우뭇가사리 깻국탕

<DIV> <STYLE> img {border:none;} </STYLE> <DIV><A style="TEXT-DECORATION: none" href="http://cafe.daum.net/jbclub1968" target=_blank> <DIV> <CENTER> <STYLE> img {border:none;} </STYLE> </A> 우뭇가사리 깻국탕 만드는법, 고소한 우뭇가사리냉국     고소한 깻국탕을 만들어 보았답니다 고소하게 잘 볶아진 참깨를 생수넣고 곱게 갈아 소금으로 간을 하고 우뭇가사리묵과 오이를 곁들여 내었답니다   맛이 궁금하긴 했는데요... 생각보다 고소하고 담백하니 입맛돋우는 맛이랍니다~~강추~!   콩국하고는 또 다른 맛으로 맛보길 잘했다 싶네요~~ㅎㅎ   <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 545px; rheight: 363px" id=20160804_252/yummycook_1470282122533BLcPD_JPEG/IMG_1716.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20160804_252%2Fyummycook_1470282122533BLcPD_JPEG%2FIMG_1716.JPG%3Ftype%3Dw2" width=545 height=363>     우뭇가사리 깻국탕 재료(2인분)   우뭇가사리 250g, 오이 1/2개, 볶은 참깨  1/2컵, 생수 2컵, 소금 약간   우뭇가사리 깻국탕 만드는법   <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_281/yummycook_1470281976076KKVkH_JPEG/IMG_1606.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20160804_281%2Fyummycook_1470281976076KKVkH_JPEG%2FIMG_1606.JPG%3Ftype%3Dw2" width=269 height=179> <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_63/yummycook_1470281976529JeqaS_JPEG/IMG_1611.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20160804_63%2Fyummycook_1470281976529JeqaS_JPEG%2FIMG_1611.JPG%3Ftype%3Dw2" width=269 height=179>    우뭇가사리 묵과 오이는 곱게 채썬다 <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 450px; rheight: 299px" id=20160804_16/yummycook_1470281976951rdUst_JPEG/IMG_1613.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20160804_16%2Fyummycook_1470281976951rdUst_JPEG%2FIMG_1613.JPG%3Ftype%3Dw2" width=450 height=299>    복음 참깨는 핸드블랜더로 물을 넣고 곱게 갈아준다 <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 404px" id=20160804_75/yummycook_1470281977152gvopk_JPEG/IMG_1619.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20160804_75%2Fyummycook_1470281977152gvopk_JPEG%2FIMG_1619.JPG%3Ftype%3Dw2" width=269 height=404> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 269px; rheight: 404px" id=20160804_293/yummycook_14702819774389yj9k_JPEG/IMG_1626.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20160804_293%2Fyummycook_14702819774389yj9k_JPEG%2FIMG_1626.JPG%3Ftype%3Dw2" width=269 height=404>    * 볶은참깨에 물을 1/2정도의 양만 넣고  먼저 곱게 갈아준다. 참깨의 입자가 작아 좀 되직하게 갈아 준 후 나머지 물을 섞는 방법이 좋아요 <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_7/yummycook_14702819776812k3D8_JPEG/IMG_1632.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20160804_7%2Fyummycook_14702819776812k3D8_JPEG%2FIMG_1632.JPG%3Ftype%3Dw2" width=269 height=179> <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_223/yummycook_1470281978025kymGQ_JPEG/IMG_1639.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20160804_223%2Fyummycook_1470281978025kymGQ_JPEG%2FIMG_1639.JPG%3Ftype%3Dw2" width=269 height=179>   되직하게 곱게 갈아졌으면 나머지 생수를 섞는다   *굳이 체에 거르지 않아도 참깨가 곱게 갈려져서  그대로 먹기 좋아요 ㅎ <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_204/yummycook_1470281979050S5WWP_JPEG/IMG_1660.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20160804_204%2Fyummycook_1470281979050S5WWP_JPEG%2FIMG_1660.JPG%3Ftype%3Dw2" width=269 height=179> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_176/yummycook_1470281978307JsUFz_JPEG/IMG_1656.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20160804_176%2Fyummycook_1470281978307JsUFz_JPEG%2FIMG_1656.JPG%3Ftype%3Dw2" width=269 height=179>    요렇게 깻국탕 준비완료입니다 <IMG style="CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_194/yummycook_14702819792860H9sf_JPEG/IMG_1664.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20160804_194%2Fyummycook_14702819792860H9sf_JPEG%2FIMG_1664.JPG%3Ftype%3Dw2" width=269 height=179> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 269px; rheight: 179px" id=20160804_213/yummycook_1470281979644iPuaH_JPEG/IMG_1665.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20160804_213%2Fyummycook_1470281979644iPuaH_JPEG%2FIMG_1665.JPG%3Ftype%3Dw2" width=269 height=179>   볼에 우뭇가사리를 넉넉히 넣고 그 위에 깻국탕을 붓고 오이채를 얹어 낸다   * 차갑게드셔야 더 맛나구요, 소금으로 알맞게 간을 맞추어 드세요~~! <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 545px; rheight: 363px" id=20160804_80/yummycook_1470282121852YwJjv_JPEG/IMG_1701.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20160804_80%2Fyummycook_1470282121852YwJjv_JPEG%2FIMG_1701.JPG%3Ftype%3Dw2" width=545 height=363> <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 545px; rheight: 363px" id=20160804_146/yummycook_14702821221698WiRP_JPEG/IMG_1705.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20160804_146%2Fyummycook_14702821221698WiRP_JPEG%2FIMG_1705.JPG%3Ftype%3Dw2" width=545 height=363>    여름이면 닭가슴살을 넣고 초계탕을 해 먹곤했는데...   요 우뭇가사리 깻국탕 맛도 고소하고 담백하니 매력있어요 우뭇가시리묵을 함께 먹기 좋네요 ~~ㅎㅎ     <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 545px; rheight: 363px" id=20160804_254/yummycook_1470282123278ha6hS_JPEG/IMG_1730.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20160804_254%2Fyummycook_1470282123278ha6hS_JPEG%2FIMG_1730.JPG%3Ftype%3Dw2" width=545 height=363> <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 545px; rheight: 817px" id=20160804_288/yummycook_1470282124066GcS1T_JPEG/IMG_1744.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20160804_288%2Fyummycook_1470282124066GcS1T_JPEG%2FIMG_1744.JPG%3Ftype%3Dw2" width=545 height=817> <IMG style="BORDER-BOTTOM: rgb(0,0,0) 1px solid; BORDER-LEFT: rgb(0,0,0) 1px solid; BORDER-TOP: rgb(0,0,0) 1px solid; CURSOR: pointer; BORDER-RIGHT: rgb(0,0,0) 1px solid; rwidth: 545px; rheight: 364px" id=20160804_199/yummycook_14702821254292Q8VL_JPEG/IMG_1763.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20160804_199%2Fyummycook_14702821254292Q8VL_JPEG%2FIMG_1763.JPG%3Ftype%3Dw2" width=545 height=364>   여름철 고소한 별미로 시도해 보세요~~^^*  <A style="TEXT-DECORATION: none" href="http://cafe384.daum.net/_c21_/bbs_list?grpid=dkYX&fldid=cGc" target=blank><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc1img.cyworld.co.kr%2Fimg5%2Fmall%2Feffect2%2F2007%2F03%2F070306bro_j1.gif">── 한식, 퓨전, 중식, 서양, 일식요리등 글 더 보기 ──</CENTER></A></DIV></DIV></DIV>