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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">버섯볶음 만드는 법: 향긋하고 든든한 한 끼</h2><p data-sourcepos="3:1-3:107">버섯의 쫄깃한 식감과 풍부한 향을 가득 느낄 수 있는 버섯볶음! 다양한 종류의 버섯을 활용하여 취향에 맞게 만들 수 있는데요. 지금부터 간단하면서도 맛있는 버섯볶음 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:41"><strong>주재료:</strong> 표고버섯, 느타리버섯, 양송이버섯 (취향에 따라 추가)</li>
<li data-sourcepos="8:1-8:25"><strong>부재료:</strong> 양파, 당근, 대파, 마늘</li>
<li data-sourcepos="9:1-10:0"><strong>양념:</strong> 간장, 소금, 후추, 참기름, 굴소스 (선택)</li>
</ul><p data-sourcepos="11:1-11:9"><strong>만드는 법</strong></p><ol data-sourcepos="13:1-18:0">
<li data-sourcepos="13:1-13:41"><strong>버섯 손질:</strong> 버섯은 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="14:1-14:47"><strong>채소 손질:</strong> 양파, 당근, 대파는 채 썰고, 마늘은 편 썰어 준비합니다.</li>
<li data-sourcepos="15:1-15:74"><strong>볶기:</strong> 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 이어서 양파, 당근을 넣고 볶다가 버섯을 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="16:1-16:71"><strong>양념하기:</strong> 버섯이 어느 정도 익으면 간장, 소금, 후추로 간을 맞춰줍니다. 굴소스를 넣으면 더욱 풍미가 살아납니다.</li>
<li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 마지막으로 대파를 넣고 살짝 볶아주면 완성입니다.</li>
</ol><p data-sourcepos="19:1-19:5"><strong>팁</strong></p><ul data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:77"><strong>다양한 버섯 활용:</strong> 표고버섯 외에도 느타리버섯, 양송이버섯, 새송이버섯 등 다양한 버섯을 활용하여 풍성한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="22:1-22:51"><strong>아삭한 식감:</strong> 채소는 너무 오래 볶지 않고 아삭한 식감을 살려주는 것이 좋습니다.</li>
<li data-sourcepos="23:1-23:42"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="24:1-25:0"><strong>색다른 조합:</strong> 버섯볶음에 갖가지 채소를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="26:1-26:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4dd8d342cff16acd&quot;,&quot;c_154e4432c9796f70&quot;,null,&quot;rc_22ded2a13f2fa2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869102"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTi9eEeAV2zHJsmt8fYYR0nn51iU9Z6NnK38L4sKYqGcv0W955P-rVVyV4GETwT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869102" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4dd8d342cff16acd&quot;,&quot;c_154e4432c9796f70&quot;,null,&quot;rc_22ded2a13f2fa2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="28:1-28:12"><strong>버섯볶음 활용법</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:41"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="31:1-31:57"><strong>면 요리:</strong> 볶음면이나 짜장면에 버섯볶음을 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>덮밥:</strong> 밥 위에 버섯볶음을 올려 간단한 덮밥으로 즐길 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:51">간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 버섯볶음! 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="36:1-37:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4dd8d342cff16acd&quot;,&quot;c_154e4432c9796f70&quot;,null,&quot;rc_22ded2a13f2fa2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.semie.cooking/recipe-lab/archive/stir-fried-pyogo-mushroom"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯볶음 2 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSjIuWcUt9EQeFWeyLXGbVbV_N9VaL1isq19jgA8qQygDnWbN1Qgf9YjjFA81va"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.semie.cooking/recipe-lab/archive/stir-fried-pyogo-mushroom" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4dd8d342cff16acd&quot;,&quot;c_154e4432c9796f70&quot;,null,&quot;rc_22ded2a13f2fa2f4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTPvWyoeF-f43Vm10mr5Yp04PBH707L1rZDqUCMqicRUjHsHT5PHtBQ3G3jZw5ggvaVkghHcuVm1YGLON-Jv9sHNR9kLdbklgYbnYk"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯볶음 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:34"><strong>버섯볶음 집밥 요리 레시피 건강식 맛스타그램</strong></p><p data-sourcepos="41:1-41:44"><strong>※ 은 검색을 통해 다양한 버섯볶음 사진을 참고하여 제작되었습니다.</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:27"><strong> 추가 요청 시 댓글로 남겨주세요.</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:28">원하는 버섯 종류 (예: 표고버섯, 느타리버섯)</li>
<li data-sourcepos="47:1-47:26">원하는 스타일 (예: 매콤한, 간장 베이스)</li>
<li data-sourcepos="48:1-49:0">추가하고 싶은 재료 (예: 청양고추, 굴소스)</li>
</ul><p data-sourcepos="50:1-50:40">위 정보를 바탕으로 더욱 다양하고 상세한 을 제공해 드리겠습니다.</p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">버섯볶음 만드는 법: 향긋하고 든든한 한 끼</h2><p data-sourcepos="3:1-3:107">버섯의 쫄깃한 식감과 풍부한 향을 가득 느낄 수 있는 버섯볶음! 다양한 종류의 버섯을 활용하여 취향에 맞게 만들 수 있는데요. 지금부터 간단하면서도 맛있는 버섯볶음 만드는 법을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:41"><strong>주재료:</strong> 표고버섯, 느타리버섯, 양송이버섯 (취향에 따라 추가)</li>
<li data-sourcepos="8:1-8:25"><strong>부재료:</strong> 양파, 당근, 대파, 마늘</li>
<li data-sourcepos="9:1-10:0"><strong>양념:</strong> 간장, 소금, 후추, 참기름, 굴소스 (선택)</li>
</ul><p data-sourcepos="11:1-11:9"><strong>만드는 법</strong></p><ol data-sourcepos="13:1-18:0">
<li data-sourcepos="13:1-13:41"><strong>버섯 손질:</strong> 버섯은 깨끗이 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="14:1-14:47"><strong>채소 손질:</strong> 양파, 당근, 대파는 채 썰고, 마늘은 편 썰어 준비합니다.</li>
<li data-sourcepos="15:1-15:74"><strong>볶기:</strong> 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 이어서 양파, 당근을 넣고 볶다가 버섯을 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="16:1-16:71"><strong>양념하기:</strong> 버섯이 어느 정도 익으면 간장, 소금, 후추로 간을 맞춰줍니다. 굴소스를 넣으면 더욱 풍미가 살아납니다.</li>
<li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 마지막으로 대파를 넣고 살짝 볶아주면 완성입니다.</li>
</ol><p data-sourcepos="19:1-19:5"><strong>팁</strong></p><ul data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:77"><strong>다양한 버섯 활용:</strong> 표고버섯 외에도 느타리버섯, 양송이버섯, 새송이버섯 등 다양한 버섯을 활용하여 풍성한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="22:1-22:51"><strong>아삭한 식감:</strong> 채소는 너무 오래 볶지 않고 아삭한 식감을 살려주는 것이 좋습니다.</li>
<li data-sourcepos="23:1-23:42"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="24:1-25:0"><strong>색다른 조합:</strong> 버섯볶음에 갖가지 채소를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="26:1-26:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4dd8d342cff16acd","c_154e4432c9796f70",null,"rc_22ded2a13f2fa2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869102"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTi9eEeAV2zHJsmt8fYYR0nn51iU9Z6NnK38L4sKYqGcv0W955P-rVVyV4GETwT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869102" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4dd8d342cff16acd","c_154e4432c9796f70",null,"rc_22ded2a13f2fa2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="28:1-28:12"><strong>버섯볶음 활용법</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:41"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="31:1-31:57"><strong>면 요리:</strong> 볶음면이나 짜장면에 버섯볶음을 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>덮밥:</strong> 밥 위에 버섯볶음을 올려 간단한 덮밥으로 즐길 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:51">간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 버섯볶음! 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="36:1-37:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4dd8d342cff16acd","c_154e4432c9796f70",null,"rc_22ded2a13f2fa2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.semie.cooking/recipe-lab/archive/stir-fried-pyogo-mushroom"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯볶음 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjIuWcUt9EQeFWeyLXGbVbV_N9VaL1isq19jgA8qQygDnWbN1Qgf9YjjFA81va"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.semie.cooking/recipe-lab/archive/stir-fried-pyogo-mushroom" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4dd8d342cff16acd","c_154e4432c9796f70",null,"rc_22ded2a13f2fa2f4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTPvWyoeF-f43Vm10mr5Yp04PBH707L1rZDqUCMqicRUjHsHT5PHtBQ3G3jZw5ggvaVkghHcuVm1YGLON-Jv9sHNR9kLdbklgYbnYk"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯볶음 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:34"><strong>버섯볶음 집밥 요리 레시피 건강식 맛스타그램</strong></p><p data-sourcepos="41:1-41:44"><strong>※ 은 검색을 통해 다양한 버섯볶음 사진을 참고하여 제작되었습니다.</strong></p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:27"><strong> 추가 요청 시 댓글로 남겨주세요.</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:28">원하는 버섯 종류 (예: 표고버섯, 느타리버섯)</li>
<li data-sourcepos="47:1-47:26">원하는 스타일 (예: 매콤한, 간장 베이스)</li>
<li data-sourcepos="48:1-49:0">추가하고 싶은 재료 (예: 청양고추, 굴소스)</li>
</ul><p data-sourcepos="50:1-50:40">위 정보를 바탕으로 더욱 다양하고 상세한 을 제공해 드리겠습니다.</p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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버섯볶음 만드는 법
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조회 19
25.01.24 21:46
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