명절 전, 연근전 만드는 법

<p><b><명절 전, 연근전 만드는 법></b><br><br>명절이나 제사에 연근 튀김을 만들었는데<br>이번엔 연근전으로 준비했어요.<br>그냥 만들면 심심할 수 있으니<br>세 가지 색상으로 반죽을 만들어<br>예쁘게 삼색 연근전으로 준비했답니다.<br>식감은 튀김보다 부드럽지만<br>맛은 결코 뒤처지지 않는 고소한 맛!<br>예쁘게도 만들었다며 가족들이 좋아해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/805068258ce8acb3f31637c89196a68b249e7464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/805068258ce8acb3f31637c89196a68b249e7464" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>치자나 비트, 시금치 등을 이용해<br>색을 내어주면 좋았겠지만<br>식용색소를 이용해 만들어봤는데요.<br>보기에도 예쁜 떡이 맛도 좋다고<br>예쁘고 맛도 좋아 인기 메뉴였어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b80b34f3a253641f9d7afb710a0204a6513dd05d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b80b34f3a253641f9d7afb710a0204a6513dd05d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2997aa5cf470d967df092f69d2de6f9d0b164c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2997aa5cf470d967df092f69d2de6f9d0b164c6" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>명절 음식으로 연근전 만드는 법,<br>연근 손질법과 삶는 법까지 알려드릴게요.<br><br><재료><br>연근 1개, 부침가루 1.5컵, 물 1.5컵,<br>계란 1개, 식초, 소금, 식용색소.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8dba269c765d029117370baab3ded5679a74ed1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8dba269c765d029117370baab3ded5679a74ed1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f54a38a3e32fe4b5c08a2de2540ca05d705d51c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f54a38a3e32fe4b5c08a2de2540ca05d705d51c4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>연근 손질법은 다음과 같습니다.<br><br>연꽃의 줄기인 연근은 흙이 많이 묻어있어요.<br>흙은 씻어내고 필러를 이용해 껍질을 벗겨주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afa595d4aa7d6105ccf45833c20e627d1efd8cc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afa595d4aa7d6105ccf45833c20e627d1efd8cc2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양쪽 끝부분은 잘라내고<br>0.5cm 두께로 썰어줍니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/251f9b83515e437e090e250a25c0eb458d571a49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/251f9b83515e437e090e250a25c0eb458d571a49" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9061f23c91ca128ce082b3f6388e64cff24bf8bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9061f23c91ca128ce082b3f6388e64cff24bf8bc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>갈변 방지와 떫은맛 제거를 위해<br>연근이 잠길 정도로 물을 붓고<br>식초를 한 큰 술 넣어 담가주세요.<br>(10분 정도)<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9132f4c79c61e38b4a51aaf20408dcbc7bbfaab7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9132f4c79c61e38b4a51aaf20408dcbc7bbfaab7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이후 깨끗한 물로 여러 번 헹구어<br>물기를 털어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf003cb71c1b79624723e33cf93887db9f371ea0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bf003cb71c1b79624723e33cf93887db9f371ea0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a41aad29a635bbc0d90569ce939c34c9deecf27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6a41aad29a635bbc0d90569ce939c34c9deecf27" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>끓는 물에 소금 1t 넣어주고<br>썰어 손질해둔 연근을 넣어줄게요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b56d3bad4ca3d159dfe9833ed41b0fefc2b168a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b56d3bad4ca3d159dfe9833ed41b0fefc2b168a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e0e5f25b0e67f713a2e7a2501c429ad3c541996" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e0e5f25b0e67f713a2e7a2501c429ad3c541996" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>연근의 아삭한 식감을 좋아해서<br>5분 정도 삶아주었어요.<br>두께가 더 두껍다면 시간을 늘려주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b11cf4cbf37d3fc7a81702cda1a91b093e9e806e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b11cf4cbf37d3fc7a81702cda1a91b093e9e806e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>삶은 연근은 찬물에 헹구어<br>물기를 빼주도록 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b37c489a9adaa7bb1df93e01393750893c7210d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b37c489a9adaa7bb1df93e01393750893c7210d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb7e1277c85616bbc7b93b618f63697a2f6b9318" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb7e1277c85616bbc7b93b618f63697a2f6b9318" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>부침가루 1.5컵과 물 1.5컵<br>1:1 비율로 반죽을 만들게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67e7e2eb091869cb15e83095348019f32643d051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67e7e2eb091869cb15e83095348019f32643d051" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3dad7c7b6d350a4542ea3ba232f9abb924e0324" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c3dad7c7b6d350a4542ea3ba232f9abb924e0324" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>부침가루를 곱게 섞어준 뒤<br>계란 1개를 넣어 섞어 반죽을 만들어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a792a5f30a413977f252453ee2c9bff814e5eff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a792a5f30a413977f252453ee2c9bff814e5eff" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a13dbf07f668cedf4b11a180350ca64b23c42024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a13dbf07f668cedf4b11a180350ca64b23c42024" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>세 가지 색상으로 만들기 위해<br>노랑, 빨강, 초록 색소를 준비했어요.<br>반죽을 3개의 그릇에 나눠 담은 뒤<br>원하는 색상이 나올 만큼 색소를 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bfad786cb8b121fe08c79a92c6055fa752ecbde9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bfad786cb8b121fe08c79a92c6055fa752ecbde9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>소량씩 추가해서 색상을 만들어주세요.<br>물론 한가지색상 또는 없이 만들어도 맛은 같아요. ^^<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb6ff179df87ec9ab845bcb5fc6da99dc384d1af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb6ff179df87ec9ab845bcb5fc6da99dc384d1af" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/88fd7b16485133bf83cb1e02f8d7873dd63ce2ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/88fd7b16485133bf83cb1e02f8d7873dd63ce2ae" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>팬에 기름을 넉넉하게 두르고<br>중불로 가열합니다.<br>먼저 반죽을 동그랗고 얇게 펼쳐올려주고<br>빠르게 연근을 올려 반죽과 밀착시켜요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/287990ac59eafd5cad92c10c84984efcfbf14233" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/287990ac59eafd5cad92c10c84984efcfbf14233" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>연근을 한번 삶아서 사용하기 때문에<br>반죽만 익혀주면 되는데요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21a4941253cb6e0e00404ab780bb25413c1a3141" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21a4941253cb6e0e00404ab780bb25413c1a3141" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8452b2eeb21a18bd3cc59c410e4dc06b5c464a23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8452b2eeb21a18bd3cc59c410e4dc06b5c464a23" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>앞뒤로 노릇노릇하게 익을 정도로만 구워줄게요.<br>울퉁불퉁 모양이 예쁘지 않은 것들은<br>완성 후 가위로 다듬어주었어요.<br>연근전 만드는 법 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87e778cd7ecdb5b2d80d92a693d712b91d7d9473" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87e778cd7ecdb5b2d80d92a693d712b91d7d9473" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>간단한 재료를 이용해<br>예쁘게 만들어본 연근 요리,<br>그냥 먹어도 고소하고 맛있답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85d0f96ad390c1408f735b7f0cbd85b96f370ecc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/85d0f96ad390c1408f735b7f0cbd85b96f370ecc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>명절 음식으로 연근전 만드는 법이었습니다.</p>