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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">호박잎 나물 무침: 여름 제철을 맞이하여 싱싱한 호박잎으로 만드는 건강한 밥상</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf78ecd642e6d161&quot;,&quot;c_badc6899e0c64b27&quot;,null,&quot;rc_a5720faaf33bf7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931311"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="호박잎 나물 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcROIUbL7xQ8ZsCMEUWTNXyEezN74QiZZF37jRf0jNdyEgDyJ-3TYqkTYBYrfDc8"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931311" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf78ecd642e6d161&quot;,&quot;c_badc6899e0c64b27&quot;,null,&quot;rc_a5720faaf33bf7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:112">호박잎은 여름철 대표적인 제철 채소 중 하나로, 싱싱하고 아삭한 식감과 풍부한 영양소를 자랑합니다. 특히 비타민 A와 C가 풍부하여 피부 건강에 좋고, 식이섬유가 풍부하여 소화를 돕는 역할을 합니다.</p><p data-sourcepos="7:1-7:53">호박잎은 다양한 요리에 활용될 수 있지만, 그중에서도 나물 무침은 가장 대표적인 요리법입니다.</p><p data-sourcepos="9:1-9:17"><strong>호박잎 나물 무침 만들기</strong></p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0">
<li data-sourcepos="13:1-13:10">호박잎 300g</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:8">간장 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:54"><strong>호박잎 손질:</strong> 호박잎을 깨끗하게 씻은 후 끓는 물에 소금을 약간 넣고 살짝 데칩니다.</li>
<li data-sourcepos="24:1-24:40"><strong>물기 제거:</strong> 데친 호박잎을 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="25:1-25:62"><strong>양념 버무리기:</strong> 볼에 데친 호박잎, 다진 마늘, 고춧가루, 간장, 참기름을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ol><p data-sourcepos="28:1-28:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf78ecd642e6d161&quot;,&quot;c_badc6899e0c64b27&quot;,null,&quot;rc_a5720faaf33bf7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hajungood.com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EC%9C%A4%EC%9C%A0%EC%84%A0%EC%9D%98-%ED%98%B8%EB%B0%95%EC%9E%8E%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC-%EC%97%AC%EB%A6%84%EC%B2%A0-%EB%B0%A5%EB%8F%84%EB%91%91-%EB%B0%98%EC%B0%AC-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="호박잎 나물 무침 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTPlm2rLpSFSjZX196x-HJZZ4bjZ0w2rc85yN-8IDl6g7FsL7HtEgHtpfOUzdiS"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://hajungood.com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EC%9C%A4%EC%9C%A0%EC%84%A0%EC%9D%98-%ED%98%B8%EB%B0%95%EC%9E%8E%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC-%EC%97%AC%EB%A6%84%EC%B2%A0-%EB%B0%A5%EB%8F%84%EB%91%91-%EB%B0%98%EC%B0%AC-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf78ecd642e6d161&quot;,&quot;c_badc6899e0c64b27&quot;,null,&quot;rc_a5720faaf33bf7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQuikGLOEnBfFOgScDUW0MulQX1oNyHCNLffTLKuSPy8eNv5B1U-ZdzRqkRO5qfWgNdyFIZztnTAZtHA9bIcIqSu1z2c-xHuQ"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">hajungood.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 나물 무침 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:17"><strong>호박잎 나물 무침 활용법</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:46"><strong>밥반찬:</strong> 따끈한 밥과 함께 먹으면 입맛을 돋우는 훌륭한 밑반찬이 됩니다.</li>
<li data-sourcepos="33:1-33:58"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈 채소로 활용하면 더욱 풍성한 식사를 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-35:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li>
</ul><p data-sourcepos="36:1-36:14"><strong>다양한 호박잎 요리</strong></p><p data-sourcepos="38:1-38:34">호박잎은 나물 무침 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:54"><strong>호박잎 쌈:</strong> 데친 호박잎에 쌈장을 곁들여 먹으면 간편하고 건강한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="41:1-41:49"><strong>호박잎 된장국:</strong> 호박잎을 된장과 함께 끓여 구수한 된장국을 만들 수 있습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>호박잎 전:</strong> 호박잎에 부침가루를 입혀 부쳐 먹으면 색다른 식감을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf78ecd642e6d161&quot;,&quot;c_badc6899e0c64b27&quot;,null,&quot;rc_a5720faaf33bf7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///howmany70/223568061799"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 호박잎 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRf1jxFw99enOFzCWsFCYLlha7ETRHrhPsVr2ri_geLpL27SdbPxalNjg3J_JsL"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///howmany70/223568061799" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf78ecd642e6d161&quot;,&quot;c_badc6899e0c64b27&quot;,null,&quot;rc_a5720faaf33bf7e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 호박잎 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:18"><strong>여름철 건강을 위한 호박잎</strong></p><p data-sourcepos="48:1-48:86">호박잎은 칼로리가 낮고 식이섬유가 풍부하여 다이어트에도 도움이 됩니다. 또한, 비타민과 무기질이 풍부하여 여름철 더위에 지친 몸에 활력을 불어넣어 줍니다.</p><p data-sourcepos="50:1-50:30">싱싱한 호박잎으로 건강하고 맛있는 요리를 만들어보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">호박잎 나물 무침: 여름 제철을 맞이하여 싱싱한 호박잎으로 만드는 건강한 밥상</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cf78ecd642e6d161","c_badc6899e0c64b27",null,"rc_a5720faaf33bf7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6931311"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="호박잎 나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROIUbL7xQ8ZsCMEUWTNXyEezN74QiZZF37jRf0jNdyEgDyJ-3TYqkTYBYrfDc8"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6931311" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf78ecd642e6d161","c_badc6899e0c64b27",null,"rc_a5720faaf33bf7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:112">호박잎은 여름철 대표적인 제철 채소 중 하나로, 싱싱하고 아삭한 식감과 풍부한 영양소를 자랑합니다. 특히 비타민 A와 C가 풍부하여 피부 건강에 좋고, 식이섬유가 풍부하여 소화를 돕는 역할을 합니다.</p><p data-sourcepos="7:1-7:53">호박잎은 다양한 요리에 활용될 수 있지만, 그중에서도 나물 무침은 가장 대표적인 요리법입니다.</p><p data-sourcepos="9:1-9:17"><strong>호박잎 나물 무침 만들기</strong></p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0">
<li data-sourcepos="13:1-13:10">호박잎 300g</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:8">간장 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:54"><strong>호박잎 손질:</strong> 호박잎을 깨끗하게 씻은 후 끓는 물에 소금을 약간 넣고 살짝 데칩니다.</li>
<li data-sourcepos="24:1-24:40"><strong>물기 제거:</strong> 데친 호박잎을 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="25:1-25:62"><strong>양념 버무리기:</strong> 볼에 데친 호박잎, 다진 마늘, 고춧가루, 간장, 참기름을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ol><p data-sourcepos="28:1-28:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cf78ecd642e6d161","c_badc6899e0c64b27",null,"rc_a5720faaf33bf7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hajungood.com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EC%9C%A4%EC%9C%A0%EC%84%A0%EC%9D%98-%ED%98%B8%EB%B0%95%EC%9E%8E%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC-%EC%97%AC%EB%A6%84%EC%B2%A0-%EB%B0%A5%EB%8F%84%EB%91%91-%EB%B0%98%EC%B0%AC-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="호박잎 나물 무침 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTPlm2rLpSFSjZX196x-HJZZ4bjZ0w2rc85yN-8IDl6g7FsL7HtEgHtpfOUzdiS"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://hajungood.com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EC%9C%A4%EC%9C%A0%EC%84%A0%EC%9D%98-%ED%98%B8%EB%B0%95%EC%9E%8E%EB%AC%B4%EC%B9%A8-%EB%A0%88%EC%8B%9C%ED%94%BC-%EC%97%AC%EB%A6%84%EC%B2%A0-%EB%B0%A5%EB%8F%84%EB%91%91-%EB%B0%98%EC%B0%AC-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf78ecd642e6d161","c_badc6899e0c64b27",null,"rc_a5720faaf33bf7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQuikGLOEnBfFOgScDUW0MulQX1oNyHCNLffTLKuSPy8eNv5B1U-ZdzRqkRO5qfWgNdyFIZztnTAZtHA9bIcIqSu1z2c-xHuQ"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">hajungood.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 호박잎 나물 무침 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:17"><strong>호박잎 나물 무침 활용법</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:46"><strong>밥반찬:</strong> 따끈한 밥과 함께 먹으면 입맛을 돋우는 훌륭한 밑반찬이 됩니다.</li>
<li data-sourcepos="33:1-33:58"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈 채소로 활용하면 더욱 풍성한 식사를 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-35:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li>
</ul><p data-sourcepos="36:1-36:14"><strong>다양한 호박잎 요리</strong></p><p data-sourcepos="38:1-38:34">호박잎은 나물 무침 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:54"><strong>호박잎 쌈:</strong> 데친 호박잎에 쌈장을 곁들여 먹으면 간편하고 건강한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="41:1-41:49"><strong>호박잎 된장국:</strong> 호박잎을 된장과 함께 끓여 구수한 된장국을 만들 수 있습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>호박잎 전:</strong> 호박잎에 부침가루를 입혀 부쳐 먹으면 색다른 식감을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cf78ecd642e6d161","c_badc6899e0c64b27",null,"rc_a5720faaf33bf7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///howmany70/223568061799"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 호박잎 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRf1jxFw99enOFzCWsFCYLlha7ETRHrhPsVr2ri_geLpL27SdbPxalNjg3J_JsL"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///howmany70/223568061799" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf78ecd642e6d161","c_badc6899e0c64b27",null,"rc_a5720faaf33bf7e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 호박잎 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:18"><strong>여름철 건강을 위한 호박잎</strong></p><p data-sourcepos="48:1-48:86">호박잎은 칼로리가 낮고 식이섬유가 풍부하여 다이어트에도 도움이 됩니다. 또한, 비타민과 무기질이 풍부하여 여름철 더위에 지친 몸에 활력을 불어넣어 줍니다.</p><p data-sourcepos="50:1-50:30">싱싱한 호박잎으로 건강하고 맛있는 요리를 만들어보세요!</p></div>
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호박잎요리 나물무침 여름제철 음식 나물 반찬 종류
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24.11.28 00:44
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