시금치나물 레시피 만드는 법 시금치무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">푸릇푸릇 봄을 담은 시금치 나물 무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840346"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 나물 무침 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 나물 무침 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">시금치 1단</li> <li data-sourcepos="8:1-8:13">다진 마늘 1/2큰술</li> <li data-sourcepos="9:1-9:9">국간장 1큰술</li> <li data-sourcepos="10:1-10:9">참기름 1큰술</li> <li data-sourcepos="11:1-11:9">깨소금 1큰술</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-14:0">대파 흰 부분 (선택)</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-21:0"><strong>시금치 손질:</strong> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:29">시금치 뿌리를 다듬고 깨끗하게 씻어줍니다.</li> <li data-sourcepos="19:4-19:37">끓는 물에 소금을 약간 넣고 뿌리부터 데쳐 숨을 죽입니다.</li> <li data-sourcepos="20:4-21:0">찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851165"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 데치는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQR6KQIf64NwwB8nAvwZcxr58jcB3AGz3s2cG8YxerlAU1xdcQU43sSu_VvdwWF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치는 모습 </div></div></single-image></response-element></div></ol><ol data-sourcepos="24:1-31:0" start="2"> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:41">볼에 다진 마늘, 국간장, 참기름, 깨소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:4-27:0">대파를 송송 썰어 넣으면 더욱 풍미가 좋습니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:11"><strong>무치기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:40">데친 시금치를 먹기 좋은 크기로 자른 후 양념과 버무려줍니다.</li> <li data-sourcepos="30:4-31:0">간을 보고 소금으로 추가 조절합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901639"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 나물 무치는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR1bKPH7JCQUw1eyiEpAm8iq7VQh3pP8POpx822Vy03vwwjubRS_JNMDBSgA06_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901639" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 나물 무치는 모습 </div></div></single-image></response-element></div></ol><p data-sourcepos="34:1-34:7"><strong>꿀팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:56">시금치를 데칠 때 끓는 물에 소금을 약간 넣으면 색이 선명해지고 비타민 손실을 줄일 수 있습니다.</li> <li data-sourcepos="37:1-37:43">찬물에 헹궈 바로 물기를 짜면 시금치가 더욱 아삭하고 신선하게 유지됩니다.</li> <li data-sourcepos="38:1-39:0">기호에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="40:1-40:7"><strong>완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946434"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 시금치 나물 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKXw-0FsG7u_lXDTzv3x7YihHcDgWSegE-epzEkkRLm8Npu8Jj9Uytnmi-pXUy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d00b143d7b2a3e1&quot;,&quot;c_0392c129dc8ee8df&quot;,null,&quot;rc_b15166f968cf92fe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 시금치 나물 </div></div></single-image></response-element></div></p><p data-sourcepos="44:1-45:40">푸릇푸릇한 시금치 나물은 밥반찬으로도 좋고, 비빔밥이나 쌈 채소로도 활용하기 좋습니다. 간단한 과정으로 맛있는 시금치 나물을 만들어 건강한 식탁을 차려보세요!</p><p data-sourcepos="47:1-47:29"><strong>시금치나물 집밥 건강식단 레시피 요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="53:1-53:62"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</p><p data-sourcepos="55:1-56:35"><strong>더 많은 레시피가 궁금하다면?</strong> 유튜브나 쿠킹 클래스를 통해 다양한 시금치 요리를 배워보세요!</p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">푸릇푸릇 봄을 담은 시금치 나물 무침 레시피<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840346"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 나물 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvQD1YBSLpMvvmTVpdP64wAhv2VQzqWjTqFazgtxnamj6ZG6aXx-3H-pXA3MIw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 나물 무침 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">시금치 1단</li> <li data-sourcepos="8:1-8:13">다진 마늘 1/2큰술</li> <li data-sourcepos="9:1-9:9">국간장 1큰술</li> <li data-sourcepos="10:1-10:9">참기름 1큰술</li> <li data-sourcepos="11:1-11:9">깨소금 1큰술</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-14:0">대파 흰 부분 (선택)</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-21:0"><strong>시금치 손질:</strong> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:29">시금치 뿌리를 다듬고 깨끗하게 씻어줍니다.</li> <li data-sourcepos="19:4-19:37">끓는 물에 소금을 약간 넣고 뿌리부터 데쳐 숨을 죽입니다.</li> <li data-sourcepos="20:4-21:0">찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851165"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 데치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQR6KQIf64NwwB8nAvwZcxr58jcB3AGz3s2cG8YxerlAU1xdcQU43sSu_VvdwWF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치는 모습 </div></div></single-image></response-element></div></ol><ol data-sourcepos="24:1-31:0" start="2"> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:41">볼에 다진 마늘, 국간장, 참기름, 깨소금을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="26:4-27:0">대파를 송송 썰어 넣으면 더욱 풍미가 좋습니다.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:11"><strong>무치기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:40">데친 시금치를 먹기 좋은 크기로 자른 후 양념과 버무려줍니다.</li> <li data-sourcepos="30:4-31:0">간을 보고 소금으로 추가 조절합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901639"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="시금치 나물 무치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1bKPH7JCQUw1eyiEpAm8iq7VQh3pP8POpx822Vy03vwwjubRS_JNMDBSgA06_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901639" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 나물 무치는 모습 </div></div></single-image></response-element></div></ol><p data-sourcepos="34:1-34:7"><strong>꿀팁:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:56">시금치를 데칠 때 끓는 물에 소금을 약간 넣으면 색이 선명해지고 비타민 손실을 줄일 수 있습니다.</li> <li data-sourcepos="37:1-37:43">찬물에 헹궈 바로 물기를 짜면 시금치가 더욱 아삭하고 신선하게 유지됩니다.</li> <li data-sourcepos="38:1-39:0">기호에 따라 고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="40:1-40:7"><strong>완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946434"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 시금치 나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKXw-0FsG7u_lXDTzv3x7YihHcDgWSegE-epzEkkRLm8Npu8Jj9Uytnmi-pXUy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946434" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d00b143d7b2a3e1","c_0392c129dc8ee8df",null,"rc_b15166f968cf92fe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 시금치 나물 </div></div></single-image></response-element></div></p><p data-sourcepos="44:1-45:40">푸릇푸릇한 시금치 나물은 밥반찬으로도 좋고, 비빔밥이나 쌈 채소로도 활용하기 좋습니다. 간단한 과정으로 맛있는 시금치 나물을 만들어 건강한 식탁을 차려보세요!</p><p data-sourcepos="47:1-47:29"><strong>시금치나물 집밥 건강식단 레시피 요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="53:1-53:62"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 조리할 수 있습니다.</p><p data-sourcepos="55:1-56:35"><strong>더 많은 레시피가 궁금하다면?</strong> 유튜브나 쿠킹 클래스를 통해 다양한 시금치 요리를 배워보세요!</p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>