오징어 부추전 바삭하게 레시피 부추전 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">바삭하고 맛있는 오징어 부추전 레시피 &amp; 양념장</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b78b8a5da269bdf1&quot;,&quot;c_dfb9af2e289b61f2&quot;,null,&quot;rc_30fcb3c91ab3c146&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983211"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="바삭한 오징어 부추전 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 오징어 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:100">오징어의 쫄깃함과 부추의 향긋함이 어우러진 바삭한 오징어 부추전! 집에서 간단하게 만들어 먹을 수 있는 레시피와 함께 곁들여 먹으면 더욱 맛있는 양념장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:29"><strong>부추:</strong> 푸짐하게 넣어주면 더욱 맛있어요.</li> <li data-sourcepos="10:1-10:28"><strong>오징어:</strong> 싱싱한 오징어를 준비해주세요.</li> <li data-sourcepos="11:1-11:40"><strong>부침가루:</strong> 튀김가루를 섞어주면 더욱 바삭하게 즐길 수 있어요.</li> <li data-sourcepos="12:1-12:34"><strong>계란:</strong> 반죽에 넣어주면 부드러운 식감을 더해줍니다.</li> <li data-sourcepos="13:1-13:35"><strong>채소:</strong> 당근, 양파 등 좋아하는 채소를 추가해주세요.</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 소금, 후추, 식용유 등</li> </ul><p data-sourcepos="16:1-16:10"><strong>양념장 재료</strong></p><ul data-sourcepos="18:1-25:0"> <li data-sourcepos="18:1-18:4">간장</li> <li data-sourcepos="19:1-19:4">식초</li> <li data-sourcepos="20:1-20:4">설탕</li> <li data-sourcepos="21:1-21:6">고춧가루</li> <li data-sourcepos="22:1-22:7">다진 마늘</li> <li data-sourcepos="23:1-23:5">참기름</li> <li data-sourcepos="24:1-25:0">통깨</li> </ul><h3 data-sourcepos="26:1-26:7">레시피</h3><ol data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:83"><strong>재료 손질:</strong> 부추는 4cm 정도로 자르고, 오징어는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다. 다른 채소들도 먹기 좋게 썰어주세요.</li> <li data-sourcepos="29:1-29:78"><strong>반죽 만들기:</strong> 볼에 부침가루, 계란, 물을 넣고 섞어 반죽을 만들어줍니다. 여기에 썰어둔 재료들을 모두 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="30:1-30:66"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 국자씩 떠서 부쳐줍니다. 앞뒤로 노릇노릇하게 부쳐주세요.</li> <li data-sourcepos="31:1-32:0"><strong>양념장 만들기:</strong> 작은 볼에 간장, 식초, 설탕, 고춧가루, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어 양념장을 만들어줍니다.</li> </ol><h3 data-sourcepos="33:1-33:14">바삭하게 부치는 팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:48"><strong>찬물 사용:</strong> 반죽에 찬물을 사용하면 더욱 바삭한 부침개를 만들 수 있습니다.</li> <li data-sourcepos="36:1-36:61"><strong>튀김가루 섞기:</strong> 부침가루에 튀김가루를 1:1 비율로 섞어주면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:50"><strong>얇게 펴서 부치기:</strong> 반죽을 얇게 펴서 부쳐주면 더욱 바삭하게 익힐 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 부쳐주면 노릇노릇하게 익힐 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b78b8a5da269bdf1&quot;,&quot;c_dfb9af2e289b61f2&quot;,null,&quot;rc_30fcb3c91ab3c146&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955197"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오징어 부추전 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSIZXbUCTvWIvyX79OGX2v2iPt-wE7MC3wmwUajNlyUJwJ25qpTsXU9KoRP80r5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955197" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b78b8a5da269bdf1&quot;,&quot;c_dfb9af2e289b61f2&quot;,null,&quot;rc_30fcb3c91ab3c146&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 부추전 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:10">즐기는 방법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:52"><strong>따뜻하게:</strong> 부쳐낸 오징어 부추전을 따뜻할 때 양념장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-45:48"><strong>맥주와 함께:</strong> 시원한 맥주와 함께 곁들여 먹으면 환상적인 궁합을 자랑합니다.</li> <li data-sourcepos="46:1-47:0"><strong>쌈 채소와 함께:</strong> 상추나 깻잎에 싸 먹으면 색다른 풍미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:78"><strong>팁:</strong> 부추전에 넣는 채소는 취향에 따라 다양하게 활용할 수 있습니다. 깻잎, 고추 등을 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b78b8a5da269bdf1&quot;,&quot;c_dfb9af2e289b61f2&quot;,null,&quot;rc_30fcb3c91ab3c146&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@dalbom0070/video/7435209556365479186"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오징어 부추전 쌈 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT84Eac-OYGPDgte9EUhRFQDCMW9_lftuV9ei5XAyTRK3uBCC0HMSxbQILbWTXV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@dalbom0070/video/7435209556365479186" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b78b8a5da269bdf1&quot;,&quot;c_dfb9af2e289b61f2&quot;,null,&quot;rc_30fcb3c91ab3c146&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 부추전 쌈 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:41">이 레시피를 참고하여 집에서 간단하게 오징어 부추전을 만들어 드셔보세요!</p><p data-sourcepos="54:1-54:40"><strong>#오징어부추전 #레시피 #집밥 #요리 #한국음식 #부침개 #양념장</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:21"><strong>다른 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="59:1-59:29"><strong>더 자세한 설명이 필요한 부분이 있나요?</strong></li> <li data-sourcepos="60:1-61:0"><strong>다른 재료로 대체하고 싶은데 어떤 재료가 좋을까요?</strong></li> </ul><p data-sourcepos="62:1-62:40">저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">바삭하고 맛있는 오징어 부추전 레시피 & 양념장</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b78b8a5da269bdf1","c_dfb9af2e289b61f2",null,"rc_30fcb3c91ab3c146",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983211"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="바삭한 오징어 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5jX1LzDwB6ES82tDYnn9eUgkDm1795cbhvnHXR4rKN72R76mGzjX_3TmmSsvW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983211" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b78b8a5da269bdf1","c_dfb9af2e289b61f2",null,"rc_30fcb3c91ab3c146",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 오징어 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:100">오징어의 쫄깃함과 부추의 향긋함이 어우러진 바삭한 오징어 부추전! 집에서 간단하게 만들어 먹을 수 있는 레시피와 함께 곁들여 먹으면 더욱 맛있는 양념장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:29"><strong>부추:</strong> 푸짐하게 넣어주면 더욱 맛있어요.</li> <li data-sourcepos="10:1-10:28"><strong>오징어:</strong> 싱싱한 오징어를 준비해주세요.</li> <li data-sourcepos="11:1-11:40"><strong>부침가루:</strong> 튀김가루를 섞어주면 더욱 바삭하게 즐길 수 있어요.</li> <li data-sourcepos="12:1-12:34"><strong>계란:</strong> 반죽에 넣어주면 부드러운 식감을 더해줍니다.</li> <li data-sourcepos="13:1-13:35"><strong>채소:</strong> 당근, 양파 등 좋아하는 채소를 추가해주세요.</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 소금, 후추, 식용유 등</li> </ul><p data-sourcepos="16:1-16:10"><strong>양념장 재료</strong></p><ul data-sourcepos="18:1-25:0"> <li data-sourcepos="18:1-18:4">간장</li> <li data-sourcepos="19:1-19:4">식초</li> <li data-sourcepos="20:1-20:4">설탕</li> <li data-sourcepos="21:1-21:6">고춧가루</li> <li data-sourcepos="22:1-22:7">다진 마늘</li> <li data-sourcepos="23:1-23:5">참기름</li> <li data-sourcepos="24:1-25:0">통깨</li> </ul><h3 data-sourcepos="26:1-26:7">레시피</h3><ol data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:83"><strong>재료 손질:</strong> 부추는 4cm 정도로 자르고, 오징어는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다. 다른 채소들도 먹기 좋게 썰어주세요.</li> <li data-sourcepos="29:1-29:78"><strong>반죽 만들기:</strong> 볼에 부침가루, 계란, 물을 넣고 섞어 반죽을 만들어줍니다. 여기에 썰어둔 재료들을 모두 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="30:1-30:66"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 국자씩 떠서 부쳐줍니다. 앞뒤로 노릇노릇하게 부쳐주세요.</li> <li data-sourcepos="31:1-32:0"><strong>양념장 만들기:</strong> 작은 볼에 간장, 식초, 설탕, 고춧가루, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어 양념장을 만들어줍니다.</li> </ol><h3 data-sourcepos="33:1-33:14">바삭하게 부치는 팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:48"><strong>찬물 사용:</strong> 반죽에 찬물을 사용하면 더욱 바삭한 부침개를 만들 수 있습니다.</li> <li data-sourcepos="36:1-36:61"><strong>튀김가루 섞기:</strong> 부침가루에 튀김가루를 1:1 비율로 섞어주면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:50"><strong>얇게 펴서 부치기:</strong> 반죽을 얇게 펴서 부쳐주면 더욱 바삭하게 익힐 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 부쳐주면 노릇노릇하게 익힐 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b78b8a5da269bdf1","c_dfb9af2e289b61f2",null,"rc_30fcb3c91ab3c146",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955197"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오징어 부추전 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIZXbUCTvWIvyX79OGX2v2iPt-wE7MC3wmwUajNlyUJwJ25qpTsXU9KoRP80r5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955197" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b78b8a5da269bdf1","c_dfb9af2e289b61f2",null,"rc_30fcb3c91ab3c146",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 부추전 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:10">즐기는 방법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:52"><strong>따뜻하게:</strong> 부쳐낸 오징어 부추전을 따뜻할 때 양념장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="45:1-45:48"><strong>맥주와 함께:</strong> 시원한 맥주와 함께 곁들여 먹으면 환상적인 궁합을 자랑합니다.</li> <li data-sourcepos="46:1-47:0"><strong>쌈 채소와 함께:</strong> 상추나 깻잎에 싸 먹으면 색다른 풍미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:78"><strong>팁:</strong> 부추전에 넣는 채소는 취향에 따라 다양하게 활용할 수 있습니다. 깻잎, 고추 등을 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b78b8a5da269bdf1","c_dfb9af2e289b61f2",null,"rc_30fcb3c91ab3c146",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@dalbom0070/video/7435209556365479186"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오징어 부추전 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT84Eac-OYGPDgte9EUhRFQDCMW9_lftuV9ei5XAyTRK3uBCC0HMSxbQILbWTXV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@dalbom0070/video/7435209556365479186" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b78b8a5da269bdf1","c_dfb9af2e289b61f2",null,"rc_30fcb3c91ab3c146",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 부추전 쌈 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:41">이 레시피를 참고하여 집에서 간단하게 오징어 부추전을 만들어 드셔보세요!</p><p data-sourcepos="54:1-54:40"><strong>#오징어부추전 #레시피 #집밥 #요리 #한국음식 #부침개 #양념장</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:21"><strong>다른 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="59:1-59:29"><strong>더 자세한 설명이 필요한 부분이 있나요?</strong></li> <li data-sourcepos="60:1-61:0"><strong>다른 재료로 대체하고 싶은데 어떤 재료가 좋을까요?</strong></li> </ul><p data-sourcepos="62:1-62:40">저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</p></div> </div></div>