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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">소문난식당</SPAN><BR><SPAN style="FONT-SIZE: 12pt">전북 부안군 진서면 진서리 1214</SPAN><BR><SPAN style="FONT-SIZE: 12pt">063-584-6911</SPAN></STRONG><SPAN style="FONT-SIZE: 12pt">
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">고창산 백합이 많이 나오는 곰소항 수산시장, 단골집 "서울수산"</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">이번엔 고창산 백합이 없어... 아쉬운대로 죽도산 백합으로 구매합니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">백합(kg당) 12,000원</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">수산시장 2층 식당이 공사중인 관계로 근처 "소문난식당"으로 요리의뢰</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">소문난식당 반찬들이 대체적으로 모두 맛있습니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/191F154A4E2CD3CE10" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_191F154A4E2CD3CE10DCF4"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1113FC4A4E2CD3D42E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1113FC4A4E2CD3D42ED0BD"/></P>
<P style="TEXT-ALIGN: center"> <SPAN style="FONT-SIZE: 12pt"><STRONG>우럭 자연산 대 사이즈 좋은녀석이 있어 바로 구매</STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/171D484A4E2CD3DA17" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_171D484A4E2CD3DA17C9AB"/></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"> 소문난식당 반찬들을 먹어본 결론..</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">위 메뉴들중 어느걸 먹어도 맛있을거란 예상을 해봅니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">특히 병어조림에 자꾸 눈이 가네요.. 요즘 병어철이라 많이 나오는거 같습니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/131EE14A4E2CD3E612" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_131EE14A4E2CD3E6128540"/></P>
<P style="TEXT-ALIGN: center"> <SPAN style="FONT-SIZE: 12pt"><STRONG>풀치조림</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">이것도 별미네요.. 풀치요리는 살점이 적다보니 잘 안먹게 되는데</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">이집 조림을 아주 잘하는거 같습니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/171A474A4E2CD3EB1C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_171A474A4E2CD3EB1CE3F8"/></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"> 고추조림 간만에 먹어보네요..</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">가족들 모두 맛있다고 2,3접시 가뿐히 먹어줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1714264A4E2CD3F021" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1714264A4E2CD3F0214464"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2050BA4B4E2CD41710" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_2050BA4B4E2CD417104FA7"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/14501C4B4E2CD42213" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_14501C4B4E2CD4221315A9"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2051FF4B4E2CD4280C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_2051FF4B4E2CD4280CCCA9"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/194BB54B4E2CD42D1D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_194BB54B4E2CD42D1D3F02"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1750BA4B4E2CD43111" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1750BA4B4E2CD43111C90E"/></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"> 큰사이즈 자연산 우럭</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">역시 우럭은 큰사이즈가 맛있습니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">물컹하지 않고 적당히 쫄깃하면서 비린내없이 아주 좋네요</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">여름에도 회를 즐기는 "</SPAN><FONT style="FONT-SIZE: 12pt" color=#0900ff>아이식객</FONT><SPAN style="FONT-SIZE: 12pt">"</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/164A024B4E2CD4361F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_164A024B4E2CD4361F4A71"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/17573B474E2CD44622" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_17573B474E2CD4462268C4"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/126830474E2CD44C02" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_126830474E2CD44C02C7B8"/></P>
<P style="TEXT-ALIGN: center"> <SPAN style="FONT-SIZE: 12pt"><STRONG>모시조개</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">모시조개 1kg 양념없는 맑은탕, 모시조개탕 국물도 시원하죠!</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">맛또한 생합에 버금가네요</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/136031474E2CD4501A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_136031474E2CD4501AEEFA"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1261F5474E2CD45616" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1261F5474E2CD456163427"/></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"> 생합 맑은탕</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">생합은 별다른 재료없이 그대로 삶아줘야 맛있습니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">물론 고추,파 등을 넣어주면 좀더 시원하지만, </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">애들도 먹기에 그대로 삶아줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/184F574B4E2CD4D01B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_184F574B4E2CD4D01B354C"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/15480B4B4E2CD4D527" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_15480B4B4E2CD4D5270016"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/134B154B4E2CD4DA25" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_134B154B4E2CD4DA25550C"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/13587B4B4E2CD4DF02" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_13587B4B4E2CD4DF027DA6"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1145BF4B4E2CD4E433" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1145BF4B4E2CD4E43323AC"/></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"> 잡탕(지리)</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">항상 주문제작되는 지리탕입니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">이번엔 우럭머리와 大돌게 와 낙지 그리고 조개 약간 들어가 줍니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">돌게들은 껍질이 아주 단단해서 먹기는 불편하고 살도 적지만</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">그맛은 꽃게보다 담백하고 고소? 합니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1148DC4B4E2CD4EA29" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1148DC4B4E2CD4EA29539D"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/164FC94B4E2CD4EF1A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_164FC94B4E2CD4EF1AA13C"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/195C174D4E2CD4F426" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_195C174D4E2CD4F426D2D2"/></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2056F24D4E2CD4F938" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_2056F24D4E2CD4F9380B1C"/></P>
<P style="TEXT-ALIGN: center"> <SPAN style="FONT-SIZE: 12pt"><STRONG>낙지 알이 꽉찼네요.</STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/186F034D4E2CD4FE01" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_186F034D4E2CD4FE013F44"/></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt"> 젓갈로 유명한 곰소.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">꼴뚜기 젓갈에 밥한숟가락 뜹니다.</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 12pt">짭짤하니 밥맛을 더욱 좋게 해줍니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/19695C4D4E2CD50312" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_19695C4D4E2CD503128E69"/></P>
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카페 게시글
전 라 도 맛 집
[◇게장/해물류◇]
[부안/곰소항] 서울수산/소문난식당
아이식객
추천 1
조회 1,951
11.07.25 11:58
댓글 9
다음검색
첫댓글 생합탕~ 잡탕~ 우럭회까지...................꺽~~!
언제 생우럭탕 한그릇 같이 해야죠?
팔팔한 우럭 통채로 넣어 소주한잔더 요 ^^
햐~ 그럼 뭘 더 바라겄읍니까? ㅋㅋ 그렇게 먹으면 술도 안취한다는...ㅎㅎㅎ
16호 수산으로 추진해볼려 합니다 ^^
커스트마이징포함.. ㅡㅡ;;
단, 절대기대는 금물!!
좋죠~ 잡탕....
잡탕지리 완전 좋구만~
넘 좋은거만 먹고 다니는거 아녀~
같이 먹고 다니게.. 주말에 움직여봐!
좋은걸로 번개함 하자고..
자넨 주말엔 가족과 함께잖여~
이집에 않좋은 추억이 있어서리 ..