두릅장아찌 만드는법 데치기 두릅요리 보관법 두릅 먹는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득, 두릅 장아찌 만들기!</h2><p data-sourcepos="3:1-3:40"><strong>두릅</strong>, 쌉싸름한 맛과 향으로 봄철 입맛을 돋우는 제철 식재료죠.</p><p data-sourcepos="5:1-5:77">오늘은 두릅을 더욱 맛있게 즐길 수 있는 <strong>두릅 장아찌</strong> 만드는 법부터 데치는 방법, 다양한 요리법, 그리고 보관법까지 알려드릴게요.</p><p data-sourcepos="7:1-7:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=L3dgt_k_Cas"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 손질하는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRczYAK9t4nQ2FDSJQG9x8P2uoOpeivyM6HM8RL10yZcegLtpd__dQjVzB65BSW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=L3dgt_k_Cas" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질하는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:14">1. 두릅 손질하기</h3><ul data-sourcepos="10:1-12:0"> <li data-sourcepos="10:1-10:48"><strong>뿌리와 겉잎 제거:</strong> 뿌리 부분을 잘라내고 겉잎을 떼어 깨끗하게 씻어줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>가시 제거:</strong> 억센 가시가 있다면 칼로 살짝 긁어내주세요.</li> </ul><h3 data-sourcepos="13:1-13:13">2. 두릅 데치기</h3><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:63"><strong>끓는 물에 살짝 데치기:</strong> 끓는 물에 소금을 약간 넣고 두릅을 넣어 10초~20초 정도 살짝 데칩니다.</li> <li data-sourcepos="15:1-16:0"><strong>찬물에 헹구기:</strong> 데친 두릅은 찬물에 헹궈 열기를 식혀주고 물기를 꼭 짜줍니다.</li> </ul><p data-sourcepos="17:1-17:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅을 데치는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9mV2CVDFo39eYlby2qAkup5z2gMhgDn_AyRPxIt4yHzJkMRzrHDxMsRwv8KxI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅을 데치는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="19:1-19:17">3. 두릅 장아찌 만들기</h3><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:35"><strong>재료:</strong> 데친 두릅, 간장, 식초, 설탕, 마늘, 생강</li> <li data-sourcepos="21:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-25:0"> <li data-sourcepos="22:5-22:27">소독한 병에 데친 두릅을 담습니다.</li> <li data-sourcepos="23:5-23:54">간장, 식초, 설탕, 다진 마늘, 생강을 넣고 끓여 식힌 후 두릅 위에 부어줍니다.</li> <li data-sourcepos="24:5-25:0">서늘한 곳에서 2~3일 숙성시키면 완성!</li> </ol> </li> </ul><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848294"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 장아찌 완성 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSNed8X2d6eXSDYqBe5bNpXMcVGteJ50e4NZem2qVROYzFW2kqVQEW-0fyEwMcR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 장아찌 완성 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:16">4. 다양한 두릅 요리</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:47"><strong>두릅 무침:</strong> 데친 두릅을 고추장, 참기름, 간장 등으로 버무려 먹습니다.</li> <li data-sourcepos="30:1-30:36"><strong>두릅 튀김:</strong> 데친 두릅에 튀김옷을 입혀 튀겨 먹습니다.</li> <li data-sourcepos="31:1-32:0"><strong>두릅 전:</strong> 데친 두릅을 부침가루에 묻혀 부쳐 먹습니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ffd./notice/?bmode=view&amp;idx=3642467"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 두릅 요리 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSr7jBjs1cMnpzFHQzfcbxivXdP6YNPDSzBLs09wH5JkiReJCJAXycJ2DjhLjYd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.ffd./notice/?bmode=view&amp;idx=3642467" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSSh1PBox1gZviiDFrdCBU6R0locUs00W2ySlU3cmVtmL0y1xGCUxMJMpBKiT5_wQNICOlW1xYXxSrlvUAgMteuTVjLQXG8iA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ffd.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두릅 요리 모음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:13">5. 두릅 보관법</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:57"><strong>냉장 보관:</strong> 데친 두릅은 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>냉동 보관:</strong> 장기 보관을 위해서는 데친 두릅을 물기를 제거하고 밀폐용기에 담아 냉동 보관합니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 보관하는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRdCIhJTf1zjhZ3C6I-leIvOEGfbufg9p5vaykr9QrXONyJqyh4Gu2FX6z-RJGr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 보관하는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:7"><strong>팁:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43">두릅은 싱싱한 것을 선택하고, 잎이 벌어지지 않고 단단한 것이 좋습니다.</li> <li data-sourcepos="43:1-43:33">데칠 때 너무 오래 데치면 질겨지므로 주의해야 합니다.</li> <li data-sourcepos="44:1-45:0">장아찌는 냉장 보관하면 더욱 오래 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="46:1-47:20"><strong>봄철 입맛을 돋우는 두릅 요리, 어떠신가요?</strong> 다양한 레시피로 맛있게 즐겨보세요!</p><p data-sourcepos="49:1-49:32"><strong>두릅 두릅장아찌 봄나물 제철음식 요리레시피</strong></p><p data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=BqIARKlYQNQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 식탁 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTw3W4W6sLMtJYDOOdfjneDd4gVo52nhB9CKd07wsHWyT8KuDj-bNKUDWM12BN_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=BqIARKlYQNQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7c35e36b9961c6b9&quot;,&quot;c_f173b1128962ecc9&quot;,null,&quot;rc_1e86269fcf86282b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 식탁 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:31"><em>은 예시이며,.</em></p><p data-sourcepos="55:1-55:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">봄 향기 가득, 두릅 장아찌 만들기!</h2><p data-sourcepos="3:1-3:40"><strong>두릅</strong>, 쌉싸름한 맛과 향으로 봄철 입맛을 돋우는 제철 식재료죠.</p><p data-sourcepos="5:1-5:77">오늘은 두릅을 더욱 맛있게 즐길 수 있는 <strong>두릅 장아찌</strong> 만드는 법부터 데치는 방법, 다양한 요리법, 그리고 보관법까지 알려드릴게요.</p><p data-sourcepos="7:1-7:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=L3dgt_k_Cas"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRczYAK9t4nQ2FDSJQG9x8P2uoOpeivyM6HM8RL10yZcegLtpd__dQjVzB65BSW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=L3dgt_k_Cas" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질하는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:14">1. 두릅 손질하기</h3><ul data-sourcepos="10:1-12:0"> <li data-sourcepos="10:1-10:48"><strong>뿌리와 겉잎 제거:</strong> 뿌리 부분을 잘라내고 겉잎을 떼어 깨끗하게 씻어줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>가시 제거:</strong> 억센 가시가 있다면 칼로 살짝 긁어내주세요.</li> </ul><h3 data-sourcepos="13:1-13:13">2. 두릅 데치기</h3><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:63"><strong>끓는 물에 살짝 데치기:</strong> 끓는 물에 소금을 약간 넣고 두릅을 넣어 10초~20초 정도 살짝 데칩니다.</li> <li data-sourcepos="15:1-16:0"><strong>찬물에 헹구기:</strong> 데친 두릅은 찬물에 헹궈 열기를 식혀주고 물기를 꼭 짜줍니다.</li> </ul><p data-sourcepos="17:1-17:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅을 데치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9mV2CVDFo39eYlby2qAkup5z2gMhgDn_AyRPxIt4yHzJkMRzrHDxMsRwv8KxI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅을 데치는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="19:1-19:17">3. 두릅 장아찌 만들기</h3><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:35"><strong>재료:</strong> 데친 두릅, 간장, 식초, 설탕, 마늘, 생강</li> <li data-sourcepos="21:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-25:0"> <li data-sourcepos="22:5-22:27">소독한 병에 데친 두릅을 담습니다.</li> <li data-sourcepos="23:5-23:54">간장, 식초, 설탕, 다진 마늘, 생강을 넣고 끓여 식힌 후 두릅 위에 부어줍니다.</li> <li data-sourcepos="24:5-25:0">서늘한 곳에서 2~3일 숙성시키면 완성!</li> </ol> </li> </ul><p data-sourcepos="26:1-26:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6848294"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 장아찌 완성 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNed8X2d6eXSDYqBe5bNpXMcVGteJ50e4NZem2qVROYzFW2kqVQEW-0fyEwMcR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6848294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 장아찌 완성 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:16">4. 다양한 두릅 요리</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:47"><strong>두릅 무침:</strong> 데친 두릅을 고추장, 참기름, 간장 등으로 버무려 먹습니다.</li> <li data-sourcepos="30:1-30:36"><strong>두릅 튀김:</strong> 데친 두릅에 튀김옷을 입혀 튀겨 먹습니다.</li> <li data-sourcepos="31:1-32:0"><strong>두릅 전:</strong> 데친 두릅을 부침가루에 묻혀 부쳐 먹습니다.</li> </ul><p data-sourcepos="33:1-33:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ffd./notice/?bmode=view&idx=3642467"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 두릅 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSr7jBjs1cMnpzFHQzfcbxivXdP6YNPDSzBLs09wH5JkiReJCJAXycJ2DjhLjYd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.ffd./notice/?bmode=view&idx=3642467" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSSh1PBox1gZviiDFrdCBU6R0locUs00W2ySlU3cmVtmL0y1xGCUxMJMpBKiT5_wQNICOlW1xYXxSrlvUAgMteuTVjLQXG8iA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ffd.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 두릅 요리 모음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:13">5. 두릅 보관법</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:57"><strong>냉장 보관:</strong> 데친 두릅은 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>냉동 보관:</strong> 장기 보관을 위해서는 데친 두릅을 물기를 제거하고 밀폐용기에 담아 냉동 보관합니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="두릅 보관하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdCIhJTf1zjhZ3C6I-leIvOEGfbufg9p5vaykr9QrXONyJqyh4Gu2FX6z-RJGr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 보관하는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:7"><strong>팁:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43">두릅은 싱싱한 것을 선택하고, 잎이 벌어지지 않고 단단한 것이 좋습니다.</li> <li data-sourcepos="43:1-43:33">데칠 때 너무 오래 데치면 질겨지므로 주의해야 합니다.</li> <li data-sourcepos="44:1-45:0">장아찌는 냉장 보관하면 더욱 오래 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="46:1-47:20"><strong>봄철 입맛을 돋우는 두릅 요리, 어떠신가요?</strong> 다양한 레시피로 맛있게 즐겨보세요!</p><p data-sourcepos="49:1-49:32"><strong>두릅 두릅장아찌 봄나물 제철음식 요리레시피</strong></p><p data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=BqIARKlYQNQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTw3W4W6sLMtJYDOOdfjneDd4gVo52nhB9CKd07wsHWyT8KuDj-bNKUDWM12BN_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=BqIARKlYQNQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7c35e36b9961c6b9","c_f173b1128962ecc9",null,"rc_1e86269fcf86282b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 식탁 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:31"><em>은 예시이며,.</em></p><p data-sourcepos="55:1-55:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>