수제 자몽청 만들기 숙성기간 자몽 에이드 만들기 먹는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">수제 자몽청 만들기부터 맛있는 자몽 에이드까지!</h2><p data-sourcepos="3:1-3:32">집에서 직접 만든 자몽청으로 상큼한 에이드를 즐겨보세요!</p><h3 data-sourcepos="5:1-5:17">1. 수제 자몽청 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:7">자몽 3개</li> <li data-sourcepos="10:1-10:17">설탕 (자몽과 동일한 무게)</li> <li data-sourcepos="11:1-12:0">깨끗한 유리병</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:52"><strong>자몽 손질:</strong> 자몽을 깨끗하게 씻고, 껍질을 벗겨 흰 부분까지 깔끔하게 제거합니다.</li> <li data-sourcepos="16:1-16:40"><strong>과육 분리:</strong> 자몽 과육을 알알이 분리하고, 씨를 제거합니다.</li> <li data-sourcepos="17:1-17:44"><strong>설탕과 섞기:</strong> 자몽 과육과 설탕을 1:1 비율로 켜켜이 담아줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 깨끗한 유리병에 담아 서늘한 곳에서 3~5일 정도 숙성시킵니다. 설탕이 완전히 녹고 자몽의 향이 우러나면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4f7b57f8b4faf57&quot;,&quot;c_e6c75d46a6c6c53c&quot;,null,&quot;rc_52c426301b47dc1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6704187"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="자몽청 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJQZy_6zu737VSFBMuhB7gQBxWlf-wysdPAs_eiBIa5R68RF523TnqULVG-GDT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6704187" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4f7b57f8b4faf57&quot;,&quot;c_e6c75d46a6c6c53c&quot;,null,&quot;rc_52c426301b47dc1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽청 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:17">2. 자몽 에이드 만들기</h3><p data-sourcepos="24:1-24:7"><strong>재료:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:5">자몽청</li> <li data-sourcepos="27:1-27:5">탄산수</li> <li data-sourcepos="28:1-29:0">얼음</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:15">컵에 얼음을 채웁니다.</li> <li data-sourcepos="33:1-33:17">자몽청을 적당량 넣습니다.</li> <li data-sourcepos="34:1-34:17">탄산수를 가득 채워줍니다.</li> <li data-sourcepos="35:1-36:0">취향에 따라 레몬 슬라이스나 민트잎을 넣어 장식하면 더욱 예쁘게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4f7b57f8b4faf57&quot;,&quot;c_e6c75d46a6c6c53c&quot;,null,&quot;rc_52c426301b47dc1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.paris./product/ruby-grapefruit-ade/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="자몽 에이드 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRDkASNSoF9nViwQ1abXbJIAdlFKcfJ6Bq-bf-x0eZiu33flGEBAReMAG3pEOMs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.paris./product/ruby-grapefruit-ade/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4f7b57f8b4faf57&quot;,&quot;c_e6c75d46a6c6c53c&quot;,null,&quot;rc_52c426301b47dc1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT8zEcatrt_eI9bcVgR8exDbKhHWrtxyIOiy9SqGcuvVGxfWa8AC3Mowkj_w6MvgNHJzrWCpb4GjSGyX7Ye5wKEyFLBqsDwjnoF"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.paris.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽 에이드 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:14">3. 자몽청 활용법</h3><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:47"><strong>에이드:</strong> 탄산수 대신 사이다나 생수를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:43"><strong>요거트:</strong> 요거트에 자몽청을 넣어 상큼한 요거트를 만들 수 있습니다.</li> <li data-sourcepos="43:1-43:49"><strong>베이킹:</strong> 빵이나 쿠키 반죽에 자몽청을 넣어 향긋한 베이킹을 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>차:</strong> 따뜻한 물에 자몽청을 타서 차로 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="46:1-46:19">숙성 기간은 왜 중요할까요?</h3><p data-sourcepos="48:1-48:82">숙성 기간 동안 설탕이 자몽 과육에 스며들어 단맛과 향이 더욱 풍부해집니다. 또한, 자몽의 쓴맛이 줄어들어 더욱 부드러운 맛을 즐길 수 있습니다.</p><p data-sourcepos="50:1-50:42"><strong>꿀팁:</strong> 숙성 기간은 기온과 자몽의 종류에 따라 달라질 수 있습니다.</p><h3 data-sourcepos="52:1-52:12">자주 하는 질문</h3><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:52"><strong>자몽청은 얼마나 보관할 수 있나요?</strong> 냉장 보관 시 2~3개월 정도 보관 가능합니다.</li> <li data-sourcepos="55:1-55:66"><strong>자몽청이 쓴맛이 강하면 어떻게 해야 하나요?</strong> 숙성 기간을 더 길게 하거나, 설탕의 양을 조금 더 늘려보세요.</li> <li data-sourcepos="56:1-57:0"><strong>자몽 대신 다른 과일로도 만들 수 있나요?</strong> 네, 레몬, 오렌지, 유자 등 다양한 과일로 만들 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:31"><strong>지금 바로 집에서 상큼한 자몽청을 만들어보세요!</strong></p><p data-sourcepos="60:1-60:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4f7b57f8b4faf57&quot;,&quot;c_e6c75d46a6c6c53c&quot;,null,&quot;rc_52c426301b47dc1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6849594"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 자몽청 활용법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRKiuzws7ti7wgyVlX7RqVPIxhOZpwdDPsxqxFvtHd5RM1prQvXYYX55EdlK0kO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6849594" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4f7b57f8b4faf57&quot;,&quot;c_e6c75d46a6c6c53c&quot;,null,&quot;rc_52c426301b47dc1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 자몽청 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:34"><strong>수제자몽청 자몽에이드 홈카페 레시피 상큼한음료</strong></p><p data-sourcepos="64:1-64:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">수제 자몽청 만들기부터 맛있는 자몽 에이드까지!</h2><p data-sourcepos="3:1-3:32">집에서 직접 만든 자몽청으로 상큼한 에이드를 즐겨보세요!</p><h3 data-sourcepos="5:1-5:17">1. 수제 자몽청 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:7">자몽 3개</li> <li data-sourcepos="10:1-10:17">설탕 (자몽과 동일한 무게)</li> <li data-sourcepos="11:1-12:0">깨끗한 유리병</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:52"><strong>자몽 손질:</strong> 자몽을 깨끗하게 씻고, 껍질을 벗겨 흰 부분까지 깔끔하게 제거합니다.</li> <li data-sourcepos="16:1-16:40"><strong>과육 분리:</strong> 자몽 과육을 알알이 분리하고, 씨를 제거합니다.</li> <li data-sourcepos="17:1-17:44"><strong>설탕과 섞기:</strong> 자몽 과육과 설탕을 1:1 비율로 켜켜이 담아줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 깨끗한 유리병에 담아 서늘한 곳에서 3~5일 정도 숙성시킵니다. 설탕이 완전히 녹고 자몽의 향이 우러나면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4f7b57f8b4faf57","c_e6c75d46a6c6c53c",null,"rc_52c426301b47dc1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6704187"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="자몽청 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJQZy_6zu737VSFBMuhB7gQBxWlf-wysdPAs_eiBIa5R68RF523TnqULVG-GDT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6704187" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4f7b57f8b4faf57","c_e6c75d46a6c6c53c",null,"rc_52c426301b47dc1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽청 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:17">2. 자몽 에이드 만들기</h3><p data-sourcepos="24:1-24:7"><strong>재료:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:5">자몽청</li> <li data-sourcepos="27:1-27:5">탄산수</li> <li data-sourcepos="28:1-29:0">얼음</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:15">컵에 얼음을 채웁니다.</li> <li data-sourcepos="33:1-33:17">자몽청을 적당량 넣습니다.</li> <li data-sourcepos="34:1-34:17">탄산수를 가득 채워줍니다.</li> <li data-sourcepos="35:1-36:0">취향에 따라 레몬 슬라이스나 민트잎을 넣어 장식하면 더욱 예쁘게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4f7b57f8b4faf57","c_e6c75d46a6c6c53c",null,"rc_52c426301b47dc1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.paris./product/ruby-grapefruit-ade/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="자몽 에이드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDkASNSoF9nViwQ1abXbJIAdlFKcfJ6Bq-bf-x0eZiu33flGEBAReMAG3pEOMs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.paris./product/ruby-grapefruit-ade/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4f7b57f8b4faf57","c_e6c75d46a6c6c53c",null,"rc_52c426301b47dc1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT8zEcatrt_eI9bcVgR8exDbKhHWrtxyIOiy9SqGcuvVGxfWa8AC3Mowkj_w6MvgNHJzrWCpb4GjSGyX7Ye5wKEyFLBqsDwjnoF"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.paris.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자몽 에이드 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:14">3. 자몽청 활용법</h3><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:47"><strong>에이드:</strong> 탄산수 대신 사이다나 생수를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:43"><strong>요거트:</strong> 요거트에 자몽청을 넣어 상큼한 요거트를 만들 수 있습니다.</li> <li data-sourcepos="43:1-43:49"><strong>베이킹:</strong> 빵이나 쿠키 반죽에 자몽청을 넣어 향긋한 베이킹을 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>차:</strong> 따뜻한 물에 자몽청을 타서 차로 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="46:1-46:19">숙성 기간은 왜 중요할까요?</h3><p data-sourcepos="48:1-48:82">숙성 기간 동안 설탕이 자몽 과육에 스며들어 단맛과 향이 더욱 풍부해집니다. 또한, 자몽의 쓴맛이 줄어들어 더욱 부드러운 맛을 즐길 수 있습니다.</p><p data-sourcepos="50:1-50:42"><strong>꿀팁:</strong> 숙성 기간은 기온과 자몽의 종류에 따라 달라질 수 있습니다.</p><h3 data-sourcepos="52:1-52:12">자주 하는 질문</h3><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:52"><strong>자몽청은 얼마나 보관할 수 있나요?</strong> 냉장 보관 시 2~3개월 정도 보관 가능합니다.</li> <li data-sourcepos="55:1-55:66"><strong>자몽청이 쓴맛이 강하면 어떻게 해야 하나요?</strong> 숙성 기간을 더 길게 하거나, 설탕의 양을 조금 더 늘려보세요.</li> <li data-sourcepos="56:1-57:0"><strong>자몽 대신 다른 과일로도 만들 수 있나요?</strong> 네, 레몬, 오렌지, 유자 등 다양한 과일로 만들 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:31"><strong>지금 바로 집에서 상큼한 자몽청을 만들어보세요!</strong></p><p data-sourcepos="60:1-60:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4f7b57f8b4faf57","c_e6c75d46a6c6c53c",null,"rc_52c426301b47dc1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6849594"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 자몽청 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKiuzws7ti7wgyVlX7RqVPIxhOZpwdDPsxqxFvtHd5RM1prQvXYYX55EdlK0kO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6849594" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4f7b57f8b4faf57","c_e6c75d46a6c6c53c",null,"rc_52c426301b47dc1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 자몽청 활용법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:34"><strong>수제자몽청 자몽에이드 홈카페 레시피 상큼한음료</strong></p><p data-sourcepos="64:1-64:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> 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