백종원 부대찌개 황금레시피 꿀맛 양념장 더했어요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 부대찌개 황금레시피에 꿀맛 양념장 더했어요!</h2><p data-sourcepos="3:1-3:55">백종원 선생님의 부대찌개 레시피에 좀 더 특별한 맛을 더하고 싶으시다면, 이 레시피가 제격입니다!</p><p data-sourcepos="5:1-5:19"><strong>왜 이 레시피가 특별할까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:58"><strong>백종원 레시피의 기본을 유지:</strong> 누구나 쉽게 따라 할 수 있는 백종원 레시피를 기반으로 합니다.</li> <li data-sourcepos="8:1-8:58"><strong>특별한 양념장:</strong> 깊은 풍미를 더해주는 특별한 양념장을 추가하여 더욱 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>다양한 재료 활용 가능:</strong> 냉장고에 있는 재료를 활용하여 나만의 부대찌개를 만들 수 있습니다.</li> </ul><p data-sourcepos="11:1-11:9"><strong>재료 준비</strong></p><ul data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:32"><strong>육수 재료:</strong> 무, 대파, 다시마, 멸치, 통마늘</li> <li data-sourcepos="14:1-14:37"><strong>양념 재료:</strong> 고추장, 고춧가루, 다진 마늘, 간장, 설탕</li> <li data-sourcepos="15:1-15:41"><strong>주재료:</strong> 부대찌개 햄, 소시지, 스팸, 떡, 라면사리, 김치 등</li> <li data-sourcepos="16:1-17:0"><strong>추가 재료:</strong> 팽이버섯, 양파, 대파 등 (취향에 따라)</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:58"><strong>육수 만들기:</strong> 냄비에 무, 대파, 다시마, 멸치, 통마늘을 넣고 팔팔 끓여 육수를 만듭니다.</li> <li data-sourcepos="21:1-21:60"><strong>양념장 만들기:</strong> 고추장, 고춧가루, 다진 마늘, 간장, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:40"><strong>재료 손질:</strong> 부대찌개 재료들을 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="23:1-23:86"><strong>끓이기:</strong> 냄비에 육수를 붓고 양념장을 넣어 끓입니다. 준비된 재료들을 모두 넣고 취향에 따라 팽이버섯, 양파, 대파 등을 추가하여 끓여줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 라면사리를 넣고 끓여 마무리합니다.</li> </ol><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:57"><strong>양념장의 비율:</strong> 취향에 따라 양념장의 비율을 조절하여 매운맛이나 짠맛을 조절할 수 있습니다.</li> <li data-sourcepos="29:1-29:58"><strong>다양한 재료 활용:</strong> 냉장고에 있는 야채나 햄 종류를 활용하여 나만의 부대찌개를 만들어 보세요.</li> <li data-sourcepos="30:1-31:0"><strong>끓일수록 맛있어지는 부대찌개:</strong> 처음에는 국물이 묽지만 끓일수록 국물이 졸아들면서 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p 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_ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5144db5befe7f717&quot;,&quot;c_779b45d45e2f33c8&quot;,null,&quot;rc_21ac8be508ead99a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5144db5befe7f717&quot;,&quot;c_779b45d45e2f33c8&quot;,null,&quot;rc_21ac8be508ead99a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5144db5befe7f717&quot;,&quot;c_779b45d45e2f33c8&quot;,null,&quot;rc_21ac8be508ead99a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5144db5befe7f717&quot;,&quot;c_779b45d45e2f33c8&quot;,null,&quot;rc_21ac8be508ead99a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jenkong07/221329958390"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 부대찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR-tApc5fSz172xxSDcUZi7SdowHTQQSE-zgkMz9e4kHclkr6k2znrDTBQrpjLT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jenkong07/221329958390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5144db5befe7f717&quot;,&quot;c_779b45d45e2f33c8&quot;,null,&quot;rc_21ac8be508ead99a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 부대찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:43"><strong>더욱 맛있는 부대찌개를 만들고 싶다면, 다양한 레시피를 참고해 보세요!</strong></p><p data-sourcepos="42:1-42:29"><strong>백종원부대찌개 부대찌개레시피 집밥 요리</strong></p><p data-sourcepos="44:1-44:60"><strong>※주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:36"><strong>이 레시피가 마음에 드셨다면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="52:1-52:38"><strong>다른 요리 레시피도 궁금하시다면, 제 프로필을 방문해주세요.</strong></p><p data-sourcepos="54:1-54:27"><strong>요리하는남자 요리하는여자 요리스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 부대찌개 황금레시피에 꿀맛 양념장 더했어요!</h2><p data-sourcepos="3:1-3:55">백종원 선생님의 부대찌개 레시피에 좀 더 특별한 맛을 더하고 싶으시다면, 이 레시피가 제격입니다!</p><p data-sourcepos="5:1-5:19"><strong>왜 이 레시피가 특별할까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:58"><strong>백종원 레시피의 기본을 유지:</strong> 누구나 쉽게 따라 할 수 있는 백종원 레시피를 기반으로 합니다.</li> <li data-sourcepos="8:1-8:58"><strong>특별한 양념장:</strong> 깊은 풍미를 더해주는 특별한 양념장을 추가하여 더욱 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>다양한 재료 활용 가능:</strong> 냉장고에 있는 재료를 활용하여 나만의 부대찌개를 만들 수 있습니다.</li> </ul><p data-sourcepos="11:1-11:9"><strong>재료 준비</strong></p><ul data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:32"><strong>육수 재료:</strong> 무, 대파, 다시마, 멸치, 통마늘</li> <li data-sourcepos="14:1-14:37"><strong>양념 재료:</strong> 고추장, 고춧가루, 다진 마늘, 간장, 설탕</li> <li data-sourcepos="15:1-15:41"><strong>주재료:</strong> 부대찌개 햄, 소시지, 스팸, 떡, 라면사리, 김치 등</li> <li data-sourcepos="16:1-17:0"><strong>추가 재료:</strong> 팽이버섯, 양파, 대파 등 (취향에 따라)</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:58"><strong>육수 만들기:</strong> 냄비에 무, 대파, 다시마, 멸치, 통마늘을 넣고 팔팔 끓여 육수를 만듭니다.</li> <li data-sourcepos="21:1-21:60"><strong>양념장 만들기:</strong> 고추장, 고춧가루, 다진 마늘, 간장, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:40"><strong>재료 손질:</strong> 부대찌개 재료들을 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="23:1-23:86"><strong>끓이기:</strong> 냄비에 육수를 붓고 양념장을 넣어 끓입니다. 준비된 재료들을 모두 넣고 취향에 따라 팽이버섯, 양파, 대파 등을 추가하여 끓여줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 라면사리를 넣고 끓여 마무리합니다.</li> </ol><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:57"><strong>양념장의 비율:</strong> 취향에 따라 양념장의 비율을 조절하여 매운맛이나 짠맛을 조절할 수 있습니다.</li> <li data-sourcepos="29:1-29:58"><strong>다양한 재료 활용:</strong> 냉장고에 있는 야채나 햄 종류를 활용하여 나만의 부대찌개를 만들어 보세요.</li> <li data-sourcepos="30:1-31:0"><strong>끓일수록 맛있어지는 부대찌개:</strong> 처음에는 국물이 묽지만 끓일수록 국물이 졸아들면서 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877046"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 부대찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTUIunYUgNerBxAoezrgpRe9-ibwlGv792HhSjLvxom1n0BA16v764AmB2wa3rD"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 부대찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986096"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNyCp2c1GBglsrESlau5RqxpLo_pQ0hQgpoPFVQ5cO8Y2tF-YB-FWilHzqDeRO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842041"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부대찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJoWobPdDmqPhgGxQFOjvyFg_5EdP6gn4dbR9dORZmRiToYz3WW3XqaGW9K720"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842041" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부대찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jenkong07/221329958390"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 부대찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-tApc5fSz172xxSDcUZi7SdowHTQQSE-zgkMz9e4kHclkr6k2znrDTBQrpjLT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jenkong07/221329958390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5144db5befe7f717","c_779b45d45e2f33c8",null,"rc_21ac8be508ead99a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 부대찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:43"><strong>더욱 맛있는 부대찌개를 만들고 싶다면, 다양한 레시피를 참고해 보세요!</strong></p><p data-sourcepos="42:1-42:29"><strong>백종원부대찌개 부대찌개레시피 집밥 요리</strong></p><p data-sourcepos="44:1-44:60"><strong>※주의:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:36"><strong>이 레시피가 마음에 드셨다면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="52:1-52:38"><strong>다른 요리 레시피도 궁금하시다면, 제 프로필을 방문해주세요.</strong></p><p data-sourcepos="54:1-54:27"><strong>요리하는남자 요리하는여자 요리스타그램</strong></p></div> </div></div>