매운 어묵볶음 레시피 오뎅볶음 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">매콤하고 맛있는 어묵볶음 레시피</h2><p data-sourcepos="3:1-3:47"><strong>매콤한 맛을 좋아한다면?</strong> 칼칼하고 입맛을 돋우는 매운 어묵볶음이 제격입니다!</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:33">어묵: 200g (취향에 따라 가늘거나 굵은 어묵 사용)</li> <li data-sourcepos="8:1-8:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="9:1-9:20">대파: 1/2대 (어슷하게 썰기)</li> <li data-sourcepos="10:1-10:20">청양고추: 1~2개 (송송 썰기)</li> <li data-sourcepos="11:1-11:10">식용유: 적당량</li> <li data-sourcepos="12:1-12:8">물: 2큰술</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:11">고춧가루: 1큰술</li> <li data-sourcepos="15:1-15:11">설탕: 1/2큰술</li> <li data-sourcepos="16:1-16:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="17:1-17:12">참기름: 1/2큰술</li> <li data-sourcepos="18:1-19:0">통깨: 약간</li> </ul><p data-sourcepos="20:1-20:8"><strong>레시피:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:65"><strong>준비:</strong> 어묵은 먹기 좋은 크기로 썰고, 양파, 대파, 청양고추는 각각 채 썰고 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="23:1-23:47"><strong>볶기:</strong> 팬에 식용유를 두르고 어묵을 볶다가, 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="24:1-24:56"><strong>양념:</strong> 양파가 투명해지면 물, 간장, 고춧가루, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 국물이 어느 정도 졸아들면 대파와 청양고추를 넣고 볶다가 불을 끄고 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:23"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f830b904e17a00b&quot;,&quot;c_0569da82f25aa93d&quot;,null,&quot;rc_331aa6be7c86a019&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832362"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매운 어묵볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmQpWCBwFj6K9de07seFlbkSWNXu3kU3t4v1w8ACyqJ7YSbx0F7szMJbpdPUPt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f830b904e17a00b&quot;,&quot;c_0569da82f25aa93d&quot;,null,&quot;rc_331aa6be7c86a019&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매운 어묵볶음 </div></div></single-image></response-element></div></strong></p><p data-sourcepos="29:1-29:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:44">더 매콤하게 즐기고 싶다면 청양고추를 더 넣거나 고춧가루의 양을 늘려주세요.</li> <li data-sourcepos="32:1-32:23">어묵 대신 오뎅을 사용해도 맛있습니다.</li> <li data-sourcepos="33:1-34:0">다른 채소(당근, 파프리카 등)를 추가하여 색감과 식감을 더해줄 수 있습니다.</li> </ul><h2 data-sourcepos="35:1-35:17">달콤짭짤한 오뎅볶음 레시피</h2><p data-sourcepos="37:1-37:41"><strong>매운 맛이 부담스럽다면?</strong> 달콤짭짤한 오뎅볶음으로 입맛을 돋워보세요!</p><p data-sourcepos="39:1-39:7"><strong>재료:</strong></p><ul data-sourcepos="41:1-52:0"> <li data-sourcepos="41:1-41:33">오뎅: 200g (취향에 따라 가늘거나 굵은 오뎅 사용)</li> <li data-sourcepos="42:1-42:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="43:1-43:17">당근: 1/4개 (채 썰기)</li> <li data-sourcepos="44:1-44:20">대파: 1/2대 (어슷하게 썰기)</li> <li data-sourcepos="45:1-45:10">식용유: 적당량</li> <li data-sourcepos="46:1-46:8">물: 2큰술</li> <li data-sourcepos="47:1-47:9">간장: 2큰술</li> <li data-sourcepos="48:1-48:9">설탕: 1큰술</li> <li data-sourcepos="49:1-49:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="50:1-50:12">참기름: 1/2큰술</li> <li data-sourcepos="51:1-52:0">통깨: 약간</li> </ul><p data-sourcepos="53:1-53:8"><strong>레시피:</strong></p><ol data-sourcepos="55:1-59:0"> <li data-sourcepos="55:1-55:63"><strong>준비:</strong> 오뎅은 먹기 좋은 크기로 썰고, 양파, 당근, 대파는 각각 채 썰고 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="56:1-56:51"><strong>볶기:</strong> 팬에 식용유를 두르고 오뎅, 당근을 볶다가, 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="57:1-57:50"><strong>양념:</strong> 양파가 투명해지면 물, 간장, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="58:1-59:0"><strong>마무리:</strong> 국물이 어느 정도 졸아들면 대파를 넣고 볶다가 불을 끄고 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="60:1-60:20"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f830b904e17a00b&quot;,&quot;c_0569da82f25aa93d&quot;,null,&quot;rc_331aa6be7c86a019&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864526"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오뎅볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQu0b5rOjbKmdl7IZ_4EqJ1tjvEzEFTcUwPWkZPXR1brVbhrIN2pH4DHbAddYYJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f830b904e17a00b&quot;,&quot;c_0569da82f25aa93d&quot;,null,&quot;rc_331aa6be7c86a019&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅볶음 </div></div></single-image></response-element></div></strong></p><p data-sourcepos="62:1-62:6"><strong>팁:</strong></p><ul data-sourcepos="64:1-67:0"> <li data-sourcepos="64:1-64:31">더 달콤하게 즐기고 싶다면 설탕의 양을 조절해주세요.</li> <li data-sourcepos="65:1-65:36">냉동 오뎅을 사용할 경우 해동 후 물기를 제거하고 볶아주세요.</li> <li data-sourcepos="66:1-67:0">떡볶이 떡을 함께 넣어 떡볶이처럼 즐길 수도 있습니다.</li> </ul><p data-sourcepos="68:1-69:53"><strong>어떤 어묵볶음을 만들어 드실까요?</strong> 매콤한 맛을 좋아한다면 매운 어묵볶음, 달콤한 맛을 좋아한다면 오뎅볶음 레시피를 참고해보세요.</p><p data-sourcepos="71:1-71:28"><strong>어묵볶음 오뎅볶음 집밥 반찬 레시피</strong></p><p data-sourcepos="73:1-73:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">매콤하고 맛있는 어묵볶음 레시피</h2><p data-sourcepos="3:1-3:47"><strong>매콤한 맛을 좋아한다면?</strong> 칼칼하고 입맛을 돋우는 매운 어묵볶음이 제격입니다!</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:33">어묵: 200g (취향에 따라 가늘거나 굵은 어묵 사용)</li> <li data-sourcepos="8:1-8:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="9:1-9:20">대파: 1/2대 (어슷하게 썰기)</li> <li data-sourcepos="10:1-10:20">청양고추: 1~2개 (송송 썰기)</li> <li data-sourcepos="11:1-11:10">식용유: 적당량</li> <li data-sourcepos="12:1-12:8">물: 2큰술</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:11">고춧가루: 1큰술</li> <li data-sourcepos="15:1-15:11">설탕: 1/2큰술</li> <li data-sourcepos="16:1-16:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="17:1-17:12">참기름: 1/2큰술</li> <li data-sourcepos="18:1-19:0">통깨: 약간</li> </ul><p data-sourcepos="20:1-20:8"><strong>레시피:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:65"><strong>준비:</strong> 어묵은 먹기 좋은 크기로 썰고, 양파, 대파, 청양고추는 각각 채 썰고 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="23:1-23:47"><strong>볶기:</strong> 팬에 식용유를 두르고 어묵을 볶다가, 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="24:1-24:56"><strong>양념:</strong> 양파가 투명해지면 물, 간장, 고춧가루, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 국물이 어느 정도 졸아들면 대파와 청양고추를 넣고 볶다가 불을 끄고 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:23"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f830b904e17a00b","c_0569da82f25aa93d",null,"rc_331aa6be7c86a019",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6832362"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매운 어묵볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmQpWCBwFj6K9de07seFlbkSWNXu3kU3t4v1w8ACyqJ7YSbx0F7szMJbpdPUPt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6832362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f830b904e17a00b","c_0569da82f25aa93d",null,"rc_331aa6be7c86a019",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매운 어묵볶음 </div></div></single-image></response-element></div></strong></p><p data-sourcepos="29:1-29:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:44">더 매콤하게 즐기고 싶다면 청양고추를 더 넣거나 고춧가루의 양을 늘려주세요.</li> <li data-sourcepos="32:1-32:23">어묵 대신 오뎅을 사용해도 맛있습니다.</li> <li data-sourcepos="33:1-34:0">다른 채소(당근, 파프리카 등)를 추가하여 색감과 식감을 더해줄 수 있습니다.</li> </ul><h2 data-sourcepos="35:1-35:17">달콤짭짤한 오뎅볶음 레시피</h2><p data-sourcepos="37:1-37:41"><strong>매운 맛이 부담스럽다면?</strong> 달콤짭짤한 오뎅볶음으로 입맛을 돋워보세요!</p><p data-sourcepos="39:1-39:7"><strong>재료:</strong></p><ul data-sourcepos="41:1-52:0"> <li data-sourcepos="41:1-41:33">오뎅: 200g (취향에 따라 가늘거나 굵은 오뎅 사용)</li> <li data-sourcepos="42:1-42:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="43:1-43:17">당근: 1/4개 (채 썰기)</li> <li data-sourcepos="44:1-44:20">대파: 1/2대 (어슷하게 썰기)</li> <li data-sourcepos="45:1-45:10">식용유: 적당량</li> <li data-sourcepos="46:1-46:8">물: 2큰술</li> <li data-sourcepos="47:1-47:9">간장: 2큰술</li> <li data-sourcepos="48:1-48:9">설탕: 1큰술</li> <li data-sourcepos="49:1-49:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="50:1-50:12">참기름: 1/2큰술</li> <li data-sourcepos="51:1-52:0">통깨: 약간</li> </ul><p data-sourcepos="53:1-53:8"><strong>레시피:</strong></p><ol data-sourcepos="55:1-59:0"> <li data-sourcepos="55:1-55:63"><strong>준비:</strong> 오뎅은 먹기 좋은 크기로 썰고, 양파, 당근, 대파는 각각 채 썰고 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="56:1-56:51"><strong>볶기:</strong> 팬에 식용유를 두르고 오뎅, 당근을 볶다가, 양파를 넣어 함께 볶습니다.</li> <li data-sourcepos="57:1-57:50"><strong>양념:</strong> 양파가 투명해지면 물, 간장, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="58:1-59:0"><strong>마무리:</strong> 국물이 어느 정도 졸아들면 대파를 넣고 볶다가 불을 끄고 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="60:1-60:20"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f830b904e17a00b","c_0569da82f25aa93d",null,"rc_331aa6be7c86a019",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864526"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오뎅볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQu0b5rOjbKmdl7IZ_4EqJ1tjvEzEFTcUwPWkZPXR1brVbhrIN2pH4DHbAddYYJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f830b904e17a00b","c_0569da82f25aa93d",null,"rc_331aa6be7c86a019",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅볶음 </div></div></single-image></response-element></div></strong></p><p data-sourcepos="62:1-62:6"><strong>팁:</strong></p><ul data-sourcepos="64:1-67:0"> <li data-sourcepos="64:1-64:31">더 달콤하게 즐기고 싶다면 설탕의 양을 조절해주세요.</li> <li data-sourcepos="65:1-65:36">냉동 오뎅을 사용할 경우 해동 후 물기를 제거하고 볶아주세요.</li> <li data-sourcepos="66:1-67:0">떡볶이 떡을 함께 넣어 떡볶이처럼 즐길 수도 있습니다.</li> </ul><p data-sourcepos="68:1-69:53"><strong>어떤 어묵볶음을 만들어 드실까요?</strong> 매콤한 맛을 좋아한다면 매운 어묵볶음, 달콤한 맛을 좋아한다면 오뎅볶음 레시피를 참고해보세요.</p><p data-sourcepos="71:1-71:28"><strong>어묵볶음 오뎅볶음 집밥 반찬 레시피</strong></p><p data-sourcepos="73:1-73:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>