초당옥수수 찌는법 두가지 찜기와 전자레인지로

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">초당옥수수, 찜기와 전자레인지로 맛있게 찌는 법!</h2><p data-sourcepos="3:1-3:21"><strong>달콤한 여름 별미, 초당옥수수!</strong></p><p data-sourcepos="5:1-5:63">아삭아삭한 식감과 달콤한 맛으로 사랑받는 초당옥수수. 찜기와 전자레인지, 두 가지 방법으로 간편하게 즐겨보세요.</p><p data-sourcepos="7:1-7:15"><strong>1. 찜기로 찌는 법</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:24"><strong>준비물:</strong> 초당옥수수, 찜기, 냄비</li> <li data-sourcepos="10:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:32">초당옥수수는 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:5-12:26">냄비에 물을 적당량 넣고 끓입니다.</li> <li data-sourcepos="13:5-13:39">끓는 물 위에 찜기를 올리고, 씻은 초당옥수수를 넣습니다.</li> <li data-sourcepos="14:5-14:32">뚜껑을 덮고 중불에서 10~15분간 쪄줍니다.</li> <li data-sourcepos="15:5-16:0">젓가락으로 찔러 익었는지 확인 후, 불을 끄고 찜기째로 5분 정도 여열에 둡니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/07/20/1dcb3a6871793a17af12d713cbbe4b6e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f456d4a1106bc121&quot;,&quot;c_31352c783efe6000&quot;,null,&quot;rc_289e570a86fe9ede&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6937119"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="찜기로 초당옥수수 찌는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS5grq2sem3HwfMjRAQd2kORpr9GK5fTwngIM3eI-v7I9FAfyM7lQ5UiuJvSPGn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6937119" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f456d4a1106bc121&quot;,&quot;c_31352c783efe6000&quot;,null,&quot;rc_289e570a86fe9ede&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기로 초당옥수수 찌는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="19:1-19:18"><strong>2. 전자레인지로 찌는 법</strong></p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:19"><strong>준비물:</strong> 초당옥수수, 랩</li> <li data-sourcepos="22:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-27:0"> <li data-sourcepos="23:5-23:32">초당옥수수는 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="24:5-24:39">옥수수를 랩으로 감싸고, 포크로 구멍을 몇 개 뚫어줍니다.</li> <li data-sourcepos="25:5-25:54">전자레인지에 넣고 4~6분간 돌려줍니다. (옥수수의 크기에 따라 시간을 조절해주세요)</li> <li data-sourcepos="26:5-27:0">꺼내어 랩을 제거하고, 뜨거우니 조심해서 드세요.</li> </ol> </li> </ul><p data-sourcepos="28:1-28:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/06/24/203f823b82266a56c9a2191038340e4e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f456d4a1106bc121&quot;,&quot;c_31352c783efe6000&quot;,null,&quot;rc_289e570a86fe9ede&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960690"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="전자레인지에 초당옥수수 찌는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQKXA04nRUv7FpMinEmg8Ezxn8C5KXIcsgIEXwUxX7gg39ssVbGFs6tg9Vq-lP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960690" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f456d4a1106bc121&quot;,&quot;c_31352c783efe6000&quot;,null,&quot;rc_289e570a86fe9ede&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전자레인지에 초당옥수수 찌는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:51">초당옥수수는 냉장 보관 시 3일 이내, 냉동 보관 시 1달 이내에 드시는 것이 좋습니다.</li> <li data-sourcepos="33:1-33:40">냉동 보관한 초당옥수수는 해동 없이 전자레인지에 돌려 드셔도 됩니다.</li> <li data-sourcepos="34:1-34:32">찜기로 찔 때 소금을 약간 넣어 찌면 더욱 맛있습니다.</li> <li data-sourcepos="35:1-36:0">옥수수 알맹이를 긁어내어 샐러드나 아이스크림에 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:22"><strong>초당옥수수, 어떻게 즐기시겠어요?</strong></p><p data-sourcepos="39:1-39:52">아삭한 식감과 달콤한 맛을 자랑하는 초당옥수수! 간편한 두 가지 방법으로 맛있게 즐겨보세요.</p><p data-sourcepos="41:1-41:39"><strong>초당옥수수 찌는법 찜기 전자레인지 여름간식 간편레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">초당옥수수, 찜기와 전자레인지로 맛있게 찌는 법!</h2><p data-sourcepos="3:1-3:21"><strong>달콤한 여름 별미, 초당옥수수!</strong></p><p data-sourcepos="5:1-5:63">아삭아삭한 식감과 달콤한 맛으로 사랑받는 초당옥수수. 찜기와 전자레인지, 두 가지 방법으로 간편하게 즐겨보세요.</p><p data-sourcepos="7:1-7:15"><strong>1. 찜기로 찌는 법</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:24"><strong>준비물:</strong> 초당옥수수, 찜기, 냄비</li> <li data-sourcepos="10:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:32">초당옥수수는 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="12:5-12:26">냄비에 물을 적당량 넣고 끓입니다.</li> <li data-sourcepos="13:5-13:39">끓는 물 위에 찜기를 올리고, 씻은 초당옥수수를 넣습니다.</li> <li data-sourcepos="14:5-14:32">뚜껑을 덮고 중불에서 10~15분간 쪄줍니다.</li> <li data-sourcepos="15:5-16:0">젓가락으로 찔러 익었는지 확인 후, 불을 끄고 찜기째로 5분 정도 여열에 둡니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/07/20/1dcb3a6871793a17af12d713cbbe4b6e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f456d4a1106bc121","c_31352c783efe6000",null,"rc_289e570a86fe9ede",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6937119"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="찜기로 초당옥수수 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS5grq2sem3HwfMjRAQd2kORpr9GK5fTwngIM3eI-v7I9FAfyM7lQ5UiuJvSPGn"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6937119" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f456d4a1106bc121","c_31352c783efe6000",null,"rc_289e570a86fe9ede",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기로 초당옥수수 찌는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="19:1-19:18"><strong>2. 전자레인지로 찌는 법</strong></p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:19"><strong>준비물:</strong> 초당옥수수, 랩</li> <li data-sourcepos="22:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-27:0"> <li data-sourcepos="23:5-23:32">초당옥수수는 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="24:5-24:39">옥수수를 랩으로 감싸고, 포크로 구멍을 몇 개 뚫어줍니다.</li> <li data-sourcepos="25:5-25:54">전자레인지에 넣고 4~6분간 돌려줍니다. (옥수수의 크기에 따라 시간을 조절해주세요)</li> <li data-sourcepos="26:5-27:0">꺼내어 랩을 제거하고, 뜨거우니 조심해서 드세요.</li> </ol> </li> </ul><p data-sourcepos="28:1-28:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/06/24/203f823b82266a56c9a2191038340e4e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f456d4a1106bc121","c_31352c783efe6000",null,"rc_289e570a86fe9ede",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960690"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="전자레인지에 초당옥수수 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQKXA04nRUv7FpMinEmg8Ezxn8C5KXIcsgIEXwUxX7gg39ssVbGFs6tg9Vq-lP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960690" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f456d4a1106bc121","c_31352c783efe6000",null,"rc_289e570a86fe9ede",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전자레인지에 초당옥수수 찌는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:51">초당옥수수는 냉장 보관 시 3일 이내, 냉동 보관 시 1달 이내에 드시는 것이 좋습니다.</li> <li data-sourcepos="33:1-33:40">냉동 보관한 초당옥수수는 해동 없이 전자레인지에 돌려 드셔도 됩니다.</li> <li data-sourcepos="34:1-34:32">찜기로 찔 때 소금을 약간 넣어 찌면 더욱 맛있습니다.</li> <li data-sourcepos="35:1-36:0">옥수수 알맹이를 긁어내어 샐러드나 아이스크림에 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:22"><strong>초당옥수수, 어떻게 즐기시겠어요?</strong></p><p data-sourcepos="39:1-39:52">아삭한 식감과 달콤한 맛을 자랑하는 초당옥수수! 간편한 두 가지 방법으로 맛있게 즐겨보세요.</p><p data-sourcepos="41:1-41:39"><strong>초당옥수수 찌는법 찜기 전자레인지 여름간식 간편레시피</strong></p></div> </div></div>