표고버섯 장조림 만들기

<div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td> <xscript type="text/javascript"><![CDATA[ document.write(removeRestrictTag()); //]]></xscript> <div><center><img width="621" height="414" id="A_272EBF415523632F31A410" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/272EBF415523632F31" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5943.jpg" isset="true" cl-ass="txc-image" id="A_272EBF415523632F31A410"/>   요리 재 료 표고버섯 600g, 꽈리고추 두줌, 마늘 한줌   양 념 장 간장 반컵, 멸치육수 반컵, 올리고당 3분의 1컵, 조청 3T, 참기름 2T, 통깨 1T, 후추가루 <img width="621" height="414" id="A_23263E4155236330375C79" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23263E415523633037" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5919.jpg" isset="true" cl-ass="txc-image" id="A_23263E4155236330375C79"/> 1. 꽈리고추는 깨끗히 씻어서 꼭지를 뗀후 반 잘라서 준비해 주세요~ <img width="619" height="413" id="A_253F15415523633229E122" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/253F15415523633229" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5921.jpg" isset="true" cl-ass="txc-image" id="A_253F15415523633229E122"/>2. 표고버섯은 기둥을 잘라낸 뒤 4등분으로 잘라주세요~ <img width="618" height="412" id="A_223BAE41552363342B1A3E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/223BAE41552363342B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5923.jpg" isset="true" cl-ass="txc-image" id="A_223BAE41552363342B1A3E"/>버섯이 정말 실하죠? ^^  <img width="618" height="413" id="A_267C4D4355236336104AB9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/267C4D435523633610" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5926.jpg" isset="true" cl-ass="txc-image" id="A_267C4D4355236336104AB9"/>3. 마늘은 2~3등분으로 편썰기해서 준비해 주세요 <img width="616" height="410" id="A_250A9443552363380B6540" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/250A9443552363380B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5928.jpg" isset="true" cl-ass="txc-image" id="A_250A9443552363380B6540"/>4. 위의 양념장 분량대로 양념장을 만들어 주세요~  5. 냄비에 양념장을 넣고 바글바글 끓여주세요~ <img width="619" height="208" id="A_226D8B435523633A1B1F03" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/226D8B435523633A1B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5931 copy.jpg" isset="true" cl-ass="txc-image" id="A_226D8B435523633A1B1F03"/>6. 양념장이 바글바글 끓으면 손질한 표고버섯과 마늘을 넣고 조려주세요 <img width="619" height="413" id="A_2372F3435523633B183119" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2372F3435523633B18" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5933.jpg" isset="true" cl-ass="txc-image" id="A_2372F3435523633B183119"/>7. 양념장 국물이 어느정도 졸여지면 꽈리고추를 넣어주세요~    8. 윤기나라고 마지막에 조청을 넣어주세요~ <img width="622" height="415" id="A_261914435523633D010B69" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/261914435523633D01" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5935.jpg" isset="true" cl-ass="txc-image" id="A_261914435523633D010B69"/>9. 조청 넣고 난 후 통깨 솔솔 뿌려주면 완성입니다. </center></div></td></tr></tbody></table></div></div></div><div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"> </a><div><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"> </a><center><a style="text-decoration: none;" href="http://cafe.daum.net/jbclub1968" target="_blank"> <style> img {border:none;} </style> <a style="text-decoration: none;" href="http://cafe384.daum.net/_c21_/bbs_list?grpid=dkYX&fldid=cGc" target="blank"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fc1img.cyworld.co.kr%2Fimg5%2Fmall%2Feffect2%2F2007%2F03%2F070306bro_j1.gif">── 한식, 퓨전, 중식, 서양, 일식요리등 글 더 보기 ──</a></center></div></div>