엄나무순 무침 엄나무순 요리 데치기 개두릅 나물 무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">엄나무순, 봄 향기 가득한 밥상을 채우다</h2><p data-sourcepos="3:1-3:166"><strong>엄나무순</strong>은 봄철 입맛을 돋우는 제철 채소 중 하나입니다. 쌉싸름하면서도 향긋한 맛이 일품인 엄나무순은 다양한 요리에 활용되어 우리의 식탁을 풍성하게 만들어줍니다. 특히 엄나무순 무침은 봄철 별미로 손꼽히는데요, 지금부터 엄나무순 무침 만드는 법부터 다양한 엄나무순 요리까지 함께 알아볼까요?</p><h3 data-sourcepos="5:1-5:15">엄나무순 데치는 방법</h3><p data-sourcepos="7:1-7:37">엄나무순을 맛있게 무치기 위해서는 먼저 데치는 과정이 중요합니다.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:18"><strong>재료:</strong> 엄나무순, 소금</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:40">엄나무순을 깨끗하게 다듬어 흐르는 물에 여러 번 씻어줍니다.</li> <li data-sourcepos="12:5-12:42">끓는 물에 소금을 약간 넣고 엄나무순을 넣어 살짝 데쳐줍니다.</li> <li data-sourcepos="13:5-14:0">찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ol> </li> </ul><p data-sourcepos="15:1-15:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=F0G75AiF4aA&amp;pp=ygUTI-qwnOuRkOumheuNsOy5mOq4sA%3D%3D"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 데치는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQsBkwpYMDZXRY1SJ7FHWSI2K7NwhKebxmJtWZfAbV0bCJqBC6CwZGiqp112tEY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=F0G75AiF4aA&amp;pp=ygUTI-qwnOuRkOumheuNsOy5mOq4sA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 데치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:17">엄나무순 무침 만드는 법</h3><p data-sourcepos="19:1-19:34">데친 엄나무순을 이용하여 간단하게 무침을 만들 수 있습니다.</p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:42"><strong>재료:</strong> 데친 엄나무순, 간장, 들기름, 참기름, 다진 마늘, 통깨</li> <li data-sourcepos="22:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:57">볼에 데친 엄나무순을 넣고 간장, 들기름, 참기름, 다진 마늘을 넣어 조물조물 무쳐줍니다.</li> <li data-sourcepos="24:5-25:0">통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6774841"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTyNBSlBTDnx2cpbR_OCOmkoJPuRDs3GX2W_ZTNYZQJH1IQow2qyUXzcLJlo92O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6774841" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:21">엄나무순 요리, 다양하게 즐기기</h3><p data-sourcepos="30:1-30:32">엄나무순은 무침 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:59"><strong>엄나무순 장아찌:</strong> 엄나무순을 간장, 매실액 등으로 절여 밥반찬이나 쌈 채소로 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:50"><strong>엄나무순 튀김:</strong> 튀김옷을 입혀 튀겨내면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:43"><strong>엄나무순 된장찌개:</strong> 된장찌개에 넣어 끓이면 구수한 맛을 더해줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>엄나무순 쌈:</strong> 쌈 채소로 활용하여 쌈밥을 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lafleur7/222698961713"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 엄나무순 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRO828Gl_kCMdjjQImJKH4GQ9IYe8Ntk_-IW95qyJrKuaL4dnvxOMwOq9-phnwg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/222698961713" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 엄나무순 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:25">엄나무순과 개두릅, 비슷하지만 다른 점</h3><p data-sourcepos="41:1-41:128">엄나무순과 개두릅은 외형이 비슷하여 혼동하기 쉽지만, 엄나무순은 잎이 더 크고 가시가 많으며 맛이 쌉싸름한 것이 특징입니다. 개두릅은 잎이 작고 부드러우며 맛이 약간 달콤합니다. 하지만 두 가지 모두 봄철 별미로 인기가 높습니다.</p><p data-sourcepos="43:1-43:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=sKYq8rSrCoM"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순과 개두릅 비교 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcREXRXVvy5inrqDhLvSKjR0QDF6Dfvy3Ul987CF59Wwi7AgQ6U3Zm8Sgav0Oywg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=sKYq8rSrCoM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ea718333e7a82962&quot;,&quot;c_fb5f029702e97e00&quot;,null,&quot;rc_0bf478a4279aded3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순과 개두릅 비교 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:80"><strong>엄나무순</strong>은 봄철 건강을 위한 제철 식품입니다. 쌉싸름한 맛과 향긋한 향이 일품인 엄나무순을 활용하여 다양한 요리를 만들어 드셔 보세요.</p><p data-sourcepos="47:1-47:61"><strong>Tip:</strong> 엄나무순은 냉장 보관 시 쉽게 시들 수 있으므로 구입 후 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="49:1-49:48"><strong>혹시 엄나무순 요리에 대한 더 자세한 정보가 필요하시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">엄나무순, 봄 향기 가득한 밥상을 채우다</h2><p data-sourcepos="3:1-3:166"><strong>엄나무순</strong>은 봄철 입맛을 돋우는 제철 채소 중 하나입니다. 쌉싸름하면서도 향긋한 맛이 일품인 엄나무순은 다양한 요리에 활용되어 우리의 식탁을 풍성하게 만들어줍니다. 특히 엄나무순 무침은 봄철 별미로 손꼽히는데요, 지금부터 엄나무순 무침 만드는 법부터 다양한 엄나무순 요리까지 함께 알아볼까요?</p><h3 data-sourcepos="5:1-5:15">엄나무순 데치는 방법</h3><p data-sourcepos="7:1-7:37">엄나무순을 맛있게 무치기 위해서는 먼저 데치는 과정이 중요합니다.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:18"><strong>재료:</strong> 엄나무순, 소금</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:40">엄나무순을 깨끗하게 다듬어 흐르는 물에 여러 번 씻어줍니다.</li> <li data-sourcepos="12:5-12:42">끓는 물에 소금을 약간 넣고 엄나무순을 넣어 살짝 데쳐줍니다.</li> <li data-sourcepos="13:5-14:0">찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ol> </li> </ul><p data-sourcepos="15:1-15:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=F0G75AiF4aA&pp=ygUTI-qwnOuRkOumheuNsOy5mOq4sA%3D%3D"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsBkwpYMDZXRY1SJ7FHWSI2K7NwhKebxmJtWZfAbV0bCJqBC6CwZGiqp112tEY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=F0G75AiF4aA&pp=ygUTI-qwnOuRkOumheuNsOy5mOq4sA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 데치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:17">엄나무순 무침 만드는 법</h3><p data-sourcepos="19:1-19:34">데친 엄나무순을 이용하여 간단하게 무침을 만들 수 있습니다.</p><ul data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:42"><strong>재료:</strong> 데친 엄나무순, 간장, 들기름, 참기름, 다진 마늘, 통깨</li> <li data-sourcepos="22:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:57">볼에 데친 엄나무순을 넣고 간장, 들기름, 참기름, 다진 마늘을 넣어 조물조물 무쳐줍니다.</li> <li data-sourcepos="24:5-25:0">통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="26:1-26:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6774841"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyNBSlBTDnx2cpbR_OCOmkoJPuRDs3GX2W_ZTNYZQJH1IQow2qyUXzcLJlo92O"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6774841" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:21">엄나무순 요리, 다양하게 즐기기</h3><p data-sourcepos="30:1-30:32">엄나무순은 무침 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:59"><strong>엄나무순 장아찌:</strong> 엄나무순을 간장, 매실액 등으로 절여 밥반찬이나 쌈 채소로 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:50"><strong>엄나무순 튀김:</strong> 튀김옷을 입혀 튀겨내면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:43"><strong>엄나무순 된장찌개:</strong> 된장찌개에 넣어 끓이면 구수한 맛을 더해줍니다.</li> <li data-sourcepos="35:1-36:0"><strong>엄나무순 쌈:</strong> 쌈 채소로 활용하여 쌈밥을 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lafleur7/222698961713"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 엄나무순 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRO828Gl_kCMdjjQImJKH4GQ9IYe8Ntk_-IW95qyJrKuaL4dnvxOMwOq9-phnwg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/222698961713" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 엄나무순 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:25">엄나무순과 개두릅, 비슷하지만 다른 점</h3><p data-sourcepos="41:1-41:128">엄나무순과 개두릅은 외형이 비슷하여 혼동하기 쉽지만, 엄나무순은 잎이 더 크고 가시가 많으며 맛이 쌉싸름한 것이 특징입니다. 개두릅은 잎이 작고 부드러우며 맛이 약간 달콤합니다. 하지만 두 가지 모두 봄철 별미로 인기가 높습니다.</p><p data-sourcepos="43:1-43:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=sKYq8rSrCoM"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="엄나무순과 개두릅 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREXRXVvy5inrqDhLvSKjR0QDF6Dfvy3Ul987CF59Wwi7AgQ6U3Zm8Sgav0Oywg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=sKYq8rSrCoM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ea718333e7a82962","c_fb5f029702e97e00",null,"rc_0bf478a4279aded3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엄나무순과 개두릅 비교 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:80"><strong>엄나무순</strong>은 봄철 건강을 위한 제철 식품입니다. 쌉싸름한 맛과 향긋한 향이 일품인 엄나무순을 활용하여 다양한 요리를 만들어 드셔 보세요.</p><p data-sourcepos="47:1-47:61"><strong>Tip:</strong> 엄나무순은 냉장 보관 시 쉽게 시들 수 있으므로 구입 후 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="49:1-49:48"><strong>혹시 엄나무순 요리에 대한 더 자세한 정보가 필요하시면 언제든지 질문해주세요.</strong></p></div> </div></div>