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<p><span style="color: #822ac6;" data-ke-size="size20">[생활정보쏙쏙] 아직도 안 먹어봤어? 핵인싸 레시피</span></p><p> </p><p><b>[출처]</b> <a href="https://blog.naver.com/seouledu2012/222544621107" target="_blank" class="ke-link">[생활정보쏙쏙] 아직도 안 먹어봤어? 핵인싸 레시피</a>|<b>작성자</b> <a href="https://blog.naver.com/seouledu2012" target="_blank" class="ke-link">서울시교육청</a></p><p> </p><p> </p><p> </p><p style="text-align: center;"><span style="color: #000000;">평소에 늘 먹던 음식,</span></p><p style="text-align: center;"><span style="color: #000000;">이제는 지겨우신가요?</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #289b6e;"><i><b>오늘은</b></i></span><span style="color: #289b6e;"><i><b> </b></i></span><span style="color: #289b6e;"><i><b>평소에 먹던 음식을</b></i></span></p><p style="text-align: center;"><span style="color: #289b6e;"><i><b>새롭게 변화시켜줄</b></i></span></p><p style="text-align: center;"><span style="color: #289b6e;"><i><b>핵인싸 레시피를 알려드릴게요!</b></i></span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><blockquote><p><span><b>크림 진짬뽕</b></span></p></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O6le/a38df201f31988a83b071b89bd6e62d2397e55d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O6le/a38df201f31988a83b071b89bd6e62d2397e55d1" data-origin-width="684" data-origin-height="512"></div><p style="text-align: center;"><span style="color: #000000;">사진제공_ⓒ네이버 블로그 <아는사람/요리 레시피 연구소></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><i>불맛 가득한 짬뽕과</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>고소한 크림의 만남!</i></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">간단한 재료로</span></p><p style="text-align: center;"><span style="color: #000000;">누구나 쉽게 만들 수 있는</span></p><p style="text-align: center;"><span style="color: #ff843a;"><b>고소하고 부드러우면서</b></span></p><p style="text-align: center;"><span style="color: #ff843a;"><b>매콤함까지 더한 </b></span><span style="color: #000000; background-color: #ffe7d8;"><b>크림 진짬뽕</b></span><span style="color: #000000;">​</span><span style="color: #000000;">을</span></p><p style="text-align: center;"><span style="color: #000000;">함께 만들어볼까요?</span></p><p style="text-align: center;"> </p><blockquote><p><span><b>재료</b></span></p><p><span>우유, 진짬뽕</span></p></blockquote><p style="text-align: center;"><span style="color: #000000; background-color: #ffe7d8;"><b> 1 </b></span></p><p style="text-align: center;"><span style="color: #000000;">프라이팬에 </span><span style="color: #ff843a;"><b>물100ml</b></span><span style="color: #000000;">와</span></p><p style="text-align: center;"><span style="color: #ff843a;"><b>우유200ml</b></span><span style="color: #000000;">를 섞고,</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffe7d8;"><b>분말스프</b></span><span style="color: #000000;">와 </span><span style="color: #000000;">​</span><span style="color: #000000; background-color: #ffe7d8;"><b>액상스프</b></span><span style="color: #000000;">​</span><span style="color: #000000;">를</span></p><p style="text-align: center;"><span style="color: #000000;">넣고 끓여요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffe7d8;"><b> 2 </b></span></p><p style="text-align: center;"><span style="color: #000000;">물이 끓으면 면을 넣고,</span></p><p style="text-align: center;"><span style="color: #000000;">꾸덕꾸덕해질 때까지 졸인 후</span></p><p style="text-align: center;"><span style="color: #ff843a;"><b>마지막에 유성스프를 넣고</b></span></p><p style="text-align: center;"><span style="color: #ff843a;"><b>섞어주면 완성</b></span><span style="color: #000000;">입니다!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffe7d8;"><b>Tip</b></span><span style="color: #000000;"><b>.</b></span><span style="color: #000000;"> </span><span style="color: #ff843a;"><b>슬라이스 치즈를 추가</b></span><span style="color: #000000;">하면</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffe7d8;"><b>더욱 꾸덕꾸덕하고 풍미 있는 맛</b></span><span style="color: #000000;">을</span></p><p style="text-align: center;"><span style="color: #000000;">느낄 수 있어요!</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><blockquote><p><span><b>불닭계란찜면</b></span></p></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O6le/82c4694094c45e62c7e2c5e01aae74b3f9a66d70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O6le/82c4694094c45e62c7e2c5e01aae74b3f9a66d70" data-origin-width="540" data-origin-height="363"></div><p style="text-align: center;"><span style="color: #000000;">사진제공_ⓒ네이버 블로그 <왕쏘/왕쏘닫컴></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><i>화끈한 불닭볶음면과</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>매운맛을 중화시켜주는</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>계란찜의 만남!</i></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">매운 거 못 드시는 분들도</span></p><p style="text-align: center;"><span style="color: #000000;">드실 수 있는 불닭계란찜면을</span></p><p style="text-align: center;"><span style="color: #000000;">만들어보아요!</span></p><p style="text-align: center;"> </p><blockquote><p><span><b>재료</b></span></p><p><span>붉닭볶음면, 달걀, 슬라이스 치즈</span></p></blockquote><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b> 1 </b></span></p><p style="text-align: center;"><span style="color: #000000;">그릇에 달걀을 풀고 랩을 씌워</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b>전자레인지에 2~4분</b></span><span style="color: #000000;"> 정도</span></p><p style="text-align: center;"><span style="color: #bfa100;"><b>계란찜이 반쯤 익을</b></span></p><p style="text-align: center;"><span style="color: #bfa100;"><b>정도</b></span><span style="color: #000000;">만 돌려주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b> 2 </b></span></p><p style="text-align: center;"><span style="color: #000000;">불닭볶음면을 만들어 준 뒤,</span></p><p style="text-align: center;"><span style="color: #bfa100;"><b>반쯤 익은 계란찜에 불닭볶음면과</b></span></p><p style="text-align: center;"><span style="color: #bfa100;"><b>슬라이스 치즈</b></span><span style="color: #000000;">를 넣고 다시</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b>전자레인지에 2분</b></span><span style="color: #000000;"> 돌려주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b> 3 </b></span></p><p style="text-align: center;"><span style="color: #000000;">마지막으로 불닭에 있는</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b>김 가루 후레이크를 뿌려주면</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fff7cc;"><b>완성</b></span><span style="color: #000000;">​</span><span style="color: #000000;">입니다!</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><blockquote><p><span><b>불닭팽이버섯</b></span></p></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O6le/4880ca59c2328ab64686e0ba48a60395c3e3e05a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O6le/4880ca59c2328ab64686e0ba48a60395c3e3e05a" data-origin-width="961" data-origin-height="640"></div><p style="text-align: center;"><span style="color: #000000;">사진제공_ⓒ네이버 블로그 <미소순이/미소순이의 요리와 일상이야기></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><i>쫄깃한 팽이버섯과</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>매운맛으로 무장한</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>불닭 소스의 만남!</i></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">온전히 매운맛을 느낄 수 있는</span></p><p style="text-align: center;"><span style="color: #000000;">불닭팽이버섯을 만들어볼까요?</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">매운맛을 좋아하거나</span></p><p style="text-align: center;"><span style="color: #000000;">땡기시는 분에게 추천해요.</span></p><p style="text-align: center;"> </p><blockquote><p><span><b>재료</b></span></p><p><span>팽이버섯, 불닭 소스 3T,</span></p><p><span>다진 마늘 1T, 진간장 1T, 고추장 1/2T,</span></p><p><span>설탕 1/2T, 식용유, 참기름</span><span> </span></p></blockquote><p style="text-align: center;"><span style="color: #000000; background-color: #ffeae0;"><b> 1 </b></span></p><p style="text-align: center;"><span style="color: #c75252;"><b>팽이버섯을 손질</b></span><span style="color: #000000;">해준 뒤</span></p><p style="text-align: center;"><span style="color: #000000;">불닭 소스에 </span><span style="color: #c75252;"><b>다진 마늘</b></span><span style="color: #000000;">과</span></p><p style="text-align: center;"><span style="color: #c75252;"><b>간장, 고추장, 설탕</b></span><span style="color: #000000;">을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;"><b>소스</b></span><span style="color: #000000;">를 만들어 주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffeae0;"><b> 2 </b></span></p><p style="text-align: center;"><span style="color: #000000;">프라이팬에 </span><span style="color: #c75252;"><b>식용유를</b></span></p><p style="text-align: center;"><span style="color: #c75252;"><b>적정량</b></span><span style="color: #000000;"> 두르고</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffeae0;"><b>팽이버섯을 구워</b></span><span style="color: #000000;">주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffeae0;"><b> 3 </b></span></p><p style="text-align: center;"><span style="color: #c75252;"><b>팽이버섯이 반 정도 익었을 때</b></span></p><p style="text-align: center;"><span style="color: #000000;">만들어둔 소스를 넣고</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffeae0;"><b>팽이버섯에 소스가 베이도록</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffeae0;"><b>졸여주다가</b></span><span style="color: #000000;"> 마지막으로</span></p><p style="text-align: center;"><span style="color: #c75252;"><b>참기름 살짝 뿌리면</b></span></p><p style="text-align: center;"><span style="color: #c75252;"><b>완성</b></span><span style="color: #000000;">입니다!</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><blockquote><p><span><b>열라면 순두부</b></span></p></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O6le/7079b26c66a77aea9e704047cb3801965d15b42e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O6le/7079b26c66a77aea9e704047cb3801965d15b42e" data-origin-width="962" data-origin-height="639"></div><p style="text-align: center;"><span style="color: #000000;">사진제공_ⓒ네이버 블로그 <윤스/윤스의 집밥레시피></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><i>부들부들한 순두부와</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>얼큰한 열라면의 만남!</i></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">간단하지만 맛과 해장,</span></p><p style="text-align: center;"><span style="color: #000000;">두 마리 토끼를</span></p><p style="text-align: center;"><span style="color: #000000;">한 번에 잡을 수 있는</span></p><p style="text-align: center;"><span style="color: #000000;">순두부 열라면을 만들어보아요!</span></p><p style="text-align: center;"> </p><blockquote><p><span><b>재료</b></span></p><p><span>열라면, 순두부 1/2봉, 달걀</span></p></blockquote><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b> 1 </b></span></p><p style="text-align: center;"><span style="color: #ffae00;"><b>물을 300ml</b></span><span style="color: #000000;">정도 넣은 후</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b>건더기스프</b></span><span style="color: #000000;">와 </span><span style="color: #000000; background-color: #fbefd4;"><b>분말스프</b></span><span style="color: #000000;">를</span></p><p style="text-align: center;"><span style="color: #000000;">넣고 끓여주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b> 2 </b></span></p><p style="text-align: center;"><span style="color: #000000;">물이 끓으면 면을 넣고,</span></p><p style="text-align: center;"><span style="color: #000000;">면이 어느 정도 익으면</span></p><p style="text-align: center;"><span style="color: #ffae00;"><b>순두부를 넣어 먹기</b></span></p><p style="text-align: center;"><span style="color: #ffae00;"><b>좋은 크기로 잘라</b></span><span style="color: #000000;">주세요. </span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b> 3 </b></span></p><p style="text-align: center;"><span style="color: #ffae00;"><b>달걀을 넣고 뚜껑을 덮어</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b>30초 동안 기다려 주면</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b>완성</b></span><span style="color: #000000;">입니다!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #fbefd4;"><b>Tip</b></span><span style="color: #000000;"><b>.</b></span><span style="color: #000000;"> 해장에 좋은</span></p><p style="text-align: center;"><span style="color: #ffae00;"><b>콩나물</b></span><span style="color: #000000;"> 또는 </span><span style="color: #ffae00;"><b>대파</b></span><span style="color: #000000;">를</span></p><p style="text-align: center;"><span style="color: #000000;">넣어주면 더욱 맛있어요.</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><blockquote><p><span><b>간장 감자떡</b></span></p></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O6le/bb80ac961086c3b568e5df47d49ad28a7d7b273b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O6le/bb80ac961086c3b568e5df47d49ad28a7d7b273b" data-origin-width="897" data-origin-height="580"></div><p style="text-align: center;"><span style="color: #000000;">사진제공_ⓒ네이버 블로그 <자연/자연스러운 다락></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><i>달콤짭짤한 맛과 쫄깃한 식감이</i></span></p><p style="text-align: center;"><span style="color: #000000;"><i>살아있는 간장 감자떡!</i></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">어른도 아이도 남녀노소</span></p><p style="text-align: center;"><span style="color: #000000;">누구나 좋아할 만한 </span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>색다르고 맛있는</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>간장 감자떡</b></span><span style="color: #000000;">을 만들어보세요!</span></p><p style="text-align: center;"> </p><blockquote><p><span><b>재료</b></span></p><p><span>감자, 전분 또는 찹쌀가루 3T,</span></p><p><span>소금 약간, 무염 버터 2조각,</span></p><p><span>모차렐라 치즈, 식용유</span></p><p> </p><p><span><b>간장소스</b></span></p><p><span>진간장 1T, 물 2T, 설탕 1/2T<br><br></span></p></blockquote><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b> 1 </b></span></p><p style="text-align: center;"><span style="color: #000000;">냄비에 </span><span style="color: #9d5cbb;"><b>감자가 잠길 정도의</b></span></p><p style="text-align: center;"><span style="color: #9d5cbb;"><b>물</b></span><span style="color: #000000;">을 넣고 </span><span style="color: #000000; background-color: #ebe8f7;"><b>소금을 넣어</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>익혀</b></span><span style="color: #000000;">주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b> 2 </b></span></p><p style="text-align: center;"><span style="color: #000000;">익힌 감자는 </span><span style="color: #9d5cbb;"><b>곱게 부셔준 뒤</b></span><span style="color: #000000;">,</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>전분과 무염 버터 1조각을</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>넣고 반죽</b></span><span style="color: #000000;">해주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b> 3 </b></span></p><p style="text-align: center;"><span style="color: #000000;">감자 반죽을 </span><span style="color: #9d5cbb;"><b>한입 크기</b></span><span style="color: #000000;">로</span></p><p style="text-align: center;"><span style="color: #000000;">만들어 준 뒤, </span><span style="color: #000000; background-color: #ebe8f7;"><b>안에</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>모차렐라 치즈</b></span><span style="color: #000000;">를 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">납작하게 만들어 주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b> 4 </b></span></p><p style="text-align: center;"><span style="color: #000000;">프라이팬에 </span><span style="color: #9d5cbb;"><b>식용유와</b></span></p><p style="text-align: center;"><span style="color: #9d5cbb;"><b>버터 한 조각</b></span><span style="color: #000000;">을 녹여주고</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>감자떡을 노릇하게</b></span></p><p style="text-align: center;"><span style="color: #000000;">구워주세요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b> 5 </b></span></p><p style="text-align: center;"><span style="color: #000000;">감자떡이 노릇하게</span></p><p style="text-align: center;"><span style="color: #000000;">구워졌다면 </span></p><p style="text-align: center;"><span style="color: #9d5cbb;"><b>간장소스</b></span><span style="color: #000000;">를 넣고</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>중불에서 졸여주면</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ebe8f7;"><b>완성</b></span><span style="color: #000000;">입니다.</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">오늘은 핵인싸 레시피에</span></p><p style="text-align: center;"><span style="color: #000000;">대해 알아보았어요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #289b6e;"><i><b>평범한 요리가 질릴 때,</b></i></span></p><p style="text-align: center;"><span style="color: #289b6e;"><i><b>쉽고 간단한 레시피로</b></i></span></p><p style="text-align: center;"><span style="color: #289b6e;"><i><b>맛있는 한 끼를 즐겨보세요~</b></i></span></p><p> </p>
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