씀바귀무침 만드는법 쌉싸름한 씀바귀나물 달콤새콤 양념장 한접시 씀바귀겉절이 만들기 봄나물

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄 향기 가득! 쌉싸름한 씀바귀 무침 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_637f4a3a6d64c0b4&quot;,&quot;c_f68d6c8c2bc65566&quot;,null,&quot;rc_aeb60df932bcb631&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992898"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="씀바귀무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTK9Ttz6SeY1Cq7KQu0lHXhmkdm9icX6gKORc3v5Pd_tXpq1uoAyRd7fdiCfETe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992898" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_637f4a3a6d64c0b4&quot;,&quot;c_f68d6c8c2bc65566&quot;,null,&quot;rc_aeb60df932bcb631&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 씀바귀무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:91">봄이면 어김없이 찾아오는 입맛을 돋우는 나물, 씀바귀! 쌉싸름한 맛이 매력적인 씀바귀는 다양한 요리에 활용되지만, 특히 겉절이로 만들어 먹으면 그 맛이 일품이죠.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:9">씀바귀 한 줌</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/4대</li> <li data-sourcepos="12:1-12:9">고추장 1큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:8">식초 2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:45"><strong>씀바귀 손질:</strong> 씀바귀는 흐르는 물에 깨끗이 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="23:1-23:44"><strong>채 썰기:</strong> 씀바귀, 양파, 대파를 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:64"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:41"><strong>버무리기:</strong> 준비된 채소에 양념장을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리하면 맛있는 씀바귀 겉절이 완성!</li> </ol><p data-sourcepos="28:1-28:6"><strong>꿀팁</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:54">씀바귀의 쓴맛이 강하다면 끓는 물에 살짝 데쳐 찬물에 헹궈 사용하면 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="31:1-31:42">아삭한 식감을 좋아한다면 씀바귀를 너무 오래 데치지 않는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:25">양념장의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="33:1-34:0">씀바귀 겉절이는 냉장고에 보관하여 시원하게 즐기면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_637f4a3a6d64c0b4&quot;,&quot;c_f68d6c8c2bc65566&quot;,null,&quot;rc_aeb60df932bcb631&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223425923851?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="씀바귀 겉절이와 밥상 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSKAABtNfEwQYC5JHsn7e4xqJYx0mf72Dq04maYx3FzoUYHO_0UTa0Zg__WuGuB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223425923851?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_637f4a3a6d64c0b4&quot;,&quot;c_f68d6c8c2bc65566&quot;,null,&quot;rc_aeb60df932bcb631&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 씀바귀 겉절이와 밥상 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:11"><strong>다양한 곁들임</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:33">밥과 함께 먹으면 입맛을 돋우는 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="40:1-40:48">고기 구이와 함께 곁들여 먹으면 느끼함을 잡아주고 깔끔한 마무리를 할 수 있습니다.</li> <li data-sourcepos="41:1-42:0">비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> </ul><p data-sourcepos="43:1-43:44">봄철 입맛 없을 때, 쌉싸름한 씀바귀 겉절이 한 접시로 활력을 되찾아 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄 향기 가득! 쌉싸름한 씀바귀 무침 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_637f4a3a6d64c0b4","c_f68d6c8c2bc65566",null,"rc_aeb60df932bcb631",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992898"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="씀바귀무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTK9Ttz6SeY1Cq7KQu0lHXhmkdm9icX6gKORc3v5Pd_tXpq1uoAyRd7fdiCfETe"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992898" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_637f4a3a6d64c0b4","c_f68d6c8c2bc65566",null,"rc_aeb60df932bcb631",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 씀바귀무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:91">봄이면 어김없이 찾아오는 입맛을 돋우는 나물, 씀바귀! 쌉싸름한 맛이 매력적인 씀바귀는 다양한 요리에 활용되지만, 특히 겉절이로 만들어 먹으면 그 맛이 일품이죠.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:9">씀바귀 한 줌</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">대파 1/4대</li> <li data-sourcepos="12:1-12:9">고추장 1큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:8">식초 2큰술</li> <li data-sourcepos="15:1-15:8">설탕 1큰술</li> <li data-sourcepos="16:1-16:13">다진 마늘 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:45"><strong>씀바귀 손질:</strong> 씀바귀는 흐르는 물에 깨끗이 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="23:1-23:44"><strong>채 썰기:</strong> 씀바귀, 양파, 대파를 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:64"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:41"><strong>버무리기:</strong> 준비된 채소에 양념장을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리하면 맛있는 씀바귀 겉절이 완성!</li> </ol><p data-sourcepos="28:1-28:6"><strong>꿀팁</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:54">씀바귀의 쓴맛이 강하다면 끓는 물에 살짝 데쳐 찬물에 헹궈 사용하면 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="31:1-31:42">아삭한 식감을 좋아한다면 씀바귀를 너무 오래 데치지 않는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:25">양념장의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="33:1-34:0">씀바귀 겉절이는 냉장고에 보관하여 시원하게 즐기면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_637f4a3a6d64c0b4","c_f68d6c8c2bc65566",null,"rc_aeb60df932bcb631",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223425923851?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="씀바귀 겉절이와 밥상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKAABtNfEwQYC5JHsn7e4xqJYx0mf72Dq04maYx3FzoUYHO_0UTa0Zg__WuGuB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223425923851?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_637f4a3a6d64c0b4","c_f68d6c8c2bc65566",null,"rc_aeb60df932bcb631",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 씀바귀 겉절이와 밥상 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:11"><strong>다양한 곁들임</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:33">밥과 함께 먹으면 입맛을 돋우는 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="40:1-40:48">고기 구이와 함께 곁들여 먹으면 느끼함을 잡아주고 깔끔한 마무리를 할 수 있습니다.</li> <li data-sourcepos="41:1-42:0">비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> </ul><p data-sourcepos="43:1-43:44">봄철 입맛 없을 때, 쌉싸름한 씀바귀 겉절이 한 접시로 활력을 되찾아 보세요!</p></div> </div></div>