치즈시리즈3-치즈 돈까스

<TABLE cellSpacing=0 cellPadding=0 width=580 align=center border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=1 cellPadding=4 width=580 border=0> <TBODY> <TR> <TD vAlign=top width=310> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FCookIMG%2F073600.JPG" width=300 border=2> </TD> <TD vAlign=top> <TABLE cellSpacing=2 cellPadding=1 width=270 border=0> <TBODY> <TR> <TD vAlign=top width=70> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle> <B><FONT color=#ff9933>요리명</FONT></B></TD> <TD width=200><FONT color=#ff6600 size=3><B>치즈돈까스 </B></FONT></TD></TR> <TR> <TD vAlign=top height=39> </TD> <TD height=39>바삭하게 튀긴 돈까스에…쫀득한 치즈 맛이 더했답니다..그것이 바로 치즈 돈까스이지요…</TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><FONT color=#ff9933><B><FONT color=#ff9933>조리시간 </FONT></B></FONT></TD> <TD>40 분 </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><B><FONT color=#ff9933>칼 로 리</FONT></B></TD> <TD>. kcal </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><FONT color=#ff9933><B><FONT color=#ff9933>분     량</FONT></B></FONT></TD> <TD>1 인분 </TD></TR> <TR> <TD vAlign=top> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width=12 align=absMiddle><FONT color=#ff9933><B><FONT color=#ff9933>재     료</FONT></B></FONT></TD> <TD> </TD></TR> <TR> <TD width=270 colSpan=2><B>주재료</B><BR><U>돼지고기(돈까스용)</U>2장, 모짜렐라치즈 50g, 청피망 1/2개, 밀가루 1/2컵, 계란 1개, 빵가루 1컵, 소금 약간, 생강즙 1/2작은술 </TD></TR> <TR> <TD align=right width=270 colSpan=2><A href="xxjavascript:PopupChk('RecipeMaket.asp?CookID=736', '560','400', 'yes', 'no');"></A><A href="xxjavascript:CookDic_popup('');"></A> <A href="xxjavascript:CookVODView('F2000-0027',11)"></A> </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=40> <IMG height=31 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FImg%2Fcooking.gif" width=170></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=5 width=580 border=0> <TBODY> <TR> <TD width=5></TD> <TD>1.돈까스 고기는 소금, 후추와 생강즙으로 밑간을 한다<BR><BR>2.피자치즈는 넓적하고 얇게 썰어 준비하고 피망은 잘게 다진다<BR><BR>3.돈까스 고기위에 피자치즈를 얹고 피망 다진 것을 얹은 다음 다시 피자치즈를 얹고 고기를 얹어 꼭꼭 누른다<BR><BR>4.고기에 밀가루를 잘 묻힌 뒤 달걀물에 담갔다가 빵가루를 꼼꼼하게 입힌다<BR><BR>5.170도로 달궈진 기름에 넣고 잘 튀겨낸다</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>