스팸 김치찌개 맛있게 끓이는법 두부 햄 김치찌개레시피 재료 신 김치요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">스팸 김치찌개 맛있게 끓이는법 황금레시피 두부 햄 김치찌개 재료 손질 신 김치요리 비법</b></h1><p data-path-to-node="1">한국인의 소울푸드 하면 가장 먼저 떠오르는 메뉴 중 하나가 바로 김치찌개입니다. 그중에서도 짭조름한 햄과 고소한 두부가 어우러진 스팸 김치찌개는 아이부터 어른까지 누구나 좋아하는 국민 메뉴입니다. 잘 익은 신 김치만 있다면 누구나 실패 없이 깊은 맛을 낼 수 있는 스팸 김치찌개 맛있게 끓이는 법과 재료 손질, 그리고 맛의 한 끗 차이를 만드는 비법까지 아주 자세하게 정리해 드리겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 스팸 김치찌개 준비물 및 재료 손질</b></h3><p data-path-to-node="3">맛있는 찌개의 기본은 좋은 재료와 정확한 밑준비에서 시작됩니다. 아래 재료들을 준비해 주세요.</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">주재료:</b> 잘 익은 김치(또는 신 김치) 1/4포기, 스팸 1캔(200g~340g), 두부 1/2모</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">부재료:</b> 양파 1/2개, 대파 1대, 청양고추 1~2개, 홍고추 1개(색감용), 쌀뜨물 500~600ml</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념장:</b> 고춧가루 2큰술, 국간장 1큰술, 다진 마늘 1큰술, 설탕 0.5큰술(김치의 신맛 조절용), 들기름 또는 식용유 1큰술</p></li></ul><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">재료 손질 팁:</b> 김치는 먹기 좋은 한입 크기로 썰어 준비합니다. 너무 크면 먹기 불편하고 너무 작으면 식감이 떨어지니 적당한 크기가 중요합니다. 스팸은 숟가락으로 툭툭 떠 넣으면 양념이 더 잘 배어들지만, 정갈한 모양을 원하신다면 0.5cm 두께로 슬라이스해 주세요. 스팸의 기름기나 첨가물이 걱정된다면 뜨거운 물에 한번 데쳐서 사용하는 것도 좋습니다. 두부는 도톰하게 썰고, 양파는 채 썰고, 대파와 고추는 어긋썰기로 준비합니다.</p><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 단계별 조리 과정</b></h3><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">첫 번째, 김치 볶기:</b> 냄비에 들기름(또는 식용유)을 두르고 썰어둔 김치를 넣습니다. 이때 설탕 0.5큰술을 함께 넣어 볶아주면 신맛을 잡아주고 감칠맛을 끌어올려 줍니다. 김치가 나른해질 때까지 충분히 볶아주는 것이 핵심입니다. 김치를 충분히 볶아야 국물 맛이 겉돌지 않고 깊어집니다.</p><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">두 번째, 육수 붓기:</b> 김치가 잘 볶아졌다면 준비한 쌀뜨물을 부어줍니다. 쌀뜨물이 없다면 일반 물이나 멸치 다시마 육수를 사용해도 좋습니다. 쌀뜨물은 전분기가 있어 국물을 걸쭉하게 해주고 잡내를 잡아주는 효과가 있습니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">세 번째, 재료 넣고 끓이기:</b> 육수가 끓어오르면 썰어둔 양파와 메인 재료인 스팸을 넣어줍니다. 스팸 자체에서 나오는 기름과 짠맛이 국물에 우러나올 수 있도록 5분 이상 충분히 끓여주세요.</p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">네 번째, 양념 및 마무리:</b> 고춧가루와 다진 마늘을 넣어 색과 향을 더합니다. 부족한 간은 국간장이나 액젓으로 맞추는데, 스팸이 짜기 때문에 간을 먼저 보고 추가하는 것이 좋습니다. 마지막으로 두부, 대파, 고추를 올리고 한소끔 더 끓여내면 완성됩니다.</p><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">3. 더 맛있게 만드는 한 끗 차이 비법</b></h3><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">신맛 조절:</b> 김치가 너무 시었다면 설탕을 조금 더 추가하고, 반대로 김치가 덜 익었다면 식초를 반 큰술 정도 넣어보세요. 신비하게도 푹 익은 김치찌개 맛이 납니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">스팸 으깨기:</b> 스팸의 절반은 슬라이스하고 나머지 절반은 비닐봉지에 넣어 으깬 뒤 넣어보세요. 으깬 햄에서 육즙이 더 많이 나와 국물 맛이 훨씬 진해집니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">사골 육수의 활용:</b> 더 묵직하고 진한 고기 육수의 맛을 원하신다면 시중에 파는 사골 곰탕 육수를 쌀뜨물과 1:1 비율로 섞어 사용해 보세요. 전문점 못지않은 깊은 맛이 납니다.</p></li></ol><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">4. 스팸 김치찌개와 잘 어울리는 곁들임 음식</b></h3><p data-path-to-node="14">김치찌개에는 역시 달걀 요리가 환상의 궁합입니다. 두툼하게 부쳐낸 달걀말이나 반숙으로 익힌 달걀 프라이를 갓 지은 하얀 쌀밥 위에 올려 김치찌개 건더기와 슥슥 비벼 먹으면 다른 반찬이 필요 없습니다. 또한 김의 고소한 맛도 찌개의 맵고 짠맛을 중화시켜 주어 훌륭한 조화를 이룹니다.</p><p data-path-to-node="15">오늘 저녁, 냉장고 속 신 김치와 찬장 속 스팸 한 캔으로 온 가족이 행복해지는 따뜻한 스팸 김치찌개 한 그릇 어떠신가요? 위 레시피대로만 하신다면 요리 초보자분들도 충분히 근사한 '밥도둑'을 완성하실 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cookpick.kr/wp-content/uploads/2025/11/spam-kimchi-jjigae-recipe4.webp"><div _ngcontent-ng-c1773324617="" class="overlay-container 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aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">스팸 김치찌개 맛있게 끓이는법 황금레시피 두부 햄 김치찌개 재료 손질 신 김치요리 비법</b></h1><p data-path-to-node="1">한국인의 소울푸드 하면 가장 먼저 떠오르는 메뉴 중 하나가 바로 김치찌개입니다. 그중에서도 짭조름한 햄과 고소한 두부가 어우러진 스팸 김치찌개는 아이부터 어른까지 누구나 좋아하는 국민 메뉴입니다. 잘 익은 신 김치만 있다면 누구나 실패 없이 깊은 맛을 낼 수 있는 스팸 김치찌개 맛있게 끓이는 법과 재료 손질, 그리고 맛의 한 끗 차이를 만드는 비법까지 아주 자세하게 정리해 드리겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 스팸 김치찌개 준비물 및 재료 손질</b></h3><p data-path-to-node="3">맛있는 찌개의 기본은 좋은 재료와 정확한 밑준비에서 시작됩니다. 아래 재료들을 준비해 주세요.</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">주재료:</b> 잘 익은 김치(또는 신 김치) 1/4포기, 스팸 1캔(200g~340g), 두부 1/2모</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">부재료:</b> 양파 1/2개, 대파 1대, 청양고추 1~2개, 홍고추 1개(색감용), 쌀뜨물 500~600ml</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념장:</b> 고춧가루 2큰술, 국간장 1큰술, 다진 마늘 1큰술, 설탕 0.5큰술(김치의 신맛 조절용), 들기름 또는 식용유 1큰술</p></li></ul><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">재료 손질 팁:</b> 김치는 먹기 좋은 한입 크기로 썰어 준비합니다. 너무 크면 먹기 불편하고 너무 작으면 식감이 떨어지니 적당한 크기가 중요합니다. 스팸은 숟가락으로 툭툭 떠 넣으면 양념이 더 잘 배어들지만, 정갈한 모양을 원하신다면 0.5cm 두께로 슬라이스해 주세요. 스팸의 기름기나 첨가물이 걱정된다면 뜨거운 물에 한번 데쳐서 사용하는 것도 좋습니다. 두부는 도톰하게 썰고, 양파는 채 썰고, 대파와 고추는 어긋썰기로 준비합니다.</p><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 단계별 조리 과정</b></h3><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">첫 번째, 김치 볶기:</b> 냄비에 들기름(또는 식용유)을 두르고 썰어둔 김치를 넣습니다. 이때 설탕 0.5큰술을 함께 넣어 볶아주면 신맛을 잡아주고 감칠맛을 끌어올려 줍니다. 김치가 나른해질 때까지 충분히 볶아주는 것이 핵심입니다. 김치를 충분히 볶아야 국물 맛이 겉돌지 않고 깊어집니다.</p><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">두 번째, 육수 붓기:</b> 김치가 잘 볶아졌다면 준비한 쌀뜨물을 부어줍니다. 쌀뜨물이 없다면 일반 물이나 멸치 다시마 육수를 사용해도 좋습니다. 쌀뜨물은 전분기가 있어 국물을 걸쭉하게 해주고 잡내를 잡아주는 효과가 있습니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">세 번째, 재료 넣고 끓이기:</b> 육수가 끓어오르면 썰어둔 양파와 메인 재료인 스팸을 넣어줍니다. 스팸 자체에서 나오는 기름과 짠맛이 국물에 우러나올 수 있도록 5분 이상 충분히 끓여주세요.</p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">네 번째, 양념 및 마무리:</b> 고춧가루와 다진 마늘을 넣어 색과 향을 더합니다. 부족한 간은 국간장이나 액젓으로 맞추는데, 스팸이 짜기 때문에 간을 먼저 보고 추가하는 것이 좋습니다. 마지막으로 두부, 대파, 고추를 올리고 한소끔 더 끓여내면 완성됩니다.</p><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">3. 더 맛있게 만드는 한 끗 차이 비법</b></h3><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">신맛 조절:</b> 김치가 너무 시었다면 설탕을 조금 더 추가하고, 반대로 김치가 덜 익었다면 식초를 반 큰술 정도 넣어보세요. 신비하게도 푹 익은 김치찌개 맛이 납니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">스팸 으깨기:</b> 스팸의 절반은 슬라이스하고 나머지 절반은 비닐봉지에 넣어 으깬 뒤 넣어보세요. 으깬 햄에서 육즙이 더 많이 나와 국물 맛이 훨씬 진해집니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">사골 육수의 활용:</b> 더 묵직하고 진한 고기 육수의 맛을 원하신다면 시중에 파는 사골 곰탕 육수를 쌀뜨물과 1:1 비율로 섞어 사용해 보세요. 전문점 못지않은 깊은 맛이 납니다.</p></li></ol><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">4. 스팸 김치찌개와 잘 어울리는 곁들임 음식</b></h3><p data-path-to-node="14">김치찌개에는 역시 달걀 요리가 환상의 궁합입니다. 두툼하게 부쳐낸 달걀말이나 반숙으로 익힌 달걀 프라이를 갓 지은 하얀 쌀밥 위에 올려 김치찌개 건더기와 슥슥 비벼 먹으면 다른 반찬이 필요 없습니다. 또한 김의 고소한 맛도 찌개의 맵고 짠맛을 중화시켜 주어 훌륭한 조화를 이룹니다.</p><p data-path-to-node="15">오늘 저녁, 냉장고 속 신 김치와 찬장 속 스팸 한 캔으로 온 가족이 행복해지는 따뜻한 스팸 김치찌개 한 그릇 어떠신가요? 위 레시피대로만 하신다면 요리 초보자분들도 충분히 근사한 '밥도둑'을 완성하실 수 있습니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" 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