소고기 무나물

<p><b>소고기 무나물</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67e215e7c4c53ac15224621fba5dd1a1998962fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67e215e7c4c53ac15224621fba5dd1a1998962fd" data-origin-width="1122" data-origin-height="738"></div><p> </p></li></ul><p>요즘 무 넘 맛있죠😊<br>오늘은 채 썬 무에 소고기 다짐육 넣어 만드는 소고기 무나물 레시피 들고 왔습니다🤗<br>요렇게 만들어서 양념장 넣고 슥슥 비벼 먹으면 무솥밥처럼 넘넘 맛있어요👍👍<br><br>📍재료 - 소고기 다짐육 200g, 무(中) 1/2개, 대파 1/2대, 물 200ml<br>📍소고기 밑간 - 홍게간장 2스푼(진간장 1스푼), 맛술 1스푼, 다진 마늘 1스푼, 올리고당(물엿) 1스푼<br>📍 양념 - 홍게액젓(멸치액젓) 1/2스푼, 스틱육수(코인육수) 2개, 참기름 1스푼<br>📍비빔 양념장 - 홍게간장 2스푼(진간장 1스푼), 참기름 1스푼, 다진 쪽파(대파) 1스푼, 통깨 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/063e3963f189c7d1379a8c06fc07963e771b8833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/063e3963f189c7d1379a8c06fc07963e771b8833" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a34bb01bd2b06e610e75ba63341395eec79df36f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a34bb01bd2b06e610e75ba63341395eec79df36f" data-origin-width="1012" data-origin-height="681"></div><p> </p></li></ul><p>1. 소고기 다짐육은 키친타월로 핏물을 제거하고 홍게간장 2T(진간장 1T), 맛술 1T, 올리고당(물엿) 1T, 다진 마늘 1T를 넣고 섞어 밑간을 합니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/126723f097d1828b5cfb83981558c3e99947a3ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/126723f097d1828b5cfb83981558c3e99947a3ad" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34b25aeda7ae94a528484b9a24eec9aef3220294" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34b25aeda7ae94a528484b9a24eec9aef3220294" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/727a5c9d81662f779d1d34ea88090e80055482f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/727a5c9d81662f779d1d34ea88090e80055482f1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 무 1/2개를 껍질을 깎고 채 썰어주고 대파도 초록 부분을 썰어 준비해 줍니다.<br>(무는 너무 얇지도 굵지도 않게 채 썰어 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90b5a1f085cd20b9c2274ccea2850074277174b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90b5a1f085cd20b9c2274ccea2850074277174b3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55afb62b5f8d55a01cb7d0632a83a2e0c249a21d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55afb62b5f8d55a01cb7d0632a83a2e0c249a21d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a11335ef6e0b1ff54ed6bd978a4aed3be56de0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a11335ef6e0b1ff54ed6bd978a4aed3be56de0f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86916a3ac36992e6884a3b410733b4f034c85189" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/86916a3ac36992e6884a3b410733b4f034c85189" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 팬에 오일을 두르지 않고 밑간한 소고기 다짐육을 넣고 볶다가 채 썬 무를 넣고 같이 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e03460489eee5945a659ede6e7cba57ebb3ef8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e03460489eee5945a659ede6e7cba57ebb3ef8f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43cd64faa8c10e7e049897ab65b44534d3c2ec4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43cd64faa8c10e7e049897ab65b44534d3c2ec4a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 물 200ml, 스틱육수(코인육수) 2개를 넣고 뚜껑을 닫아 5분 정도 익혀 줍니다.<br>->멸치육수 200ml로 넣으셔도 됩니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/141ca8748ad6c5c5a9a75ceb9b902acc3ef9fa44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/141ca8748ad6c5c5a9a75ceb9b902acc3ef9fa44" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/28cd5d9879fa71bb1b1cd8b5e2177551986797a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/28cd5d9879fa71bb1b1cd8b5e2177551986797a2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27bef1be9bf16e96f5287b21b4bc5397f6e4614d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/27bef1be9bf16e96f5287b21b4bc5397f6e4614d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 물이 거의 졸아들면 대파를 넣고 부족한 간은 액젓으로 맞춰주고, 무가 다 익으면 참기름을 넣어 마무리 합니다.<br>(액젓 0.5T, 국산 참기름 1T 넣었어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d5eecfa88dff70cc34c8aa4067ee02383953df1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d5eecfa88dff70cc34c8aa4067ee02383953df1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 소고기무나물을 접시에 담고 통깨를 조금 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13082fa2c60ebd3e31b0f0c3262d3129059f2eb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/13082fa2c60ebd3e31b0f0c3262d3129059f2eb9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc6937d75cb7e732928a8a1556996e9b1300594b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc6937d75cb7e732928a8a1556996e9b1300594b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f160ec1f82dd2678b1d08065ac038ed8c3864f19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f160ec1f82dd2678b1d08065ac038ed8c3864f19" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>양념장은 간장 2T(진간장 1T+물 1T), 참기름 1T, 다진 쪽파 1T, 통깨 약간을 넣고 섞어 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4bba7aa75845c2042c43b4c8a8625f2a80501ed2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4bba7aa75845c2042c43b4c8a8625f2a80501ed2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b3af05cad9ad41b9d708e435c97ce6276c8f03a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0b3af05cad9ad41b9d708e435c97ce6276c8f03a" data-origin-width="996" data-origin-height="666"></div><p> </p></li></ul><p>밥에 소고기무나물 올려 양념장 넣고 슥슥 비벼 먹으면 넘넘 맛있어요👍<br>맛은 무솥밥의 딱 그 맛입니다!!!<br>무나물 안 먹는 아이들도 이렇게 만들어주면 넘 잘 먹구요.<br>겨울무는 보약이라고도 하잖아요.<br>무가 제철일 때, 달달한 무로 반찬 많이 만들어 드세요🤗</p>