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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">다채로운 무조림 레시피, 지금 바로 만나보세요!</h2><h3 data-sourcepos="3:1-3:34">1. 생새우 무조림: 푸짐한 한 끼를 위한 특별한 조합<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22d39a6b344d9819&quot;,&quot;c_f303557e946e3074&quot;,null,&quot;rc_b7606e04798e6319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972710"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="생새우 무조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR_eWMg5Z9u0fPHKzOgKB-rRspe5nUFZrGIpDfd5bArl0xhbRrT4Z4RUniZt2Ax"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972710" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22d39a6b344d9819&quot;,&quot;c_f303557e946e3074&quot;,null,&quot;rc_b7606e04798e6319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 생새우 무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="7:1-7:95">싱싱한 생새우와 달콤한 무의 환상적인 조화! 매콤한 양념이 더해져 더욱 풍성한 맛을 선사합니다. 밥도둑으로 손색없는 생새우 무조림 레시피로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0">
<li data-sourcepos="11:1-11:9">무: 1/2개</li>
<li data-sourcepos="12:1-12:11">생새우: 200g</li>
<li data-sourcepos="13:1-13:9">간장: 4큰술</li>
<li data-sourcepos="14:1-14:9">설탕: 2큰술</li>
<li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li>
<li data-sourcepos="16:1-16:10">청양고추: 2개</li>
<li data-sourcepos="17:1-17:10">대파: 1/2대</li>
<li data-sourcepos="18:1-19:0">물: 1컵</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:39">무를 먹기 좋은 크기로 썰고, 생새우는 깨끗하게 씻어 준비합니다.</li>
<li data-sourcepos="23:1-23:47">냄비에 무를 깔고 간장, 설탕, 다진 마늘, 청양고추, 대파를 넣어 버무립니다.</li>
<li data-sourcepos="24:1-24:43">물을 부어 중불에서 끓이다가 끓어오르면 약불로 줄여 20분간 조려줍니다.</li>
<li data-sourcepos="25:1-26:0">마지막에 생새우를 넣고 5분간 더 조려주면 완성입니다.</li>
</ol><h3 data-sourcepos="27:1-27:27">2. 간장 무조림: 밑반찬으로 인기 만점!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22d39a6b344d9819&quot;,&quot;c_f303557e946e3074&quot;,null,&quot;rc_b7606e04798e6319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871865"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="간장 무조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSWw8uqBtIroaqdNeGYaeetjiR_bdfLt9TwDUYK4fskF1cZ_491T2suepGCaJTp"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871865" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22d39a6b344d9819&quot;,&quot;c_f303557e946e3074&quot;,null,&quot;rc_b7606e04798e6319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 간장 무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="31:1-31:86">달콤짭짤한 간장 양념에 조려진 무는 밑반찬으로 인기 만점입니다. 밥과 함께 먹어도 좋고, 면 요리에 곁들여 먹어도 맛있는 간장 무조림 레시피를 소개합니다.</p><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-42:0">
<li data-sourcepos="35:1-35:7">무: 1개</li>
<li data-sourcepos="36:1-36:9">간장: 3큰술</li>
<li data-sourcepos="37:1-37:9">설탕: 2큰술</li>
<li data-sourcepos="38:1-38:9">물엿: 1큰술</li>
<li data-sourcepos="39:1-39:12">다진 마늘: 1큰술</li>
<li data-sourcepos="40:1-40:12">생강즙: 1/2큰술</li>
<li data-sourcepos="41:1-42:0">물: 1컵</li>
</ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:22">무를 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="46:1-46:46">냄비에 무를 넣고 간장, 설탕, 물엿, 다진 마늘, 생강즙을 넣어 버무립니다.</li>
<li data-sourcepos="47:1-48:0">물을 부어 중불에서 끓이다가 끓어오르면 약불로 줄여 30분간 조려줍니다.</li>
</ol><h3 data-sourcepos="49:1-49:29">3. 무 반찬: 다양한 변신이 가능한 무 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22d39a6b344d9819&quot;,&quot;c_f303557e946e3074&quot;,null,&quot;rc_b7606e04798e6319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///leejubbu/223384425771?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="무 반찬 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTeEcuuAaMBN6Z3Peyz6xcmXsgFaKUvtpPpsCGioI_Z_IsYDvs7jQ3fzUxUvxtT"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///leejubbu/223384425771?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22d39a6b344d9819&quot;,&quot;c_f303557e946e3074&quot;,null,&quot;rc_b7606e04798e6319&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 반찬 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="53:1-53:66">무는 다양한 요리에 활용할 수 있는 재료입니다. 무를 이용하여 볶음, 조림, 국 등 다양한 반찬을 만들 수 있습니다.</p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:62"><strong>무볶음:</strong> 무를 채 썰어 간장, 고춧가루, 참기름 등으로 볶아 매콤하고 아삭한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="56:1-56:61"><strong>무국:</strong> 무를 큼직하게 썰어 된장, 간장 등으로 국을 끓여 시원하고 개운한 국물을 맛볼 수 있습니다.</li>
<li data-sourcepos="57:1-58:0"><strong>무나물:</strong> 무를 채 썰어 소금에 절인 후 들기름, 간장 등으로 무쳐 고소하고 담백한 나물을 만들 수 있습니다.</li>
</ul><p data-sourcepos="59:1-59:6"><strong>팁:</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:38">무를 조릴 때 뚜껑을 덮고 조리하면 무가 더욱 부드럽게 익습니다.</li>
<li data-sourcepos="62:1-62:26">조림 시간은 무의 크기에 따라 조절해주세요.</li>
<li data-sourcepos="63:1-64:0">취향에 따라 다양한 양념을 추가하여 자신만의 레시피를 만들어 보세요.</li>
</ul><p data-sourcepos="65:1-65:56"><strong>어떤 무조림 레시피가 가장 궁금하신가요? 더 자세한 레시피를 원하시면 언제든지 문의해주세요.</strong></p><p data-sourcepos="67:1-67:36"><strong>#무조림 #생새우무조림 #간장무조림 #무반찬 #집밥 #요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">다채로운 무조림 레시피, 지금 바로 만나보세요!</h2><h3 data-sourcepos="3:1-3:34">1. 생새우 무조림: 푸짐한 한 끼를 위한 특별한 조합<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22d39a6b344d9819","c_f303557e946e3074",null,"rc_b7606e04798e6319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972710"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="생새우 무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_eWMg5Z9u0fPHKzOgKB-rRspe5nUFZrGIpDfd5bArl0xhbRrT4Z4RUniZt2Ax"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972710" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22d39a6b344d9819","c_f303557e946e3074",null,"rc_b7606e04798e6319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 생새우 무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="7:1-7:95">싱싱한 생새우와 달콤한 무의 환상적인 조화! 매콤한 양념이 더해져 더욱 풍성한 맛을 선사합니다. 밥도둑으로 손색없는 생새우 무조림 레시피로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-19:0">
<li data-sourcepos="11:1-11:9">무: 1/2개</li>
<li data-sourcepos="12:1-12:11">생새우: 200g</li>
<li data-sourcepos="13:1-13:9">간장: 4큰술</li>
<li data-sourcepos="14:1-14:9">설탕: 2큰술</li>
<li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li>
<li data-sourcepos="16:1-16:10">청양고추: 2개</li>
<li data-sourcepos="17:1-17:10">대파: 1/2대</li>
<li data-sourcepos="18:1-19:0">물: 1컵</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:39">무를 먹기 좋은 크기로 썰고, 생새우는 깨끗하게 씻어 준비합니다.</li>
<li data-sourcepos="23:1-23:47">냄비에 무를 깔고 간장, 설탕, 다진 마늘, 청양고추, 대파를 넣어 버무립니다.</li>
<li data-sourcepos="24:1-24:43">물을 부어 중불에서 끓이다가 끓어오르면 약불로 줄여 20분간 조려줍니다.</li>
<li data-sourcepos="25:1-26:0">마지막에 생새우를 넣고 5분간 더 조려주면 완성입니다.</li>
</ol><h3 data-sourcepos="27:1-27:27">2. 간장 무조림: 밑반찬으로 인기 만점!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22d39a6b344d9819","c_f303557e946e3074",null,"rc_b7606e04798e6319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871865"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="간장 무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWw8uqBtIroaqdNeGYaeetjiR_bdfLt9TwDUYK4fskF1cZ_491T2suepGCaJTp"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871865" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22d39a6b344d9819","c_f303557e946e3074",null,"rc_b7606e04798e6319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 간장 무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="31:1-31:86">달콤짭짤한 간장 양념에 조려진 무는 밑반찬으로 인기 만점입니다. 밥과 함께 먹어도 좋고, 면 요리에 곁들여 먹어도 맛있는 간장 무조림 레시피를 소개합니다.</p><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-42:0">
<li data-sourcepos="35:1-35:7">무: 1개</li>
<li data-sourcepos="36:1-36:9">간장: 3큰술</li>
<li data-sourcepos="37:1-37:9">설탕: 2큰술</li>
<li data-sourcepos="38:1-38:9">물엿: 1큰술</li>
<li data-sourcepos="39:1-39:12">다진 마늘: 1큰술</li>
<li data-sourcepos="40:1-40:12">생강즙: 1/2큰술</li>
<li data-sourcepos="41:1-42:0">물: 1컵</li>
</ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:22">무를 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="46:1-46:46">냄비에 무를 넣고 간장, 설탕, 물엿, 다진 마늘, 생강즙을 넣어 버무립니다.</li>
<li data-sourcepos="47:1-48:0">물을 부어 중불에서 끓이다가 끓어오르면 약불로 줄여 30분간 조려줍니다.</li>
</ol><h3 data-sourcepos="49:1-49:29">3. 무 반찬: 다양한 변신이 가능한 무 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22d39a6b344d9819","c_f303557e946e3074",null,"rc_b7606e04798e6319",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///leejubbu/223384425771?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="무 반찬 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTeEcuuAaMBN6Z3Peyz6xcmXsgFaKUvtpPpsCGioI_Z_IsYDvs7jQ3fzUxUvxtT"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///leejubbu/223384425771?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22d39a6b344d9819","c_f303557e946e3074",null,"rc_b7606e04798e6319",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 반찬 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="53:1-53:66">무는 다양한 요리에 활용할 수 있는 재료입니다. 무를 이용하여 볶음, 조림, 국 등 다양한 반찬을 만들 수 있습니다.</p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:62"><strong>무볶음:</strong> 무를 채 썰어 간장, 고춧가루, 참기름 등으로 볶아 매콤하고 아삭한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="56:1-56:61"><strong>무국:</strong> 무를 큼직하게 썰어 된장, 간장 등으로 국을 끓여 시원하고 개운한 국물을 맛볼 수 있습니다.</li>
<li data-sourcepos="57:1-58:0"><strong>무나물:</strong> 무를 채 썰어 소금에 절인 후 들기름, 간장 등으로 무쳐 고소하고 담백한 나물을 만들 수 있습니다.</li>
</ul><p data-sourcepos="59:1-59:6"><strong>팁:</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:38">무를 조릴 때 뚜껑을 덮고 조리하면 무가 더욱 부드럽게 익습니다.</li>
<li data-sourcepos="62:1-62:26">조림 시간은 무의 크기에 따라 조절해주세요.</li>
<li data-sourcepos="63:1-64:0">취향에 따라 다양한 양념을 추가하여 자신만의 레시피를 만들어 보세요.</li>
</ul><p data-sourcepos="65:1-65:56"><strong>어떤 무조림 레시피가 가장 궁금하신가요? 더 자세한 레시피를 원하시면 언제든지 문의해주세요.</strong></p><p data-sourcepos="67:1-67:36"><strong>#무조림 #생새우무조림 #간장무조림 #무반찬 #집밥 #요리</strong></p></div>
</div></div>
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무조림 레시피 생새우무조림 간장 무우 조림 만드는 법 무반찬
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