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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">밑반찬으로 훌륭한 멸치볶음 &amp; 멸치고추볶음 만드는 법</h2><p data-sourcepos="3:1-3:66"><strong>고소함과 매콤함이 일품인 멸치볶음과 멸치고추볶음!</strong> 밥도둑으로 손색없는 밑반찬 레시피를 지금 바로 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">멸치볶음 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:13">멸치 (중간 사이즈)</li>
<li data-sourcepos="10:1-10:4">마늘</li>
<li data-sourcepos="11:1-11:4">간장</li>
<li data-sourcepos="12:1-12:4">물엿</li>
<li data-sourcepos="13:1-13:5">식용유</li>
<li data-sourcepos="14:1-15:0">통깨</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-22:0">
<li data-sourcepos="18:1-18:87"><strong>멸치 손질:</strong> 멸치를 깨끗이 씻어 물기를 제거하고, 마른 팬에 넣고 약한 불에서 노릇하게 볶아줍니다. 비린내를 없애고 고소함을 더해줄 수 있어요.</li>
<li data-sourcepos="19:1-19:53"><strong>마늘 볶기:</strong> 마늘을 편 썰어 멸치를 볶았던 팬에 기름을 두르고 노릇하게 볶아줍니다.</li>
<li data-sourcepos="20:1-20:72"><strong>양념 넣고 볶기:</strong> 볶은 멸치와 마늘에 간장, 물엿을 넣고 골고루 섞어가며 볶아줍니다. 간은 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 불을 끄고 통깨를 뿌려주면 고소한 멸치볶음 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_999ac20ac6397839&quot;,&quot;c_ba5f1e44a0d1182e&quot;,null,&quot;rc_319ab093c6c665e1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891816"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="멸치볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSoae7uaBu8X0hgI7vwFRSbYmxiZlghUtZNbTu9kMO_8BZcZs1muTdS2emUL4Hj"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891816" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_999ac20ac6397839&quot;,&quot;c_ba5f1e44a0d1182e&quot;,null,&quot;rc_319ab093c6c665e1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="25:1-25:14">멸치고추볶음 레시피</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:4">멸치</li>
<li data-sourcepos="30:1-30:6">꽈리고추</li>
<li data-sourcepos="31:1-31:4">마늘</li>
<li data-sourcepos="32:1-32:4">간장</li>
<li data-sourcepos="33:1-33:4">물엿</li>
<li data-sourcepos="34:1-34:5">식용유</li>
<li data-sourcepos="35:1-36:0">통깨</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:65"><strong>멸치와 꽈리고추 손질:</strong> 멸치는 깨끗이 씻어 물기를 제거하고, 꽈리고추는 꼭지를 따고 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="40:1-40:45"><strong>멸치 볶기:</strong> 멸치를 마른 팬에 넣고 약한 불에서 노릇하게 볶아줍니다.</li>
<li data-sourcepos="41:1-41:85"><strong>꽈리고추 볶기:</strong> 멸치를 볶았던 팬에 기름을 두르고 꽈리고추와 편 썬 마늘을 넣고 볶아줍니다. 꽈리고추가 익으면 멸치를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="42:1-42:43"><strong>양념 넣고 볶기:</strong> 간장, 물엿을 넣고 골고루 섞어가며 볶아줍니다.</li>
<li data-sourcepos="43:1-44:0"><strong>마무리:</strong> 불을 끄고 통깨를 뿌려주면 매콤한 멸치고추볶음 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_999ac20ac6397839&quot;,&quot;c_ba5f1e44a0d1182e&quot;,null,&quot;rc_319ab093c6c665e1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5464273"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="멸치고추볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRKpkSzJJW2cBuuNHk8tIhZjyrwS12cPFYeIrrqe4r-FHMnSKd4SDkAn6i0qxAB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5464273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_999ac20ac6397839&quot;,&quot;c_ba5f1e44a0d1182e&quot;,null,&quot;rc_319ab093c6c665e1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치고추볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:39">꽈리고추 대신 청양고추를 사용하면 더욱 매콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="50:1-50:29">멸치는 너무 오래 볶으면 딱딱해지므로 주의하세요.</li>
<li data-sourcepos="51:1-52:0">볶는 중간에 물이 생기면 불을 세게 하고 물기를 날려주세요.</li>
</ul><p data-sourcepos="53:1-53:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:11">밥반찬으로 즐기기</li>
<li data-sourcepos="56:1-56:13">김밥 재료로 활용하기</li>
<li data-sourcepos="57:1-58:0">쌈 채소와 함께 먹기</li>
</ul><p data-sourcepos="59:1-59:45"><strong>간단하면서도 맛있는 멸치볶음과 멸치고추볶음!</strong> 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="63:1-63:28"><strong>추가로 원하는 레시피가 있다면 알려주세요.</strong></p><p data-sourcepos="65:1-66:32">*예시: "다른 종류의 밑반찬 레시피를 알려주세요."
<em>예시: "멸치볶음을 더 맛있게 만드는 방법이 있나요?"</em></p><hr data-sourcepos="68:1-68:3"><p data-sourcepos="69:1-70:40"><strong>가 더 필요하시면 언제든지 말씀해주세요!</strong>
<em>예시: "멸치볶음 만드는 과정을 보여주는 를 더 추가해주세요."</em></p><p data-sourcepos="72:1-72:19"><strong>즐거운 요리 시간 되세요!</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">밑반찬으로 훌륭한 멸치볶음 & 멸치고추볶음 만드는 법</h2><p data-sourcepos="3:1-3:66"><strong>고소함과 매콤함이 일품인 멸치볶음과 멸치고추볶음!</strong> 밥도둑으로 손색없는 밑반찬 레시피를 지금 바로 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">멸치볶음 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:13">멸치 (중간 사이즈)</li>
<li data-sourcepos="10:1-10:4">마늘</li>
<li data-sourcepos="11:1-11:4">간장</li>
<li data-sourcepos="12:1-12:4">물엿</li>
<li data-sourcepos="13:1-13:5">식용유</li>
<li data-sourcepos="14:1-15:0">통깨</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-22:0">
<li data-sourcepos="18:1-18:87"><strong>멸치 손질:</strong> 멸치를 깨끗이 씻어 물기를 제거하고, 마른 팬에 넣고 약한 불에서 노릇하게 볶아줍니다. 비린내를 없애고 고소함을 더해줄 수 있어요.</li>
<li data-sourcepos="19:1-19:53"><strong>마늘 볶기:</strong> 마늘을 편 썰어 멸치를 볶았던 팬에 기름을 두르고 노릇하게 볶아줍니다.</li>
<li data-sourcepos="20:1-20:72"><strong>양념 넣고 볶기:</strong> 볶은 멸치와 마늘에 간장, 물엿을 넣고 골고루 섞어가며 볶아줍니다. 간은 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 불을 끄고 통깨를 뿌려주면 고소한 멸치볶음 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_999ac20ac6397839","c_ba5f1e44a0d1182e",null,"rc_319ab093c6c665e1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891816"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoae7uaBu8X0hgI7vwFRSbYmxiZlghUtZNbTu9kMO_8BZcZs1muTdS2emUL4Hj"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891816" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_999ac20ac6397839","c_ba5f1e44a0d1182e",null,"rc_319ab093c6c665e1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="25:1-25:14">멸치고추볶음 레시피</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:4">멸치</li>
<li data-sourcepos="30:1-30:6">꽈리고추</li>
<li data-sourcepos="31:1-31:4">마늘</li>
<li data-sourcepos="32:1-32:4">간장</li>
<li data-sourcepos="33:1-33:4">물엿</li>
<li data-sourcepos="34:1-34:5">식용유</li>
<li data-sourcepos="35:1-36:0">통깨</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-44:0">
<li data-sourcepos="39:1-39:65"><strong>멸치와 꽈리고추 손질:</strong> 멸치는 깨끗이 씻어 물기를 제거하고, 꽈리고추는 꼭지를 따고 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="40:1-40:45"><strong>멸치 볶기:</strong> 멸치를 마른 팬에 넣고 약한 불에서 노릇하게 볶아줍니다.</li>
<li data-sourcepos="41:1-41:85"><strong>꽈리고추 볶기:</strong> 멸치를 볶았던 팬에 기름을 두르고 꽈리고추와 편 썬 마늘을 넣고 볶아줍니다. 꽈리고추가 익으면 멸치를 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="42:1-42:43"><strong>양념 넣고 볶기:</strong> 간장, 물엿을 넣고 골고루 섞어가며 볶아줍니다.</li>
<li data-sourcepos="43:1-44:0"><strong>마무리:</strong> 불을 끄고 통깨를 뿌려주면 매콤한 멸치고추볶음 완성!</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_999ac20ac6397839","c_ba5f1e44a0d1182e",null,"rc_319ab093c6c665e1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5464273"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="멸치고추볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKpkSzJJW2cBuuNHk8tIhZjyrwS12cPFYeIrrqe4r-FHMnSKd4SDkAn6i0qxAB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5464273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_999ac20ac6397839","c_ba5f1e44a0d1182e",null,"rc_319ab093c6c665e1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치고추볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="47:1-47:6"><strong>팁:</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:39">꽈리고추 대신 청양고추를 사용하면 더욱 매콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="50:1-50:29">멸치는 너무 오래 볶으면 딱딱해지므로 주의하세요.</li>
<li data-sourcepos="51:1-52:0">볶는 중간에 물이 생기면 불을 세게 하고 물기를 날려주세요.</li>
</ul><p data-sourcepos="53:1-53:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:11">밥반찬으로 즐기기</li>
<li data-sourcepos="56:1-56:13">김밥 재료로 활용하기</li>
<li data-sourcepos="57:1-58:0">쌈 채소와 함께 먹기</li>
</ul><p data-sourcepos="59:1-59:45"><strong>간단하면서도 맛있는 멸치볶음과 멸치고추볶음!</strong> 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="63:1-63:28"><strong>추가로 원하는 레시피가 있다면 알려주세요.</strong></p><p data-sourcepos="65:1-66:32">*예시: "다른 종류의 밑반찬 레시피를 알려주세요."
<em>예시: "멸치볶음을 더 맛있게 만드는 방법이 있나요?"</em></p><hr data-sourcepos="68:1-68:3"><p data-sourcepos="69:1-70:40"><strong>가 더 필요하시면 언제든지 말씀해주세요!</strong>
<em>예시: "멸치볶음 만드는 과정을 보여주는 를 더 추가해주세요."</em></p><p data-sourcepos="72:1-72:19"><strong>즐거운 요리 시간 되세요!</strong></p></div>
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밑반찬 멸치볶음 멸치고추 볶음 만들기 만드는법
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24.11.28 22:28
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