부추겉절이 부추무침 레시피 부추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">부추겉절이, 부추무침, 부추요리 레시피와 함께 푸짐하게 즐기세요!</h2><p data-sourcepos="3:1-3:36"><strong>입맛을 돋우는 향긋한 부추 요리, 지금부터 시작해 볼까요?</strong></p><p data-sourcepos="5:1-5:116">부추는 칼슘과 비타민이 풍부하여 건강에도 좋고, 특유의 향긋한 풍미가 일품인 채소입니다. 겉절이로 상큼하게 즐기거나 무침으로 매콤하게 즐길 수 있으며, 다양한 요리에 활용하여 새로운 맛을 경험할 수 있습니다.</p><p data-sourcepos="7:1-7:13"><strong>부추겉절이 레시피</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:52"><strong>재료:</strong> 부추, 양파, 고춧가루, 다진 마늘, 멸치액젓, 설탕, 식초, 참기름, 통깨</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:27">부추와 양파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="12:5-12:50">볼에 고춧가루, 다진 마늘, 멸치액젓, 설탕, 식초를 넣고 양념장을 만듭니다.</li> <li data-sourcepos="13:5-13:35">썰어놓은 부추와 양파에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="14:5-15:0">마지막으로 참기름과 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="16:1-16:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb56c1e13c256d6f&quot;,&quot;c_c8be773234c669fc&quot;,null,&quot;rc_4c13e99578878cc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb56c1e13c256d6f&quot;,&quot;c_c8be773234c669fc&quot;,null,&quot;rc_4c13e99578878cc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="18:1-18:12"><strong>부추무침 레시피</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:46"><strong>재료:</strong> 부추, 양파, 고춧가루, 다진 마늘, 간장, 설탕, 참기름, 통깨</li> <li data-sourcepos="21:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:33">부추겉절이와 동일하게 부추와 양파를 썰어줍니다.</li> <li data-sourcepos="23:5-23:44">볼에 고춧가루, 다진 마늘, 간장, 설탕을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="24:5-24:35">썰어놓은 부추와 양파에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="25:5-26:0">마지막으로 참기름과 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="27:1-27:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb56c1e13c256d6f&quot;,&quot;c_c8be773234c669fc&quot;,null,&quot;rc_4c13e99578878cc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb56c1e13c256d6f&quot;,&quot;c_c8be773234c669fc&quot;,null,&quot;rc_4c13e99578878cc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:13"><strong>부추 요리 활용법</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:48"><strong>부추전:</strong> 부추를 송송 썰어 부침가루와 함께 부쳐 먹으면 고소하고 맛있습니다.</li> <li data-sourcepos="32:1-32:58"><strong>부추 삼겹살:</strong> 삼겹살을 구울 때 부추를 함께 구워 먹으면 느끼함을 잡아주고 풍미를 더해줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>부추 된장찌개:</strong> 된장찌개에 부추를 넣어 끓이면 시원하고 개운한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-37:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb56c1e13c256d6f&quot;,&quot;c_c8be773234c669fc&quot;,null,&quot;rc_4c13e99578878cc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977089"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추 된장찌개 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRpEIGkq4emz4sMdYhvWopXY59LQZ4bw_4fyWSbVRil7R-_VBtBM-ZAMY9mso9W"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977089" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb56c1e13c256d6f&quot;,&quot;c_c8be773234c669fc&quot;,null,&quot;rc_4c13e99578878cc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:42">부추는 싱싱한 것을 선택하고, 찬물에 헹궈 물기를 제거한 후 사용합니다.</li> <li data-sourcepos="42:1-42:28">양념의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="43:1-43:43">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0">다양한 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:18"><strong>부추 요리, 어렵지 않죠?</strong></p><p data-sourcepos="48:1-48:69">집에서 간단하게 만들어 먹을 수 있는 부추 요리! 오늘 저녁은 향긋한 부추 요리로 가족들과 함께 즐거운 식사를 해 보세요.</p><p data-sourcepos="50:1-50:40"><strong>더 많은 부추 요리 레시피가 궁금하다면, 지금 바로 해보세요!</strong></p><p data-sourcepos="52:1-52:41"><strong>#부추겉절이 #부추무침 #부추요리 #레시피 #집밥 #요리 #한국음식</strong></p><p data-sourcepos="54:1-54:32"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">부추겉절이, 부추무침, 부추요리 레시피와 함께 푸짐하게 즐기세요!</h2><p data-sourcepos="3:1-3:36"><strong>입맛을 돋우는 향긋한 부추 요리, 지금부터 시작해 볼까요?</strong></p><p data-sourcepos="5:1-5:116">부추는 칼슘과 비타민이 풍부하여 건강에도 좋고, 특유의 향긋한 풍미가 일품인 채소입니다. 겉절이로 상큼하게 즐기거나 무침으로 매콤하게 즐길 수 있으며, 다양한 요리에 활용하여 새로운 맛을 경험할 수 있습니다.</p><p data-sourcepos="7:1-7:13"><strong>부추겉절이 레시피</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:52"><strong>재료:</strong> 부추, 양파, 고춧가루, 다진 마늘, 멸치액젓, 설탕, 식초, 참기름, 통깨</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:27">부추와 양파를 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="12:5-12:50">볼에 고춧가루, 다진 마늘, 멸치액젓, 설탕, 식초를 넣고 양념장을 만듭니다.</li> <li data-sourcepos="13:5-13:35">썰어놓은 부추와 양파에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="14:5-15:0">마지막으로 참기름과 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="16:1-16:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb56c1e13c256d6f","c_c8be773234c669fc",null,"rc_4c13e99578878cc9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb56c1e13c256d6f","c_c8be773234c669fc",null,"rc_4c13e99578878cc9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="18:1-18:12"><strong>부추무침 레시피</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:46"><strong>재료:</strong> 부추, 양파, 고춧가루, 다진 마늘, 간장, 설탕, 참기름, 통깨</li> <li data-sourcepos="21:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:33">부추겉절이와 동일하게 부추와 양파를 썰어줍니다.</li> <li data-sourcepos="23:5-23:44">볼에 고춧가루, 다진 마늘, 간장, 설탕을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="24:5-24:35">썰어놓은 부추와 양파에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="25:5-26:0">마지막으로 참기름과 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="27:1-27:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb56c1e13c256d6f","c_c8be773234c669fc",null,"rc_4c13e99578878cc9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956637"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRq56GFBS_MDtDPsavvq2LIUVnPaKmRKdWfdO667beqMedF3GL6MqW6ovgjjWJk"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb56c1e13c256d6f","c_c8be773234c669fc",null,"rc_4c13e99578878cc9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:13"><strong>부추 요리 활용법</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:48"><strong>부추전:</strong> 부추를 송송 썰어 부침가루와 함께 부쳐 먹으면 고소하고 맛있습니다.</li> <li data-sourcepos="32:1-32:58"><strong>부추 삼겹살:</strong> 삼겹살을 구울 때 부추를 함께 구워 먹으면 느끼함을 잡아주고 풍미를 더해줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>부추 된장찌개:</strong> 된장찌개에 부추를 넣어 끓이면 시원하고 개운한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="35:1-37:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb56c1e13c256d6f","c_c8be773234c669fc",null,"rc_4c13e99578878cc9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977089"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추 된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpEIGkq4emz4sMdYhvWopXY59LQZ4bw_4fyWSbVRil7R-_VBtBM-ZAMY9mso9W"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977089" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb56c1e13c256d6f","c_c8be773234c669fc",null,"rc_4c13e99578878cc9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:42">부추는 싱싱한 것을 선택하고, 찬물에 헹궈 물기를 제거한 후 사용합니다.</li> <li data-sourcepos="42:1-42:28">양념의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="43:1-43:43">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0">다양한 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:18"><strong>부추 요리, 어렵지 않죠?</strong></p><p data-sourcepos="48:1-48:69">집에서 간단하게 만들어 먹을 수 있는 부추 요리! 오늘 저녁은 향긋한 부추 요리로 가족들과 함께 즐거운 식사를 해 보세요.</p><p data-sourcepos="50:1-50:40"><strong>더 많은 부추 요리 레시피가 궁금하다면, 지금 바로 해보세요!</strong></p><p data-sourcepos="52:1-52:41"><strong>#부추겉절이 #부추무침 #부추요리 #레시피 #집밥 #요리 #한국음식</strong></p><p data-sourcepos="54:1-54:32"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>