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<p><span style="FONT-SIZE: 11pt"><strong>풀치를 진작 올릴려고 했는데 요즘 굴파느라 바빠 이제 올려봅니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>풀치도 크기나 품질에 따라 여러가지가 있는데요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>이번의 풀치는 상품이며 깨끗하고 좋습니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>조림이나 펜에 살짝 수분날려 견과류 등과 안주로도 좋구요 ~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>그냥도 자꾸 손이가며 먹어지네요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>오늘은 조림을 해보겠습니다~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>어떤분이 둘이 먹다 하나 죽어도 모르는 풀치조림이여요~~ㅋ</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/273C1E425651C76F0D" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_104446.jpg" id="A_273C1E425651C76F0DB4D4"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>조금 큰건 가위로 잘라주시구요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>머리같이 해도 부드럽습니다~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/211E00425651C7712C" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_104552.jpg" id="A_211E00425651C7712C78E1"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong> 다시마 우린물조금에 고추장 매실액 간장 청양고추 팍팍 잘라넣고요~~보글보글 끓여요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>끓면 참기름이나 들기름 조금넣고 저어주어요~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/253518425651C77415" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_104648.jpg" id="A_253518425651C774152938"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong> 요즘 나는 풋마늘이나 쪽파 몇가닥 잘라 넣었어요~~ 안넣어도 되구요~~</strong></span></p>
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<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/27338F425651C77716" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_104740.jpg" id="A_27338F425651C777160874"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>펜에 살짝 수분말려주듯이 잠시 말려준 풀치 합방~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>뒤적여서 양념 베이면 불을 끄고 조청이나 올리고당 조금넣어 한번더 뒤적여주시고~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong> 깨소금 마무리입니다~~</strong></span></p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/271A29425651C77A31" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_105156.jpg" id="A_271A29425651C77A31AFAF"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>맛이좋군요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>이 한가지만으로~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>밥이 마구마구 더~더 먹어지는군요~~</strong></span></p>
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<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/261C42425651C77D30" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_181221.jpg" id="A_261C42425651C77D301E13"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>500그램 한봉8000원 ~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>1,5킬로 멸치박스 22000원 ~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/22166E425651C77F37" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_181307.jpg" id="A_22166E425651C77F375756"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>요즘 무우가 맛나지요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>황태국으로 김장김치먹고 따가워진 속을 풀어보셔요~~</strong></span></p>
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<p><span style="FONT-SIZE: 11pt"><strong>450그램한봉 15000원~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/223B323E5651C7820C" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_181421.jpg" id="A_223B323E5651C7820C4FF8"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>황태국을 끓일때 다시마 우린물로 해보세요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>너무 시원하답니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>올만에 새로 입고된 뿌리만 포장된 뿌리다시마~~</strong></span></p>
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<p><span style="FONT-SIZE: 11pt"><strong>한봉 11000원</strong></span></p>
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<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/271AE53E5651C7852F" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_181440.jpg" id="A_271AE53E5651C7852FB94B"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>돌다시마 11000원~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>뿌리줄기 같이 포장된 두꺼운 다시마~~</strong></span></p>
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<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2427AB3E5651C78921" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_222531.jpg" id="A_2427AB3E5651C78921ABEE"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>올해는 수온이 따듯해 다시멸치가 정말 안잡힙니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>살결이 노랗고 은색옷을 입은 다시멸치 조금 잡혔습니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>흰살결보다 노란살결이 꼬신 멸치랍니다~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2140993E5651C78B06" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_222654.jpg" id="A_2140993E5651C78B069807"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>다시멸치보다 약간작은사이즈 고주바~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>이멸치는 바짝말려서 새우랑 분쇄하여 ~가루멸치 만들어도 좋구요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>뼈발라서 매운고추 다져 넣어 고추장볶음도 인기랍니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>된장찌게에는 통째로 넣어서 하지요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>1.5킬로 22000원~~</strong></span></p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/26189F3E5651C78E31" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_222943.jpg" id="A_26189F3E5651C78E3196A0"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>지가이리 ~지리멸치랑 소멸치가 혼합된 멸치로 견과류와 볶으면 맛있습니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>11월 잡은거구요~~짜지않고 부드러워요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>1킬로 18000원 ~세일가</strong></span></p>
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<p style="TEXT-ALIGN: center"><strong></strong> </p>
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<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/210376465651D17215" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_223316.jpg" id="A_210376465651D172158689"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>디포리 너무 깨끗하고 좋아요~~</strong></span></p>
<p><br></p>
<p><b><br></b></p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2102B0465651D17416" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151027_140308.jpg" id="A_2102B0465651D174167F8E"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>먹꼴뚜기 1,5킬로 3박스가 멸치잡히면서 조금 들어오네요~~<span style="COLOR: #2f9d27">마감</span></strong></span></p>
<p><strong></strong> </p>
<p><span style="FONT-SIZE: 11pt"><strong>1,5킬로 24000원~~3박스 있습니다~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/256E26465651D1772C" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151109_134332.jpg" id="A_256E26465651D1772C1ED6"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>햇보리새우 김장전에 조금말려져 나왔어요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>지금은 생새우로 김장에 많이쓰입니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>500그램10000원~~</strong></span></p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/220CED465651D17A0B" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151122_232407.jpg" id="A_220CED465651D17A0BCF45"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>참새우가 어찌 잡혔네요~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>멸치박스에 두박스가 잡혔는데 양이 얼마되지 않아 소분해서 판매하렵니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>500그램 15000원 ~너무고소합니다~~</strong></span></p>
<p><span style="FONT-SIZE: 11pt"><strong>잔발까지 싱싱 그자체이네요 <span style="COLOR: #47c83e">양이 소진되어 마감합니다~~^^</span></strong></span></p>
<p><strong></strong><span style="COLOR: #ff5e00"> </span></p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/236EE9465651D17C2B" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151103_152941.jpg" id="A_236EE9465651D17C2B958C"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>곱창김 한톳 18000원~~</strong></span></p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/267DBD465651D17F1B" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20140305_112003.jpg" id="A_267DBD465651D17F1B9DC5"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>청양고추랑 달래 잘라넣고 쌈사드셔요~~</strong></span></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><strong><img src="https://t1.daumcdn.net/cfile/cafe/2639D14C5651D18102" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20140325_001746.jpg" id="A_2639D14C5651D18102CBE1"/></strong></p>
<p><span style="FONT-SIZE: 11pt"><strong>노가리 1킬로 19000원~~</strong></span></p>
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<p><strong>그간의사진들</strong></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2229E7505651DB552B" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151111_193722.jpg" id="A_2229E7505651DB552B56EF"/></p>
<p><strong>삼치를 생강채얹어 쪄봤습니다~!~</strong></p>
<p><strong>와시비장에 찍어 먹었어요~~</strong></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/21323F505651DB5723" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_173612.jpg" id="A_21323F505651DB57239E3B"/></p>
<p><strong>가리비가 웃어요~~ㅋㅋ</strong></p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/225256505651DB5902" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151114_174919.jpg" id="A_225256505651DB5902DBD4"/></p>
<p><strong>손님이 오셔서 각굴과 가리비를 삶아서 먹었지요~~</strong></p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/21437C505651DB5C13" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151020_192932.jpg" id="A_21437C505651DB5C1371A2"/></p>
<p><strong>소멸무침~~</strong></p>
<p><strong></strong> </p>
<p> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2740E1505651DB5F16" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151020_192945.jpg" id="A_2740E1505651DB5F1666D5"/></p>
<p><strong>파김치~~</strong></p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2629E0505651DB602C" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151020_192957.jpg" id="A_2629E0505651DB602C1AEE"/></p>
<p><strong>톳을 고와서 젓갈에 무쳤습니다~~</strong></p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"> <img src="https://t1.daumcdn.net/cfile/cafe/233B8C505651DB631C" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151020_193827.jpg" id="A_233B8C505651DB631C7FE2"/></p>
<p><strong>장어도 구웠구요~~</strong></p>
<p><strong></strong> </p>
<p> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/222110405651DB6632" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151020_194123.jpg" id="A_222110405651DB6632BAD4"/></p>
<p><strong>젊은부부가 여행왔어요~~</strong></p>
<p><strong>서울에서 먼곳 통영까지 오셔서 급하게 집밥을 차려서 먹었습니다~~</strong></p>
<p><strong>밥상을 보니 맨날 장어며 문어가 올라오네요~~</strong></p>
<p><strong>담엔 다른 메뉴로~~</strong></p>
<p><strong></strong> </p>
<p style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/274954405651DB690A" class="txc-image" width="640" style="FLOAT: none; CLEAR: none" border="0" vspace="1" hspace="1" exif="{}" actualwidth="640" data-filename="20151115_134723.jpg" id="A_274954405651DB690ADF25"/></p>
<p><strong>지난 주말 감따러 갔다가 가을하늘과 감의 모습이 너무 예쁩니다 ~~</strong></p>
<p><strong></strong> </p>
<p><strong></strong> </p>
<p><strong>늦은시간 편안한 시간들 되셔요~~^^</strong></p>
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<p style="TEXT-ALIGN: center"><strong></strong> </p><strong><span style="FONT-SIZE: 14pt">
<p style="TEXT-ALIGN: center"><span style="FONT-SIZE: 11pt"><strong>택배사 씨제이 대한통운~ 택배비 3000원 건어물 5만이상 무료택배 </strong></span></p>
<p style="TEXT-ALIGN: center"><span style="FONT-SIZE: 11pt"><strong>(섬 ~오지~ 우체국 추가3000원)</strong></span></p>
<p style="TEXT-ALIGN: center"><span style="FONT-SIZE: 11pt"><strong>전화번호 010-7134-2489 ~~~055)641-2489</strong></span></p>
<p style="TEXT-ALIGN: center"><span style="FONT-SIZE: 11pt"><strong>계좌번호 농협 857-12-097544 김광석</strong></span></p>
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<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
</span></strong><p><strong></strong><!-- --><!-- end clix_content --></p>
<p> </p>
<table class="clearTable">
<tbody>
<tr>
<td> </td></tr></tbody></table></strong>
<p> </p>
<p><strong></strong> </p>
<p> </p>
<!-- -->
]]>
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내일도착입니다~~^^
혹시 지리멸치 구입할수 있을까요?
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@통영사랑 얼마죠?
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@통영사랑 소멸이랑 섞인거 말구요 잔잔한 지리멸치 구입하고 싶어요.
@바람꽂 한박스28000입니다~
참진미300그램10000이구요~
주문가능한가요
어떤 상품이 필요하시나요~?
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예~~^^
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