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<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18"><b>유귀열 비법 열무김치 만드는 법</b></span><br><br><br><span data-ke-size="size16"><b>재료</b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/b299bd94f03881b25fec0e75dffe32aa3708dbb0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/b299bd94f03881b25fec0e75dffe32aa3708dbb0" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>열무 다듬기</b></span><br><br><br><span data-ke-size="size16"><b>잔뿌리를 칼로 다듬고 열무와 줄기 부분 특히 잘 다듬어준다</b></span><br><span data-ke-size="size16"><b>흙이 많은 부분</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/1d6fb0c863a4daf999fe236c0f2044adad6b7752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/1d6fb0c863a4daf999fe236c0f2044adad6b7752" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>열무는 4등분으로 손질</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/c8a0b20a15c253ecca45bd0880f00465bb8f9c36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/c8a0b20a15c253ecca45bd0880f00465bb8f9c36" data-origin-width="511" data-origin-height="287"></div><br><br><span data-ke-size="size16"><b>손질한 열무와 얼갈이를 깨끗하게 씻어준다</b></span><br><span data-ke-size="size16"><b>설렁설렁 씻는다 풋내가 나지 않도록</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/f94b1158c2c5fe1cdb27ea5c91716efb73379f89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/f94b1158c2c5fe1cdb27ea5c91716efb73379f89" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>소금물에 절여준다</b></span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/4e2b43d42ad765624de73fec460636fffdf23a3b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/4e2b43d42ad765624de73fec460636fffdf23a3b" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>소금과 물을 1대 10 비율로 소금물을 만들어 2시간 절여준다</b></span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/599e7950c3d8ad3c023cda8ea4097b00be79249b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/599e7950c3d8ad3c023cda8ea4097b00be79249b" data-origin-width="511" data-origin-height="287"></div><span data-ke-size="size16"><b>절인 열무과 얼갈이를 깨끗이 씻어 채에 받혀놓는다</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/fd1932bc76282b77b766eb8b187368d88dec0ce2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/fd1932bc76282b77b766eb8b187368d88dec0ce2" data-origin-width="511" data-origin-height="287"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/5dbfb57eae911e75d2a323a550c405777e615df0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/5dbfb57eae911e75d2a323a550c405777e615df0" data-origin-width="511" data-origin-height="287"></div><br><br><span data-ke-size="size16"><b>설탕 1큰술</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/52c10d56bb9fdce5e32e08dcfe54561b8d537c05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/52c10d56bb9fdce5e32e08dcfe54561b8d537c05" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>파를 넣고</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/0923a9c24f5b8fbeefe043ab4d6d98f86492826f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/0923a9c24f5b8fbeefe043ab4d6d98f86492826f" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>감자를 으깨 양념에 넣어준다</b></span><br><br><span data-ke-size="size16"><b>풀 대신 삶은 감자를 넣으면</b></span><br><span data-ke-size="size16"><b>오래두고 먹어도 아삭한 열무김치를 먹을수 있다</b></span><br><br><br><span data-ke-size="size16"><b>유귀열 열무김치 삶은 감자가 비법</b></span><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/5f2fa10517bcde0d7ee20138c3b2abcc4d0430fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/5f2fa10517bcde0d7ee20138c3b2abcc4d0430fa" data-origin-width="511" data-origin-height="287"></div><br><br><br><span data-ke-size="size16"><b>완성된 양념에  절인 열무와 얼갈이를 버무린다</b></span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/de5037cb6eeaf442a241b42731ecc448f259750c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/de5037cb6eeaf442a241b42731ecc448f259750c" data-origin-width="511" data-origin-height="287"></div><br><br><span data-ke-size="size16"><b>보리밥을 부르는 비주얼 열무 완성</b></span></td></tr></tbody></table></div>
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유귀열 비법 열무김치 만드는 법
은구슬
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23.11.09 05:46
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감자 비법 도전 입니다