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<P style="TEXT-ALIGN: center"><SPAN class=location><STRONG>버섯달걀덮밥</STRONG></SPAN> </P>
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<P class=f_clear style="TEXT-ALIGN: center"><SPAN class="px_im em_rating"><SPAN class="px_im ra5"><SPAN class=e_bl>별점5</SPAN> </SPAN></SPAN><STRONG>0.0</STRONG> </P></DIV>
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<LI sizcache="681" sizset="72"><IMG alt=작성자 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_writer.gif"> <SPAN>Mr.E</SPAN> </LI>
<LI sizcache="681" sizset="73"><IMG alt=등록일 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_dete.gif"> <SPAN>2012</SPAN></LI>
<LI sizcache="681" sizset="74"><IMG alt=분류 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_category.gif"> <SPAN>반찬 </SPAN></LI></UL>
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<TD class=btm style="HEIGHT: 70px" colSpan=5>쇠고기(불고기감)100g, 표고버섯 4개, 양파 1개, 대파 1뿌리, 팽이버섯 1봉지, 달걀 4개, 밥 4공기 <가츠오부시 장국> 가츠오부시 1컵, 물 6컵, 청주 2큰술, 간장 4큰술, 설탕 1/2큰술, 소금 약간 </TD></TR>
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<TD>20분 </TD>
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<TD>40분 </TD>
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<TD>4인분 </TD></TR>
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<TD>보통 </TD>
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<TD colSpan=3>0Kcal </TD></TR>
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<DIV class=target sizcache="681" sizset="82"><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_kid.gif"> <SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=""></SPAN></SPAN><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_adult.gif"> </DIV></TD></TR></TBODY></TABLE>
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<P><버섯달걀덮밥></P>
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<P sizcache="681" sizset="91"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036230209002.jpg" name=alc-images></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">1 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">쇠고기는 종이타월에 핏물을 빼고<SPAN> 3cm </SPAN>크기로 자른다<SPAN>. </SPAN>버섯과 양파는 채썰고 대파는 어슷 썰고<SPAN>, </SPAN>팽이버섯은 기둥을 자르고 물에 씻어 다른 재료와 비슷한 크기로 자른다<SPAN>.</SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt" sizcache="681" sizset="92"><FONT size=2 sizcache="681" sizset="92"><FONT face="맑은 고딕" sizcache="681" sizset="92"><SPAN style="LETTER-SPACING: -0.4pt" sizcache="681" sizset="92"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036572568002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">2 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">달걀은 덩어리 없이 곱게 풀어 소금 간한다<SPAN>.</SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt" sizcache="681" sizset="93"><FONT size=2 sizcache="681" sizset="93"><FONT face="맑은 고딕" sizcache="681" sizset="93"><SPAN style="LETTER-SPACING: -0.4pt" sizcache="681" sizset="93"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036580002002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">3 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">끓는 물에 가쓰오부시를 넣고<SPAN> 5</SPAN>분간 끓이다가 체에 밭쳐 거른다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt" sizcache="681" sizset="94"><FONT size=2 sizcache="681" sizset="94"><FONT face="맑은 고딕" sizcache="681" sizset="94"><SPAN style="LETTER-SPACING: -0.4pt" sizcache="681" sizset="94"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036587207002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">4 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">가쓰오부시 국물에 간장과 청주 소금 설탕으로 맛을 낸다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">5 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">국물에 쇠고기와 버섯을 넣고 끓이다가 양파와 파를 넣고 한소끔 끓인다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt" sizcache="681" sizset="95"><FONT size=2 sizcache="681" sizset="95"><FONT face="맑은 고딕" sizcache="681" sizset="95"><SPAN style="LETTER-SPACING: -0.4pt" sizcache="681" sizset="95"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036595063002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">6 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">달걀 푼 것을 흘려 넣고 달걀이 반숙 정도로 익으면 불을 끈다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">7 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">오목한 그릇에 뜨거운 밥을 담고 <SPAN>5</SPAN>의 장국을 끼얹는다<SPAN>.</SPAN></SPAN></FONT></FONT></P></DIV></DIV>
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<DIV class=subject sizcache="681" sizset="96"><STRONG id=recipe_tab2 sizcache="681" sizset="96"><IMG alt=팁 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_tip.gif"></STRONG> </DIV>
<DIV class=txt-con>달걀 영양가 높고 손쉽게 조리할 수 있으며 동서양을 막론하고 널리 사용하고 있는 재료로 달걀만한 게 있을까. 달걀은 주재료로 음식을 만들 수도 있고 다른 식품의 보조 재료로도 사용한다. 달걀은 표면이 거칠거칠하고 무거운 것이 신선한 것이다. </DIV></DIV>
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카페 게시글
♣…… 요리♡솜씨방
버섯달걀덮밥
봄나비
추천 1
조회 17
12.10.18 13:47
댓글 4
다음검색
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걀을 보는 눈에 하트가 팡팡
합니다 
하면서요 
나비님의 버섯
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행복한 시간 되세요.......^*^
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감사해요
좋은시간 되세요...........^*^