[BOX HILL TAFE] Advanced Diploma of Hospitality Management

<DIV class=course><A name=top></A> <DIV class=courseName> <H1>Advanced Diploma of Hospitality Management </H1> <P></P></DIV> <DIV class=courseContact> <P>National Code: THH60202<BR>Domestic Fee Type: Government subsidised<BR>Centre: <A href="http://www.bhtafe.edu.au/Centres/HospitalityAndTourism/index.htm">Hospitality and Tourism Studies</A><BR>Location: <A href="http://www.bhtafe.edu.au/Contact/ElgarCampus.htm">Elgar Campus</A><BR>Enquiries: +61 3 <STRONG>9286 9277 </STRONG><BR>Email: courseinfo@bhtafe.edu.au  <HR> Jump to: <A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#cs">Units of Competency</A> | </DIV> <DIV class=courseDetails> <H2>What does this course involve?</H2> <P></P> <P>This course provides you with the management skills required to successfully run a hospitality operation or business unit. You will learn about:<BR> <UL> <LI>writing and implementing a business and operational plan  <LI>developing a marketing plan  <LI>financial management including budgeting  <LI>staff management from recruitment through to maximising performance  <LI>ensuring high quality customer service  <LI>forming and maintaining business relationships  <LI>sales meetings and presentations.</LI></UL> <P></P> <P>The course includes the Food Safety Supervisor certificate which is required in all food venues under Victorian Food Hygiene Legislation.</P> <P>It is recommended that you work part-time in the hospitality industry while completing this qualification. </P> <P>Australian students also have the opportunity to apply for a semester abroad and complete their diploma overseas with one of our Global Education Network (GEN) partners - currently in the USA and Canada. </P> <P>This course is also available to <A href="http://www.bhtafe.edu.au/International/IntlStudents.htm">International Students</A>.</P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>Course structure</H2> <P></P> <P>You must have successfully completed all units of competency listed below.</P> <P>The course is delivered across four days per week for approximately twenty hours per week. You may need to work some evenings or weekends to deliver functions/events. </P> <P>You are also expected to work on projects for approximately eight hours per week. </P> <P></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>Entrance requirements</H2> <P></P> <P>You must have successfully completed the Certificate IV in Hospitality Supervision.</P> <P></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>Selection criteria</H2> <P></P> <P>You are selected for this course based on your academic progress, industry experience and understanding of the course.</P> <P>You must be available for an interview during late November/early December for the start of the following year, or during late May/early June for the mid-year intake.</P> <P>To complete your diploma overseas with a GEN partner you must have a strong academic record and be able to demonstrate your ability to represent Box Hill Institute overseas in an appropriate manner.</P> <P></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>Length of course</H2> <P></P> <P>Full-time – one year (after completing Certificate IV).</P> <P></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>How to apply</H2> <P></P> <P>Apply directly to Box Hill Institute's Centre for Hospitality and Tourism Studies. </P> <P>If you have any queries, please contact the Institute on +61 3 <STRONG>9286 9277</STRONG>.</P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>Pathways</H2> <H3>Jobs</H3> <P></P> <P>The great thing about the hospitality industry is the wide range of work available around the world. </P> <P>You can seek employment in:  <UL> <LI>hotels  <LI>motels  <LI>bars  <LI>restaurants  <LI>cafes  <LI>clubs  <LI>function rooms  <LI>entertainment venues  <LI>sports arenas  <LI>hospitals  <LI>bottle shops  <LI>canteens, and many more. </LI></UL> <P></P> <P>After completing this course, and depending on your part-time work experiences, you will be able to apply for supervisory positions in your preferred area of the industry. After some operational experience including staff supervision, you can seek middle management positions such as:  <UL> <LI>food and beverage manager  <LI>front office manager  <LI>housekeeping manager  <LI>sales and marketing manager  <LI>restaurant manager  <LI>leisure and entertainment manager  <LI>small business operator. </LI></UL> <P></P> <P>The Employment Service can be contacted on +61 3 <STRONG>9286 9712</STRONG></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H3>Courses</H3> <P></P> <P>After completing this course, you may choose to further your studies at other higher education organisations. </P> <P></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV> <H2>Recognition</H2> <P></P> <P>Your qualifications are recognised nationally under the Australian Qualifications Framework (AQF). </P> <P></P> <DIV style="TEXT-ALIGN: right"><A href="http://www.bhtafe.edu.au/Courses/HTADM.htm#top">Top</A></DIV></DIV><A name=cs></A> <DIV class=courseStructure><A name=cs></A> <H2>Units of Competency</H2> <H3>Leadership & Management</H3> <TABLE cellSpacing=4 width="98%"> <TBODY> <TR> <TD vAlign=top width="10%">THHGLE05B</TD> <TD vAlign=top>Roster staff</TD> <TD vAlign=top align=right>30 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE06B</TD> <TD vAlign=top>Monitor staff performance</TD> <TD vAlign=top align=right>50 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE07B</TD> <TD vAlign=top>Recruit and select staff</TD> <TD vAlign=top align=right>60 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE09B</TD> <TD vAlign=top>Manage workplace diversity</TD> <TD vAlign=top align=right>60 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE11B</TD> <TD vAlign=top>Manage quality customer service</TD> <TD vAlign=top align=right>30 hr</TD></TR></TBODY></TABLE> <H3>Marketing & Business Planning</H3> <TABLE cellSpacing=4 width="98%"> <TBODY> <TR> <TD vAlign=top width="10%">THHGCS08B</TD> <TD vAlign=top>Establish and conduct business relationships</TD> <TD vAlign=top align=right>60 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGGA04B</TD> <TD vAlign=top>Prepare business doc-uments</TD> <TD vAlign=top align=right>25 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE03B</TD> <TD vAlign=top>Develop and implement operational plans</TD> <TD vAlign=top align=right>50 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE19B</TD> <TD vAlign=top>Develop and implement a business plan</TD> <TD vAlign=top align=right>40 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE12B</TD> <TD vAlign=top>Develop and manage marketing strategies</TD> <TD vAlign=top align=right>80 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE20B</TD> <TD vAlign=top>Develop and maintain legal knowledge for business compliance</TD> <TD vAlign=top align=right>80 hr</TD></TR></TBODY></TABLE> <H3>Financial Operations</H3> <TABLE cellSpacing=4 width="98%"> <TBODY> <TR> <TD vAlign=top width="10%">THHGLE13B</TD> <TD vAlign=top>Manage finances within a budget</TD> <TD vAlign=top align=right>30 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE14B</TD> <TD vAlign=top>Prepare and monitor budgets</TD> <TD vAlign=top align=right>30 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE15B</TD> <TD vAlign=top>Manage financial operations</TD> <TD vAlign=top align=right>75 hr</TD></TR></TBODY></TABLE> <H3>Managing Business Activity</H3> <TABLE cellSpacing=4 width="98%"> <TBODY> <TR> <TD vAlign=top width="10%">THHBCC11B</TD> <TD vAlign=top>Implement food safety procedures</TD> <TD vAlign=top align=right>25 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGCS04B</TD> <TD vAlign=top>Make presentations</TD> <TD vAlign=top align=right>30 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGGA05B</TD> <TD vAlign=top>Plan and manage meetings</TD> <TD vAlign=top align=right>20 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE04B</TD> <TD vAlign=top>Establish and maintain a safe and secure workplace</TD> <TD vAlign=top align=right>30 hr</TD></TR> <TR> <TD vAlign=top width="10%">THHGLE16B</TD> <TD vAlign=top>Manage physical assets</TD> <TD vAlign=top align=right>40 hr</TD></TR></TBODY></TABLE></DIV></DIV>