6070 낭만길걷기

<p><b>버섯묵</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f79e40e347dba0e7d0f9cb38979209a0949eba78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f79e40e347dba0e7d0f9cb38979209a0949eba78" data-origin-width="1154" data-origin-height="782"></div><p> </p></li></ul><p>저번에 귤양갱 만들때 산 한천가루로 버섯묵도 만들어 봤어요.<br>버섯묵은 사찰음식인데 저는 거기에 조금 양념을 더해서 만들어 봤어요.<br>비쥬얼이 편육 같아서 버섯편육이라고도 부르더라구요.<br><br>📍재료 - 느타리버섯 1팩, 표고버섯 5개, 팽이버섯 1팩, 대파 1대, 한천가루 2스푼, 물 500ml<br>📍 양념 - 홍게간장 3스푼(진간장 1.5스푼), 홍게액젓(멸치액젓) 1스푼, 들기름(참기름) 1/2스푼<br>📍간장 소스 - 홍게간장 2스푼(진간장 1스푼), 식초 1/2스푼, 알룰로스(올리고당) 1/2스푼, 다진 마늘 1/2스푼, 다진 청양고추 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cab7349ce0d10a08e86222269828e6b1a280986d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cab7349ce0d10a08e86222269828e6b1a280986d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 팽이버섯은 밑동을 자르고 3cm 길이로 썰어주고 표고버섯은 채 썰고 느타리버섯은 찢어 줍니다. <br>(다른 버섯 종류 추가해 주셔도 좋아요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad790e2d8706f83bd7141cf891346ce0d90051c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad790e2d8706f83bd7141cf891346ce0d90051c4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 팬에 오일을 두르고 대파를 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ce6d82d8a73874d261395e4b51c5b0c5e2b3bae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ce6d82d8a73874d261395e4b51c5b0c5e2b3bae" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 세 종류의 버섯을 넣어 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e5b9b7ffe1773a4fa66da2af799b090dba958c17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e5b9b7ffe1773a4fa66da2af799b090dba958c17" data-origin-width="1080" data-origin-height="253"></div><p> </p></li></ul><p><br>4. 홍게간장 3T(진간장 1.5T), 홍게액젓(멸치액젓) 1T, 들기름 0.5T를 넣고 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7eb89dfda925a2394b04ef4fff3ab55499806edb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7eb89dfda925a2394b04ef4fff3ab55499806edb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fceb0f8a735629883c84a11c55a6f6137b049d7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fceb0f8a735629883c84a11c55a6f6137b049d7d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ff84191d6ae4959fbb87377ddd00d01b1878467" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ff84191d6ae4959fbb87377ddd00d01b1878467" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 물 500ml를 넣고 한천가루 2T를 넣고 섞어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea8f512f0f851f92c3822b6f790e38c27c50570e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea8f512f0f851f92c3822b6f790e38c27c50570e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e6ab8ff3bc1ff78ed15f44e4f12788bf1d842762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e6ab8ff3bc1ff78ed15f44e4f12788bf1d842762" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 한 김 식혀 유리 밀폐용기에 담아준 후, 냉장고에서 1~2시간 굳혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab753d139016e6e1074ac8977f5f2f9f9f7753e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab753d139016e6e1074ac8977f5f2f9f9f7753e0" data-origin-width="1080" data-origin-height="614"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d89e3ca86d464ede4c52d409b2e2cd331a55f9e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d89e3ca86d464ede4c52d409b2e2cd331a55f9e3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 홍게간장 2T(진간장 1T), 식초 0.5T, 알룰로스(올리고당) 0.5T, 다진 마늘 0.5T, 다진 청양고추1T를 섞어 간장소스를 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94046874edb5140b5197e7c0fa394244e328f4d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94046874edb5140b5197e7c0fa394244e328f4d4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c5fc252446f4233ef7250a6d8722cf5924754a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c5fc252446f4233ef7250a6d8722cf5924754a3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d97fa9d9a9a2fb652df7641e518edd3febc369c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d97fa9d9a9a2fb652df7641e518edd3febc369c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>8. 먹기 좋은 크기로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/310232fd626e2d103dff2fa4e99b09e837e332fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/310232fd626e2d103dff2fa4e99b09e837e332fe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42fa06bc419583ac6b997b523c777a253f706523" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42fa06bc419583ac6b997b523c777a253f706523" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4c3ee8688a71f6de048fbd583f991e81555783e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f4c3ee8688a71f6de048fbd583f991e81555783e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0be44b628a06919d1aa8485bee2bb47e8752e44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0be44b628a06919d1aa8485bee2bb47e8752e44" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c46d4a36f5c87d162d9259538193f7a3af2f4078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c46d4a36f5c87d162d9259538193f7a3af2f4078" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>썰어 놓으니 진짜 편육 같죠?<br>맛은 사찰음식 답게 심심해요.<br>건강에는 넘 좋겠죠?^^<br>그래도 간장소스에 찍어먹으니 맛이 한 층 올라간 느낌!!? <br>버섯 좋아하시는 분, 묵 좋아하시는 분은 버섯묵도 한번 만들어 드셔 보세요~<br><br><br></p>