닭곰탕 만드는법 여름보양식 진하고 깔끔한 닭국물요리 닭곰탕레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">여름철 더위를 날려버릴 진하고 깔끔한 닭곰탕 레시피</h2><p data-sourcepos="3:1-3:18">!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_94728a1cad07961f&quot;,&quot;c_1c011ff9b4debb90&quot;,null,&quot;rc_6279fc61b19e33b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ry32byQ9ipoAXRXTVfz78Tn9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭곰탕 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSngCu38LbTrW3dYIITfdGBaESfOGe67nAg7hKzA0BoCkCb_lIkCNme9yu9_dqq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ry32byQ9ipoAXRXTVfz78Tn9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_94728a1cad07961f&quot;,&quot;c_1c011ff9b4debb90&quot;,null,&quot;rc_6279fc61b19e33b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭곰탕 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="5:1-5:139">뜨거운 여름날, 잃어버린 입맛을 되찾고 지친 몸에 활력을 불어넣어 줄 닭곰탕! 진하고 깊은 맛의 닭육수에 부드러운 닭고기가 어우러져 더위에 지친 몸과 마음을 위로해 줍니다. 이번에는 집에서도 간편하게 만들 수 있는 닭곰탕 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">닭 1마리</li> <li data-sourcepos="10:1-10:8">무 1/2개</li> <li data-sourcepos="11:1-11:7">대파 2대</li> <li data-sourcepos="12:1-12:7">마늘 5쪽</li> <li data-sourcepos="13:1-13:7">생강 1톨</li> <li data-sourcepos="14:1-14:7">후추 약간</li> <li data-sourcepos="15:1-15:7">소금 약간</li> <li data-sourcepos="16:1-17:0">국간장 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:61"><strong>닭 손질하기:</strong> 닭은 깨끗하게 씻어 내장을 제거하고, 찬물에 30분 정도 담가 핏물을 제거합니다.</li> <li data-sourcepos="21:1-21:89"><strong>육수 만들기:</strong> 냄비에 닭, 무, 대파, 마늘, 생강을 넣고 충분한 물을 부어 센 불에서 끓이다가 끓어오르면 중불로 줄여 1시간 정도 푹 끓여줍니다.</li> <li data-sourcepos="22:1-22:63"><strong>기름 제거하기:</strong> 끓인 육수를 체에 걸러 기름을 제거하고, 닭은 뼈를 발라 살만 먹기 좋게 찢어줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>간 맞추기:</strong> 육수에 소금, 국간장, 후추로 간을 맞춥니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 찢은 닭고기를 육수에 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:18">!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_94728a1cad07961f&quot;,&quot;c_1c011ff9b4debb90&quot;,null,&quot;rc_6279fc61b19e33b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873724"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭곰탕 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPq5YufHHNQNdiVNInDptyPsMXpa66fn2fQit2A3dNniI9yeIORxFTrSlU_rcu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873724" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_94728a1cad07961f&quot;,&quot;c_1c011ff9b4debb90&quot;,null,&quot;rc_6279fc61b19e33b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭곰탕 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:39">닭을 삶을 때 닭발이나 날개를 같이 넣으면 육수가 더욱 진해집니다.</li> <li data-sourcepos="31:1-31:36">닭곰탕에 면을 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="32:1-33:0">취향에 따라 파, 부추 등을 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:26"><strong>여름철 보양식으로 닭곰탕을 선택하는 이유</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:43"><strong>기력 회복:</strong> 닭고기는 단백질이 풍부하여 기력 회복에 도움을 줍니다.</li> <li data-sourcepos="37:1-37:53"><strong>소화 촉진:</strong> 닭곰탕은 따뜻한 성질을 가지고 있어 소화를 돕고 속을 편안하게 해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>면역력 강화:</strong> 닭곰탕에 들어있는 다양한 영양소는 면역력을 강화하는 데 도움을 줍니다.</li> </ul><p data-sourcepos="40:1-40:49">더운 여름날, 집에서 직접 만든 닭곰탕으로 건강을 챙기고 활기찬 하루를 시작해 보세요!</p><p data-sourcepos="42:1-42:30"><strong>#닭곰탕 #여름보양식 #집밥 #레시피 #닭요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">여름철 더위를 날려버릴 진하고 깔끔한 닭곰탕 레시피</h2><p data-sourcepos="3:1-3:18">!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_94728a1cad07961f","c_1c011ff9b4debb90",null,"rc_6279fc61b19e33b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ry32byQ9ipoAXRXTVfz78Tn9"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭곰탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSngCu38LbTrW3dYIITfdGBaESfOGe67nAg7hKzA0BoCkCb_lIkCNme9yu9_dqq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ry32byQ9ipoAXRXTVfz78Tn9" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_94728a1cad07961f","c_1c011ff9b4debb90",null,"rc_6279fc61b19e33b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭곰탕 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="5:1-5:139">뜨거운 여름날, 잃어버린 입맛을 되찾고 지친 몸에 활력을 불어넣어 줄 닭곰탕! 진하고 깊은 맛의 닭육수에 부드러운 닭고기가 어우러져 더위에 지친 몸과 마음을 위로해 줍니다. 이번에는 집에서도 간편하게 만들 수 있는 닭곰탕 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:7">닭 1마리</li> <li data-sourcepos="10:1-10:8">무 1/2개</li> <li data-sourcepos="11:1-11:7">대파 2대</li> <li data-sourcepos="12:1-12:7">마늘 5쪽</li> <li data-sourcepos="13:1-13:7">생강 1톨</li> <li data-sourcepos="14:1-14:7">후추 약간</li> <li data-sourcepos="15:1-15:7">소금 약간</li> <li data-sourcepos="16:1-17:0">국간장 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:61"><strong>닭 손질하기:</strong> 닭은 깨끗하게 씻어 내장을 제거하고, 찬물에 30분 정도 담가 핏물을 제거합니다.</li> <li data-sourcepos="21:1-21:89"><strong>육수 만들기:</strong> 냄비에 닭, 무, 대파, 마늘, 생강을 넣고 충분한 물을 부어 센 불에서 끓이다가 끓어오르면 중불로 줄여 1시간 정도 푹 끓여줍니다.</li> <li data-sourcepos="22:1-22:63"><strong>기름 제거하기:</strong> 끓인 육수를 체에 걸러 기름을 제거하고, 닭은 뼈를 발라 살만 먹기 좋게 찢어줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>간 맞추기:</strong> 육수에 소금, 국간장, 후추로 간을 맞춥니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 찢은 닭고기를 육수에 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:18">!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_94728a1cad07961f","c_1c011ff9b4debb90",null,"rc_6279fc61b19e33b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873724"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭곰탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPq5YufHHNQNdiVNInDptyPsMXpa66fn2fQit2A3dNniI9yeIORxFTrSlU_rcu"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873724" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_94728a1cad07961f","c_1c011ff9b4debb90",null,"rc_6279fc61b19e33b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭곰탕 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:39">닭을 삶을 때 닭발이나 날개를 같이 넣으면 육수가 더욱 진해집니다.</li> <li data-sourcepos="31:1-31:36">닭곰탕에 면을 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="32:1-33:0">취향에 따라 파, 부추 등을 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:26"><strong>여름철 보양식으로 닭곰탕을 선택하는 이유</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:43"><strong>기력 회복:</strong> 닭고기는 단백질이 풍부하여 기력 회복에 도움을 줍니다.</li> <li data-sourcepos="37:1-37:53"><strong>소화 촉진:</strong> 닭곰탕은 따뜻한 성질을 가지고 있어 소화를 돕고 속을 편안하게 해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>면역력 강화:</strong> 닭곰탕에 들어있는 다양한 영양소는 면역력을 강화하는 데 도움을 줍니다.</li> </ul><p data-sourcepos="40:1-40:49">더운 여름날, 집에서 직접 만든 닭곰탕으로 건강을 챙기고 활기찬 하루를 시작해 보세요!</p><p data-sourcepos="42:1-42:30"><strong>#닭곰탕 #여름보양식 #집밥 #레시피 #닭요리</strong></p></div> </div></div>