간단한 배추전 만들기 제사 배추전 반죽 레시피 알배추전 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">간단하고 맛있는 배추전, 제사상에도 손색없는 특별한 레시피!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62acf38cac0447b4&quot;,&quot;c_228612b1a0ebbb1d&quot;,null,&quot;rc_08de61827adcd965&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967606"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQW0P5HJUJykRndYbn0_OOn1gxDWD9UEHFqV75A6VtPTgI5XIMmwmTXstnUitO0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62acf38cac0447b4&quot;,&quot;c_228612b1a0ebbb1d&quot;,null,&quot;rc_08de61827adcd965&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:81">집에서 간편하게 만들 수 있는 배추전 레시피와 제사상에 올릴 수 있는 특별한 반죽, 그리고 맛을 더해줄 양념장까지! 지금부터 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:12">1. 재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:26"><strong>배추:</strong> 신선한 알배추를 준비해주세요.</li> <li data-sourcepos="10:1-10:46"><strong>부침가루:</strong> 튀김가루와 섞어 사용하면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="11:1-11:29"><strong>물:</strong> 농도를 조절하여 반죽을 만들어주세요.</li> <li data-sourcepos="12:1-12:26"><strong>소금:</strong> 간을 맞추기 위해 사용합니다.</li> <li data-sourcepos="13:1-13:43"><strong>달걀:</strong> 반죽에 추가하면 더욱 고소한 맛을 낼 수 있습니다. (선택)</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 쪽파, 부추 등을 넣어 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="16:1-16:13">2. 반죽 만들기</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:29">배추는 깨끗하게 씻어 적당한 크기로 썰어줍니다.</li> <li data-sourcepos="19:1-19:36">볼에 부침가루, 물, 소금을 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:40">달걀을 넣어 더욱 고소한 맛을 내고 싶다면 이 단계에서 넣어줍니다.</li> <li data-sourcepos="21:1-22:0">썰어놓은 배추를 반죽에 넣고 골고루 버무려줍니다.</li> </ol><h3 data-sourcepos="23:1-23:14">3. 배추전 부치기</h3><ol data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:39">달궈진 팬에 식용유를 두르고 반죽을 넣어 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="26:1-27:0">앞뒤로 노릇하게 부쳐지면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:26">4. 제사상에 올리는 특별한 반죽 레시피</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:42"><strong>찹쌀가루:</strong> 찹쌀가루를 섞어 부치면 쫄깃한 식감을 낼 수 있습니다.</li> <li data-sourcepos="31:1-31:31"><strong>소금, 후추:</strong> 간을 맞추고 풍미를 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> </ul><h3 data-sourcepos="34:1-34:18">5. 맛있는 양념장 만들기</h3><ul data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-36:27"><strong>간장:</strong> 기본 베이스가 되는 양념입니다.</li> <li data-sourcepos="37:1-37:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="38:1-38:32"><strong>고춧가루:</strong> 매콤한 맛을 내고 싶다면 추가합니다.</li> <li data-sourcepos="39:1-39:23"><strong>식초:</strong> 새콤한 맛을 더해줍니다.</li> <li data-sourcepos="40:1-40:20"><strong>설탕:</strong> 단맛을 더해줍니다.</li> <li data-sourcepos="41:1-42:0"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> </ul><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62acf38cac0447b4&quot;,&quot;c_228612b1a0ebbb1d&quot;,null,&quot;rc_08de61827adcd965&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995785"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTD5F87dr1ewOSIXI5v_lQwmpP-IhporwXCaurO7v9CKLrReWsgt-g1Dx7aTjrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62acf38cac0447b4&quot;,&quot;c_228612b1a0ebbb1d&quot;,null,&quot;rc_08de61827adcd965&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:60">위 재료들을 섞어 간단하게 양념장을 만들 수 있습니다. 취향에 따라 쪽파나 청양고추를 다져 넣어도 좋습니다.</p><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:38">배추는 너무 얇게 썰면 부치기 어려우니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="50:1-50:33">반죽은 너무 묽지 않게 만들어야 배추가 잘 붙어있습니다.</li> <li data-sourcepos="51:1-51:29">팬 온도를 조절하여 타지 않도록 주의해야 합니다.</li> <li data-sourcepos="52:1-53:0">양념장은 취향에 따라 가감하여 만들 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62acf38cac0447b4&quot;,&quot;c_228612b1a0ebbb1d&quot;,null,&quot;rc_08de61827adcd965&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950354"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 배추전 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRG2McPVhH2UwSxdmja_awjipK9Lm1p78HBUvek2tf48-fKXG3cD2EB2LR1AZgZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950354" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62acf38cac0447b4&quot;,&quot;c_228612b1a0ebbb1d&quot;,null,&quot;rc_08de61827adcd965&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 배추전 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:65"><strong>따뜻하고 바삭한 배추전에 양념장을 곁들여 먹으면 더욱 맛있습니다. 가족들과 함께 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="58:1-58:23"><strong>배추전 레시피 제사음식 홈쿡</strong></p><p data-sourcepos="60:1-60:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">간단하고 맛있는 배추전, 제사상에도 손색없는 특별한 레시피!</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62acf38cac0447b4","c_228612b1a0ebbb1d",null,"rc_08de61827adcd965",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967606"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQW0P5HJUJykRndYbn0_OOn1gxDWD9UEHFqV75A6VtPTgI5XIMmwmTXstnUitO0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62acf38cac0447b4","c_228612b1a0ebbb1d",null,"rc_08de61827adcd965",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:81">집에서 간편하게 만들 수 있는 배추전 레시피와 제사상에 올릴 수 있는 특별한 반죽, 그리고 맛을 더해줄 양념장까지! 지금부터 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:12">1. 재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:26"><strong>배추:</strong> 신선한 알배추를 준비해주세요.</li> <li data-sourcepos="10:1-10:46"><strong>부침가루:</strong> 튀김가루와 섞어 사용하면 더욱 바삭한 식감을 낼 수 있습니다.</li> <li data-sourcepos="11:1-11:29"><strong>물:</strong> 농도를 조절하여 반죽을 만들어주세요.</li> <li data-sourcepos="12:1-12:26"><strong>소금:</strong> 간을 맞추기 위해 사용합니다.</li> <li data-sourcepos="13:1-13:43"><strong>달걀:</strong> 반죽에 추가하면 더욱 고소한 맛을 낼 수 있습니다. (선택)</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 쪽파, 부추 등을 넣어 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="16:1-16:13">2. 반죽 만들기</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:29">배추는 깨끗하게 씻어 적당한 크기로 썰어줍니다.</li> <li data-sourcepos="19:1-19:36">볼에 부침가루, 물, 소금을 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:40">달걀을 넣어 더욱 고소한 맛을 내고 싶다면 이 단계에서 넣어줍니다.</li> <li data-sourcepos="21:1-22:0">썰어놓은 배추를 반죽에 넣고 골고루 버무려줍니다.</li> </ol><h3 data-sourcepos="23:1-23:14">3. 배추전 부치기</h3><ol data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:39">달궈진 팬에 식용유를 두르고 반죽을 넣어 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="26:1-27:0">앞뒤로 노릇하게 부쳐지면 완성입니다.</li> </ol><h3 data-sourcepos="28:1-28:26">4. 제사상에 올리는 특별한 반죽 레시피</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:42"><strong>찹쌀가루:</strong> 찹쌀가루를 섞어 부치면 쫄깃한 식감을 낼 수 있습니다.</li> <li data-sourcepos="31:1-31:31"><strong>소금, 후추:</strong> 간을 맞추고 풍미를 더해줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> </ul><h3 data-sourcepos="34:1-34:18">5. 맛있는 양념장 만들기</h3><ul data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-36:27"><strong>간장:</strong> 기본 베이스가 되는 양념입니다.</li> <li data-sourcepos="37:1-37:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li> <li data-sourcepos="38:1-38:32"><strong>고춧가루:</strong> 매콤한 맛을 내고 싶다면 추가합니다.</li> <li data-sourcepos="39:1-39:23"><strong>식초:</strong> 새콤한 맛을 더해줍니다.</li> <li data-sourcepos="40:1-40:20"><strong>설탕:</strong> 단맛을 더해줍니다.</li> <li data-sourcepos="41:1-42:0"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li> </ul><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62acf38cac0447b4","c_228612b1a0ebbb1d",null,"rc_08de61827adcd965",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995785"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTD5F87dr1ewOSIXI5v_lQwmpP-IhporwXCaurO7v9CKLrReWsgt-g1Dx7aTjrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62acf38cac0447b4","c_228612b1a0ebbb1d",null,"rc_08de61827adcd965",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 양념장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:60">위 재료들을 섞어 간단하게 양념장을 만들 수 있습니다. 취향에 따라 쪽파나 청양고추를 다져 넣어도 좋습니다.</p><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:38">배추는 너무 얇게 썰면 부치기 어려우니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="50:1-50:33">반죽은 너무 묽지 않게 만들어야 배추가 잘 붙어있습니다.</li> <li data-sourcepos="51:1-51:29">팬 온도를 조절하여 타지 않도록 주의해야 합니다.</li> <li data-sourcepos="52:1-53:0">양념장은 취향에 따라 가감하여 만들 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62acf38cac0447b4","c_228612b1a0ebbb1d",null,"rc_08de61827adcd965",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950354"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 배추전 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRG2McPVhH2UwSxdmja_awjipK9Lm1p78HBUvek2tf48-fKXG3cD2EB2LR1AZgZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950354" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62acf38cac0447b4","c_228612b1a0ebbb1d",null,"rc_08de61827adcd965",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 배추전 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:65"><strong>따뜻하고 바삭한 배추전에 양념장을 곁들여 먹으면 더욱 맛있습니다. 가족들과 함께 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="58:1-58:23"><strong>배추전 레시피 제사음식 홈쿡</strong></p><p data-sourcepos="60:1-60:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>