김장 레시피 김장양념 만들기 배추 김장김치 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">김장 레시피: 맛있는 김장김치 담그기 가이드</h2><p data-sourcepos="3:1-3:120">김장철이 다가왔네요! 매콤하고 아삭한 김치 맛을 잊을 수 없죠? 갓 담근 김장김치는 밥도둑이 따로 없답니다. 김장이 처음이신 분들을 위해, 김장 레시피부터 양념 만드는 법, 배추 절이는 법까지 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:12"><strong>1. 재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:29"><strong>배추:</strong> 신선하고 단단한 배추를 준비합니다.</li> <li data-sourcepos="8:1-8:32"><strong>무:</strong> 무는 채 썰어 김치에 아삭함을 더해줍니다.</li> <li data-sourcepos="9:1-9:37"><strong>쪽파, 대파:</strong> 김치의 풍미를 더해주는 중요한 재료입니다.</li> <li data-sourcepos="10:1-10:47"><strong>갓, 미나리:</strong> 취향에 따라 넣어주면 더욱 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="11:1-11:31"><strong>고춧가루:</strong> 빛깔과 매운맛을 내는 주재료입니다.</li> <li data-sourcepos="12:1-12:38"><strong>젓갈:</strong> 멸치액젓, 새우젓 등을 사용하여 감칠맛을 더합니다.</li> <li data-sourcepos="13:1-13:30"><strong>마늘, 생강:</strong> 김치의 풍미를 깊게 해줍니다.</li> <li data-sourcepos="14:1-14:37"><strong>찹쌀풀:</strong> 양념이 배추에 잘 스며들도록 농도를 맞춰줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>소금:</strong> 배추를 절일 때 사용합니다.</li> </ul><p data-sourcepos="17:1-17:13"><strong>2. 배추 절이기</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:30">배추를 4등분하여 굵은 소금을 골고루 뿌려줍니다.</li> <li data-sourcepos="20:1-20:31">배추 위에 무거운 돌이나 항아리를 올려 눌러줍니다.</li> <li data-sourcepos="21:1-22:0">서늘한 곳에서 4~5시간 정도 절인 후, 물에 헹궈 물기를 빼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추 절이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSNVYlaI6qVWl6P60wPGaoDcH1bEqKoW-FFA33DOK1HB9jZ037mPIcHYB-Z3ki4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 절이기 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:13"><strong>3. 양념 만들기</strong></p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:40">믹서기에 고춧가루, 마늘, 생강, 젓갈, 찹쌀풀을 넣고 갈아줍니다.</li> <li data-sourcepos="28:1-28:30">채 썬 무, 쪽파, 대파 등을 넣고 버무려줍니다.</li> <li data-sourcepos="29:1-30:0">취향에 따라 갓, 미나리 등을 추가하여 다채로운 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김장 양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 양념 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="33:1-33:14"><strong>4. 김치 버무리기</strong></p><ol data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:25">절인 배추에 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="36:1-36:31">김치통에 담고, 위에 무거운 것을 올려 눌러줍니다.</li> <li data-sourcepos="37:1-38:0">서늘한 곳에서 2~3일 숙성시키면 맛있는 김장김치 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김장 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 버무리기 </div></div></single-image></response-element></div></ol><p data-sourcepos="41:1-41:12"><strong>5. 김치 보관</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:22">김치냉장고에 보관하면 가장 좋습니다.</li> <li data-sourcepos="44:1-44:39">일반 냉장고에 보관할 경우, 김치통에 꼭 밀봉하여 보관해야 합니다.</li> <li data-sourcepos="45:1-46:0">김치가 익는 속도는 온도에 따라 달라지니, 취향에 맞게 보관 온도를 조절해주세요.</li> </ul><p data-sourcepos="47:1-47:5"><strong>팁</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:50">고춧가루는 햇볕에 말린 자연 건조 고춧가루를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="50:1-50:34">찹쌀풀은 찹쌀가루를 물에 불린 후 끓여 만들 수 있습니다.</li> <li data-sourcepos="51:1-52:0">김치의 맛은 개인의 취향에 따라 달라질 수 있으므로, 재료의 양을 조절하여 자신만의 레시피를 만들어 보세요.</li> </ul><p data-sourcepos="53:1-53:53"><strong>참고:</strong> 위 레시피는 기본적인 김장 레시피이며, 다양한 종류의 김치를 만들 수 있습니다.</p><p data-sourcepos="55:1-55:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&amp;idx=21690457"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 김치 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRjoaarRzrz31vg33N8DLjgzFi5XWik4xgn5Cs_S5SNnuJ58VmK69YtIiS1hyXd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&amp;idx=21690457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2cf8ddfe44f7e5ff&quot;,&quot;c_b38be1f9592b1594&quot;,null,&quot;rc_a16eed8c3bd567b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.utoimage.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:74">김장은 가족과 함께하는 소중한 시간이 될 수 있습니다. 올해 김장은 직접 만들어 보시고, 맛있는 김치와 함께 즐거운 겨울을 보내세요!</p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="61:1-61:38"><strong>더 많은 김장 레시피를 원하시면, 다음 키워드로 검색해보세요.</strong></p><ul data-sourcepos="63:1-68:0"> <li data-sourcepos="63:1-63:8">김장 레시피</li> <li data-sourcepos="64:1-64:7">김장 양념</li> <li data-sourcepos="65:1-65:13">배추 김치 담그는 법</li> <li data-sourcepos="66:1-66:9">깍두기 레시피</li> <li data-sourcepos="67:1-68:0">열무김치 레시피</li> </ul><p data-sourcepos="69:1-69:25"><strong>#김장 #김치 #레시피 #요리 #가정식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">김장 레시피: 맛있는 김장김치 담그기 가이드</h2><p data-sourcepos="3:1-3:120">김장철이 다가왔네요! 매콤하고 아삭한 김치 맛을 잊을 수 없죠? 갓 담근 김장김치는 밥도둑이 따로 없답니다. 김장이 처음이신 분들을 위해, 김장 레시피부터 양념 만드는 법, 배추 절이는 법까지 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:12"><strong>1. 재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:29"><strong>배추:</strong> 신선하고 단단한 배추를 준비합니다.</li> <li data-sourcepos="8:1-8:32"><strong>무:</strong> 무는 채 썰어 김치에 아삭함을 더해줍니다.</li> <li data-sourcepos="9:1-9:37"><strong>쪽파, 대파:</strong> 김치의 풍미를 더해주는 중요한 재료입니다.</li> <li data-sourcepos="10:1-10:47"><strong>갓, 미나리:</strong> 취향에 따라 넣어주면 더욱 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="11:1-11:31"><strong>고춧가루:</strong> 빛깔과 매운맛을 내는 주재료입니다.</li> <li data-sourcepos="12:1-12:38"><strong>젓갈:</strong> 멸치액젓, 새우젓 등을 사용하여 감칠맛을 더합니다.</li> <li data-sourcepos="13:1-13:30"><strong>마늘, 생강:</strong> 김치의 풍미를 깊게 해줍니다.</li> <li data-sourcepos="14:1-14:37"><strong>찹쌀풀:</strong> 양념이 배추에 잘 스며들도록 농도를 맞춰줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>소금:</strong> 배추를 절일 때 사용합니다.</li> </ul><p data-sourcepos="17:1-17:13"><strong>2. 배추 절이기</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:30">배추를 4등분하여 굵은 소금을 골고루 뿌려줍니다.</li> <li data-sourcepos="20:1-20:31">배추 위에 무거운 돌이나 항아리를 올려 눌러줍니다.</li> <li data-sourcepos="21:1-22:0">서늘한 곳에서 4~5시간 정도 절인 후, 물에 헹궈 물기를 빼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNVYlaI6qVWl6P60wPGaoDcH1bEqKoW-FFA33DOK1HB9jZ037mPIcHYB-Z3ki4"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 절이기 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:13"><strong>3. 양념 만들기</strong></p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:40">믹서기에 고춧가루, 마늘, 생강, 젓갈, 찹쌀풀을 넣고 갈아줍니다.</li> <li data-sourcepos="28:1-28:30">채 썬 무, 쪽파, 대파 등을 넣고 버무려줍니다.</li> <li data-sourcepos="29:1-30:0">취향에 따라 갓, 미나리 등을 추가하여 다채로운 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김장 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 양념 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="33:1-33:14"><strong>4. 김치 버무리기</strong></p><ol data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:25">절인 배추에 양념을 골고루 버무려줍니다.</li> <li data-sourcepos="36:1-36:31">김치통에 담고, 위에 무거운 것을 올려 눌러줍니다.</li> <li data-sourcepos="37:1-38:0">서늘한 곳에서 2~3일 숙성시키면 맛있는 김장김치 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김장 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장 버무리기 </div></div></single-image></response-element></div></ol><p data-sourcepos="41:1-41:12"><strong>5. 김치 보관</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:22">김치냉장고에 보관하면 가장 좋습니다.</li> <li data-sourcepos="44:1-44:39">일반 냉장고에 보관할 경우, 김치통에 꼭 밀봉하여 보관해야 합니다.</li> <li data-sourcepos="45:1-46:0">김치가 익는 속도는 온도에 따라 달라지니, 취향에 맞게 보관 온도를 조절해주세요.</li> </ul><p data-sourcepos="47:1-47:5"><strong>팁</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:50">고춧가루는 햇볕에 말린 자연 건조 고춧가루를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="50:1-50:34">찹쌀풀은 찹쌀가루를 물에 불린 후 끓여 만들 수 있습니다.</li> <li data-sourcepos="51:1-52:0">김치의 맛은 개인의 취향에 따라 달라질 수 있으므로, 재료의 양을 조절하여 자신만의 레시피를 만들어 보세요.</li> </ul><p data-sourcepos="53:1-53:53"><strong>참고:</strong> 위 레시피는 기본적인 김장 레시피이며, 다양한 종류의 김치를 만들 수 있습니다.</p><p data-sourcepos="55:1-55:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&idx=21690457"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 김치 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRjoaarRzrz31vg33N8DLjgzFi5XWik4xgn5Cs_S5SNnuJ58VmK69YtIiS1hyXd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&idx=21690457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2cf8ddfe44f7e5ff","c_b38be1f9592b1594",null,"rc_a16eed8c3bd567b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.utoimage.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:74">김장은 가족과 함께하는 소중한 시간이 될 수 있습니다. 올해 김장은 직접 만들어 보시고, 맛있는 김치와 함께 즐거운 겨울을 보내세요!</p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="61:1-61:38"><strong>더 많은 김장 레시피를 원하시면, 다음 키워드로 검색해보세요.</strong></p><ul data-sourcepos="63:1-68:0"> <li data-sourcepos="63:1-63:8">김장 레시피</li> <li data-sourcepos="64:1-64:7">김장 양념</li> <li data-sourcepos="65:1-65:13">배추 김치 담그는 법</li> <li data-sourcepos="66:1-66:9">깍두기 레시피</li> <li data-sourcepos="67:1-68:0">열무김치 레시피</li> </ul><p data-sourcepos="69:1-69:25"><strong>#김장 #김치 #레시피 #요리 #가정식</strong></p></div> </div></div>