감자전 만들기 감자채전 레시피 바삭한 감자부침개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">바삭하고 고소한 감자채전 레시피</h2><p data-sourcepos="3:1-3:111"><strong>집에서 쉽고 간단하게 즐기는 감자채전!</strong> 겉은 바삭하고 속은 촉촉한 감자채전 레시피를 소개합니다. 맥주 안주나 간단한 식사로도 좋고, 아이들 간식으로도 손색없는 감자채전, 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:7">감자 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:10">부침가루 3큰술</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:7">후추 약간</li> <li data-sourcepos="12:1-13:0">식용유 적당량</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:79"><strong>감자 채 썰기:</strong> 감자는 껍질을 벗기고 가늘게 채 썰어줍니다. 찬물에 살짝 헹궈 전분기를 제거하면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="17:1-17:41"><strong>양파 채 썰기:</strong> 양파는 채 썰어 감자와 함께 볼에 담아줍니다.</li> <li data-sourcepos="18:1-18:86"><strong>반죽 만들기:</strong> 채 썬 감자와 양파에 부침가루, 소금, 후추를 넣고 골고루 섞어줍니다. 반죽이 너무 되면 물을 조금씩 넣어 농도를 조절해줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 숟가락으로 떠서 동그랗게 펴줍니다. 노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><p data-sourcepos="21:1-21:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_739680e2bb696d43&quot;,&quot;c_3fbb3f6f71bc47ec&quot;,null,&quot;rc_1f99c4a75df67418&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871961"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전 굽는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWi1vIl9ZIVWy2k4mbY5IusU0G57OUODVznsW3_RMIli35fdIWA5esKRpi8Vig"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_739680e2bb696d43&quot;,&quot;c_3fbb3f6f71bc47ec&quot;,null,&quot;rc_1f99c4a75df67418&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:52"><strong>감자 종류:</strong> 찰기가 적은 감자를 사용하면 더욱 바삭한 감자채전을 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:40"><strong>채 썰기:</strong> 감자를 최대한 얇게 채 썰면 식감이 더욱 좋습니다.</li> <li data-sourcepos="27:1-27:48"><strong>물기 제거:</strong> 채 썬 감자의 물기를 충분히 제거해야 반죽이 묽어지지 않습니다.</li> <li data-sourcepos="28:1-28:46"><strong>불 조절:</strong> 약한 불에서 천천히 부쳐야 속까지 골고루 익고 타지 않습니다.</li> <li data-sourcepos="29:1-30:0"><strong>기호에 따라:</strong> 청양고추, 당근, 파 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_739680e2bb696d43&quot;,&quot;c_3fbb3f6f71bc47ec&quot;,null,&quot;rc_1f99c4a75df67418&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953989"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 감자채전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSbnayaDh9ARnt3QxgjI98jv4r5QvrcGAVS8xvh3O3Tjm718X0rpX6m_yGKeVDp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953989" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_739680e2bb696d43&quot;,&quot;c_3fbb3f6f71bc47ec&quot;,null,&quot;rc_1f99c4a75df67418&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 감자채전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:24">어떤 음식과 곁들여 먹으면 좋을까요?</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:52">찍어 먹는 간장: 간장에 식초와 설탕을 약간 넣어 새콤달콤한 맛을 더하면 더욱 맛있습니다.</li> <li data-sourcepos="36:1-36:50">김치: 겉절이, 깍두기 등 다양한 종류의 김치와 함께 곁들여 먹으면 입맛을 돋워줍니다.</li> <li data-sourcepos="37:1-38:0">막걸리: 시원한 막걸리와 함께 즐기면 환상적인 궁합을 자랑합니다.</li> </ul><p data-sourcepos="39:1-39:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_739680e2bb696d43&quot;,&quot;c_3fbb3f6f71bc47ec&quot;,null,&quot;rc_1f99c4a75df67418&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://dongdongbueok..com/14"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전과 곁들여 먹는 음식 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQFQF6h62uqlqPtmkkVrDc1MaoWNtbEjN7_PjJzCBfRZ0-swog4PgPkKV_xTkp1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://dongdongbueok..com/14" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_739680e2bb696d43&quot;,&quot;c_3fbb3f6f71bc47ec&quot;,null,&quot;rc_1f99c4a75df67418&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRykfUuiDsklkOSm55FjqGq92hWbQY68zZvfcQPVta0cnbmR4gsOlh-0qHH2yrsz12LRAkxuRVqtTObMGyeMhgBzeB63fiOdYBT4d7DSqa-nSLBFQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">dongdongbueok..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:33"><strong>지금 바로 집에서 맛있는 감자채전을 만들어 보세요!</strong></p><p data-sourcepos="43:1-43:32"><strong>감자채전 레시피 요리 집밥 간식 맥주안주</strong></p><p data-sourcepos="45:1-45:38"><strong>※주의: 은 엔진을 통해 직접 찾아서 첨부해주세요.</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:37"><strong>이 외에도 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:54"><strong>다른 종류의 전 레시피:</strong> 부추전, 호박전 등 다양한 전 레시피를 알려드릴 수 있습니다.</li> <li data-sourcepos="52:1-52:56"><strong>더 자세한 레시피:</strong> 특정 재료나 조리 과정에 대한 더 자세한 설명을 원하시면 말씀해주세요.</li> <li data-sourcepos="53:1-54:0"><strong>다른 요리 레시피:</strong> 감자를 활용한 다양한 요리 레시피를 추천해 드릴 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:14"><strong>맛있는 요리하세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">바삭하고 고소한 감자채전 레시피</h2><p data-sourcepos="3:1-3:111"><strong>집에서 쉽고 간단하게 즐기는 감자채전!</strong> 겉은 바삭하고 속은 촉촉한 감자채전 레시피를 소개합니다. 맥주 안주나 간단한 식사로도 좋고, 아이들 간식으로도 손색없는 감자채전, 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:7">감자 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:10">부침가루 3큰술</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:7">후추 약간</li> <li data-sourcepos="12:1-13:0">식용유 적당량</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:79"><strong>감자 채 썰기:</strong> 감자는 껍질을 벗기고 가늘게 채 썰어줍니다. 찬물에 살짝 헹궈 전분기를 제거하면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="17:1-17:41"><strong>양파 채 썰기:</strong> 양파는 채 썰어 감자와 함께 볼에 담아줍니다.</li> <li data-sourcepos="18:1-18:86"><strong>반죽 만들기:</strong> 채 썬 감자와 양파에 부침가루, 소금, 후추를 넣고 골고루 섞어줍니다. 반죽이 너무 되면 물을 조금씩 넣어 농도를 조절해줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 숟가락으로 떠서 동그랗게 펴줍니다. 노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><p data-sourcepos="21:1-21:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_739680e2bb696d43","c_3fbb3f6f71bc47ec",null,"rc_1f99c4a75df67418",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871961"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWi1vIl9ZIVWy2k4mbY5IusU0G57OUODVznsW3_RMIli35fdIWA5esKRpi8Vig"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871961" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_739680e2bb696d43","c_3fbb3f6f71bc47ec",null,"rc_1f99c4a75df67418",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:52"><strong>감자 종류:</strong> 찰기가 적은 감자를 사용하면 더욱 바삭한 감자채전을 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:40"><strong>채 썰기:</strong> 감자를 최대한 얇게 채 썰면 식감이 더욱 좋습니다.</li> <li data-sourcepos="27:1-27:48"><strong>물기 제거:</strong> 채 썬 감자의 물기를 충분히 제거해야 반죽이 묽어지지 않습니다.</li> <li data-sourcepos="28:1-28:46"><strong>불 조절:</strong> 약한 불에서 천천히 부쳐야 속까지 골고루 익고 타지 않습니다.</li> <li data-sourcepos="29:1-30:0"><strong>기호에 따라:</strong> 청양고추, 당근, 파 등을 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_739680e2bb696d43","c_3fbb3f6f71bc47ec",null,"rc_1f99c4a75df67418",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953989"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 감자채전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbnayaDh9ARnt3QxgjI98jv4r5QvrcGAVS8xvh3O3Tjm718X0rpX6m_yGKeVDp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953989" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_739680e2bb696d43","c_3fbb3f6f71bc47ec",null,"rc_1f99c4a75df67418",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 감자채전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:24">어떤 음식과 곁들여 먹으면 좋을까요?</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:52">찍어 먹는 간장: 간장에 식초와 설탕을 약간 넣어 새콤달콤한 맛을 더하면 더욱 맛있습니다.</li> <li data-sourcepos="36:1-36:50">김치: 겉절이, 깍두기 등 다양한 종류의 김치와 함께 곁들여 먹으면 입맛을 돋워줍니다.</li> <li data-sourcepos="37:1-38:0">막걸리: 시원한 막걸리와 함께 즐기면 환상적인 궁합을 자랑합니다.</li> </ul><p data-sourcepos="39:1-39:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_739680e2bb696d43","c_3fbb3f6f71bc47ec",null,"rc_1f99c4a75df67418",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://dongdongbueok..com/14"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자채전과 곁들여 먹는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQFQF6h62uqlqPtmkkVrDc1MaoWNtbEjN7_PjJzCBfRZ0-swog4PgPkKV_xTkp1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://dongdongbueok..com/14" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_739680e2bb696d43","c_3fbb3f6f71bc47ec",null,"rc_1f99c4a75df67418",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRykfUuiDsklkOSm55FjqGq92hWbQY68zZvfcQPVta0cnbmR4gsOlh-0qHH2yrsz12LRAkxuRVqtTObMGyeMhgBzeB63fiOdYBT4d7DSqa-nSLBFQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">dongdongbueok..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자채전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:33"><strong>지금 바로 집에서 맛있는 감자채전을 만들어 보세요!</strong></p><p data-sourcepos="43:1-43:32"><strong>감자채전 레시피 요리 집밥 간식 맥주안주</strong></p><p data-sourcepos="45:1-45:38"><strong>※주의: 은 엔진을 통해 직접 찾아서 첨부해주세요.</strong></p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:37"><strong>이 외에도 더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:54"><strong>다른 종류의 전 레시피:</strong> 부추전, 호박전 등 다양한 전 레시피를 알려드릴 수 있습니다.</li> <li data-sourcepos="52:1-52:56"><strong>더 자세한 레시피:</strong> 특정 재료나 조리 과정에 대한 더 자세한 설명을 원하시면 말씀해주세요.</li> <li data-sourcepos="53:1-54:0"><strong>다른 요리 레시피:</strong> 감자를 활용한 다양한 요리 레시피를 추천해 드릴 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:14"><strong>맛있는 요리하세요!</strong></p></div> </div></div>