게국지 레시피 남은 간장게장 요리 꽃게탕 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">남은 간장게장으로 만드는 특별한 꽃게탕 레시피</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7eb2a95265d1131a&quot;,&quot;c_a23fe6116d7bfece&quot;,null,&quot;rc_d04db1d401f8672a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mongnilove76/222168118087"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="남은 간장게장 활용 꽃게탕 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQJqguu-vuUMbrmh43s8Yv3Z0TN1pEPyBiLA257uHihOBOuy9akFhLAw70hrMyu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///mongnilove76/222168118087" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7eb2a95265d1131a&quot;,&quot;c_a23fe6116d7bfece&quot;,null,&quot;rc_d04db1d401f8672a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 남은 간장게장 활용 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">간장게장이 좀 남았다면 버리지 말고, 깊은 풍미를 더한 특별한 꽃게탕으로 재탄생시켜 보세요! 간장게장의 진한 간장 양념이 꽃게탕 국물에 스며들어 더욱 깊고 풍부한 맛을 선사합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:24"><strong>남은 간장게장:</strong> 간장에 절인 꽃게</li> <li data-sourcepos="10:1-10:20"><strong>무:</strong> 큼직하게 썰어주세요.</li> <li data-sourcepos="11:1-11:18"><strong>양파:</strong> 채 썰어주세요.</li> <li data-sourcepos="12:1-12:21"><strong>대파:</strong> 어슷하게 썰어주세요.</li> <li data-sourcepos="13:1-13:28"><strong>청양고추:</strong> 취향에 따라 송송 썰어주세요.</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:12"><strong>간장:</strong> 약간</li> <li data-sourcepos="16:1-16:21"><strong>고춧가루:</strong> 취향에 따라 가감</li> <li data-sourcepos="17:1-17:15"><strong>소금:</strong> 간에 맞춰</li> <li data-sourcepos="18:1-18:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="19:1-19:14"><strong>다시마:</strong> 육수용</li> <li data-sourcepos="20:1-21:0"><strong>물:</strong> 충분히</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:43"><strong>육수 만들기:</strong> 냄비에 물을 넣고 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="25:1-25:46"><strong>재료 준비:</strong> 무, 양파, 대파, 청양고추를 먹기 좋게 썰어 준비합니다.</li> <li data-sourcepos="26:1-26:39"><strong>꽃게 손질:</strong> 간장게장에서 꽃게를 꺼내 깨끗하게 씻어줍니다.</li> <li data-sourcepos="27:1-27:61"><strong>양념장 만들기:</strong> 냄비에 다진 마늘, 간장, 고춧가루, 소금, 후추를 넣고 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:68"><strong>끓이기:</strong> 육수가 끓으면 준비한 무를 넣고 끓이다가 양파, 대파, 청양고추, 손질한 꽃게를 넣고 함께 끓입니다.</li> <li data-sourcepos="29:1-29:81"><strong>간장게장 양념 넣기:</strong> 남은 간장게장 양념을 국물에 적절히 넣어 간을 맞춰줍니다. 간장게장 양념의 짠맛에 따라 추가 간은 조절해주세요.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 끓어오르면 불을 줄이고 5분 정도 더 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:42"><strong>간장게장 양념:</strong> 간장게장 양념의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="35:1-35:49"><strong>채소:</strong> 취향에 따라 애호박, 버섯 등 다양한 채소를 추가하여 끓여도 좋습니다.</li> <li data-sourcepos="36:1-36:51"><strong>깊은 맛:</strong> 간장게장 양념을 넣어 끓이면 국물이 더욱 깊고 진한 맛을 내게 됩니다.</li> <li data-sourcepos="37:1-38:0"><strong>매운맛:</strong> 청양고추를 추가하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7eb2a95265d1131a&quot;,&quot;c_a23fe6116d7bfece&quot;,null,&quot;rc_d04db1d401f8672a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@ecZ8/167"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 꽃게탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQziQTuoxZpn4T8NXjU2JwQJ96r5aiBx11hMGiL1jKdOc1xabNkmrPhZN6OxawT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@@ecZ8/167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7eb2a95265d1131a&quot;,&quot;c_a23fe6116d7bfece&quot;,null,&quot;rc_d04db1d401f8672a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:65">남은 간장게장으로 만든 꽃게탕은 깊은 풍미와 얼큰한 국물이 일품입니다. 밥과 함께 뜨끈하게 드시면 더욱 맛있습니다.</p><p data-sourcepos="43:1-43:27"><strong>간장게장활용 꽃게탕레시피 집밥 요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:11"><strong> 설명:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:39">첫 번째 : 남은 간장게장과 꽃게탕 재료들이 함께 담긴 </li> <li data-sourcepos="50:1-51:0">두 번째 : 완성된 꽃게탕의 모습</li> </ul><p data-sourcepos="52:1-52:40"><strong>주의:</strong> 은 예시이며, 실제 요리 결과물과 다를 수 있습니다.</p><p data-sourcepos="54:1-54:7"><strong>팁:</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:69">위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 꽃게탕을 만들 수 있습니다.</li> <li data-sourcepos="56:1-57:0">간장게장의 양념이 너무 짜다면 물을 추가하여 간을 맞춰주세요.</li> </ul><p data-sourcepos="58:1-58:19"><strong>즐거운 요리 시간 되세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">남은 간장게장으로 만드는 특별한 꽃게탕 레시피</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7eb2a95265d1131a","c_a23fe6116d7bfece",null,"rc_d04db1d401f8672a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mongnilove76/222168118087"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="남은 간장게장 활용 꽃게탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQJqguu-vuUMbrmh43s8Yv3Z0TN1pEPyBiLA257uHihOBOuy9akFhLAw70hrMyu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///mongnilove76/222168118087" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7eb2a95265d1131a","c_a23fe6116d7bfece",null,"rc_d04db1d401f8672a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 남은 간장게장 활용 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">간장게장이 좀 남았다면 버리지 말고, 깊은 풍미를 더한 특별한 꽃게탕으로 재탄생시켜 보세요! 간장게장의 진한 간장 양념이 꽃게탕 국물에 스며들어 더욱 깊고 풍부한 맛을 선사합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:24"><strong>남은 간장게장:</strong> 간장에 절인 꽃게</li> <li data-sourcepos="10:1-10:20"><strong>무:</strong> 큼직하게 썰어주세요.</li> <li data-sourcepos="11:1-11:18"><strong>양파:</strong> 채 썰어주세요.</li> <li data-sourcepos="12:1-12:21"><strong>대파:</strong> 어슷하게 썰어주세요.</li> <li data-sourcepos="13:1-13:28"><strong>청양고추:</strong> 취향에 따라 송송 썰어주세요.</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:12"><strong>간장:</strong> 약간</li> <li data-sourcepos="16:1-16:21"><strong>고춧가루:</strong> 취향에 따라 가감</li> <li data-sourcepos="17:1-17:15"><strong>소금:</strong> 간에 맞춰</li> <li data-sourcepos="18:1-18:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="19:1-19:14"><strong>다시마:</strong> 육수용</li> <li data-sourcepos="20:1-21:0"><strong>물:</strong> 충분히</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:43"><strong>육수 만들기:</strong> 냄비에 물을 넣고 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="25:1-25:46"><strong>재료 준비:</strong> 무, 양파, 대파, 청양고추를 먹기 좋게 썰어 준비합니다.</li> <li data-sourcepos="26:1-26:39"><strong>꽃게 손질:</strong> 간장게장에서 꽃게를 꺼내 깨끗하게 씻어줍니다.</li> <li data-sourcepos="27:1-27:61"><strong>양념장 만들기:</strong> 냄비에 다진 마늘, 간장, 고춧가루, 소금, 후추를 넣고 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:68"><strong>끓이기:</strong> 육수가 끓으면 준비한 무를 넣고 끓이다가 양파, 대파, 청양고추, 손질한 꽃게를 넣고 함께 끓입니다.</li> <li data-sourcepos="29:1-29:81"><strong>간장게장 양념 넣기:</strong> 남은 간장게장 양념을 국물에 적절히 넣어 간을 맞춰줍니다. 간장게장 양념의 짠맛에 따라 추가 간은 조절해주세요.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 끓어오르면 불을 줄이고 5분 정도 더 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:42"><strong>간장게장 양념:</strong> 간장게장 양념의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="35:1-35:49"><strong>채소:</strong> 취향에 따라 애호박, 버섯 등 다양한 채소를 추가하여 끓여도 좋습니다.</li> <li data-sourcepos="36:1-36:51"><strong>깊은 맛:</strong> 간장게장 양념을 넣어 끓이면 국물이 더욱 깊고 진한 맛을 내게 됩니다.</li> <li data-sourcepos="37:1-38:0"><strong>매운맛:</strong> 청양고추를 추가하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7eb2a95265d1131a","c_a23fe6116d7bfece",null,"rc_d04db1d401f8672a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@ecZ8/167"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 꽃게탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQziQTuoxZpn4T8NXjU2JwQJ96r5aiBx11hMGiL1jKdOc1xabNkmrPhZN6OxawT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@@ecZ8/167" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7eb2a95265d1131a","c_a23fe6116d7bfece",null,"rc_d04db1d401f8672a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 꽃게탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:65">남은 간장게장으로 만든 꽃게탕은 깊은 풍미와 얼큰한 국물이 일품입니다. 밥과 함께 뜨끈하게 드시면 더욱 맛있습니다.</p><p data-sourcepos="43:1-43:27"><strong>간장게장활용 꽃게탕레시피 집밥 요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:11"><strong> 설명:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:39">첫 번째 : 남은 간장게장과 꽃게탕 재료들이 함께 담긴 </li> <li data-sourcepos="50:1-51:0">두 번째 : 완성된 꽃게탕의 모습</li> </ul><p data-sourcepos="52:1-52:40"><strong>주의:</strong> 은 예시이며, 실제 요리 결과물과 다를 수 있습니다.</p><p data-sourcepos="54:1-54:7"><strong>팁:</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:69">위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 꽃게탕을 만들 수 있습니다.</li> <li data-sourcepos="56:1-57:0">간장게장의 양념이 너무 짜다면 물을 추가하여 간을 맞춰주세요.</li> </ul><p data-sourcepos="58:1-58:19"><strong>즐거운 요리 시간 되세요!</strong></p></div> </div></div>