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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: Arial, sans-serif; COLOR: rgb(153,0,133); FONT-SIZE: 14pt" mouseX="512" mouseY="236"></SPAN></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: Arial, sans-serif; COLOR: rgb(153,0,133); FONT-SIZE: 14pt" mouseX="512" mouseY="236">양파 껍질차 끓이는 방법</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><STRONG><FONT color=#595959 face=Verdana><A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_1880 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/110726494F19DE1141" width=588 isset="true" actualwidth="588" xxxxxxonclick="" id="A_110726494F19DE1141D277"/></A></FONT></STRONG></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG><FONT color=#980000><SPAN style="FONT-SIZE: 14pt">-양파 겉 껍질도 먹자!-</SPAN></FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG>양파의 쿼르서틴 성분은 겉 껍질에 가장많이(속보다 무려 10배가량)</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG>함유돼 있고 안으로 갈수록 함량이 작아집니다.</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG>때문에 양파의 효능을 높이려면 반드시 겉에 껍질을 섭취하는것이 좋습니다.</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="WIDTH: 454px; FLOAT: none; HEIGHT: 195px; CLEAR: none; CURSOR: pointer" id=tx_entry_4862 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1856F7374F19E55318" width=454 height=195 isset="true" actualwidth="320" xxxxxxonclick="" id="A_1856F7374F19E553185F88"/></A></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff5e00><STRONG><SPAN style="FONT-SIZE: 14pt">[양파 껍질차 끓이는 방법은]</SPAN><SPAN style="FONT-SIZE: 14pt"> </SPAN></STRONG></FONT></SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff5e00><STRONG></STRONG></FONT> </SPAN></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#ff5e00><STRONG><SPAN style="FONT-SIZE: 14pt"> <A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="WIDTH: 357px; FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7264 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/135702344F19E23902" width=357 height=247 isset="true" actualwidth="320" xxxxxxonclick="" id="A_135702344F19E23902FCF5"/></A></SPAN></STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#ff5e00><STRONG></STRONG></FONT> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#ff5e00><STRONG></STRONG></FONT> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#ff5e00><STRONG></STRONG></FONT> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7745 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1534B0364F19E69A03" width=451 isset="true" actualwidth="451" id="A_1534B0364F19E69A03AE6D"/></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#ff5e00><STRONG></STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#ff5e00><STRONG></STRONG></FONT> </P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#664b00><STRONG><FONT color=#ff0000>1.</FONT> 양파 바깥 부분에 보이는 황토색 껍질을 물에 깨끗이 씻어서 건조시킵니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#664b00><STRONG>- 양파 흰 부분이 섞이면 양파냄세가 나기 때문에 주의하셔야 합니다.</STRONG></FONT> </P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="WIDTH: 318px; FLOAT: none; HEIGHT: 245px; CLEAR: none; CURSOR: pointer" id=tx_entry_6075 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1535AB384F19E32F35" width=318 height=245 isset="true" actualwidth="430" id="A_1535AB384F19E32F35EB41"/><A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="WIDTH: 330px; FLOAT: none; HEIGHT: 245px; CLEAR: none; CURSOR: pointer" id=tx_entry_2922 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1533AC344F19E4A739" width=330 height=245 isset="true" actualwidth="580" xxxxxxonclick="" id="A_1533AC344F19E4A739858B"/></A></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7745 class=txc-image border=0 hspace=1 alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" vspace=1 src="https://t1.daumcdn.net/cfile/blog/1534B0364F19E69A03" width=451 isset="true" actualwidth="451" id="A_1534B0364F19E69A03AE6D"/></P>
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<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#22741c><STRONG><FONT color=#ff0000>2.</FONT> 물 : 2.5L, 양파껍질 : 50g을 넣고 끊여 줍니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.2"><FONT color=#22741c><STRONG>양파 2~3개에서 4~5개 정도 껍질을 넣어주변 충분 합니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="WIDTH: 442px; FLOAT: none; HEIGHT: 267px; CLEAR: none; CURSOR: pointer" id=tx_entry_9339 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1702E93C4F19E3872A" width=442 height=267 isset="true" actualwidth="580" xxxxxxonclick="" id="A_1702E93C4F19E3872A4545"/></A></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7745 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1534B0364F19E69A03" width=451 isset="true" actualwidth="451" id="A_1534B0364F19E69A03AE6D"/></P>
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<P style="TEXT-ALIGN: center"><FONT color=#22741c> </FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><FONT color=#664b00><STRONG><FONT color=#ff0000>3.</FONT> 강하게 불로 끓여주고 나서 약한불로 3분정도 끓여 줍니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><FONT color=#664b00><STRONG>3분정도 끓고나면 오렌지색 액체로 우려지도록 끓여주셔야 합니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><FONT color=#664b00><STRONG>시간의 여유가 있을 시에는 15분정도 약한불에 끓이는 것이 좋습니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><FONT color=#664b00><STRONG>오래 끓어드실수록 몸에 좋지만 쓰면 드시기 힘듭니다.</STRONG></FONT> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"> </P>
<P style="TEXT-ALIGN: center"><A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="WIDTH: 450px; FLOAT: none; HEIGHT: 275px; CLEAR: none; CURSOR: pointer" id=tx_entry_8838 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/176CD4334F19E3C329" width=450 height=275 isset="true" actualwidth="580" xxxxxxonclick="" id="A_176CD4334F19E3C3296467"/></A></P>
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<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=tx_entry_7745 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1534B0364F19E69A03" width=451 isset="true" actualwidth="451" id="A_1534B0364F19E69A03AE6D"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><BR><FONT color=#22741c><STRONG><FONT color=#ff0000>4.</FONT> 차를 마시듯이 식후에 마시면 좋습니다.</STRONG></FONT></P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"><FONT color=#22741c><STRONG>향기가 풍기지만 기본적으로는 냄새, 맛도 느끼지 </STRONG></FONT><FONT color=#22741c><STRONG>못하는 </STRONG></FONT><FONT color=#22741c><STRONG>양파 껍질차가 만들어집니다.</STRONG></FONT> </P>
<P style="TEXT-ALIGN: center; LINE-HEIGHT: 1.5"> </P>
<P style="TEXT-ALIGN: center" mouseX="361" mouseY="266"><A class=tx-link href="http://cafe.daum.net/gwangnaru77" target=_blank><IMG style="WIDTH: 412px; FLOAT: none; HEIGHT: 241px; CLEAR: none; CURSOR: pointer" id=tx_entry_5176 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/13124C364F19E46A3F" width=412 height=241 isset="true" actualwidth="320" xxxxxxonclick="" id="A_13124C364F19E46A3F8E2A"/></A><BR><BR></P></DIV></DIV></UL></SPAN></TD></TR></TBODY></TABLE></CENTER></DIV></DIV></DIV>
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카페 게시글
건강 관련 이야기
양파 껍질차 끓이는 방법
여울목
추천 2
조회 17
17.02.11 09:14
댓글 14
다음검색
첫댓글 유용한 정보 감사합니다^^
양파껍질 효능 함께 배웁니다.^^
유용한 정보 감사합니다.
감사합니다. 양파껍질 효능 함께 배웁니다.
양파 껍질에 효능이 많지요.
유용한 정보 배웁니다 감사합니다
감사합니다. 양파껍질 효능 함께 배웁니다.
좋은정보감사합니다
감사합니다. 양파껍질 효능 함께 배웁니다.
양파 껍질차 배웁니다. 감사합니다.
감사합니다. 양파껍질 효능 함께 배웁니다.
돟은 정보 감사해유
감사합니다. 양파껍질 효능 함께 배웁니다.
유용한 정보 감사합니다
좋은 정보 감사합니다.