명란젓 요리 밑반찬 레시피 명란젓 무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">명란젓 무침 레시피: 밥도둑 밑반찬 만들기</h2><p data-sourcepos="3:1-3:86">명란젓의 짭짤하고 고소한 맛은 밥 한 공기를 순식간에 비우게 만드는 마법 같은 매력이 있습니다. 밑반찬으로도 손색없는 명란젓 무침을 만들어 즐겨 보세요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">명란젓 150g</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:8">간장 1큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-14:0">통깨 1큰술</li> </ul><p data-sourcepos="15:1-15:8"><strong>레시피:</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-18:21"><strong>명란 손질:</strong> 명란젓은 칼로 가운데를 갈라 껍질에서 알을 떼어냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e88b5c7d1dfa393e&quot;,&quot;c_514de07695f345b4&quot;,null,&quot;rc_9d2f60989efea345&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897899"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명란젓 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSdHv4aPwy0jqBpAUE8SptbgtEqx3GsY3gThZkm-PXB--cKLetmgEbJOAHnWeDU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e88b5c7d1dfa393e&quot;,&quot;c_514de07695f345b4&quot;,null,&quot;rc_9d2f60989efea345&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 손질 </div></div></single-image></response-element></div></li> <li data-sourcepos="19:1-19:43"><strong>채소 준비:</strong> 대파는 송송 썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="20:1-20:65"><strong>양념 버무리기:</strong> 볼에 손질한 명란젓, 다진 채소, 다진 마늘, 간장, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:6"><strong>팁:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:28">명란젓의 짠맛에 따라 간장의 양을 조절해주세요.</li> <li data-sourcepos="26:1-26:34">더욱 매콤한 맛을 원한다면 청양고추를 추가할 수 있습니다.</li> <li data-sourcepos="27:1-28:0">밥에 비벼 먹거나 김에 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="29:1-29:15"><strong>다양한 명란젓 요리:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:46"><strong>명란 파스타:</strong> 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li> <li data-sourcepos="32:1-32:46"><strong>명란 계란찜:</strong> 부드러운 계란찜에 명란젓을 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>명란 오믈렛:</strong> 오믈렛에 명란젓을 넣어 특별한 아침 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e88b5c7d1dfa393e&quot;,&quot;c_514de07695f345b4&quot;,null,&quot;rc_9d2f60989efea345&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933254"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명란젓 요리 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR_AghmTzMbY6gd9Mj3_VyD-MxcAQKr_xZXosSg2p02PuH5d7TSBLL92eqdA0dp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e88b5c7d1dfa393e&quot;,&quot;c_514de07695f345b4&quot;,null,&quot;rc_9d2f60989efea345&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:56">명란젓 무침 하나로 다양한 요리를 즐길 수 있습니다. 간단한 레시피로 맛있는 밑반찬을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">명란젓 무침 레시피: 밥도둑 밑반찬 만들기</h2><p data-sourcepos="3:1-3:86">명란젓의 짭짤하고 고소한 맛은 밥 한 공기를 순식간에 비우게 만드는 마법 같은 매력이 있습니다. 밑반찬으로도 손색없는 명란젓 무침을 만들어 즐겨 보세요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">명란젓 150g</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:8">간장 1큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-14:0">통깨 1큰술</li> </ul><p data-sourcepos="15:1-15:8"><strong>레시피:</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-18:21"><strong>명란 손질:</strong> 명란젓은 칼로 가운데를 갈라 껍질에서 알을 떼어냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e88b5c7d1dfa393e","c_514de07695f345b4",null,"rc_9d2f60989efea345",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897899"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명란젓 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdHv4aPwy0jqBpAUE8SptbgtEqx3GsY3gThZkm-PXB--cKLetmgEbJOAHnWeDU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e88b5c7d1dfa393e","c_514de07695f345b4",null,"rc_9d2f60989efea345",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 손질 </div></div></single-image></response-element></div></li> <li data-sourcepos="19:1-19:43"><strong>채소 준비:</strong> 대파는 송송 썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="20:1-20:65"><strong>양념 버무리기:</strong> 볼에 손질한 명란젓, 다진 채소, 다진 마늘, 간장, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:6"><strong>팁:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:28">명란젓의 짠맛에 따라 간장의 양을 조절해주세요.</li> <li data-sourcepos="26:1-26:34">더욱 매콤한 맛을 원한다면 청양고추를 추가할 수 있습니다.</li> <li data-sourcepos="27:1-28:0">밥에 비벼 먹거나 김에 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="29:1-29:15"><strong>다양한 명란젓 요리:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:46"><strong>명란 파스타:</strong> 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li> <li data-sourcepos="32:1-32:46"><strong>명란 계란찜:</strong> 부드러운 계란찜에 명란젓을 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>명란 오믈렛:</strong> 오믈렛에 명란젓을 넣어 특별한 아침 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e88b5c7d1dfa393e","c_514de07695f345b4",null,"rc_9d2f60989efea345",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933254"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="명란젓 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_AghmTzMbY6gd9Mj3_VyD-MxcAQKr_xZXosSg2p02PuH5d7TSBLL92eqdA0dp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e88b5c7d1dfa393e","c_514de07695f345b4",null,"rc_9d2f60989efea345",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:56">명란젓 무침 하나로 다양한 요리를 즐길 수 있습니다. 간단한 레시피로 맛있는 밑반찬을 만들어 보세요!</p></div> </div></div>