파래자반무침 맛있게 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">파래자반무침, 밥도둑 만들기!</h2><p data-sourcepos="3:1-4:52"><strong>고소하고 짭짤한 파래자반 무침</strong> 하나면 밥 한 공기 뚝딱! 간단하면서도 맛있는 파래자반 무침 레시피와 함께 다양한 으로 더욱 풍성하게 준비했습니다.</p><h3 data-sourcepos="6:1-6:9">재료 준비</h3><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:23"><strong>주재료:</strong> 건파래, 참기름, 통깨</li> <li data-sourcepos="9:1-10:0"><strong>양념재료:</strong> 간장, 고춧가루, 다진 마늘, 설탕(또는 매실액), 멸치액젓(선택)</li> </ul><h3 data-sourcepos="11:1-11:9">만드는 법</h3><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:43"><strong>건파래 불리기:</strong> 건파래를 물에 5분 정도 불려 부드럽게 만듭니다.</li> <li data-sourcepos="14:1-14:41"><strong>물기 제거:</strong> 불린 파래를 체에 밭쳐 물기를 충분히 제거합니다.</li> <li data-sourcepos="15:1-15:52"><strong>먹기 좋게 자르기:</strong> 손으로 뭉쳐진 파래를 풀어 먹기 좋은 크기로 잘게 찢어줍니다.</li> <li data-sourcepos="16:1-16:70"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 다진 마늘, 설탕(또는 매실액), 멸치액젓을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="17:1-17:40"><strong>버무리기:</strong> 준비된 파래에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소함을 더하고 마무리합니다.</li> </ol><h3 data-sourcepos="20:1-20:7">포인트</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:72"><strong>파래 불리기:</strong> 물에 불리는 시간에 따라 파래의 질감이 달라집니다. 부드러운 파래를 좋아한다면 조금 더 오래 불려주세요.</li> <li data-sourcepos="23:1-23:50"><strong>양념 조절:</strong> 입맛에 따라 양념의 비율을 조절해주세요. 단짠의 조화가 중요합니다.</li> <li data-sourcepos="24:1-24:46"><strong>채소 추가:</strong> 송송 썬 대파나 부추를 넣어 색감과 식감을 더해도 좋습니다.</li> <li data-sourcepos="25:1-26:0"><strong>냉장 보관:</strong> 완성된 파래무침은 냉장 보관하여 시원하게 드시면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="27:1-27:19">다양한 파래자반 무침 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5637ffb09833c0&quot;,&quot;c_ab7bfd7f743ceccc&quot;,null,&quot;rc_4988ed82c0628bf4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905463"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파래자반무침 1 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTtLHnC9QgVt1muZv1P7hkl32EHGwbB0xdLUyl0gd3dCPkCb_jPdv-7h7xWB2Ax"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5637ffb09833c0&quot;,&quot;c_ab7bfd7f743ceccc&quot;,null,&quot;rc_4988ed82c0628bf4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파래자반무침 1 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5637ffb09833c0&quot;,&quot;c_ab7bfd7f743ceccc&quot;,null,&quot;rc_4988ed82c0628bf4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831677"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파래자반무침 2 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTv-V7uBaIM0jvsH3xzkt-cy7quFtLr0ngUlYTClYo6bahA0jD-s4ut19UqlHqs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831677" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5637ffb09833c0&quot;,&quot;c_ab7bfd7f743ceccc&quot;,null,&quot;rc_4988ed82c0628bf4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파래자반무침 2 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5637ffb09833c0&quot;,&quot;c_ab7bfd7f743ceccc&quot;,null,&quot;rc_4988ed82c0628bf4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978056"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파래자반무침 3 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS0ZN5vlgF7_tlqt5uLipEj23MZPUXD_anChqgdDkY-IKQ6w7MP5PQlrl2eUvjy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5637ffb09833c0&quot;,&quot;c_ab7bfd7f743ceccc&quot;,null,&quot;rc_4988ed82c0628bf4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파래자반무침 3 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:52"><strong>Tip:</strong> 파래자반 무침은 밥반찬뿐만 아니라 쌈 채소와 함께 곁들여 먹어도 맛있습니다.</p><h3 data-sourcepos="35:1-35:21">꿀팁: 더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:49"><strong>아삭한 식감:</strong> 오이를 채 썰어 함께 버무리면 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="38:1-38:46"><strong>매콤한 맛:</strong> 청양고추를 송송 썰어 넣으면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>고소함 UP:</strong> 견과류를 다져 넣으면 고소함이 더욱 풍부해집니다.</li> </ul><p data-sourcepos="41:1-42:43">이제 집에서도 간단하게 맛있는 파래자반 무침을 만들어 드셔보세요! 파래자반무침 집밥 반찬 레시피 요리 한국음식 건강식단 쿡스타그램</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">파래자반무침, 밥도둑 만들기!</h2><p data-sourcepos="3:1-4:52"><strong>고소하고 짭짤한 파래자반 무침</strong> 하나면 밥 한 공기 뚝딱! 간단하면서도 맛있는 파래자반 무침 레시피와 함께 다양한 으로 더욱 풍성하게 준비했습니다.</p><h3 data-sourcepos="6:1-6:9">재료 준비</h3><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:23"><strong>주재료:</strong> 건파래, 참기름, 통깨</li> <li data-sourcepos="9:1-10:0"><strong>양념재료:</strong> 간장, 고춧가루, 다진 마늘, 설탕(또는 매실액), 멸치액젓(선택)</li> </ul><h3 data-sourcepos="11:1-11:9">만드는 법</h3><ol data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:43"><strong>건파래 불리기:</strong> 건파래를 물에 5분 정도 불려 부드럽게 만듭니다.</li> <li data-sourcepos="14:1-14:41"><strong>물기 제거:</strong> 불린 파래를 체에 밭쳐 물기를 충분히 제거합니다.</li> <li data-sourcepos="15:1-15:52"><strong>먹기 좋게 자르기:</strong> 손으로 뭉쳐진 파래를 풀어 먹기 좋은 크기로 잘게 찢어줍니다.</li> <li data-sourcepos="16:1-16:70"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 다진 마늘, 설탕(또는 매실액), 멸치액젓을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="17:1-17:40"><strong>버무리기:</strong> 준비된 파래에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소함을 더하고 마무리합니다.</li> </ol><h3 data-sourcepos="20:1-20:7">포인트</h3><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:72"><strong>파래 불리기:</strong> 물에 불리는 시간에 따라 파래의 질감이 달라집니다. 부드러운 파래를 좋아한다면 조금 더 오래 불려주세요.</li> <li data-sourcepos="23:1-23:50"><strong>양념 조절:</strong> 입맛에 따라 양념의 비율을 조절해주세요. 단짠의 조화가 중요합니다.</li> <li data-sourcepos="24:1-24:46"><strong>채소 추가:</strong> 송송 썬 대파나 부추를 넣어 색감과 식감을 더해도 좋습니다.</li> <li data-sourcepos="25:1-26:0"><strong>냉장 보관:</strong> 완성된 파래무침은 냉장 보관하여 시원하게 드시면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="27:1-27:19">다양한 파래자반 무침 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb5637ffb09833c0","c_ab7bfd7f743ceccc",null,"rc_4988ed82c0628bf4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905463"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파래자반무침 1 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtLHnC9QgVt1muZv1P7hkl32EHGwbB0xdLUyl0gd3dCPkCb_jPdv-7h7xWB2Ax"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb5637ffb09833c0","c_ab7bfd7f743ceccc",null,"rc_4988ed82c0628bf4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파래자반무침 1 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb5637ffb09833c0","c_ab7bfd7f743ceccc",null,"rc_4988ed82c0628bf4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831677"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파래자반무침 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTv-V7uBaIM0jvsH3xzkt-cy7quFtLr0ngUlYTClYo6bahA0jD-s4ut19UqlHqs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831677" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb5637ffb09833c0","c_ab7bfd7f743ceccc",null,"rc_4988ed82c0628bf4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파래자반무침 2 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb5637ffb09833c0","c_ab7bfd7f743ceccc",null,"rc_4988ed82c0628bf4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978056"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파래자반무침 3 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0ZN5vlgF7_tlqt5uLipEj23MZPUXD_anChqgdDkY-IKQ6w7MP5PQlrl2eUvjy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb5637ffb09833c0","c_ab7bfd7f743ceccc",null,"rc_4988ed82c0628bf4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파래자반무침 3 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:52"><strong>Tip:</strong> 파래자반 무침은 밥반찬뿐만 아니라 쌈 채소와 함께 곁들여 먹어도 맛있습니다.</p><h3 data-sourcepos="35:1-35:21">꿀팁: 더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:49"><strong>아삭한 식감:</strong> 오이를 채 썰어 함께 버무리면 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="38:1-38:46"><strong>매콤한 맛:</strong> 청양고추를 송송 썰어 넣으면 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>고소함 UP:</strong> 견과류를 다져 넣으면 고소함이 더욱 풍부해집니다.</li> </ul><p data-sourcepos="41:1-42:43">이제 집에서도 간단하게 맛있는 파래자반 무침을 만들어 드셔보세요! 파래자반무침 집밥 반찬 레시피 요리 한국음식 건강식단 쿡스타그램</p></div> </div></div>