두툼히 잘라 주세요.</span></strong></p><p style="text-align: center;"><img width="701" class="txc-image" id="tx_entry_51292_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2459D93D571767ED1B" border="0" vspace="1" hspace="1" actualwidth="701" data-filename="3.PNG" exif="{}" id="A_2459D93D571767ED1B35FE"/></p><p><strong><span style="font-size: 11pt;">4. 대파는 흰부분만 어슷어슷 썰어 주세요.</span></strong></p><p style="text-align: center;"><img width="703" class="txc-image" id="tx_entry_46672_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2648333D571767EE28" border="0" vspace="1" hspace="1" actualwidth="703" data-filename="4.PNG" exif="{}" id="A_2648333D571767EE282A04"/></p><p><strong><span style="font-size: 11pt;">5. 매운것을 원하시면 청양고추도 두툼하게 설어 주시고.</span></strong></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_21703_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2378493D571767EF30" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="5.PNG" exif="{}" id="A_2378493D571767EF30FD4F"/></p><p><strong><span style="font-size: 11pt;">6. 좀더 매운것을 원하시면 청양고추를 잘게 썰어 주세요.</span></strong></p><p style="text-align: center;"><img width="697" class="txc-image" id="tx_entry_23312_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/212AA73D571767F02C" border="0" vspace="1" hspace="1" actualwidth="697" data-filename="6.PNG" exif="{}" id="A_212AA73D571767F02CEDAD"/></p><p><strong><span style="font-size: 11pt;">7. 깻잎도 잘게 썰어서 붙지않게 흩날려서 띄워 주세요.</span></strong></p><p style="text-align: center;"><img width="704" class="txc-image" id="tx_entry_64130_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/22606744571767F014" border="0" vspace="1" hspace="1" actualwidth="704" data-filename="7.PNG" exif="{}" id="A_22606744571767F0145EE1"/></p><p><strong><span style="font-size: 11pt;">8. 야채가 다 준비 되었다면 그릇 한곳에 담아 두세요.</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_63117_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/24398344571767F120" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="8.PNG" exif="{}" id="A_24398344571767F1208542"/></p><p><strong><span style="font-size: 11pt;">9. 그 다음 골뱅이 한캔을 따서 국물을 채에 걸러 그릇에 따라 두시고 </span></strong></p><p style="text-align: center;"><img width="704" class="txc-image" id="tx_entry_14387_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/274FE344571767F22A" border="0" vspace="1" hspace="1" actualwidth="704" data-filename="9.PNG" exif="{}" id="A_274FE344571767F22A907E"/></p><p><strong><span style="font-size: 11pt;">10. 골뱅이가 크다면 반으로 잘라 주세요.</span></strong></p><p style="text-align: center;"><img width="708" class="txc-image" id="tx_entry_66620_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/26703844571767F31D" border="0" vspace="1" hspace="1" actualwidth="708" data-filename="10.PNG" exif="{}" id="A_26703844571767F31D7C3F"/></p><p><strong><span style="font-size: 11pt;">11. 그럼 골뱅이와 야채 준비는 다 되었고요.</span></strong></p><p style="text-align: center;"><img width="703" class="txc-image" id="tx_entry_19039_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/211E1644571767F305" border="0" vspace="1" hspace="1" actualwidth="703" data-filename="11.PNG" exif="{}" id="A_211E1644571767F305CEDE"/></p><p><strong><span style="font-size: 11pt;">12. 혹시 집에 북어채가 있다면 컥기좋은 크기로 손질한뒤 골뱅이 국물에 살짝 담갔다가</span></strong></p><p style="text-align: center;"><img width="699" class="txc-image" id="tx_entry_50437_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/254F3044571767F516" border="0" vspace="1" hspace="1" actualwidth="699" data-filename="12.PNG" exif="{}" id="A_254F3044571767F516AE7D"/></p><p><strong><span style="font-size: 11pt;">13. 별도의 그릇에 준비해 주세요...없으시면 생략하셔도 됩니다.</span></strong></p><p><strong><span style="font-size: 11pt;"> 골뱅이 국물이 짜니 푹 담그시면 안돼요...</span></strong></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_15763_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/24209B44571767F605" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="13.PNG" exif="{}" id="A_24209B44571767F605623E"/></p><p><strong><span style="color: rgb(255, 0, 0); font-size: 11pt;">14. 그 다음 골뱅이소면에 들어갈 초장을 만들거예요.</span></strong></p><p><strong><span style="color: rgb(255, 0, 0); font-size: 11pt;"> 고추장 1/3컵:설탕1/3컵:식초1/3컵을 그릇에 담아 섞어주세요.</span></strong></p><p><strong><span style="font-size: 11pt;"><span style="color: rgb(255, 0, 0);"> 비율은 1:1:1 이니 취향에 맞게 조금씩 비율 조정하시면 됩니다</span>.</span></strong></p><p style="text-align: center;"><img width="698" class="txc-image" id="tx_entry_63511_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/22460D42571767F70A" border="0" vspace="1" hspace="1" actualwidth="698" data-filename="14.PNG" exif="{}" id="A_22460D42571767F70A90B7"/></p><p><strong><span style="font-size: 11pt;">15. 초장까지 준비 되었다면 큰 그릇에 야채 /골뱅이/ 북어채를 담아 잘 섞어 주세요.</span></strong></p><p style="text-align: center;"><img width="704" class="txc-image" id="tx_entry_27216_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/25651442571767F71C" border="0" vspace="1" hspace="1" actualwidth="704" data-filename="15.PNG" exif="{}" id="A_25651442571767F71C1F31"/></p><p><strong><span style="font-size: 11pt;">16. 먼저 섞는 이유는 나중에 양념이 뭉치지 않기 위함 입니다.</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_96972_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/26182842571767F830" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="16.PNG" exif="{}" id="A_26182842571767F83003B9"/></p><p><strong><span style="font-size: 11pt;">17. 다 섞었다면 여기에 간 마늘 1수푼 넣으시고 섞어주세요.</span></strong></p><p style="text-align: center;"><img width="701" class="txc-image" id="tx_entry_74946_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2375CC42571767F930" border="0" vspace="1" hspace="1" actualwidth="701" data-filename="17.PNG" exif="{}" id="A_2375CC42571767F930191E"/></p><p><strong><span style="font-size: 11pt;">18. 그리고 만들어놓은 초장을 섞어가며 초장량을 조절하세요.</span></strong></p><p><strong><span style="font-size: 11pt;"> 야채량에 따라 다르니 한번에 다 붓지 마시고 적당히 부으면서 조절하세요.</span></strong></p><p style="text-align: center;"><img width="703" class="txc-image" id="tx_entry_12104_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2323B042571767FA2D" border="0" vspace="1" hspace="1" actualwidth="703" data-filename="18.PNG" exif="{}" id="A_2323B042571767FA2D764F"/></p><p><strong><span style="font-size: 11pt;">19. 중간에 간도 봐가면서...</span></strong></p><p style="text-align: center;"><img width="707" class="txc-image" id="tx_entry_11035_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2704E142571767FB17" border="0" vspace="1" hspace="1" actualwidth="707" data-filename="19.PNG" exif="{}" id="A_2704E142571767FB17C4B8"/></p><p><strong><span style="font-size: 11pt;">20. 초장량을 조절해 주세요.</span></strong></p><p style="text-align: center;"><img width="703" class="txc-image" id="tx_entry_88672_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/253FD642571767FC35" border="0" vspace="1" hspace="1" actualwidth="703" data-filename="20.PNG" exif="{}" id="A_253FD642571767FC355ACA"/></p><p><strong><span style="font-size: 11pt;">21. 초장까지 끝났다면 고운 고춧가루 를 넣어 색감을 살려 주세요.</span></strong></p><p style="text-align: center;"><img width="706" class="txc-image" id="tx_entry_99714_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2553F641571767FD2E" border="0" vspace="1" hspace="1" actualwidth="706" data-filename="21.PNG" exif="{}" id="A_2553F641571767FD2E908A"/></p><p><strong><span style="font-size: 11pt;">22. 그리고 참기름으로 살짝 마무리 해주시면</span></strong></p><p style="text-align: center;"><img width="704" class="txc-image" id="tx_entry_28035_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/266A3D41571767FE2B" border="0" vspace="1" hspace="1" actualwidth="704" data-filename="22.PNG" exif="{}" id="A_266A3D41571767FE2B696E"/></p><p><strong><span style="font-size: 11pt;">23. 골뱅이 무침 완성입니다.</span></strong></p><p style="text-align: center;"><img width="707" class="txc-image" id="tx_entry_17690_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2664A241571767FF10" border="0" vspace="1" hspace="1" actualwidth="707" data-filename="23.PNG" exif="{}" id="A_2664A241571767FF105FEB"/></p><p><strong><span style="font-size: 11pt;">24. 이제 소면을 끓일건데요...</span></strong></p><p><strong><span style="font-size: 11pt;"> 쫄깃쫄깃하게 끓이는 방법을 모르시는 분이 있을가봐 다시 사진첨부하여 드립니다.</span></strong></p><p><strong><span style="font-size: 11pt;"> 물이 끓으면 소면을 넣어주세요.</span></strong></p><p style="text-align: center;"><img width="705" class="txc-image" id="tx_entry_30330_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/220195415717680023" border="0" vspace="1" hspace="1" actualwidth="705" data-filename="24.PNG" exif="{}" id="A_220195415717680023CBE7"/></p><p><strong><span style="font-size: 11pt;">25. 소면이 끓어 오르면 물 반컵을 둘러 주세요.</span></strong></p><p style="text-align: center;"><img width="699" class="txc-image" id="tx_entry_34132_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/232C1B415717680108" border="0" vspace="1" hspace="1" actualwidth="699" data-filename="25.PNG" exif="{}" id="A_232C1B4157176801084ED5"/></p><p><strong><span style="font-size: 11pt;">26. 그리고 조금있다 소면이 다시 끓어 오르면 또 물 반컵을 둘러 주세요.</span></strong></p><p style="text-align: center;"><img width="703" class="txc-image" id="tx_entry_52410_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27677F415717680121" border="0" vspace="1" hspace="1" actualwidth="703" data-filename="26.PNG" exif="{}" id="A_27677F415717680121C5D5"/></p><p><strong><span style="font-size: 11pt;">27. 중간에 면을 들었다 놨다하면 쫄깃함이 더 강해 집니다.</span></strong></p><p style="text-align: center;"><img width="703" class="txc-image" id="tx_entry_40671_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2703BE41571768021F" border="0" vspace="1" hspace="1" actualwidth="703" data-filename="27.PNG" exif="{}" id="A_2703BE41571768021F1462"/></p><p><strong><span style="font-size: 11pt;">28. 그리고 소면이 다시 끓어 오르면 면이 다 익은 거예요...</span></strong></p><p><strong><span style="font-size: 11pt;"> 더 끓이면 면이 퍼질수도 있어요.</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_36777_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/26504C3F5717680310" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="28.PNG" exif="{}" id="A_26504C3F571768031015D4"/></p><p><strong><span style="font-size: 11pt;">29. 소면이 익었다면 채에 걸러 주시고</span></strong></p><p style="text-align: center;"><img width="699" class="txc-image" id="tx_entry_19768_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/241D163F571768042A" border="0" vspace="1" hspace="1" actualwidth="699" data-filename="29.PNG" exif="{}" id="A_241D163F571768042A7E2E"/></p><p><strong><span style="font-size: 11pt;">30. 소면을 찬물에 담가 빨래 빨듯이 팍팍 비벼주세요..</span></strong></p><p><strong><span style="font-size: 11pt;"> 그래야 면에 묻은 녹말이 바집니다..</span></strong></p><p><strong><span style="font-size: 11pt;"> 참물에 헹구는게아니라 팍팍 빠세요..</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_31613_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2175E13F571768052E" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="30.PNG" exif="{}" id="A_2175E13F571768052E2973"/></p><p><strong><span style="font-size: 11pt;">31. 그 다음 물기를뺀 소면을 그릇에 담아 참기름을 살짝..</span></strong></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_90918_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/250EA13F5717680616" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="31.PNG" exif="{}" id="A_250EA13F5717680616ED89"/></p><p><strong><span style="font-size: 11pt;">32. 간장도 살짝부어 밑간을 해주시고...</span></strong></p><p style="text-align: center;"><img width="701" class="txc-image" id="tx_entry_67122_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2473C23F571768072B" border="0" vspace="1" hspace="1" actualwidth="701" data-filename="32.PNG" exif="{}" id="A_2473C23F571768072B10ED"/></p><p><strong><span style="font-size: 11pt;">33. 통깨를를 살짝 뿌리시고 섞어 주세요....</span></strong></p><p style="text-align: center;"><img width="704" class="txc-image" id="tx_entry_67393_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/212DDC3F5717680834" border="0" vspace="1" hspace="1" actualwidth="704" data-filename="33.PNG" exif="{}" id="A_212DDC3F5717680834F769"/></p><p><strong><span style="font-size: 11pt;">34. 마지막으로 준비된 소면을 골뱅이 무침 옆에 살짝 놓으시면</span></strong></p><p><strong><span style="font-size: 11pt;"> 백쌤표 골뱅이 소면 완성입니다.^^</span></strong></p><p style="text-align: center;"><img width="702" class="txc-image" id="tx_entry_84165_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2638723F5717680928" border="0" vspace="1" hspace="1" actualwidth="702" data-filename="34.PNG" exif="{}" id="A_2638723F5717680928514D"/></p><p><strong></strong></p><br>
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