소고기 버섯 소보로

<p><b>소고기 버섯 소보로</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ccfe5947c36e6a9a4d314f0a452ba293805de53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ccfe5947c36e6a9a4d314f0a452ba293805de53" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>주말 오후 잘 쉬고 계시나요?^^<br>오늘 오후 레시피는 소고기와 표고버섯을 볶아 만드는 소고기 버섯 소보로입니다.<br>이렇게 한번 만들어두면 여러 가지 요리로 만들어 먹을 수 있어 돌밥돌밥으로 힘든 우리 맘들 방학템으로 추천입니다.<br><br>📍재료 - 소고기 다짐육 300g, 표고버섯 8개, 대파 1대<br>📍양념 - 홍게액젓 4스푼(진간장 2스푼), 맛술 2스푼, 굴소스 1스푼, 다진 마늘 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc79f8d2ed93abcf0426eeac2f802032645c6ecf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc79f8d2ed93abcf0426eeac2f802032645c6ecf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 표고버섯을 잘게 썰어 줍니다.<br>(저는 건표고 불려서 사용했구요. 생표고 넣으심 더 좋아요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/65dc4247aa27d363baee9ef1925a3fa8dbbac861" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/65dc4247aa27d363baee9ef1925a3fa8dbbac861" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 소고기 다짐육은 키친타월로 핏물을 제거해서 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ceb65e07be45232ee50e9f3166f8ef09cabee4c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ceb65e07be45232ee50e9f3166f8ef09cabee4c7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2df65f62633bbdc35bc2be9850549bfa2df866d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2df65f62633bbdc35bc2be9850549bfa2df866d5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 대파는 잘게 썰어 팬에 오일을 두르고 볶아 파기름을 내줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ced890ff4d53db5ba603bc8a0c75809219789f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ced890ff4d53db5ba603bc8a0c75809219789f2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>대파 볶다가 하트 만들어 보기 🫶</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8c029e2f15dcf51bb68e1820a9e518fb1059585" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8c029e2f15dcf51bb68e1820a9e518fb1059585" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 표고버섯과 소고기 다짐육을 넣고 같이 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90e42f2c89beee5b58bb025a5dfb0604561ae42f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90e42f2c89beee5b58bb025a5dfb0604561ae42f" data-origin-width="1005" data-origin-height="683"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40261c7515379fad250cd029a394fed4fdfae6a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40261c7515379fad250cd029a394fed4fdfae6a5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 홍게간장 4T(진간장 2T), 맛술 2T, 굴소스 1T, 다진 마늘 1T를 넣고 볶아주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be2a6e8e73c05d22e93475d257850678e0d64818" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be2a6e8e73c05d22e93475d257850678e0d64818" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c15a94d1594cf50852cfb7cd5424d6cc5650f1a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c15a94d1594cf50852cfb7cd5424d6cc5650f1a9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43da1cc382f10a4e2a18cd2bcf514e8867bd9b5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43da1cc382f10a4e2a18cd2bcf514e8867bd9b5a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aed4076729a862b1154be01b426f85d7571fb329" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aed4076729a862b1154be01b426f85d7571fb329" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>요건 약간 짜다 싶은 간이면 잘 만드신 겁니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33bf3cada043ca33243dc90168c9533497db9d4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33bf3cada043ca33243dc90168c9533497db9d4a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>이렇게 만든 소고기버섯소보로는 밀폐용기에 담아 냉장고에 넣어두고 며칠 드셔도 괜찮은데요.<br><br>밥에 넣어 비벼 먹어도 맛있구요.<br>밥에 비벼 단무지만 넣고 김밥으로 싸먹어도 맛있고,<br>떡국에 올려 먹어도 맛있답니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bffdc87f073d9b192e86fe9ee1a343be3e0fb419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bffdc87f073d9b192e86fe9ee1a343be3e0fb419" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1587d540d9455be073b909348f52b27fce787fde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1587d540d9455be073b909348f52b27fce787fde" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b14e75f075e4a1f654c6a31d38ce6fa8defed67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b14e75f075e4a1f654c6a31d38ce6fa8defed67" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4b2eea18d91f55fddfbea84d74be3951725b79f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4b2eea18d91f55fddfbea84d74be3951725b79f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘 아침에 끓여 먹은 떡국입니다!!<br>물 1L에 스틱육수 2포 넣고 육수내고, 홍게간장 1T, 홍게액젓 1T로 간 맞춰서 떡, 만두 넣고 달걀물 부어 휘리릭 끓여낸 떡국!!<br>위에 이 소고기 버섯 소보로와 김가루만 올려서 먹었는데 넘넘 맛있었어요👍👍<br><br>입맛 없을 때 밥에 이 소보로 1스푼 넣고 고추장 넣고 비벼서 먹으면 한 그릇 뚝딱!! 가능해요~</p>