소세지 수제소시지 만들기 만드는법 집에서도 만들수있어요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">집에서 만드는 특별한 수제 소시지!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af9a1914c2f07f1&quot;,&quot;c_92b5ef73aaa853a9&quot;,null,&quot;rc_34acce63a97616ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6497305"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수제 소시지 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRkscRIf1IHaJbGWQDZoHEjDGklj16vErpJHPkI3pTSq-595sRAgPip8InLo7Gw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6497305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af9a1914c2f07f1&quot;,&quot;c_92b5ef73aaa853a9&quot;,null,&quot;rc_34acce63a97616ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수제 소시지 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:82">평소 즐겨 먹는 소시지를 직접 만들어 보는 건 어떨까요? 신선한 재료와 간단한 레시피만 있다면, 집에서도 맛있는 수제 소시지를 만들 수 있습니다.</p><p data-sourcepos="7:1-7:11"><strong>재료 준비하기</strong></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:20">돼지고기 (앞다리살, 삼겹살 등)</li> <li data-sourcepos="10:1-10:19">소금, 후추, 다진 마늘, 양파</li> <li data-sourcepos="11:1-11:17">허브 (로즈마리, 타임 등)</li> <li data-sourcepos="12:1-13:0">케이싱 (천연 또는 인공)</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:58"><strong>고기 다지기:</strong> 돼지고기를 곱게 다져줍니다. 믹서기나 식품 처리기를 이용하면 더욱 편리합니다.</li> <li data-sourcepos="17:1-17:59"><strong>양념하기:</strong> 다진 돼지고기에 소금, 후추, 다진 마늘, 양파, 허브를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="18:1-18:41"><strong>케이싱 채우기:</strong> 준비된 케이싱에 고기 반죽을 채워 넣습니다.</li> <li data-sourcepos="19:1-19:57"><strong>소시지 모양 만들기:</strong> 케이싱에 채워진 고기를 원하는 길이로 잘라 소시지 모양을 만듭니다.</li> <li data-sourcepos="20:1-21:0"><strong>익히기:</strong> 끓는 물에 소시지를 넣고 5~7분 정도 삶아줍니다. 또는 팬에 구워 먹어도 좋습니다.</li> </ol><p data-sourcepos="22:1-22:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af9a1914c2f07f1&quot;,&quot;c_92b5ef73aaa853a9&quot;,null,&quot;rc_34acce63a97616ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=0w6NWmuX9mQ&amp;pp=ygUWI-2ZiOuplOydtOuTnOyGjOyEuOyngA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수제 소시지 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQygHTyAQxP8XhJ6_Ia4VMCuqDD8pAwWPLH90f8xe-cSsgenGB95aIBp0_til-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=0w6NWmuX9mQ&amp;pp=ygUWI-2ZiOuplOydtOuTnOyGjOyEuOyngA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af9a1914c2f07f1&quot;,&quot;c_92b5ef73aaa853a9&quot;,null,&quot;rc_34acce63a97616ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수제 소시지 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="24:1-24:19"><strong>나만의 특별한 소시지 만들기</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:57"><strong>다양한 맛:</strong> 치즈, 고추, 햄 등 다양한 재료를 넣어 나만의 특별한 맛을 만들 수 있습니다.</li> <li data-sourcepos="27:1-27:37"><strong>매콤한 소시지:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li> <li data-sourcepos="28:1-29:0"><strong>허브 향 가득:</strong> 좋아하는 허브를 넣어 풍미를 더욱 깊게 만들 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:38"><strong>신선한 재료:</strong> 신선한 돼지고기를 사용하는 것이 중요합니다.</li> <li data-sourcepos="33:1-33:51"><strong>저온 숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다양한 케이싱:</strong> 천연 케이싱은 씹는 식감이 좋고, 인공 케이싱은 사용하기 편리합니다.</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af9a1914c2f07f1&quot;,&quot;c_92b5ef73aaa853a9&quot;,null,&quot;rc_34acce63a97616ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.foodingfactory.com/goods/goods_view_sample.php?goodsNo=1000000510"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 수제 소시지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTIolg7stZDIBKYHc0svb-XMNi4LqOboO3OaLb2dwQZZtxoiNP6rS3vkxFlCGKk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.foodingfactory.com/goods/goods_view_sample.php?goodsNo=1000000510" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af9a1914c2f07f1&quot;,&quot;c_92b5ef73aaa853a9&quot;,null,&quot;rc_34acce63a97616ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSAtzxzcoJB2DCGWC6QFNF1ZGRY3Gkg5mVoT_cPp5nlVpevFtTXwMZUjCCKSJ5M-r42ulTn-IvngDcryhAswCZ3PfMRJFEdhdnla4gSUeKUHQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.foodingfactory.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 수제 소시지 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:41"><strong>집에서 직접 만든 수제 소시지로 더욱 즐거운 식탁을 만들어 보세요!</strong></p><p data-sourcepos="40:1-40:23"><strong>수제소시지 홈쿡 요리 레시피</strong></p><p data-sourcepos="42:1-42:12"><strong> 출처:</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:12">[ 출처 1]</li> <li data-sourcepos="44:1-44:12">[ 출처 2]</li> <li data-sourcepos="45:1-46:0">[ 출처 3]</li> </ul><p data-sourcepos="47:1-47:61"><strong>참고:</strong> 위에 제시된 출처는 예시이며, 실제 을 삽입할 때는 정확한 출처를 표기해야 합니다.</p><p data-sourcepos="49:1-49:114"><strong>참고:</strong> 위 텍스트는 을 포함하여 수제 소시지 만드는 법에 대한 블로그 게시글 형식으로 작성되었습니다. 실제 게시글 작성 시에는 더욱 자세한 설명과 함께 다양한 레시피를 추가할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">집에서 만드는 특별한 수제 소시지!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4af9a1914c2f07f1","c_92b5ef73aaa853a9",null,"rc_34acce63a97616ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6497305"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수제 소시지 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRkscRIf1IHaJbGWQDZoHEjDGklj16vErpJHPkI3pTSq-595sRAgPip8InLo7Gw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6497305" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4af9a1914c2f07f1","c_92b5ef73aaa853a9",null,"rc_34acce63a97616ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수제 소시지 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:82">평소 즐겨 먹는 소시지를 직접 만들어 보는 건 어떨까요? 신선한 재료와 간단한 레시피만 있다면, 집에서도 맛있는 수제 소시지를 만들 수 있습니다.</p><p data-sourcepos="7:1-7:11"><strong>재료 준비하기</strong></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:20">돼지고기 (앞다리살, 삼겹살 등)</li> <li data-sourcepos="10:1-10:19">소금, 후추, 다진 마늘, 양파</li> <li data-sourcepos="11:1-11:17">허브 (로즈마리, 타임 등)</li> <li data-sourcepos="12:1-13:0">케이싱 (천연 또는 인공)</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:58"><strong>고기 다지기:</strong> 돼지고기를 곱게 다져줍니다. 믹서기나 식품 처리기를 이용하면 더욱 편리합니다.</li> <li data-sourcepos="17:1-17:59"><strong>양념하기:</strong> 다진 돼지고기에 소금, 후추, 다진 마늘, 양파, 허브를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="18:1-18:41"><strong>케이싱 채우기:</strong> 준비된 케이싱에 고기 반죽을 채워 넣습니다.</li> <li data-sourcepos="19:1-19:57"><strong>소시지 모양 만들기:</strong> 케이싱에 채워진 고기를 원하는 길이로 잘라 소시지 모양을 만듭니다.</li> <li data-sourcepos="20:1-21:0"><strong>익히기:</strong> 끓는 물에 소시지를 넣고 5~7분 정도 삶아줍니다. 또는 팬에 구워 먹어도 좋습니다.</li> </ol><p data-sourcepos="22:1-22:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4af9a1914c2f07f1","c_92b5ef73aaa853a9",null,"rc_34acce63a97616ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=0w6NWmuX9mQ&pp=ygUWI-2ZiOuplOydtOuTnOyGjOyEuOyngA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수제 소시지 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQygHTyAQxP8XhJ6_Ia4VMCuqDD8pAwWPLH90f8xe-cSsgenGB95aIBp0_til-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=0w6NWmuX9mQ&pp=ygUWI-2ZiOuplOydtOuTnOyGjOyEuOyngA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4af9a1914c2f07f1","c_92b5ef73aaa853a9",null,"rc_34acce63a97616ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수제 소시지 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="24:1-24:19"><strong>나만의 특별한 소시지 만들기</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:57"><strong>다양한 맛:</strong> 치즈, 고추, 햄 등 다양한 재료를 넣어 나만의 특별한 맛을 만들 수 있습니다.</li> <li data-sourcepos="27:1-27:37"><strong>매콤한 소시지:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li> <li data-sourcepos="28:1-29:0"><strong>허브 향 가득:</strong> 좋아하는 허브를 넣어 풍미를 더욱 깊게 만들 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:38"><strong>신선한 재료:</strong> 신선한 돼지고기를 사용하는 것이 중요합니다.</li> <li data-sourcepos="33:1-33:51"><strong>저온 숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다양한 케이싱:</strong> 천연 케이싱은 씹는 식감이 좋고, 인공 케이싱은 사용하기 편리합니다.</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4af9a1914c2f07f1","c_92b5ef73aaa853a9",null,"rc_34acce63a97616ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.foodingfactory.com/goods/goods_view_sample.php?goodsNo=1000000510"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 수제 소시지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIolg7stZDIBKYHc0svb-XMNi4LqOboO3OaLb2dwQZZtxoiNP6rS3vkxFlCGKk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.foodingfactory.com/goods/goods_view_sample.php?goodsNo=1000000510" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4af9a1914c2f07f1","c_92b5ef73aaa853a9",null,"rc_34acce63a97616ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSAtzxzcoJB2DCGWC6QFNF1ZGRY3Gkg5mVoT_cPp5nlVpevFtTXwMZUjCCKSJ5M-r42ulTn-IvngDcryhAswCZ3PfMRJFEdhdnla4gSUeKUHQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.foodingfactory.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 수제 소시지 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:41"><strong>집에서 직접 만든 수제 소시지로 더욱 즐거운 식탁을 만들어 보세요!</strong></p><p data-sourcepos="40:1-40:23"><strong>수제소시지 홈쿡 요리 레시피</strong></p><p data-sourcepos="42:1-42:12"><strong> 출처:</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:12">[ 출처 1]</li> <li data-sourcepos="44:1-44:12">[ 출처 2]</li> <li data-sourcepos="45:1-46:0">[ 출처 3]</li> </ul><p data-sourcepos="47:1-47:61"><strong>참고:</strong> 위에 제시된 출처는 예시이며, 실제 을 삽입할 때는 정확한 출처를 표기해야 합니다.</p><p data-sourcepos="49:1-49:114"><strong>참고:</strong> 위 텍스트는 을 포함하여 수제 소시지 만드는 법에 대한 블로그 게시글 형식으로 작성되었습니다. 실제 게시글 작성 시에는 더욱 자세한 설명과 함께 다양한 레시피를 추가할 수 있습니다.</p></div> </div></div>